Arwilda’s Recipes

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Decorative Recipe Tin

"1-MINUTE" WESSON FRENCH DRESSING

Combine and shake well in covered jar. Shake well before using.

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"Dudley" Salad Dressing

ADD: precedes the salt and garlic ingredient line, followed by the blending instruction.

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(Anise) Italian Cookies

Mix all together. Roll in balls and place on slightly greased baking sheet. Bake 375 about 15 min.

Decorative Recipe Tin

1 egg Choc. Cake.

put all in bowl

Green Recipe Box

1 egg white Cake

2 C sifted flour 1¼ C sugar 2½ tsp Baking powder; ½ C walnuts chopped fine. 1 tsp salt ⅓ C shortening 1 t vanilla 1 C milk 1 egg

Decorative Recipe Tin

2 egg yellow Cake

Beat 200 Strokes Add 2 eggs Beat 200 Strokes Bake in 2 - 8" pans 25 - 35 mins at 375° Sift 2 C flour with the following dry ingredients; Drop in 1/2 C spry; Add milk and vanilla; then beat, add eggs, beat, and bake.

Decorative Recipe Tin2 recipes · 2 cards

24 Hour Salad

Combine and set in refrigerator over nite. Add marshmallows.

Mrs. Growson Kellogg Recipe Box1 recipe · 2 cards

All-Bran Muffins

Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderate oven (400° F.) about 30 minutes.

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Amazin Raisin Cake

Grease & flour pan. In large bowl with mixer at low speed beat first 10 ingredients 2 min. scraping bowl often. Batter will be very thick with spoon stir in apples, raisins and nuts. Spoon batter into pan. Bake in 350° oven. 45 minutes or until tester inserted in center comes out clean. Cool frost with whipped cream or cream cheese frosting.

Plastic Recipe Box (Green)

Angel Biscuit's

1 pkg dry yeast 1/4 cup warm water 2 1/2 cup flour 1/2 teas baking soda 1 teas baking powder 1 teas salt 1/8 cup sugar 1/2 cup shortening 1 cup butter milk

Decorative Recipe Tin · Green Recipe Box2 recipes · 2 cards

Angel Food Cake

Sift flour four times with 3/4 cup sugar. Beat egg whites with salt until stiff. Add cream of tartar and beat again. Add remaining sugar tablespoons at a time folding in thoroughly. Add vanilla with last bit of sugar. Sift flour mixture over top a little at a time and fold in lightly. Bake in ungreased Angel tin pan at 325° for 75 min. Turn upside down in pan to cool.

White Binder1 recipe · 2 cards

Anne's Beans

Mix all together and simmer I do mine in crock pot

Decorative Recipe Tin

APPLE CHIFFON CAKE

Dissolve 1 envelope Knox Gelatin in 1/4 cup cold water. Beat 3 slightly beaten egg yolks; stir in crushed pineapple and syrup, 1 tablespoon lemon juice, and 1/2 teaspoon salt. Cook over hot water, stirring constantly, until custard consistency; stir in softened gelatin until thoroughly dissolved; cool. 4. Slowly beat 1/3 cup sugar into 3 stiffly beaten egg whites; fold in. 5. Whip 1 cup chilled evaporated milk until tripled in volume; add 1 tablespoon lemon juice and beat until very thick; fold in. 6. Stir 1/4 cup grated semi-sweet chocolate into 1/4 chiffon. Line 9 x 5 x 3-inch paper-lined 9 x 5 loaf pan; add a layer of large thin chocolate cookies; top with three-fourths remaining chiffon; add last layer cookies; top with last layer remaining chiffon. 7. Chill overnight; unmold for 8 to 10 servings.

Decorative Recipe Tin

Apple Cider Cake

beat 2 min. add eggs beat 1 min pour in 2-9" pans. - 375° 20-25 min. split layers - spread = Crab apple jelly cover rest [c-like shorthand] seven min frosting tinted yellow.

Green Recipe Box2 recipes · 2 cards

Apple Crisp

Place apples in greased 8 x 8 x 2 baking dish. Combine all ingredients, add melted butter - mix well. Sprinkle oat topping evenly over apples. Bake at 375° for about 30 min. or until apples are tender.

Blue Binder (her regular recipes) · Clear Tote with Recipes2 recipes · 2 cards

Apple Crisp Topping

Melt Butter, mix all dry ingredients, add melted Butter. Blend with Pastry Blender or a Fork.

Mrs. Growson Kellogg Recipe Box

Apple Dumplings fried in Grease

Batter rather thin drop from spoon into hot Grease.

Mrs. Growson Kellogg Recipe Box

Apple Fritters,

Pare & core apples. Slice them and sprinkle with powdered, sifted sugar. Make a batter with flour, Baking powder, egg and Milk. This should be that of thick cream. Dip the slices of apples in this batter, and drop them in boiling fat. Take them out as soon as they are dark-brown in color, drain and serve with a sprinkling of powdered sugar.

Mrs. Growson Kellogg Recipe Box

Apple Muffins

2 Tbs. Baking Powder ½ tsp salt ½ cup sugar ½ tsp cinnamon 1 egg, beaten 1 cup milk 1 tbsp. melted Shortning 1 cup finely chopped raw apples (more) 2 cups sifted flour

Old Binder with Recipes

Apple Oatmeal Cookies

1- Combine shortening, brown sugar, vanilla, and egg, and beat thoroughly. Stir in apples. 2- Sift together flour, salt, soda, cinnamon, nutmeg and cloves. Add to apple mixture and mix well. 3. Stir in oatmeal and nuts, combining thoroughly. 4. Drop dough from a teas. on a greased cookie sheet. Bake in a moderate oven.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes1 recipe · 2 cards

Apple Pan Dowdy

Pare, core, and cut apples into eighths. Arrange them in a well buttered baking dish, and sprinkle with the brown sugar into which the spices and salt have been stirred. Dot with butter, + pour the water over all. Cover with a rich baking-powder biscuit dough rolled not more than 1/2 inch thick. Bake in slow oven (300°-325°F) for 25 to 30 minutes or until the crust is delicately browned and the apples are tender. Serve warm with plain, sweet, heavy cream or with your favorite hard sauce.

Clear Tote with Recipes · Decorative Recipe Tin4 recipes · 4 cards

Apple Pie

Bake 425° 40-60 min.

Decorative Recipe Tin

Apple Pudding

Stir all together except egg white which beat & fold in last.

White Binder

Apple-Orange Molded Salad

1.) Soften - 1 tblsp gelatin in 1/4 cup cold water about 10 min. 2.) Add the boiling water to the softened gelatin and stir until all gelatin is dissolved 3.) Add the lemon juice, sugar, salt, and the frozen orange juice concentrate 4.) When the mixture forms a soft jell, stir in the apples and nuts 5.) Refrigerate until firm. Serve in lettuce cups or on beds of endive with a small amount of mayonnaise, or salad dressing served on salad or at one side, or a bowl of dressing might be passed.

Clear Tote with Recipes · Decorative Recipe Tin · Green Recipe Box · Mrs. Growson Kellogg Recipe Box5 recipes · 6 cards

Applesauce Cake

Bake 350

Old Binder with Recipes

Applesauce Pie:

Take 22 Graham Crackers--roll fine with rolling pin then mix with 8 tbsp melted butter, Divide into 2 equal ;portions using one portion to line an unbuttered pie plate. Fill with applesauce and cover with remaining portion of cracker mixture. Bake 30 minutes in oven and serve with sweetened whipped cream.

Decorative Recipe Tin

Apricot salad.

place 1/2 apricot on top

Mrs. Growson Kellogg Recipe Box

ARTICHOKE SALAD

Mix sauce and serve artichokes separately with dressing on each plate.

Clear Tote with Recipes1 recipe · 2 cards

Aunt Anne's Christmas Cookies

Cream shortening and sugar, add eggs and beat well. Add milk and sifted dry ingredient alternately, beating well after each addit- ional. Chill dough several hours or over night. Roll out on floured board and cut in fancy shapes.

Decorative Recipe Tin2 recipes · 2 cards

Aunt Myra's White Cake

Cream shortening and sugar; add beaten egg and milk. Sift flour, baking powder and salt add to the mixture. Add vanilla and beat [continuation marker: (over)] / until creamy. Bake in 2 layer cake pans, Bake at 375 degree for about 25 to 30 minutes.

Old Binder with Recipes2 recipes · 2 cards

Aunt Sally's Drop Cookies

Mix all ingredunts as in line Chill 1 hr or more Bake at 400 oven for 8 to 10 min. Frost with chocolate frosting

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Autumn Spice Cookies

Cream shortening, margarine and sugars together until light and fluffy. Add eggs and vanilla mixing thoroughly. Sift together flour, baking powder, salt and spices. Add to shortening mixture and mix until smooth and forms a soft dough. Chill for at least 1 hour or until firm enough to roll out. Preheat oven to 350. On lightly floured surface Roll dough to 1/4 thickness. Cut with cookie cutters into desired shapes. Place on ungreased baking sheet and bake for 6 to 8 minutes, or until golden brown around edges. When cool decorate with colored frosting.

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Bacardi Rum Cake

10" tube or 12-cup Bundt pan; Sprinkle nuts over bottom of pan; Bake 1 hour, cool, invert on serving plate for glaze melt butter in sauce pan stir in water and sugar Boil 5 minutes stirring constantly. Remove from heat. Stir in Rum.

Plastic Recipe Box (Green)

Baked Apple Dumplings with cheese sauce

Peel and Core apples. Fill center with brown sugar - Cinnamon - butter. Wrap in pie dough - bake 375 or 400 for 1 hr. Cheese sauce - 1 lg. can condensed milk add 2 cups grated fresh cheddar cheese - Saucepan low flame 15 min. Pour over dumpling

Blue Binder (her regular recipes)

Baked Beans

Sort beans and soak over nite or 3 hours in hot water. Drain off water - Then add fresh water and cook. Cook - 2 hrs or more until Beans are soft. I cook a Ham bone or slices of Ham with the Beans. (I put my Ham in food Process and dice it up) When they start to Cook hard. stir turn down and [crossed-out word] cover slow or med. When done add 1/2 teaspoon salt - Pepper = To Taste, 3/4 cup brown sugar (packed), 3/4 cup syrup. Put in pan & Brown on Top - Bake 350 - 1 1/2 hrs until dry

Old Binder with Recipes

Baked Chocolate Pudding

Sift flour measure and sift with salt, sugar and baking powder and cocoa. Combing shortening, vanilla and milk. Add to dry ingredients. Beat well and add nuts. Pour into well greased pan cover with cocoa mix and pour over this 1 3/4 cups boiling water Bake in 350 over for 40 min or about that time. mix altogether

Old Binder with Recipes

Baked Doughnut Puffs

Cream shortening, sugar, and egg until light and fluffy. Sift flour, salt,baking powder and nutmeg to-gether, and add alternately with milk to creamed mixture. Mix well, this will be a stiff dough. Stir in nuts. Drop from tablespoon into well greased small size muffin tins. Bake in hot oven 400 degree 20 minutes. Combine powdered sugar and cinnamon in paper bag. Dip top of doughnut in melted butter, shake 2 or 3 at a time in sugar. Serve hot. Makes I dozen.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes1 recipe · 2 cards

Baked Peanut Butterscotch Pudding

Spread peanut butter on bread and cut into cubes. BEAT eggs slightly, add milk, salt, brown sugar bread cubes and raisins. Pour into buttered baking dish and cover with 2 tablespoons brown sugar; Bake in moderate oven,350 degree, for about one hour, serve with plain or whipped cream.

