Sauerkraut Salad

Ingredients

• 1 small can sauerkraut
• 2 green peppers (optional)
• 3 stalks celery
• 10-12 green onions followed by a faint alternative that appears to end or 3 small
• 1/3 cup Mazola oil
• 1/2 cup sugar

Directions

1. Dice peppers, celery & onions.
2. Mix well with sauerkraut.
3. Add oil & sugar. Mix
4. Let stand overnight or longer.

Timing

• Let stand overnight or longer.

Equipment

• knife, cutting surface, mixing vessel and utensil, standing container

Transcription

Sauerkraut Salad 1 small can sauerkraut 2 green peppers (optional) 3 stalks celery 10-12 green onions followed by a faint alternative that appears to end or 3 small 1/3 cup Mazola oil 1/2 cup sugar Dice peppers, celery & onions. Mix well with sauerkraut. Add oil & sugar. Mix Let stand overnight or longer. knife, cutting surface, mixing vessel and utensil, standing container [A complete two-sided handwritten recipe with one faint ingredient alternative.]

Needs review

Uncertain ingredient line beginning “10-12 green onions”: Writing after “10-12 green onions” appears to include “Bunch or 3 onions,” but punctuation and role remain unclear. Candidates: “10-12 green onions”, “10-12 green onions, bunch or 3 onions”.

Uncertain uncertainties: The alternative visibly ends or 3 small; the noun after small is omitted or not visible, and the faint word before or is not secure. Candidates: “The alternative visibly ends or 3 small; the noun after small is omitted or not visible, and the faint word before or is not secure.”.