Vanilla ice Cream

Ingredients

• 1 c milk
• 1 egg well beaten
• 1 1/2 t gelatin
• 2/3 c sugar
• 1 C whipping cream
• 1 1/2 t vanilla

Directions

1. Place in saucepan mix together
2. Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer.
3. Take from heat & add 1 C whipping cream 1 1/2 t vanilla
4. Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides.
5. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve.

Timing

• stir until white foam forms and gelatin dissolves; cook 2 min. longer; freeze until solid 1/2 inch around bottom and sides; beat until light and creamy; freeze till firm

Temperature

• med. heat; Take from heat; Freeze quickly; chilled bowl; Freeze till firm

Equipment

• saucepan, stirring utensil, heat source, refrigerator tray, freezer, scraper, chilled bowl, electric mixer

Transcription

Vanilla ice Cream 1 c milk 1 egg well beaten 1 1/2 t gelatin 2/3 c sugar 1 C whipping cream 1 1/2 t vanilla Place in saucepan mix together Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer. Take from heat & add 1 C whipping cream 1 1/2 t vanilla Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve. stir until white foam forms and gelatin dissolves; cook 2 min. longer; freeze until solid 1/2 inch around bottom and sides; beat until light and creamy; freeze till firm med. heat; Take from heat; Freeze quickly; chilled bowl; Freeze till firm saucepan, stirring utensil, heat source, refrigerator tray, freezer, scraper, chilled bowl, electric mixer