Green Recipe Box

Baked Pineapple Sweet Potatoes

peel sweet potatoes cut lengthwise, put in casserole. combine other ingr. heat til sugar dissolves. pour over potatoes, cover Bake 375° 15 min uncover - ... 5 minutes

Clear Tote with Recipes · Decorative Recipe Tin2 recipes · 2 cards

Baked Rice Pudding

Combine sugar, salt + milk with eggs. Stir in rice, raisins + Vanilla. Combine sugar, salt & milk with eggs. stir in rice, raisins & Vanilla. Pour into buttered 1 quart baking dish. or individual cups & sprinkle with nutmeg. Place in Pan of warm Water & Bake at 350°F. 50 minutes. Bake in Pan of warm Water & Bake at 350°F. 50 minutes.

Plastic Recipe Box (Green)

Baked Stuffed Cucumbers

Pare 3 med. cucumbers - cut lengthwise into halves and hollow centers. Parboil 5 mins. in salted water. Drain & fill with 1 cup flaked salmon - ½ cup white sauce ⅓ cup celery - parsley, green pepper and onion. Bake 400° oven 30 minutes.

Mrs. Growson Kellogg Recipe Box

BAKED TOMATOES IN MUSTARD SAUCE

Halve tomatoes and place in buttered baking dish. Salt rather heavily. Mix remaining ingredients and spread over tomatoes. Cover with bread crumbs. Bake at 350° for 40 min.

Clear Tote with Recipes · Decorative Recipe Tin2 recipes · 2 cards

Baking Powder Biscuits

Mix dry ingredients into mixing bowl, cut in shortening. Add the

Blue Binder (her regular recipes) · Clear Tote with Recipes · Mrs. Growson Kellogg Recipe Box5 recipes · 5 cards

Banana Bread

Stir the sugar and shortening to a creamy mixture, add the dry ingredients - which have been sifted together, add the mashed bananas and stir good. Bake in a greased loaf pan in a 350° oven for about 1 hr. or until Bread is done.

Green Recipe Box

Banana Cake

1/2 cup shortening 1 2/3 Cups brown sugar 2 Well beaten egg 1 teaspoon Vanilla 2 Cups Cake flour 1/2 teaspoon salt 1/2 teaspoon soda 1/2 cup sour milk 1 Cups banana.

Decorative Recipe Tin · Green Recipe Box2 recipes · 2 cards

Banana Cake

Bake at 350°

Old Binder with Recipes

Banana Oatmeal Cookies

Cream: 1 cup sugar; 3/4 cup shortening; until light & fluffy Add: 1 egg, beat well: Add: 1 cup mashed bananas; 1½ cups (quick) rolled oats; ½ cup chopped nut meats; Mix thoroughly: Sift to-gether/: ... 3/4 teaspoon cinnamin; Add flour mixture and blend all to-gether. Drop from a teaspoon onto ungreased cooky sheet, placing cookies about 1½ inches apart. Bake in a hot oven (400, degree) about 15 mi nutes or until done. remove from pan at once.

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BANANA SPLIT

Mix one stick (¼ #) oleo with 2 cups graham cracker crumbs. Press into 13x9x2 pan & bake at 350 for 5 minutes. Cool. Mix thoroughly 1 box confectioners sugar, 2 sticks soft oleo & 2 eggs. Spread on crust. Slice 7 or 8 bananas across filling. Spread 1 large can well drained pineapple (crushed) on top. Cover with 1 large container of COOL WHIP. Garnish with chopped nuts & cherries.

White Binder1 recipe · 2 cards

Bar-B-Q Sauce

Simmer Chicken Stock & onions 5 minute. Add other ingredients - simmer 15-20 min. stirring frequently. Simmer Chicken stock & onions 5 minute. Add other ingredients - simmer 15-20 min. stirring frequently

Green Recipe Box

Barbecue Hamburg

mix - form patties. fry till done pour over 2 small cans tomato sauce & simmer 1/2 hr. or use cream mushroom soup..

Clear Tote with Recipes · Decorative Recipe Tin2 recipes · 2 cards

Barbecue Sauce

Mix in sauce pan Simmer 15 min until thick

Decorative Recipe Tin

Barbecue Wieners

Combine tomato & water, vinegar, all sugar, chili powder, salt pepper cayenne, onion, pepper. Heat on high until steaming, cook slowly for 30 min until sauce is thick. Remove & pour over Wieners that have been put in 7"x11" pan 45 min 400°.

Decorative Recipe Tin

Barbecued Hamburgers

Shape 1½ lbs. ground beef into 6 or 8 patties. Marinate in barbecue sauce (see below) 2 to 3 hours in refrigerator. Remove from sauce and place on greased rack of outdoor fireplace or grill. Sprinkle with onion, garlic and celery salts. Broil quickly 2 to 3 minutes on each side or until cooked as desired. Hamburgers may be brushed with sauce while cooking. Barbecue sauce: Combine ½ teaspoon salt, ¾ teaspoon dry mustard, 1 teaspoon paprika, ⅛ teaspoon chili powder, 1½ teaspoons brown sugar, ¼ teaspoon catsup, ¼ teaspoon hot sauce, ¼ cup vinegar, 1 cup tomato juice. Simmer 15 minutes. Chill.

Plastic Recipe Box (Green)

BASIC BOIL SHRIMP PREPARATION

Bring 2 to 3 quarts of lightly salted water to a boil. Add 1 to 1½ lbs. raw shrimp then lower heat until it reaches simmer stage. Turn off heat. Drain immediately. Rinse with cold water and chill. Serve very cold.

Green Recipe Box

Bavarian Cream

prepare gelatin & let set till firm beat into whipped cream- add nuts, pineapple- let set in ice box.

Mrs. Growson Kellogg Recipe Box

Bean and Corn Casserole

Arrange 8 peeled onions in Two rows. Cover and bake in Moderate oven for 1½ hrs. About 20 Minutes before done, remove the cover and sprinkle the buttered Crumbs over. Allow the crumbs to brown + serve,

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BEEF TIPS

Meat & water cook. Thicken. Sautee onions + mushrooms. Add sour cream.

Clear Tote with Recipes2 recipes · 2 cards

Beer and Cheese Frying Batter

1 cup beer 1 cup flour grated cheese - sprinkled in it garlic salt to taste.

Blue Binder (her regular recipes)

Beer Bread

Mix then pour into greased Bread Pan. Let rise or put right into oven. Bake at 350° till brown Beer Bread method followed by a For Pizza variation using a 9X13 pan, a 5 or 6 minute first bake, toppings, and a second bake

Blue Binder (her regular recipes) · Decorative Recipe Tin · White Binder3 recipes · 3 cards

Beet Pickles

Cook clean Beets until just tender. Peel - Dice or slice thin. Put [unclear word] and put in jars then pour liquid over them and seal. Cold pack 15 min

Clear Tote with Recipes1 recipe · 2 cards

Berry Dumplings

Combine 1st 3 ingredients in skillet Mix remaining ingred. & drop by spoonfuls on 1st ingredient cover & simmer 20 min.

Decorative Recipe Tin

Best Meat Loaf

Soak crumbs in milk; add remaining ingredients except chili sauce; mix well. Pack into 8½x4½x2½-inch loaf pan to shape. Invert on shallow baking pan. Score loaf diagonally with handle of wooden spoon. Bake in moderate oven (350°) 1 hour; fill scored marks on top with chili sauce; bake 15 minutes longer.

Blue Binder (her regular recipes)2 recipes · 2 cards

Best-ever Banana Bread

1. Heat oven to 350°F. Grease bottoms only of 2 8 x 4 inch loaf pans or (9x5 inch) loaf pan. 2. In large bowl, mix sugar and Butter. Add eggs, bananas, buttermilk and vanilla; Beat with electric mixer on medium speed until smooth. Stir in flour, Soda, salt & nuts, just until moistened. Pour Batter into Pans. Bake 8 inch loaves 1 hour. 9 inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of loaves. From Pans, remove from pan to cooling racks. Cool about 1 hour before slicing.

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Better-than-Sex-Cake

Bake cake as directed on package meanwhile simmer pineapple + sugar (drain pineapple) Remove cake from oven, punch holes in it and cover with pineapple mixture, chill. Mix pudding as directed on package, add coconut and spread over cake. Cover with topping and sprinkle with nuts. Keep refrigerated

Mrs. Growson Kellogg Recipe Box

Biscuit Pockets

Sift dry ingredients into bowl. Work in shortening until fine. Add milk to make soft dough. Turn out on floured board and knead lightly about 10 times. Roll out 1/4 in thick. With pastry wheel fluted cutter or knife cut into ovals about 6 in long 3 in wide. Make 3 long cuts crosswise about 1 in from one end of each oval. Put a tablespoon of jelly in middle of each oval. Bring uncut end of dough thru slit on other end. Bake in very hot oven (450°) about 12 minutes. Serve hot.

White Binder

Blackberry-Sour Punch

Dissolve blackberry gelatin in boiling water. Stir in frozen lemonade until melted. Add sugar; stir until dissolved. Add Club soda. Add club soda. Serve immediately over ice cubes. Garnish with lemon slices

Old Binder with Recipes

Blueberry Bread Pudding

Line a baking dish with slices of white bread dipped in melted butter. Cook, while stirring, I quart blueberries, ½ cup sugar, and 2 teaspoon lemon juice for about 10 minutes till they are juicy. Pour a layer of the berries over the bread slices and cover with more bread slices and repeat ending with a layer of bread. Chill for several hours, unmold and serve with whipped cream.

Decorative Recipe Tin

Blueberry Muffins

Sift flour, sugar, b.p. powder, salt. Mix berries & 1/4 of this mix. Beat eggs add melted shortening & milk Stir into dry mixture. Mix only enough to dampen flour. Fold in blueberries. Fill well greased muffin pans 2/3 full 375° - 15-25 min.

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Blueberry Oatmeal Cookies

Preheat oven 375° 8-10 minutes Wash blueberries; drain on paper towel In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased Cookie Sheet. Push dough from sides to cover Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover.

Old Binder with Recipes

Boiled Bread Pudding

Add milk and egg yolks to finely crumbled bread along with sugar and butter. Set over boiling water and cook until mixture thickens, stirring occasionally. Add vanilla and pour immediately into pudding dish Squeeze juice of lemon over top and dot with jelly. Make meringue with stiffly beaten egg whites and the confectioners sugar. Place over jelly and set in hot oven or under broiler flame to brown meringue lightly.

Decorative Recipe Tin

Boiled Dressing

Mix ing. in order - add vinegar slowly. Cook over boiling water till thickens itself - Stir & cool.

Decorative Recipe Tin2 recipes · 2 cards

Boiled Frosting

Cook sugar + water to soft ball stage 236° and add egg whites beating constantly till forms peaks.

Decorative Recipe Tin

Boiled Raisin Cake

Boil 1C raisins in 1C water 20 mins 1 Round t soda in 1C boiling water Then add raisins - just soft dough

Mrs. Growson Kellogg Recipe Box

Boiled Salad Dressing

Mix 1 teaspoon mustard, 1/2 teaspoon of salt, 1/4 teaspoon pepper, add the yolks of 2 eggs, and mix thoroughly. Add 1/2 cup butter + 1/4 cup of vinegar, Cook over hot water + stir until mixture becomes smooth + thick, Remove from fire - Beat in the white of one egg, beaten dry. Return to fire and cook the egg. Beat the mixture constantly while over hot water. When the mixture is cold, fold in 1/2 cup mix thoroly; Return to fire and cook to set egg.

