WHOLE WHEAT DATE, NUT BREAD:

Ingredients

• 2½ cups whole wheat flour;
• 3/4 cup light molasses;
• 1/3 cup honey;
• 1 cup buttermilk, with sour milk given as an alternative in the method
• 1 egg, beaten;
• 2 teaspoon soda;
• 1 teaspoon salt;
• 1 cup walnuts, chopped coarsely;
• 1 cup dates, cut in pieces;

Directions

1. Mix honey, molasses and beaten egg. Add butter-milk, (or sour milk), flour, soda and salt which have been sifted to-gether. Add nuts and dates.
2. Pour into 2 small loaf tins which have been well buttered. Bake in a 375-degree over for 35 minutes, testing for done-ness. Turn from pan to cool.

Timing

• 35 minutes; testing for done-ness; Turn from pan to cool

Temperature

• 375-degree

Equipment

• mixing vessels and utensils, sifter, 2 small well-buttered loaf tins, oven, cooling surface

Transcription

A complete typed recipe in the upper portion of a shared page; PAGE 12 (C) is page metadata.