DELUXE APRICOT PIE
Decorative Recipe Tin Pacific Gold clipping
From PACIFIC GOLD brand heading and Pacific Gold Dried Apricots in the formula.
Ingredients
- 2 cups cooked Pacific Gold Dried Apricots
- 1 cup liquid from apricots
- 1½ cups sugar
- ¼ teaspoon salt
- 1½ cups fine bread crumbs
- 2 tablespoons butter
- pastry is also required by Pour into pastry-lined pie pan
Directions
- Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt.
- Pour into pastry-lined pie pan.
- Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie.
- Bake in hot oven (400° F.) about 35 minutes.
Timing: about 35 minutes
Temperature: cooked apricots; Brown bread crumbs; hot oven at 400° F.
Equipment: mixing bowl and utensil, browning pan and utensil, pastry-lined pie pan, oven
As written
PACIFIC GOLD DELUXE APRICOT PIE - Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt. Pour into pastry-lined pie pan. Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie. Bake in hot oven (400° F.) about 35 minutes.
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