Blue Binder (her regular recipes)2 recipes · 2 cards

Bottle of Hell

Chop peppers in a food processor or grind in a food grinder with fine Blade. Add Ketchup and Vinegar with Hot peppers, mix and simmer to thickness you want. I do mind in a oven at 250° degree for about 3 to 4 hours, stirring often. Or can use a Crock Pot for smaller amounts. Can and Hot Water Bath and process for 10 mins.

Decorative Recipe Tin · Plastic Recipe Box (Green)2 recipes · 3 cards

Bread and Butter Pickles

WASH CUKES - SLICE - ARRANGE in CROCK WITH ONIONS in LAYERS w/SALT between EACH LAYER. Cover for 3 Hours - Drain off Juice Combine: 2 cups WATER, 1 quart Vinegar, 4 cups SUGAR, 4 TABLE SPOONS pickling spice. Bring To boil - ADD CUKE MIX - Bring To BOILING POINT - Put in Jar - Place in Refrig.

Blue Binder (her regular recipes) · Clear Tote with Recipes2 recipes · 2 cards

Bread Pudding

With fork, beat milk, sugar, vanilla, salt & eggs until well mixed. add bread, raisins & butter, toss till bread is well coated. Pour into a greased 1 qt casserole. Sprinkle with cinnamon. Bake 55 to 60 minutes. Test with knife in center.

Green Recipe Box

Bread Pudding Brazil-nut

(325°F) 1 hr

Green Recipe Box

Bread Stuffing

fill 4 lb. fowl.

Mrs. Growson Kellogg Recipe Box

Breaded Pork Chops

Beat egg with milk, and dip pork chops in mixture then dip in bread crumbs. Heat butter and brown thoroughly on both sides. Add seasonings and boiling water and cover. Reduce flame and simmer for 30 min. For a sauce add 1/3 c. cream and 1/4 c. hot coffee to drippings. Bring to boil and pour over chops.

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Broccoli Casserole

Partially cook broccoli in salted water, drain. (This may be cut up into chunks) Place in the bottom of a 2 qt Casserole dish. Sprinkle mushrooms over broccoli. Prepare stuffing according to directions. Spread this over mushrooms. Mix soup & liquid - pour over stuffing. Bake at 350 for 1/2 hr or until bubbly. Sprinkle Cheese over top & return to oven until Cheese melts.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes7 recipes · 7 cards

Brown Bread

Bake 350° oven.

Decorative Recipe Tin

Brownies

Cream; add choc. - add beaten yolk + milk, vanilla; add salt flour nuts; fold in beaten egg whites. 350° 20 mins.

Green Recipe Box

Buster Beans

Wash & pick over beans. Combine all ing. & cook 5 hrs.

Clear Tote with Recipes

Butter Rum Tea Cookies

Beat together butter and sugar until light and fluffy. Beat in eggs, rum flavour, cinnamon, and nutmeg. Stir in flour. Chill. Shape dough into walnut size balls. Roll balls in sugar topping and flatten or place balls on an ungreased cookie sheet and flatten with the bottom of a tumbler or custard cup dipped in sugar topping. Bake at 375° 10 to 12 minutes

Decorative Recipe Tin

Butter Sponge Cake

Beat egg yolks & sugar till fluffy. add slightly cooled milk & vanilla. add sifted dry ing. fold in butter. Bake in 2 - 8-inch pans 350 degrees 30-40 min. or Angel Food cake tin

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Butter-Cream Vanilla Frosting

Add milk and remaining sugar alternately, mix until smooth and creamy. Add more sugar to thicken, or milk to thin, if needed for good spreading consistency.

Decorative Recipe Tin

Butterscotch Brownies

Melt over low heat; Stir in till blended Remove from heat cool Stir in Sift together & stir Stir in Spread in well greased & floured sq. pan 8 x 8 x 2" Bake 20 to 25 min. 350° Cut while warm

Blue Binder (her regular recipes) · Old Binder with Recipes2 recipes · 2 cards

Butterscotch Pie

Mix brown sugar, flour, salt, gradually add milk, mix well. Beat egg yolks and add. Cook over hot water stirring constantly until thick. Add butter. Pour in 9" baked pie shell. Swirl merengine on top.

Decorative Recipe Tin

Cabbage Salad

Mix c-bar mayonaise

Decorative Recipe Tin

Cake

2 C flour 1 1/4 C sugar 2 1/2 t baking powder 1 t salt 1/3 C shortening 1 t vanilla 1 C milk 1 large egg. 1/2 C nuts

Decorative Recipe Tin

Canadian Sauce

Cook - seal in jars

Clear Tote with Recipes

CANDIED APPLES OR PEARS

Cook these ingredients quickly without stirring to 290°F. Add a few drops of red food coloring. Place pan in hot water to keep from hardening. Begin dipping skewered apples or pears at once. Cool on greased surface.

Clear Tote with Recipes

Candied Sweet Potatoes

1) Preheat oven to 350° Arrange sweet potatoes in cut-and-serve baking dish. 2) In 1-quart saucepan over medium heat, combine brown sugar, corn syrup and butter, heat to boiling. Reduce heat to low, simmer, stirring occasionally 5 minutes. Pour syrup over sweet potatoes. 3) Bake 30 minutes or until potatoes are well glazed, basting often w/ syrup. To serve, spoon syrup over potatoes.

Mrs. Growson Kellogg Recipe Box

Candy

Mix and add Mix and put in 8 x 8 dish to set.

Decorative Recipe Tin

Caramel Frosting

bring to boil add conf. sugar to spreading consist.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes1 recipe · 2 cards

Caramel Pecan Rolls

Combine: ½ cup scalded milk; 3 tablespoon shortening; 3 tablespoon sugar; 1½ teaspoon salt; Cool..........to lukewarm by adding ½ cup water; Add;..........1 cake compressed yeast, or 1 package dry granular yeast dissolved according to directions on package. Mix well. Blend in:......1 egg; Add gradually: 3 cups flour, mix to a soft dough. This dough may be chilled, if so, place in greased bowl, cover and store in refrigerator at least 2 hr. Roll out;.......dough (chilled or unchilled) on well floured board to 12 x 18 inch rectangle. Spread with:...1½ tablespoon melted butter; ¼ cup firmly packed brown sugar; 1 teaspoon cinnamon; ¼ cup chopped nut meats; Roll;......as for jelly roll; cut into 1 inch slices Combine; ½ cup firmly packed brown sugar; ½ cup light corn syrup; 1 tablespoon butter; ¼ cup chopped nut meats; Spread;; evenly in bottom of 12 x 8x2 in. pan or in greased muffin tins. Place rolls on top of caramel-nut-mixture. Let rise in warm place(80 to 85 degree) until double in bulk; allow about 1 hour for unchilled dough; about 1½ to 2 hours for chilled dough. Bake in 350 degree oven for 20 to 25 minutes. Remove from pans while warm.

Decorative Recipe Tin

CARNATION CHEESEBURGER LOAF

Blend ½ cup undiluted Carnation with 1 egg, 1 cup cracker crumbs, 1½ pounds ground beef, 1½ teaspoons salt, ¼ cup chopped onion, 1 teaspoon dry mustard and 1 tablespoon catsup. Line loaf pan with heavy waxed paper and place ½ cup grated cheese on bottom of pan. Place half meat loaf mixture over cheese; top with another ½ cup grated cheese. Cover with remaining meat. Bake in moderate oven (350°F.) about 1 hour. Allow to stand 10 minutes before removing from pan.

Clear Tote with Recipes · Old Binder with Recipes2 recipes · 2 cards

Carrot Cake

Sift together into large bowl. Mix together and add to dry ingredients. Add to batter. Pour in greased bundt pan. Bake 1 Hr. 325°. or - 13 x 9 pan 30-35 minutes Cream together frost cake when cool

Decorative Recipe Tin

Carrot Raisin Salad

½ C. raisins 1 C. raw grated Carrot 1 apple diced 1/2 C celery [ditto marks repeating diced] ½ C nuts ¼ t salt ¼ C mayonnaise dash cayenne

Clear Tote with Recipes

Cereal Mixture

melt [oleo] and pour over mixture; garlic salt sprinkle; Stir every 1/2 hour; Bake at 250 degree for about 2 1/2 hou...

Old Binder with Recipes

CHEERY PUDDING:

Cream ... with 1 cup sugar. ... Comdine cherries ...

Clear Tote with Recipes

Cheese Ball

mix & Chill overnight Roll in nuts

Blue Binder (her regular recipes)

Cheesy Chicken & Rice Casserole

1. Stir the soup, water, rice, Vegetables and onion powder in a 12" X 8" shallow baking dish. 2. Top with Chicken, season Chicken as desired, cover. 3. Bake at 375°F for 45 minutes or until done Top with Cheese.

Plastic Recipe Box (Green)

CHERRY CHEESE.

Beat cheese until fluffy - add milk - mix Stir in lemon juice & vanilla - Pour into crust Chill 2 hrs - Top W/filling - Refrigerate

Old Binder with Recipes

Cherry Pudding

Cream shortening and sugar,and mix thoroughly. Add milk alternately with flour, with which the baking powder has been sifted. Beat until smooth, pour in to greased baking dish. Mix cherries with I cup sugar and the hot water, pour over the batter. Bake in a moderate oven 350- degree, 20 to25 min. The dough comes to the top while the sugar and cherries and water form a sauce.

Plastic Recipe Box (Green)

Cherry Walnut Squares

Stir well add ½ cup sifted all-purpose flour Bake at 350° for 18 min. Can put in 8x8x2 inch baking pan.

Mrs. Growson Kellogg Recipe Box

Cherry wine

added when cold. added when cold.

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Chicken Casseroles

Layer with stuffing on Bottom then layer rest / Bake 350 1/2 hr) Hot

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Chicken Flavored Rice Mix

Combine all ingredients. Store in small plastic bag or container, Store in small plastic bag or Container, To Prepare - In A Sauce pan, combine rice mix with 2 Cups water and 2 Tbsp butter; Cover and bring to a boil. Reduce heat and simmer 15 minutes or until rice is tender

Plastic Recipe Box (Green)

Chicken Princess

on Top of a slice of ham - broiled Served with Champagne Sauce dissolve on stove in butter - pour in soda Than c. Bring to boil - pour over chicken

Decorative Recipe Tin

Chicken Salad

2 1/2 C. Chicken 3/4 C. Mayonnaise 2 1/2 C. Celery + tops 3 egg - chopped or cut up 1 tsp salt 1 1/2 C. sliced cucumbers 1/4 C. French dressing 1 head of lettuce

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CHICKEN WINGS

Cook chicken wings and put into sauce

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Chili Con Carne

melt fat in pan saute onion & garlic add pepper beef brown 10 min. add rest ing. cook 1 hr.

