WHOLE WHEAT DATE, NUT BREAD:
Old Binder PAGE 12 (C) upper typed recipe
Ingredients
- 2½ cups whole wheat flour;
- 3/4 cup light molasses;
- 1/3 cup honey;
- 1 cup buttermilk, with sour milk given as an alternative in the method
- 1 egg, beaten;
- 2 teaspoon soda;
- 1 teaspoon salt;
- 1 cup walnuts, chopped coarsely;
- 1 cup dates, cut in pieces;
Directions
- Mix honey, molasses and beaten egg. Add butter-milk, (or sour milk), flour, soda and salt which have been sifted to-gether. Add nuts and dates.
- Pour into 2 small loaf tins which have been well buttered. Bake in a 375-degree over for 35 minutes, testing for done-ness. Turn from pan to cool.
Timing: 35 minutes; testing for done-ness; Turn from pan to cool
Temperature: 375-degree
Equipment: mixing vessels and utensils, sifter, 2 small well-buttered loaf tins, oven, cooling surface
As written
PAGE 12 (C) WHOLE WHEAT DATE, NUT BREAD: 2½ cups whole wheat flour; 3/4 cup light molasses; 1/3 cup honey; I cup buttermilk; I egg, beaten; 2 teaspoon soda; I teaspoon salt; I cup walnuts, chopped coarsely; I cup dates, cut in pieces; Mix honey, molasses and beaten egg. Add butter-milk, (or sour milk), flour, soda and salt which have been sifted to-gether. Add nuts and dates. Pour into 2 small loaf tins which have been well buttered. Bake in a 375-degree over for 35 minutes, testing for done-ness. Turn from pan to cool.
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