Bread

Yield: 8 Single Batch

Ingredients

• 11 cups water
• 2/3 cups sugar (or 12 tablespoons)
• 9 tablespoon shortening
• 4½ tablespoon salt
• 6 tablespoon dry powder yeast
• flour as req.
• 8 Single Batch
• 7 cups water
• 8 T sugar
• 6 T shortening
• 3 T salt
• 4 T yeast
• 8¾ cups Hot water
• 10 T sugar
• 7½ T shortening
• 3¾ T salt
• 5 T yeast
• one front Double Batch list and at least two separately headed scaled lists on the reverse

Directions

1. up 5 or 6 hrs

Timing

• two small side annotations whose exact first words and hour expressions remain unclear

Temperature

• Hot crossed out before the front water; Hot Water retained in the lower reverse batch

Transcription

Double Batch

Arwilda’s edits

Arwilda’s note: Crossed out “hot” with no readable replacement. Word hot is crossed out before water. Arwilda’s note: The original wording is obscured; the final visible text is “shortening”. A word before shortening is crossed out; final ingredient word shortening remains readable. Arwilda’s note: The original wording is obscured; the final visible text is “yeast”. A word before yeast is crossed out; final ingredient word yeast remains readable. Arwilda’s note: Changed “generic unreadable reverse labels and words” to “a struck batch heading near the divider and crossed words before shortening and yeast in the lower reverse list”. Tie each alteration to its batch group and preserve the unreadable originals without inventing replacements.

Needs review

Uncertain top-right green annotation: Reading and role are uncertain; isolated annotation may be a label rather than recipe content. Candidates: “Pambel Baked”, “Panbel Baked”.

Uncertain flour note: Writing after req. is illegible. Candidates: “flour as req.”, “flour as req. 37”.

Uncertain 4 T yeast timing note: Initial word before 5 or 6 hrs is unclear. Candidates: “up 5 or 6 hrs”, “? 5 or 6 hrs”.

Uncertain bottom-right green annotation: First word appears dry, but annotation context is uncertain. Candidates: “dry 6 Hours”, “? 6 Hours”.