Bread
Yield: 8 Single Batch
Ingredients
- 11 cups water
- 2/3 cups sugar (or 12 tablespoons)
- 9 tablespoon shortening
- 4½ tablespoon salt
- 6 tablespoon dry powder yeast
- flour as req.
- 8 Single Batch
- 7 cups water
- 8 T sugar
- 6 T shortening
- 3 T salt
- 4 T yeast
- 8¾ cups Hot water
- 10 T sugar
- 7½ T shortening
- 3¾ T salt
- 5 T yeast
- one front Double Batch list and at least two separately headed scaled lists on the reverse
Directions
- up 5 or 6 hrs
Timing: two small side annotations whose exact first words and hour expressions remain unclear
Temperature: Hot crossed out before the front water; Hot Water retained in the lower reverse batch
As written
Double Batch
Arwilda’s changes
- Crossed out “hot”
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