Blue Binder (her regular recipes) · Clear Tote with Recipes · Mrs. Growson Kellogg Recipe Box4 recipes · 6 cards

Chili Sauce

cut or chop up. Boil 3 1/2 to 4 hrs seal in jars

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Chili-Oodles

Brown beef in large skillet. Add onions and garlic, cook and stir until onions are tender. Dissolve bouillon cubes in boiling water; add with chili powder, salt, and Worcestershire sauce and green pepper to beef. Cover and simmer 5 minutes. Combine cornstarch and 1/4 cup water gradually stir into meat mixture. Cook, stirring constantly, until sauce thickens. Add tomatoes and simmer 10 minutes. Cook noodles according to package directions; drain well. Serve chili over noodles.

Decorative Recipe Tin · Green Recipe Box2 recipes · 2 cards

Chilli Relish

1 pk ripe Tomatoes Cut in large pieces 12 large apples peeled and cored 10 onions sliced 1 red hot pepper 3 Cups Sugar 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon Cinnamon 1 pt Vinegar

Green Recipe Box

Chip Kisses

Beat Egg whites, salt + cream of tarter until foamy. Add sugar slowly and beat until stiff. Add Vanilla; fold in potato chips. Drop by tsp on greased cookie sheet. Bake in slow oven (300)°F for 25-30 min. Cool

Decorative Recipe Tin

Choc Cakes

Mix-sift cocoa & b. sugar add scalded milk - stir & cool, Blend spry salt vanilla add white sugar & cream - add eggs - sift b. powder, soda & flour 3 times. add flour to Cream mixture alter. with cocoa mixture Layer 2 tins 350° - 40 min.

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Choc. Peanut Butter Eggs

Shape into eggs (powdered Sugar peanut Butter can Milk Van. + Salt. Let set 2 hrs. Let set 2 hrs, mix 2 pkgs. Choc chips - 1/2 Block parafine melt over hot Water (Double Boiler), Dip eggs in above Use slotted spoon to hold egg.

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Choco Mint Snaps

Preheat oven to 350° melt over hot (not boiling) water, chips. Remove from heat and set aside. In small bowl, combine flour, baking soda, cinnamon, and salt. set aside. In large bowl combine shortening, sugar, and egg. beat until creamy. mix in corn syrup, peppermint extract and melted chocolate. Gradually blend in flour mixture. Shape dough into balls using one level measuring tablespoon dough for each. Roll in sugar. Place on ungreased cookie sheet. Bake at 350° for 12-15 minutes

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Chocolate Balls

Combine crumbs and melted oleo. Add sugar, coconut, and peanut butter & nuts, mix by hand and shape into balls. Melt in top of double boiler. Dip balls into chocolate and place on wax paper.

Green Recipe Box2 recipes · 2 cards

Chocolate Cake

Mix Cream 2/3 C shortening Add

Old Binder with Recipes

CHOCOLATE CAKE DOUGHNUTS:

Beat eggs until thick and lemon in color. Stir in sugar, butter and mashed potatoes, whip until creamy. Sift flour, baking powder (yes, 2 table-spoons is right)., salt nutmeg and cocoa to-gether Add alternately with milk to egg mixture. Mix well Chill 2 hours. Roll ½-in. thick on lightly floured board. Cut with a doughnut cutter; fry in hot fat 365 Or 375 degree about 3 minutes. Drain on absor-bent paper.

Clear Tote with Recipes · Decorative Recipe Tin · Old Binder with Recipes3 recipes · 3 cards

Chocolate Chip Cookies

Mix together until blended. Add 12 oz package or 2 cups chocolate morsels. Bake at 375 for 10 to 12 min. Drop on greased cookie sheet (1/2 to one teaspoon size cookie).

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Chocolate Chip Oatmeal Cookies

Cream brown sugar and butter until light and fluffy. Beat in egg. Beat in egg. stir in oats, flour, baking soda and chips.; Cool on wire racks. Drop by heaping tsp. 1-inch apart on greased cookie sheet. Bake at 375° oven 12 minutes, or until lightly browned. Store in tightly covered container.

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Chocolate Chipper Champs

Beat softened butter and sugar until light and fluffy; blend egg and vanilla. Gradually add combined flour, soda, and salt; mix well. Stir in candies and nuts. Drop dough by heaping tablespoonfuls onto greased cookie sheet about 3 inches apart. Place 3 to 4 additional candies into each cookie, if desired. Bake at 350° for 10 to 12 minutes or until lightly browned. cool on cookie sheet 3 minutes then wire rack.

Mrs. Growson Kellogg Recipe Box

Chocolate Cookies II

Melt the chocolate, add to the creamed butter & sugar. Beat the egg and add with the other ingredients, using as little flour as possible. Flatten out very thin with the hands instead of rolling Pin. Cut in small rounds + bake.

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Chocolate crispy Cookies

Preheat oven 350°. Stir together flour, soda, salt; set aside. Beat margarine and sugar until smooth. Beat in eggs, vanilla. Mix in flour mixture stir in cereal and chocolate chips. Drop by level measuring tablespoon onto greased baking sheets. Bake at 350° about 10 minutes or until lightly browned. Remove from baking sheets.

Blue Binder (her regular recipes) · Clear Tote with Recipes · Decorative Recipe Tin6 recipes · 8 cards

Chocolate Drop Cookies

Cream shortening and sugar add eggs, milk and vanilla and mix well. Add flour, Baking soda and cocoa, and mix well. Drop by # 40 scoop 2 inches apart on greased cookie sheet. Bake at 350° for 8-10 minutes

Old Binder with Recipes

Chocolate Drops

Cook milk with chocolate over low heat. Stir until smooth. Add sugar, salt. Stir till mixture boils, taking care to scrape sugar crystals from sides of pan. Cook to soft ball (224° to 230°F). Remove from heat. Add butter, vanilla don't stir. Cool to lukewarm. Stir in rest of ingredients. Drop by teaspoonfuls on wax paper and cool.

Decorative Recipe Tin · Old Binder with Recipes2 recipes · 2 cards

Chocolate Halfway Cookies / Hoosier Peanut Bars

Cream shortening sugar egg yolks til light, Stir in flour, salt, Baking powder, soda. spread batter in greased, floured pan, sprinkle with choc. bits. Beat 2 egg whites with ½ cup brown sugar & spread over chips. Bake at 325° for 35 min

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Chocolate Peanut Butter cups

Line small muffin cups w/ fluted paper cups that have 1¼ in bases and are 1 in. high. In a medium bowl stir together the P.B., corn syrup, and vanilla until blended. Gradually stir in the sugar. Turn out onto a smooth surface; knead until smooth surface; knead until smooth. Press w/ hands or use a rolling pin to make ½ in. thick. Use 1 in cookie cutter, cut into 1 in. rounds. Melt chocolate, stirring often over hot water or very low heat. Spoon about ½ tsp. of the melted chocolate into each paper cup, so bottom is generously covered. Place one Peanut Butter round on top of chocolate in each cup. Gently push down the P.B. round to coat

Mrs. Growson Kellogg Recipe Box

Chocolate Peanut Butter Roll.

Melt chocolate in top of double boiler. Add milk. Blend thoroughly. Remove from fire. Add sifted sugar, (sift before measuring) gradually. Add peanut bu[cut off]

Green Recipe Box

Chocolate Pie

[beat egg yolks] well. Cook until thick, Cool. put in baked pie shell. Top with Meringue. brown. Top with Meringue, brown.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes2 recipes · 2 cards

CHOCOLATE PINWHEEL COOKIES:

Sift flour, baking powder and salt to-gether Cream shortening and sugar until fluffy; Add egg yolk and beat well. Add milk and blend, add flour mixture and mix well.Divide dough into two parts. to one part add chocolate and blend. Chill. Roll each half into rectangular sheet, I/8 inch thick and place chocolate sheet on top. Roll as for jelly roll, chill over night. cut in I/8 inch slices. Bake on ungreased baking sheet in hot oven, 400-degree for about 5 minutes or until done, makes about 3 dozen cookies;

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Chop Suey

cut all ingr. 1" long 1/8" wide 3 eggs beaten fried like very thin omelet. Soak raw pork, after cut, in soy sauce 5 min. Put ¼ C oil in pot. simmer meat + half C onions till done. Take separate pans for all veg. cook one minute c one inch water on them. (should be raw done) add to the meat in pot. Season c soy sauce + bouillion cubes. Eat as veg. or as gravy on noodles or rice. fry egg cut in thin stripes and mix last.

Blue Binder (her regular recipes) · White Binder2 recipes · 2 cards

Cinnamon Pickles

peeled cut in half, scoop out seeds - wash and cut into strips. Put cucumbers in lime Water for 24 hours. Rinse really well, then soak in clear water overnite. Rinse well again Mix 1 cup Vinegar, 2 ozs red food coloring, and 1 Tablespoon powder Alum; add enough water to cover. simmer for 30 min. Heat to Boiling and pour over pickles. Let stand over nite. Drain syrup off every morning for 3 mornings Heat to Boiling and pour back on pickles. On 4TH morning put into jars and process for 10 minutes.

Blue Binder (her regular recipes) · Clear Tote with Recipes · Old Binder with Recipes3 recipes · 3 cards

Cinnamon Rolls

Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon. Roll like a jelly Roll. Cut slices 3/4 inch thick Bake in good oven (450°) 10-15 min Chop nuts meats may be added to the Cinnamon & Sugar mixture

Blue Binder (her regular recipes)

Cinnamon Swirl French Toast

1. Beat eggs, milk, vanilla, cinnamon and sugar in bowl. 2. Spread cream cheese on six slices of Bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices 3. Dip sandwiches in egg mixture, place in preheated skillet on Med. 4. Cook sandwiches 2-3 min each side 5. Remove from Pan. Slice in half or plain Serve with maple syrup and powdered sugar

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Cipple Johnny Salad

mix all together until clear Sprinkle cinnamon on top

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Coca-Cola Cake

Heat to boiling, butter, cocoa and Coca-Cola. Add flour, sugar, soda and mix gently. stir in buttermilk, eggs Vanilla and marshmallows. Add flour, sugar, soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows. Pour into greased 13 x 9 inch pan. Bake at 350° for 30 to 35 minutes. Cake can be frosted while warm.

Decorative Recipe Tin

Cocoa Frosting

Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla.

Blue Binder (her regular recipes)

Cocoa Jumbo Raisin Cookies

Place raisins and water in a saucepan; bring to a boil and boil about 3 minutes. Set aside to cool, do not drain. Mix flour with baking powder, soda, salt, and spices. Cream shortening. Gradually add sugar, beating well after each addition. Beat in eggs. Stir in the raisins with liquid and vanilla. Gradually add the flour mixture blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min.

Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Cocoanut Gumdrop Cookies

Mix to-gether: Sift to-gether: Add to the above mixture, beat well; then add, Shape in small balls on a greased baking sheet and press with a fork. Bake in 350 degree oven about 15 minutes.

Blue Binder (her regular recipes)

Coconut Cherry Bar

mix till smooth. spread in 8" sq pan. Bake 35 min at 350° degree. Stir to-gether spread on baked pastry. Bake 25 minutes or longer. Bake at 350° degree in oven. Cool and cut.

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Coconut Devils Food Cake

Sift flour, add Baking Powder & salt & sift again, Cream butter, add sugar gradually, & mix. Add eggs, then Chocolate & mix. Add flour, Alternating with milk, and beat well. Add Vanilla Bake in 2 greased 9 inch Tins. When done, Cover with Coconut 7 min. Frosting.

