PEACH COBBLER
Home Service and Iroquois Gas Corporation printed card
From Home Service; IROQUOIS GAS CORPORATION.
Yield: Serves 6.
Ingredients
- 3 cups sliced peaches
- 1/4 cup sugar
- 1 tsp. almond extract
- 1 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3 tsp. baking powder
- 1 tablespoon sugar
- 1/3 cup shortening
- 1/2 cup milk
- 1 well-beaten egg
- 2 tbsps. sugar
Directions
- Arrange peaches in greased 8" square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6.
Timing: until mixture is like coarse crumbs; until flour is moistened; 40 min.
Temperature: Heat in oven while preparing shortcake; Bake at 400°
Equipment: greased 8-inch square pan, sifter, mixing bowl, shortening-cutting utensil, spreading utensil, oven
As written
DESSERT - COBBLER PEACH COBBLER 3 cups sliced peaches 1/4 cup sugar 1 tsp. almond extract 1 tbsp. lemon juice 1 tsp. grated lemon peel 1 1/2 cups flour 1/2 teaspoon salt 3 tsp. baking powder 1 tablespoon sugar 1/3 cup shortening 1/2 cup milk 1 well-beaten egg 2 tbsps. sugar Arrange peaches in greased 8" square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6. Home Service IROQUOIS GAS CORPORATION
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