RAISINS ALL*BRAN BREAD

Yield: Makes 1 loaf 4½ x 9½ .

Ingredients

• 1 egg;
• ¾ cup sugar;
• ¼ cup molasses;
• 1 cup sour milk or butter milk;
• 2 tablespoon melted shortening;
• 1 cup All-bran;
• 2½ cups sifted flour;
• 2 teaspoon baking powder;
• 1½ teaspoon salt;
• ½ teaspoon soda;
• ½ cup chopped raisins;

Directions

1. Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour.

Timing

• Beat egg well; let stand until most the moisture is taken up; stir only flour disappear; about 1 hour

Temperature

• melted shortening; 350 degree oven

Equipment

• mixing vessel and beating utensil, sifter, greased loaf pan with waxed paper in the bottom, oven

Transcription

RAISINS ALL*BRAN BREAD 1 egg; ¾ cup sugar; ¼ cup molasses; 1 cup sour milk or butter milk; 2 tablespoon melted shortening; 1 cup All-bran; 2½ cups sifted flour; 2 teaspoon baking powder; 1½ teaspoon salt; ½ teaspoon soda; ½ cup chopped raisins; Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour. Makes 1 loaf 4½ x 9½ . Beat egg well; let stand until most the moisture is taken up; stir only flour disappear; about 1 hour melted shortening; 350 degree oven mixing vessel and beating utensil, sifter, greased loaf pan with waxed paper in the bottom, oven