Toll House Marble Squares
Toll House Marble Squares
Ingredients
- 1/2 butter or shortening soft
- 6 Tablespoon white sugar
- 6 Tablespoon brown sugar
- 1/2 teaspoon vanilla
- 1/4 tsp water
- 1 egg
- 1 cup plus 2 Tablespoon flour
- 1/2 teaspoon baking soda
- 1/2 tsp salt
- Nuts may also be added is a detached optional note between the dry ingredients and pan instruction.
- 6 oz package choc. bits
Directions
- Cream
- Sift and mix well with above ingredients
- use a 13“x9” x 2“ pan
- Sprinkle 6 oz package choc. bits over Top. Put in oven 1 min.
- Remove and marbleize with knife.
- Return to oven and Bake 12 to 14 min.
- Bake 375 degree oven
Timing
- Put in oven 1 min.
- Bake 12 to 14 min.
Temperature
- 375 degree oven
Equipment
- sifter, mixing vessel and utensil, 13“x9” x 2“ pan, knife, oven
Notes
- Nuts may also be added.
Transcription
20 M A complete legible recipe plus a plus sign, a heavily overwritten circled mark, a circled 20, and a circled M in the top margin.
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Uncertain top-margin annotation: Circled and heavily overwritten mark is unreadable; role is unclear.
Uncertain top-margin annotations: Circled “20” and “M” appear separate from recipe; their role is unclear. Candidates: “20”, “M”.
A note for the recipe box
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