DELUXE APRICOT PIE

From PACIFIC GOLD brand heading and Pacific Gold Dried Apricots in the formula.

Ingredients

• 2 cups cooked Pacific Gold Dried Apricots
• 1 cup liquid from apricots
• 1½ cups sugar
• ¼ teaspoon salt
• 1½ cups fine bread crumbs
• 2 tablespoons butter
• pastry is also required by Pour into pastry-lined pie pan

Directions

1. Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt.
2. Pour into pastry-lined pie pan.
3. Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie.
4. Bake in hot oven (400° F.) about 35 minutes.

Timing

• about 35 minutes

Temperature

• cooked apricots; Brown bread crumbs; hot oven at 400° F.

Equipment

• mixing bowl and utensil, browning pan and utensil, pastry-lined pie pan, oven

Transcription

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