Salmon Loaf
Decorative Recipe Tin two-sided handwritten card
Ingredients
- 2 C salmon - 16 oz. can
- ¼ C milk
- 1 egg
- 1½ C fresh crumbs
- 2 t lemon j.
- ¼ t salt
- ⅛ t pepper
- Sauce for it also uses 2 T butter, 2 T flour, 2 C milk, unquantified mayonnaise, 2 sliced hard cooked eggs, 1 C green peas, and 1/4 C minced parsley
Directions
- Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper
- place in greased pan. Bake. 45 min - 375°
- Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley
Timing: 40 min; simmer
Temperature: 375°; take from heat; cook over low heat; simmer; hard cooked eggs
Equipment: meas cup, mixing bowl and utensil, greased pan, oven, saucepan, stirring utensil
As written
Salmon Loaf 2 C salmon - 16 oz. can ¼ C milk 1 egg 1½ C fresh crumbs 2 t lemon j. ¼ t salt ⅛ t pepper Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper place in greased pan. Bake. 40 min - 375° Sauce for it. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk cook over low heat simmer add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.