Sauerkraut Salad

Clear Tote two-sided handwritten card

Ingredients

  • 1 small can sauerkraut
  • 2 green peppers (optional)
  • 3 stalks celery
  • 10-12 green onions followed by a faint alternative that appears to end or 3 small
  • 1/3 cup Mazola oil
  • 1/2 cup sugar

Directions

  1. Dice peppers, celery & onions.
  2. Mix well with sauerkraut.
  3. Add oil & sugar. Mix
  4. Let stand overnight or longer.

Timing: Let stand overnight or longer.

Equipment: knife, cutting surface, mixing vessel and utensil, standing container

As written

Sauerkraut Salad
1 small can sauerkraut
2 green peppers (skinned)
3 stalks celery
10-12 green onions [faint: bunch? or 3 small ...]
1/3 cup Mazola oil
1/2 cup sugar
Dice peppers, celery & onions.
Mix well with sauerkraut
Add oil & sugar. Mix
Let stand overnight or longer

Remembering Arwilda

Does this recipe bring back a memory?

We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.

Notes and photos go to private family review and are not published automatically. How submissions are handled

Original card