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Coffee Cake

Cream the sugar + shortening Add beaten egg. Sift flour with baking powder and salt and add alternately to the rest. pour in greased baking pan Combine brown sugar/nuts cinnamon and sprinkle over the top. Bake in moderate oven for 35 or 40 mins

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Cookie Sheet Cake

just bring to a boil mix well add: mix well Bake 350° for 20 min greased & floured pan Boil: just bring to rolling boil or bubbly Add

Clear Tote with Recipes · Mrs. Growson Kellogg Recipe Box4 recipes · 4 cards

Corn Bread

Let stand 2 hours, Put in Oven [just/but] long enough to dry tops.

Clear Tote with Recipes · Green Recipe Box · Old Binder with Recipes · White Binder3 recipes · 5 cards

Corn Chowder

Grind all vegetables separate then cook all together.

White Binder

Corn Cob Jellie

Bring water, cobs to boil for 10 min. measure 3 cups of liquid and strain through cloth. Put in sauce pan and add 1 Box sure jell. Bring to rolling boil. Add 4 cups sugar and bring to boil. Simmer for 3 minutes. Skim off top.

Green Recipe Box

Corn Mousse

melt with 2 T flour remove from fire pour in 1 C milk grad, return to fire boil 1 min remove from fire add 2 beaten eggs - 1/2 T sugar - 1 1/2 T salt pepper - can drained corn put in greased bowl for oven 325° 45 min.

Mrs. Growson Kellogg Recipe Box

Corn Pancakes

1. Beat egg slightly, add salt, milk and melted shortening. 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot & freshly [baking/baked] with bacon or any meat.

Plastic Recipe Box (Green)

Corn Pudding

BEAT eggs, corn, flour, salt- pepper Blend in milk little at a time GREASED 1½ qt casserole BAKE 350° for 50-60 mins

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Corn Relish

Blanch corn 2 min. dip in cold water and cut from cob. Grind peppers, onions & Cabbage. Add other ingredients and cook ½ hr.

Mrs. Growson Kellogg Recipe Box

Corn Souffle

Melt the Oleo-in saucepan, stir in flour and seasonings. Combine liquids and add gradually, stirring the mixture constantly to prevent lumping. Bring to a boiling point. Add the well-beaten Egg yolks to the sauce, beating constantly during the add. Fold in the corn. Combine the egg whites + baking powder, beat till whites are stiff. Fold egg whites in corn mixture. Pour in a well greased baking dish. Fold in the Corn. Combine the egg whites + Baking powder, beat till whites are stiff. Fold egg whites in Corn mixture. Pour in a well greased Baking dish. Place in pan of hot water and bake in 350°F oven about 40 Min. (or until a silver knife Will come of the mixture clean. Serves 6.)

White Binder2 recipes · 2 cards

Cornell Chicken Barbecue Sauce

2 eggs beaten 1 cup salad oil 2 cups vinegar 1/3 cup salt 1/4 teaspoon pepper 1 teaspoon poultry seasoning

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Cottage Cheese Cookies

Mixx Well Wrap in Wax Paper Refrigerate for 1 hour 350°-till brown on bottom Drop by teaspoon or by a cookie press FRosten and put something on top

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Cottage Cheese Salad

Dissolve juice from pineapple - heat & pour over Jello. Let cool before mixing in other ingredients. Pour into mold & [try/tray] to set + serve as salad.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes2 recipes · 2 cards

Cottage Pudding

Sift and Measure flour, add sugar baking powder and salt, and re-sift to mix; add beaten egg, milk and melted butter, beat well to smooth batter pour in greased shallow pan and bake about 20 minutes in hot oven Serve with Choice of Sauce

Old Binder with Recipes

Cotton Tops

Sift flour, baking powder, salt, nutmeg, cocoa all to-gether. Set aside. Cream sugar and short-ening, beat well. Add egg, beat again, add molasses, beat again. Add sifted dry mixture alternately with milk and flavoring. Beat until creamy. Bake in greased muffin pans. Just before removing from oven, place ½ marshmellow on top of cake and let it melt slightly. Remove from oven as soon as marshmellow begains to melt. Bake 30 minutes in 350 degree oven.

Blue Binder (her regular recipes) · Clear Tote with Recipes2 recipes · 3 cards

Counter Top Pickles

Boil; add (cucumbers.)

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Cranberry Cooler

Combine in bowl and beat with electric mixer or rotary beater for few seconds. Chill. Pour equal parts into three or four chilled glasses. Add mixture to fill. Serve at once.

Clear Tote with Recipes · Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box5 recipes · 5 cards

Cranberry Salad

1 cup water added to cranberries, cook until tender. As soon as cook take off of stove, add jello, stir in. Add marshmellows. Stir until desolved. Add nut meat, pineapple juice and pineapple. Set aside to cool-to set

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Cranberry sauce

Boil sugar & water together 5 minutes. Add cranberries, boil without stirring till skins pops. Remove from fire & let set till cool.

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CREAM CHEESE COOKIE

mix well wrap in wax paper refrigerate for 1 hour 350-till brown on bottom Drop by teaspoon or by a cookie press Frostin and put something on top

Decorative Recipe Tin3 recipes · 3 cards

Cream Cheese Frosting

soften cheese & milk - add sugar

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Cream Puffs

1) sift flour on wax paper. measure and sift again. 2) combine fat & water in saucepan. bring to vigorous boil, turn heat low add flour all at once. 3) beat fast & hard then stir till mixture leaves sides of pan & forms stiff ball. 4) take from heat - drop in one egg - beat hard & stir till batter is shiny. add 2nd egg. beat well. 5) batter should be stiff. drop on greased baking sheet by teaspoonfulls 2" apart. 6) bake in hot oven 425°. 30 min.

Decorative Recipe Tin

Cream Vanilla Frosting

Blend 1st 4 inged. Beat in 1/3 C. sugar. Add cream-alt=remaining sugar.

Plastic Recipe Box (Green)

Creamy Buttermilk Dressing

In a small jar combine all of the dressing ingredients, shake until well-mixed. Refrigerate until ready to use, shake again before pouring. Can be made a day in advance, if necessary.

Plastic Recipe Box (Green)

Creamy Lemon Cheese Pie

Soften cheese - beat until fluffy - Beat in lemonade - fold in topping - pour in crust. Place in freezer.

Mrs. Growson Kellogg Recipe Box

Creole Sauce

Cook all together in a frying pan. add a little bacon grease and water. cook until tender Add all together and cook. add salt and pepper

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Crumb Cake

mix well. take out ½ C to put on top add to remainder / 1 egg / 1 C sour milk / 1 tsp soda.

Plastic Recipe Box (Green)

Crustless Vegetable Quiche

Thaw & drain well spread in a greased 9 inch pie pan. Sprinkle with 2 cups cheddar or Swiss cheese. Combine 1 cup milk, Gravy mix for Turkey, 4 eggs, 2 Tbl instant onions - salt. Pour over broccoli, Bake 325° for 40 to 45 mins. Let stand 10 min. before Serving.

Blue Binder (her regular recipes) · Clear Tote with Recipes · Decorative Recipe Tin · White Binder4 recipes · 4 cards

Crystal Pickles

Wash cukes leave whole put in crock cover with 1 qt. salt to 4 qt. water leave set 2 weeks. Take out & wash good - slice thin, replace in crock cover with cold water. 1 Tbsp. Alum - stie up good & stand for 24hrs drain + wash cukes make syrup (vine-sugar-cloves) and boil 5min. Drain off syrup + reboil everyday for 5 days. Then can while syrup is hot. Take out + wash good; stand for 24 hrs; boil 5 min.

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Cucumber Relish

chop together sprinkle With Salt Let stand over night Drain in colondar., a source misspelling of colander Add Mix Can do not Cook!

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Cucumber Salad

Peel and take seeds out of 7 large cucumbers, green or ripe, 4-6 onions. Put both through food chopper, sprinkle with a handful salt. Let stand over night and drain well. Put in kettle and add 2 1/2 cups vinegar, 2 cups hot water, 1 dessert spoon celery seed, 2 1/2 cups sugar, 1 sweet pepper chop fine. Mix together 1/2 cup flour, 3 tsps. dry mustard, tsp. turmeric powder, add to rest and boil at least 10 minutes. Can hot.

Blue Binder (her regular recipes)

Cucumbers with Dressing

In a bowl combine mayonaise, sugar, vinegar & salt Add cucumbers; stir to coat Cover and refrigerate for 2 hours.

Decorative Recipe Tin2 recipes · 2 cards

Custard and Custard Sauce

Beat yolks lightly. add sugar salt mix well. scald milk in double boiler. add little milk to egg mix return to double boiler cook till coat spoon add vanilla - chill before serving

Blue Binder (her regular recipes) · Clear Tote with Recipes · Decorative Recipe Tin3 recipes · 3 cards

Custard Pie

Beat eggs slightly, add sugar, salt, milk, Vanilla. Pour in pie shell. sprinkle w nutmeg. Bake in 425° till knife comes out clean.

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Dad's Sauce for Suet

Cook till spins thread. Beat yolk - add to syrup. Beat egg white - fold into syrup.

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Danish Orange Cake

grind together sift together add shortening and 3/4 C milk Beat - for 2 min low speed. 2 min high speed. add 2 eggs and 1/4 C milk Beat - 2 min pour into ungreased. 12 x 8 x 2 or 13 x 9 x 2 pan drip 1/3 C orange juice over warm Cake. Combine 2/3 C sugar, 1/2 t cinnamon, 1/4 C walnuts sprinkle over cake. fold - orange raisin mixture in

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Danish Sugar Cookies

Mix together - Last cup of flour may be hard to mix - use hands if necessary - knead until forms a ball. Refrigerate 1 hour. Place on greased cookie sheet. Bake 15-20 minutes at 350° Alternative: roll out and cut on floured board. Sprinkle with sugar or roll dough in ball and roll in sugar

Decorative Recipe Tin · Old Binder with Recipes1 recipe · 2 cards

Date Cake

Beat all to-gether until creamy. Bake in loaf pan in 350 degree oven about 35 minutes.

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Date Filled Butterscotch Cookies

Cream shortening sugar eggs vanilla - add dry ing. Form in roll 1 1/2-inch diameter - wrap in waxed paper bef[ore] refrigerate - slice 1/4 inch thick. Place on cookie sheet. Place 1 t date filling fork - bake 350 degrees - 10 min. use date filling Cook till thick - add ½ C nuts & cool.

Decorative Recipe Tin

Date Nut Cookies

Sprinkle dates c-bar soda, add water let stand till cool. Cream butter add sugar, egg - then date mixture sift dry ing. & add. vanilla & salt. 10 min 350°

Old Binder with Recipes

Date-Apple Torte

Peel apples and cut in small pieces. Combine all dry ingredients in a bowl. Stir until mixed but do not beat. Pour into well greased 8-in. square pan which is at least 2-inch. deep. Bake in a 400 degree oven about 40 minutes or until apples are tender. (Test with a fork); Cut in generous pieces and serve with whipped cream or vanilla ice-cream.

Blue Binder (her regular recipes)1 recipe · 2 cards

Decadent Peanut Butter Pie

In medium bowl, Beat to-gether the Jif Peanut Butter, Cream cheese and sugar. Gently fold in 3 cups whipped topping. Beat to-gether the Jif Peanut Butter, Cream Cheese and sugar. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie Reserving 2 Tbs. Smuckers Hot Fudge. place remaining Smuckers into microwave safe Bowl or glass measuring Cup. Microwave 1 minute. Spread over pie to cover the peanut layer. Refrigerate

Plastic Recipe Box (Green)

Deep Fried Zucchini

Cut small zucchini into julienne strips Soak in ice water for 1 hour. Dry Them. Roll in flour and fry at 370° until brown. Drain — Or be cut in rounds and use same way.

