Rice Salad

From Lorraine Angus.

Ingredients

• ½ cup vegetable oil
• pinch of garlic
• 1 tsp celery salt
• 3 tsp vinegar
• 2 (light) level teaspoon curry
• 3 tsp soy sauce
• 1 tsp salt
• 1 tblsp white sugar
• 2 cups minute rice
• 10 oz pkg of frozen peas (not cooked)
• ½ cup chopped celery
• 1½ cup chopped green onions
• 1 can chow mein noodles

Directions

1. Put in a jar and shake well
2. Cook 2 cups minute rice
3. Cover bottom of bowl with 10 oz pkg of frozen peas (not cooked) then cover with hot rice
4. Leave in layers just before serving add 1 can chow mein noodles, sauce, & mix.

Timing

• just before serving

Temperature

• frozen peas (not cooked); hot rice

Equipment

• jar with lid, rice-cooking vessel and heat source, bowl, mixing utensil

Transcription

A complete legible two-sided recipe.