Rice Salad
Clear Tote two-sided handwritten card
From Lorraine Angus.
Ingredients
- ½ cup vegetable oil
- pinch of garlic
- 1 tsp celery salt
- 3 tsp vinegar
- 2 (light) level teaspoon curry
- 3 tsp soy sauce
- 1 tsp salt
- 1 tblsp white sugar
- 2 cups minute rice
- 10 oz pkg of frozen peas (not cooked)
- ½ cup chopped celery
- 1½ cup chopped green onions
- 1 can chow mein noodles
Directions
- Put in a jar and shake well
- Cook 2 cups minute rice
- Cover bottom of bowl with 10 oz pkg of frozen peas (not cooked) then cover with hot rice
- Leave in layers just before serving add 1 can chow mein noodles, sauce, & mix.
Timing: just before serving
Temperature: frozen peas (not cooked); hot rice
Equipment: jar with lid, rice-cooking vessel and heat card, bowl, mixing utensil
As written
Rice Salad Lorraine Angus ½ cup vegetable oil pinch of garlic 1 tsp celery salt 3 tsp vinegar 2 (light) level teaspoon curry 3 tsp soy sauce 1 tsp salt 1 tblsp white sugar. Put in a jar and shake well Cook 2 cups minute rice Cover bottom of bowl with 10 oz pkg of frozen peas (not cooked) then cover with hot rice. ½ cup chopped celery 1½ cups chopped green onions leave in layers. just before serving add 1 can chow mein noodles, sauce, & mix.
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