Decorative Recipe Tin

DELUXE APRICOT PIE

Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt. Pour into pastry-lined pie pan. Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie. Bake in hot oven (400° F.) about 35 minutes.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box · White Binder3 recipes · 4 cards

Dill Pickles

Boil Wash Cukes - I do - pints 3 or 4 dill in each. some of the Alum put whole garlic in each can. Pour on hot water, etc + seal.

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Dirt Dessert

Mix together: 1 pkg 8 oz cream cheese, 1 stick butter or oleo (1/2 cup), 3/4 cup of confectionery sugar. Add Pudding to mix Then fold in 12 oz Cool Whip. Use clean flower pot lined with wax paper. Alternate cookie & the pudding mix end with cookie mix on top. Top with silk flowers. Mix 2 pkgs of instant vanilla Pudding with 3 1/2 cups of milk and set aside.

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Dixie Pickles

1st day - thru 7th let stand in brine of 1 gal of boiling water to which 1 pt of salt has been added - stir once every day 8th day - drain - add 1 gal boiling water - let stand overnight. 9th day - drain - add 1 gal boiling water & 2 tsp of alum - let [text clipped] 10th day - drain - add heated syrup → 2½ qts vinegar, 8 pts sugar & ½ cup mixed pickle spice 11th day - drain - reheat syrup + add to pickles. 12th day - drain + reheat syrup & add to pickles Put in crock + cover - no need to seal.

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Donut (Vanill)

Sift dry ingredients together in large bowl add softened shortening. Add eggs, vanilla and milk Mix about ½ minute. Put batter in (over)

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes2 recipes · 2 cards

Double-Crust Raisin Pie

Boil raisins in 1 3/4 cups water 5 minutes. add to raisins stirring until mixture boils Remove from fire and add butter and vinegar. Pour into pastry lined pie pan; cover top with pastry Bake 25 minutes in a hot oven 425 degrees.

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Dough for Pizza

Pour 1 cup boiling water over 2 tbsp shortening, 1½ teaspoon salt and 2 teaspoon sugar. Cool to luke warm and 1 yeast cake or 1 pkg dry yeast which has been softened in 1/4 cup luke warm water. Add 3½ cups flour 1/3 at a time. Stir with a wooden spoon until dough is stiff. Then knead lightly on board until dough is smooth. Let rise until doubled. Cut off a peice of dough, put on cookie sheet and spread with finger tips.

Green Recipe Box · Old Binder with Recipes2 recipes · 2 cards

Doughnuts

1 cup Sugar 2 Eggs beaten 2 tbl melted Shortening 1 cup Milk ½ tsp Salt 4 tsp Baking Powder 4 cups Flour 1 tsp Nutmeg

Mrs. Growson Kellogg Recipe Box

Dry Fruit Cookies

Mix lard, sugar and boiling water, add eggs and the rest in order as written. Soda + Baking Powder sifted in Flour.

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Dump Cake

don't grease pan. pour a can of cherry pie filling in pan. Then pour the can of pineapple over that and don't drain it. Then put nuts. Then sprinkle white cake mix over that. Then dot the butter over that and bake. Then let cool. Then put cool whip over that.

Blue Binder (her regular recipes)

dump cookies

mix 1 egg + Vanilla Bake at 365 - until Brown

Blue Binder (her regular recipes) · Decorative Recipe Tin · Green Recipe Box · Mrs. Growson Kellogg Recipe Box4 recipes · 4 cards

Dumplings for Stew

Mix all t-gether drop by Tablespoon, cover kettle Closely and keep Covered for at least 15 or 20 Mins. for our family

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Earl's Fudge

Mix. Bring to Boil - Boil at a easy Boil - Test until Hard Ball forms in Cold Water Add 1 stick Oleo - 2 teaspoon Vanilla. Stir until Cool - Put in Butter Pan.

Plastic Recipe Box (Green)

Easter Ricotta Pie

mix - add 1 egg - instead of water - grease baking dish

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Easy Barbecue Sauce

Cover Simmer for 10 mins. Stir now And then

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Easy Icing

In Small bowl stir 2 Tablespoons Butter, melted, 1 Tablespoon milk, 1 teaspoon Vanilla & 1 cup confectioners sugar until Smooth.

Green Recipe Box

Egg Foo Young

Beat eggs - stir in remaining ing. divide into 6 flat cakes - carefully

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Egg Nog.

Beat egg yolks and 1/4 cup of the sugar until thick and lemon colored. Beat egg Whites until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff peaks form. Gently fold egg yolks into egg whites. Blend in Blend in milk, rum vanilla & salt. Chill thoroughly. Serve sprinkled with freshly grated nutmeg if desired.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Cream until smooth and fluffy; (For plain sugar cookies, add teaspoons vanilla;) Stir in, one at a time, 4- eggs; Sift to-gether; Add to creamed mixture, alternately with- ¼ cup of milk; Mix thoroughly; This makes 8-cups of dough. Store un-flavored dough in refrigerator. Will keep about 6-weeks.

Clear Tote with Recipes

English Muffin Bread

scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 min. or until dough can be formed into a ball. Place into greased bowl; grease top. Cover; let rise until double about 1 hour. Punch down divide in half. Shape loaves Roll each loaf in corn meal Place in 2 greased 8½x4½x2½-inch loaf pans. Cover let rise until doubled about 1 hour. Bake at 400 f. for 25 minutes or until done. remove from baking pans; cool on wire rack.

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Famous Oatmeal Cookies

Preheat oven to 350°F; Beat together shortening, sugar, egg, water and vanilla until creamy. Add remaining ingredients, mix well. Drop by rounded teaspoon full onto greased cookie sheet. Bake at 350° for 12 to 15 minutes. For variety, add chopped nuts, raisins, choc. chips or coconut.

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Fancy Chicken Bake

Arrange Chicken parts in shallow baking dish. Mix together Lemon Juice And rest of ingredients And pour over Chicken And Bake at 350° for 1 hr.

Plastic Recipe Box (Green)

Fantasy Fudge

Sugar - marg - milk - full rolling boiling - stirring Continue for 5 min. over med heat. Remove from heat - Stir in pieces until melted. Add marsh. creme, nuts & Vanilla Beat until well blended. Pour into greased pan - cool - cut in squares.

Blue Binder (her regular recipes) · Decorative Recipe Tin · Old Binder with Recipes1 recipe · 3 cards

Filled Drop Cookies

Cook until thick, stirring constantly. Drop dough from teaspoon. Make a depression in each cookie with bowl of spoon dipped in water Place a little of the filling in each one, then top with a bit more dough. Bake at 350

Blue Binder (her regular recipes)

Fluffy Biscuits

In a bowl combine the flour, Baking Powder, sugar and salt Cut in shortening until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Stir into dry ingredients just until moistened. Turn onto a well floured surface. Knead 20 times. Roll to 3/4 inch thickness, cut with a 2 1/2 inch Biscuit cutter. Place on a lightly greased Baking sheet. Bake at 450° for 8-10 minutes or until golden Brown. Serve warm.

Clear Tote with Recipes

Fondant

1) Cook in 2 quart saucepan with candy thermometer. over high heat, heat first 5 ingredients until boiling and sugar is dissolved Stirring occasionally. Reduce heat to medium. Continue cooking

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For Meat Balls

Make into balls; Brown to sear; Mix together. Pour over browned meat balls. Cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.

Blue Binder (her regular recipes)

Freezer Bread and Butter Pickle

Place cucumbers & onions, & salt in a Kettle or deep bowl with Cold water, let stand 2 hours, drain real good. (I used glass gallon jar) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture stir and let stand 24 hrs. (in refrig.) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture. Stir and let stand 24 hrs. (in refrig.) Place in freezer Container & freeze

White Binder

French Bean Salad

1) Drain and chill the cooked beans 2) Combine the minced onion, salt, salad oil, sugar, vinegar, and drained liquid 3) Pour the prepared mixture over the beans and toss lightly; hold in refrigerator at least a half hour. 4) Drain the beans and put in lettuce cups topped with rings of red onions slices, or put in salad bowl garnished with leaves of lettuce

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French Donuts

Melt butter in water and bring to a boil. Dump in flour and beat vigorously over direct heat until mixture becomes very thick and leaves sides of pan. Remove from heat and add eggs, one at a time, beating hard after each addition. Beat until glaze disappears.

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French Dressing

Big Batch and Small are underlined column headings for two scales of the same formula 1 can Tomato soup 7 1/2 cup oil 3 3/4 cup Vinegar 5 cup sugar 5 tsp salt 5 tsp pepper 5 tsp must 5 tsp onion juice 5 tsp chili Powder. Small 3 oz Tomato soup 1 1/2 cup + 6 T. oil 3/4 cup + 3 T. Vinegar 1 1/4 cup sugar 1 1/4 tsp salt 1 1/4 tsp pepper 1 1/4 tsp mustard 1 1/4 tsp onion (grinded 1 1/4 tsp chili Powder

White Binder

French Fried Sandwiches

1) Cut loaf into thin slices 2) Grate the cheese and mix thoroughly with the evaporated milk and pickle relish 3) Place the filling between slices, spreading to the edge 4) Press the slices together firmly, then dip in a egg-milk mixture - 2 eggs and 2/3 cup of milk with dash of salt pepper 5) Coat both sides of the dipped sandwiches in the bread crumbs 6) Heat the shortening in the deep fryer to 365° 7) Place 4 or 5 sandwiches at a time in the hot fat. With a broad spatula hold the sandwiches under the surface of the fat until browned, about 2 minutes. 8) Drain the sandwiches on absorbent paper and serve piping hot until sandwiches are fried Hold the fried ones in 250° oven

Clear Tote with Recipes · Plastic Recipe Box (Green)2 recipes · 2 cards

French Onion Soup

Melt butter in 3 qt sauce pan over med. heat. saute onions until golden brown about 5 min. Add beef stock salt pepper, parsley Worcestershire sauce. Cover & simmer over low. heat about 45 min's

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Fresh Berry Pies

Mix 2½ tbsp ARGO Corn Starch and 1 cup sugar. Toss with 4 cups fresh blueberries or sliced strawberries. Turn into pastry lined 9-inch pie plate. Cover with top crust cut several slits near center; seal and flute edge. Bake in 425° oven 35-45 minutes or until browned.

Mrs. Growson Kellogg Recipe Box

Fricassed Oysters

Drain 50 oysters. Pour butter over the oysters. Season rice and black pepper. Pour butter over them in a saucepan. spice and black pepper. Be careful, for any bits of broken shell. Serve hot. Serve Hot.

Mrs. Growson Kellogg Recipe Box

Fricasseed Oysters

lift out carefully for any bits of broken shell. Save the broth and add to it enough milk add the oyster liquor & milk / and stir until smooth

Decorative Recipe Tin2 recipes · 2 cards

Fried Cakes

Cut out drop in 365° heted crisco

Green Recipe Box

Fried Dumplings with Rice and Chop Suey Sauce

lift one cake at a time with pancake turner & slip into hot oil Lift from oil - drain on absorbent paper. Serve c̄ boiled rice & Chop suey sauce.

