Salmon Loaf

Ingredients

• 2 C salmon - 16 oz. can
• ¼ C milk
• 1 egg
• 1½ C fresh crumbs
• 2 t lemon j.
• ¼ t salt
• ⅛ t pepper
• Sauce for it also uses 2 T butter, 2 T flour, 2 C milk, unquantified mayonnaise, 2 sliced hard cooked eggs, 1 C green peas, and 1/4 C minced parsley

Directions

1. Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper
2. place in greased pan. Bake. 45 min - 375°
3. Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley

Timing

• 40 min; simmer

Temperature

• 375°; take from heat; cook over low heat; simmer; hard cooked eggs

Equipment

• meas cup, mixing bowl and utensil, greased pan, oven, saucepan, stirring utensil

Transcription

Salmon Loaf 2 C salmon - 16 oz. can ¼ C milk 1 egg 1½ C fresh crumbs 2 t lemon j. ¼ t salt ⅛ t pepper Sauce for it also uses 2 T butter, 2 T flour, 2 C milk, unquantified mayonnaise, 2 sliced hard cooked eggs, 1 C green peas, and 1/4 C minced parsley Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper place in greased pan. Bake. 45 min - 375° Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley 40 min; simmer 375°; take from heat; cook over low heat; simmer; hard cooked eggs meas cup, mixing bowl and utensil, greased pan, oven, saucepan, stirring utensil

Needs review

Uncertain first preparation instruction: Abbreviated vessel word after “in” is readable only as “meas,” likely an abbreviation. Candidates: “meas cup”, “measuring cup”.