Vanilla Ice Cream

Vanilla ice Cream base

Green Recipe Box handwritten two-card set

Ingredients

  • 1 c milk
  • 1 egg well beaten
  • 1 1/2 t gelatin
  • 2/3 c sugar
  • 1 C whipping cream
  • 1 1/2 t vanilla

Directions

  1. Place in saucepan mix together
  2. Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer.
  3. Take from heat & add 1 C whipping cream 1 1/2 t vanilla
  4. Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides.
  5. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve.

Timing: stir until white foam forms and gelatin dissolves; cook 2 min. longer; freeze until solid 1/2 inch around bottom and sides; beat until light and creamy; freeze till firm

Temperature: med. heat; Take from heat; Freeze quickly; chilled bowl; Freeze till firm

Equipment: saucepan, stirring utensil, heat card, refrigerator tray, freezer, scraper, chilled bowl, electric mixer

As written

Vanilla ice Cream 1 c milk 1 egg well beaten 1 1/2 t gelatin 2/3 c sugar 1 C whipping cream 1 1/2 t vanilla Place in saucepan mix together Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer. Take from heat & add 1 C whipping cream 1 1/2 t vanilla Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve. stir until white foam forms and gelatin dissolves; cook 2 min. longer; freeze until solid 1/2 inch around bottom and sides; beat until light and creamy; freeze till firm med. heat; Take from heat; Freeze quickly; chilled bowl; Freeze till firm saucepan, stirring utensil, heat card, refrigerator tray, freezer, scraper, chilled bowl, electric mixer

Peppermint Stick Ice Cream adaptation

Green Recipe Box printed clipping

Ingredients

  • ¼ c. sugar; ½ tsp. vanilla; ¼ tsp. peppermint extract; a few drops red coloring; ½ c. finely crushed peppermint stick candy; remaining Vanilla Ice Cream ingredients not repeated

Directions

  1. In the Vanilla Ice Cream recipe reduce the sugar to ¼ c. and the vanilla to ½ tsp. Add ¼ tsp. peppermint extract and a few drops red coloring. After you’ve beaten the mush, add ½ c. finely crushed peppermint stick candy.

Temperature: After you've beaten the mush

Equipment: base-recipe ice-cream equipment not repeated; beating tool; candy-crushing tool

VANILLA CUSTARD (ICE CREAM)-(homade)

Clear Tote typed formula card with handwritten annotation

Ingredients

  • 1 1/2 c. sugar
  • 4 table. flour
  • 1/2 teas. salt
  • 4 c. milk
  • 4 beaten eggs
  • 4 c. whipping cream
  • 1 table. vanilla

Directions

  1. Add milk and remaining sugar alternately, mix until smooth and creamy.
  2. no instructions on the vanilla-custard card

Notes

  • Also can add fruit.

Compare the cards

Base thickener and dairy-egg proportions

Green Recipe Box handwritten two-card set
1 c milk, 1 egg, 1 1/2 t gelatin, 2/3 c sugar, 1 C whipping cream, and 1 1/2 t vanilla
Clear Tote typed formula card with handwritten annotation
4 c milk, 4 beaten eggs, 4 table. flour, 1 1/2 c sugar, 4 c whipping cream, 1/2 teas. salt, and 1 table. vanilla

Directions included

Green Recipe Box handwritten two-card set
Complete cooking, staged freezing, beating, and final-freeze method
Clear Tote typed formula card with handwritten annotation
No method is included on the available card

Optional fruit

Green Recipe Box handwritten two-card set
No fruit option stated
Clear Tote typed formula card with handwritten annotation
Also can add fruit.

Sugar and vanilla

Green Recipe Box handwritten two-card set
2/3 c sugar and 1 1/2 t vanilla
Green Recipe Box printed clipping
reduce sugar to 1/4 c. and vanilla to 1/2 tsp.

Flavoring, coloring, and candy

Green Recipe Box handwritten two-card set
No peppermint extract, red coloring, or peppermint candy
Green Recipe Box printed clipping
1/4 tsp. peppermint extract, a few drops red coloring, and 1/2 c. finely crushed peppermint stick candy

What each card includes

Green Recipe Box handwritten two-card set
Complete formula, cooking, staged freezing, beating, final freeze, and serving method
Green Recipe Box printed clipping
Modification-only clipping that depends on the Vanilla Ice Cream recipe

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