Mrs. Growson Kellogg Recipe Box

Fried Oysters

Clean & dry oysters between absorbent paper. Roll in crumbs. Roll in Crumbs, Dip in Combination of eggs, horseradish, salt and pepper; beaten to-gether. Fry in deep flat bottomed saucepan or skillet 3/4 full of fat, melted & piping hot. Drain oysters on paper & serve Hot. Then oysters and fry until brown, serve hot.

Decorative Recipe Tin

Frosting or Filling for Cookies

Cook until thick. Add to Fig recipe used + eliminate flour line. Put mixture between layer of cakes + on top. Then make conf. sugar + milk frosting + pour over fig mixture.

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Frozen fruit salad

Mix. Fold in 1 pt salad dressing - 1 pt whipped cream - freeze.

White Binder

Frozen Slaw

Let stand 1 hour. Mix 1½ cups sugar, 1 cup vinegar, ¼ cup of water, 1 tablespoon celery seed, 1 tablespoon mustard seed. Boil for 1 minute. Let cool to warm. Pour over Cabbage, mix and friz.

Plastic Recipe Box (Green)

Frugal Gourmet Onion Cake (Chinese)

Take 1 flour Tortilla - brush it with egg & water - put chopped green onions in middle. Take another Tortilla. Brush it - press together the 2 with egg on inside. They will stick together - fry in oil. Leave tortilla pressed under something heavy for awhile; before frying.

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Fruit Cake

Let above mixture boil 10 to 15 min. Cool. Then sift 1 teaspoon soda ¼ teaspoon salt in enough flour to make rather stiff dough. Bake in 325° degree oven from 45 min to 1 hr.

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Fruit Cake - Aunt Myra

Cook raisins, water and sugar 5 minutes. Add butter - cool Sift dry ingredients together Add nuts + citron peel Beat eggs add to cooled raisins. Mix all together good. Bake in 9 inch tube pan lined with waxed paper - or 4 small bread pans - Bake 1 1/2 hours in slow oven 275° to 300°

White Binder

Fruit Punch

2 cans peaches 2 cans pears 2 cans pineapple 1 cup fruit cocktail 1 lg can orange juice ½ lb marshmellows 8 bananas (large size) 1 bunch red grapes 3 large oranges 1 small bottle red wine

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Fruit Salad

reserve 1 cup pineapple juice, supplement with orange juice if needed, beat it with the pudding until smooth, then add the dressing to the fruit

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Fudge Cake

mix flour, Soda, B.Powd. + SALT. Cream Fluffo. Add Sugar gradually, beating thoroughly after each addition. Add Vanilla. Then well beaten eggs. beat until fluffy. Sour milk mix cocoa & hot Water Pour in cake pans. oven 350° (30-35 Min-)

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Fudgie Butterscotch Squares

Mix well and press mixture into very well-greased 9" square pan. Bake at 350°F. For 30-35 minutes and cut into 1½" squares (makes 36). Then stand back and bask in the glory of the ooo's and aah's. or bake on cookie sheet.

Blue Binder (her regular recipes)2 recipes · 3 cards

Fun Flavored Drop Cookies

Cream butter and sugar to-gether, add eggs & vanilla and beat till fluffy. Sift flour, salt and Baking soda. Add this to the mixture and beat until smooth, Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased Cookie sheet. Space 2" to 3" inches apart. Sift flour, salt and Baking soda together. Add this to the mixture and beat until smooth. Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 8-10 minutes or until light brown.

Blue Binder (her regular recipes) · White Binder1 recipe · 2 cards

Garlic pickled Beans

snip beans Cook 10 min drain & let cool Pack in jars: Mix & boil put dill and garlic in jar with beans. Pour liquid over beans & seal.

White Binder

Gazpacho Salad

Combine oil, vinegar, onions, garlic salt, basil leaves, pepper, and sugar, stirring to blend. Alternate tomatoes and cucumber slices in a shallow casserole or bowl, sprinkling occasionally with chopped pepper. Pour dressing over tomato mixture. Cover and chill at least 4 to 6 hours before serving. Garnish with olives.

Decorative Recipe Tin

German Christmas Cookies

Chopped nuts + citron may be added (after mixing till stiff bread dough) Let stand few days. grease top so won't get crusty. Bake in med. oven. store away 1 month before Christmas. Then ice.

Mrs. Growson Kellogg Recipe Box

Ginger Cookies without Shortening

Beat to gether Heat 1 cup molasses hot and stir 1 teaspoon soda into it. Stir into beaten sugar + eggs and beat all to gether. Add 1 teaspoon salt + 1 teaspoon ginger, flour enough to make a firm dough. Roll out, cut and place on baking dish 1/2 inch apart. Bake in moderate oven.

Blue Binder (her regular recipes)1 recipe · 3 cards

Ginger Creams

Cream shortening and sugar. Beat in egg. Stir in Molasses and sifted dry ingredients. Add water. Drop by teaspoon full on cookie sheet. Bake 400° degree oven about 8½ min While slightly warm frost with confectioners frosting

Decorative Recipe Tin

Ginger Snaps

350° 12-15 min.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes3 recipes · 3 cards

Gingerbread

Cream together ½ cup butter + lard mixed with ½ cup sugar, add 1 egg beaten and 1 cup Molasses. Sift together 2½ cups flour, 1½ teaspoon soda, 1 teaspoon each, Cinn and ginger, ½ teaspoon cloves, ½ teaspoon salt and add to first mixture. Add 1 cup hot water and beat until smooth. Bake in greased shallow pan 35 minutes in a moderate oven.

Plastic Recipe Box (Green)

Glazed EGGS

Combine all but eggs in pan Bring to boil Reduce & simmer 5 mins. Pour over eggs in a sealable container—cover. Refrig turning eggs occasionally to pickle evenly.

Blue Binder (her regular recipes) · Old Binder with Recipes1 recipe · 2 cards

Golden Apple Puff

Sift together Beat 2 eggs until light. Add 1 cup milk + ½ tsp Vanilla. Blend in dry ingredients. Add 1 cup diced apples. Drop by Tablespoon in Hot fat (375). Roll in sugar.

Decorative Recipe Tin

Graham Cracker Pie with Cherry Glaze

Drain No. 2 can cherries - Measure juice-add water to make 1 C. Add to dry mix - Cook stirring till thick & clear - Cool spread on top of pie. Top & meringue.

Old Binder with Recipes

Grandma's Corn Flakes Cookies

Sift flour, soda, salt and baking powder to-gether; Cream shortening, add the sugars gradually, beat until light. Add eggs and vanilla. Combine dry ingredients and creamed mixture. Add cocoanut and corn flakes. Drop by small teaspoonfulls on a greased cookie sheet, I I/2 inches apart. Bake in 350 degree oven 8 to 10 minutes or until delicately brown. Makes 8 dozen cookies.

Decorative Recipe Tin

Green Bean Salad

mix beans & mayonnaise - chill 30 minutes - add bacon, onion - serve on lettuce cups & wedges of hard egg.

Blue Binder (her regular recipes)2 recipes · 2 cards

Green or Yellow Pickle Beans

Cook until tender

Blue Binder (her regular recipes) · Decorative Recipe Tin2 recipes · 2 cards

Green Tomato Mincemeat

Grind tomatoes, cover with clear hot water, about 5 to 10 minutes. Drain but not dry. Put apples and all spices, sugar and rest of ingredients together and boil. Put in tomatoes boil stirring so as not to burn. Boil about 15 min. Put into jars and cold pack about 10 minutes.

White Binder

Halloween Chiller

Dissolve drink mix in water in nonmetal pitcher. Add orange juice and chill. Just before serving, stir in 7up and serve over ice, if desired. Garnish with apple slices.

Mrs. Growson Kellogg Recipe Box

Ham + Asparagus

Make a sauce as follows. Melt the butter in a Sauce Pan; Add flour + seasonings and mix well. Add Milk stirring constantly during the addition. Cook over a slow fire, stirring constantly to keep from getting lumpy, all mixture to come to boiling point. Cook 3 Min. Saute ham cubes until brown in a frying pan. Clean + cut asparagus into 2 in lengths, Cook asparagus in a small amount of boiling salted water until tender. Combine sauce, ham, asparagus, eggs, + rice. Mix carefully. Pack in a greased baking dish. Sprinkle top with paprika + Bake in slow oven.

Blue Binder (her regular recipes) · Plastic Recipe Box (Green)2 recipes · 2 cards

Ham Pie

Mix all together. Don't beat eggs to much as makes to much air. Bake in bread loaf pan ½ full. Grind the celery and onion.

Decorative Recipe Tin

Hard Sauce

Cream butter add sugar grd. + add flavoring

Clear Tote with Recipes · Decorative Recipe Tin3 recipes · 3 cards

Harvard Beets

Wet with: Cook until thick Add tbls. Butter Add drain cooked beets

White Binder

Hawaiian Jubilee Salad

1) Dice chicken; combine with the drained pineapple chunks, celery and mayonnaise 2) Refrigerate for 1 hour. Heap into lettuce cups and top with the slivered almonds. Serve.

Blue Binder (her regular recipes)

Hay Stacks

Melt Chips - Mix drop by teaspoon

Clear Tote with Recipes

Heloise's Beer Biscuits

Dissolve sugar in the beer and add it to Biscuit mix. Mix the dough as you would with any biscuit and bake them as you Normally would any Biscuit mix. If making them from scratch is more your style, just add the beer instead of liquid called for in the recipe. Be sure to add the amount of sugar as listed in above.

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Henny Sweet Pickles.

Wash 1 peck of medium-sized Cucumbers and cover with 1 Gal. of water which has been boiled and cooled. Add 1 cup salt and let stand 1 week. Wash, cover with 1 tsp alum and cooled boiled water for 1 day. Drain; Split pickles and put on a fresh solution of boiled water and alum. Let stand for 1 day. Drain. Make syrup of 4 pts. sugar 4 pts white Vinegar. Put these in a bag: 1 tsp cinnamon bark broken up, 1 tsp whole cloves. Boil and Pour over pickles and let stand 1 day. Drain. Save syrup and boil it up. Pour over pickles and let stand 1 day. Drain on 3rd day pack in jars, boil up syrup once more and pour over pickles. Seal.

Old Binder with Recipes

HOLIDAY PUDDING:

Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold

Blue Binder (her regular recipes)

Home made Grape Juice.

Put grapes in qt jar along with sugar. fill jar with boiling water. Cold pack 10 minutes.

Green Recipe Box

Home Made Noodle

Beat Good Work in the egg Until it doesn't stick

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Honey Nut Granola

Preheat oven to 300°. Preheat oven to 300° Combine all ingredients, except raisins; mix well. Stir in Raisins Spread mixture onto ungreased cookie sheet; cool. Store in cool dry place or in refrigerator Bake in lightly greased 13x9 inch baking pan at 300° for 20 to 25 minutes stirring occasionally. Stir in Raisins. Spread mixture onto ungreased cookie sheet; cool.

Green Recipe Box

Horns of Plenty

Roll out 1 recipe rich biscuit dough ¼" thick - cut in 1" strips, 15" long. Brush = melted butter. Wrap around greased clothespins in cone shapes. Overlapping ¼" - dip top sides of rolls in sugar mixed with little grated orange rind. Bake 15 min. 425° Cool fill = pitted prunes - date mincemeat - meringue - whipped cream.

Mrs. Growson Kellogg Recipe Box

HOT CHICKEN SALAD

Combine all ingredients and heat slowly, tossing occasionally. Serve over ovenready biscuits. Top with small slice of cheese; place under broiler for a few seconds.

Decorative Recipe Tin

Hot Dog Relish

let stand over night Drain - Heat good And Add To cukes, etc. boil for 3 min

Clear Tote with Recipes2 recipes · 2 cards

Hot Peppers

Dissolve let stand for 12 to 18 hours drain through and rinse combine and pack peppers in hot jar Pour boiling water over peppers process 10 min. pint or ½ pints

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Hummingbird Cake

Sift dry ingred. Add all other ingred. Stir until mixed well - Don't beat (do not use electric mixer). Pour into greased 10" tube pan or I use a 13" x 9" and bake Cake in pan. Mix all ingred. Beat until smooth. (Can be done in food processor) Spread on cooled cake)

Plastic Recipe Box (Green)

Impossible Cheeseburger Pie

Brown & drain ground beef and chopped onions. a bracket joins milk, Bisquick, eggs, salt, and pepper to Blender for 15 seconds Grease pie plate 10 x 1 1/2. Spread beef onions in plate. pour mixture over - Bake 25 min. Top with Tomatoes (over) and cheese - bake 5 to 8 mins.

Clear Tote with Recipes2 recipes · 2 cards

Indian Corn Soup

Cook bacon until real crisp - Drain on a half a batch still use 1 lb of bacon

Blue Binder (her regular recipes) · Clear Tote with Recipes1 recipe · 2 cards

Italian Macaroni Salad

chopped & sliced or you can use Italian Dressing- The longer it sets the better it taste

Decorative Recipe Tin2 recipes · 2 cards

Jack's French Dressing

1 can tomato soup ½ C sugar ¾ C vinegar ¼ C oil 1 t paprika 1 t salt

Blue Binder (her regular recipes)

Jam Cookie

In large bowl cream margarine sugar. Blend in almond extract flour & salt. Mix well after Adding dry ingredients to Bowl mixture.; Make small indentation in Center of cookie and fill with Jam. Shape dough by tbl tablespoon into small attractive balls. (Do Not Use SIZE) Flatten balls slightly with palm of Hand. Spread on wax paper. Bake 400° for 10 min.

Decorative Recipe Tin

Jello Frosting

Put in double boiler - place over hot water & beat w electric beater until holds stiff peaks. Remove from water & beat 1 min. longer.

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Jelly Roll

1) Let Eggs warm to room Temp. for an hour. 15½ by 10½ by 1" Jelly roll pan; beat eggs until thick and lemon coloured; Put cake on Towel(with sugar) from oven. 3) Sift flour, baking powder, + salt. Set aside. 5) At Low speed, blend in dry ingred. + Vanilla. Combine 6) Place in pan- Spread evenly. Bake 10-13 min. or until surface springs back. 7) Place confectioners sugar on Towel. 9) Spread on Jelly + Roll.

Blue Binder (her regular recipes) · Decorative Recipe Tin2 recipes · 2 cards

Jew Bread

Beat whites & yolks separately. Combine all sugar - beat well. sift flour & baking powder before measuring add to mix, add vanilla, nuts & dates. mix well. Bake in sq. pan 30-35 min 375° grease tins slightly. while hot Cut in sq. & roll in powdered sugar.

Decorative Recipe Tin

Johnny Appleseed Cake

Sift together add Combine 1 1/2 C thick hot applesauce / 2 T salad / add to ing.; Serve = Cream cheese / whipped cream / or hard sauce Pour into well greased lightly floured 9 x 9 x 2 or 11 x 7 x 2 Bake - moderate oven 350° - 40-50 min

Clear Tote with Recipes · Decorative Recipe Tin2 recipes · 2 cards

Johnny Cake

Mix all together and bake at 375o oven. ( Use this same recipe for graham muffins; instead substitute graham flour for the same amount of corn meal. And put in muffins tins.

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Kandy Kane Kookies

Mix to-gether, Take ½ of the mixture and set aside. * (the remaining mixture- add red food coloring) Take a ball from each mixture ... then twine them together Bake 350° on greased cookie sheet.

Mrs. Growson Kellogg Recipe Box

Kewpie's Carmel Corn

First you pop the corn. Then cook the sugar, syrup, & margarine in a large saucepan, stirring constantly, till a few drops of syrup tested in cold water feel brittle. Remove from heat, stir in soda and popcorn. Stir corn around with a large fork till well coated, then smooth it out on a buttered platter or a piece of waxed paper. When candy is cool and hard, break into about 15 nice eating pieces. If you want to make them into balls, fill up your muffin tins and they come out just dandy!

Plastic Recipe Box (Green)

Lazy Pierogies

Boil pasta for 5 minutes, set aside. Fry bacon and onions until tender. Add sauerkraut and simmer for 20 minutes. Add mushrooms, cream of mushroom soup and water. Add pasta to mixture. Place in casserole dish, add tabs of butter. Bake at 350° for 45 minutes.

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Leek Pie Quiche

Saute- 1 cup chopped Leeks 4-6 slices Bacon add to 8” or 9” pie Crust unbaked. Then Add: 1 cup grated sharp cheese 1 small can mushrooms Pour 6 Beaten eggs over top. Bake 350° - 45 minutes

Old Binder with Recipes

LEMON CAKE:

Sift flour, sugar, baking powder and salt to-gether in a bowl. Make a well and add in order the salad oil egg yolks, water lemon juice and rind. Beat with spoon until smooth. Add the cream of tartar to egg whites and beat until VERY, VERY stiff. Pour egg yolks mixture gradually over the whipped egg whites, carefully folding with a rubber scraper just until blended. Do not stir. Pour immediately into an ungreased 10x4 inch tuba pan. Bake in moderate oven 325 degree, for 70 min. or until the top springs back when lightly touched. After removing cake from oven, turn pan upside down placing tube part over neck of small funnel. When cold loosen sides with spatula and remove cake from the pan. frost with:--

Old Binder with Recipes

Lemon Chiffon Pie-

Beat egg yolks on HI speed until thick, about 4 min. Add lemon juice, sugar and rind and beat at LO speed until throughly blended. Cook in top of double boiler (over boiling water) until thick. About 3 min stirring constantly. Remove from heat and cool at once by placing pan in cold water. Beat egg whites with salt until stiff. Continue beating at same speed while adding sugar gradually and beat until meringue stands in very stiff peaks. Fold in cooled lemon cust and carefully with a spoon. Spread in baked pie shell and bake in a moderate oven (300degrees) for about 25 minutes until brown and set. Place in rack to cool.

Clear Tote with Recipes1 recipe · 2 cards

Lemon Cookies

Cream together butter or sugar add egg, mix well. Add dry ingredients Combine with sugar mixture. Add lemon juice + rind. Form into rolls Wrap in waxed paper, or pack into Frozen juice cans chill. Slice very thin, Bake on greased cookie sheet

Blue Binder (her regular recipes)2 recipes · 2 cards

Lemon Drop Cookie

In mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour Baking Powder & Baking Soda, gradually add to cream mixture and mix well. Drop by teaspoonfull - 2 inches apart on to Greased Baking sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to Wire rack to cool.

Decorative Recipe Tin

Lemon Pie

Beat egg yolks, add 3/4 C water. Beat egg yolks, add ½ C water. Cook mixture stirring constantly until thick. Cover, cook 10 min. add butter. lemon j. rind, fill shell. Bake 325° - 20 min. c Meringue on top.

Decorative Recipe Tin

Lemon Sauce

Combine sugar cornstarch nutmeg. cinn. salt. add boiling water stirring constantly. Cook till thickened add lemon rind & juice - butter.

Decorative Recipe Tin

Light Opera Fudge

Combine sugar salt, cream, milk and corn syrup in a heavy saucepan Follow chocolate Fudge direct.

Decorative Recipe Tin

Lime Jello Salad

Dissolve Jello in scant pint hot water. Add fruit + veg + chill in refrigerator. Add fruit + veg + Chill in refrig. until set. Serve in lettuce.

Blue Binder (her regular recipes) · Clear Tote with Recipes · White Binder3 recipes · 5 cards

Lime Pickles

about 1/8 to 1/4 inch thick Soak in Mason Lime for 24 hrs (2 cups lime to 2 gallons cold water) use large crock and use full amount) Then soak in clean cold water for 4 hours changing each hour. make the syrup Bring to a boil and pour over pickles. let stand over night. Next morning bring Pickles and syrup to a boil and simmer for about 1 hour Can HOT.

Decorative Recipe Tin

Long Rice - Chicken

put chicken & oil in frying pan. Fry till brown- add celery onions, peppers. soy- fry few seconds. add long rice Cook about ½ hr. add water If needed. Cook about ½ hr. add water if needed.

Blue Binder (her regular recipes)

Loretto Dressing

mix in Blender or With electric mixer until well mix

Plastic Recipe Box (Green)

Louisiana Pecan Pralines

Combine sugar - salt - milk - tartar Stir over low heat until sugar dissolves (scrape crystals from side of pan with rubber spatula) Cook to soft ball stage, cool slightly away from heat. Add margarine - vanilla - pecans & beat until creamy. Drop by spoonfuls onto piece of buttered wax paper - Let cool before storing.

Plastic Recipe Box (Green)

Low-Cal Creamy Cooler Shake

For 1 serving, use 8-ounces ‘diet’ carbonated beverage, flavor of your choice. Pour into blender; add Mix’n Drink, a dash of nutmeg or cinnamon, and several ice cubes. Mix at medium speed until well-blended. Serve in a chilled glass with an added sprinkle of nutmeg or cinnamon.

Mrs. Growson Kellogg Recipe Box

Luncheon pickles

pared & sliced, let stand in salt water over night, drain. Cook about 10 min. can & seal hot.

Blue Binder (her regular recipes)

Luscious Lemon Meringue Pie

Lightly beat yolks. In Pot Combine sugar, corn starch and salt. Stir in 1 2/3 cups water until smooth. Over medium high heat, cook, stirring constantly until mixture thickens, 5 minutes. Gradually Beat 1 cup hot sugar mixture into yolks; stir mixture Back into pot. Bring to Boil stirring constantly, cook 1-2 min. Remove from heat. Stir in lemon juice, Butter & Zest. Pour into crust set aside.

Green Recipe Box

Macaroni

Melt butter in saucepan. add cooked macaroni. Heat well. add milk let macaroni absorb milk. then add soup & cheese. Heat till cheese is well melted & flavor blends. serve.

Decorative Recipe Tin

Magic Mayonnaise

Place ing. in mixing bowl & beat with rotary beater until thick. If want it thicker place in ref. before serving.

Clear Tote with Recipes

Mandarin Orange Cake

Mix dry ingredients. Add juice from one can of mandarin oranges and 1 egg. Fold in the oranges and 1 cup of nuts. Bake 350° for 35-45 minutes. Double recipe for 13 x 9 - 2 inch pan. Blend 3 3. Cream Cheese, 1 cup confectioners sugar, 2 tbsp. butter. refrigerate

White Binder2 recipes · 2 cards

Manhattan

Stir with cracked ice until thoroughly chilled. Strain into cocktail glass and serve with cherry.

Decorative Recipe Tin

Marble Cake

Cream shortening - add 1½ C sugar - beat till light add vanilla, add sifted dry ing. alt. c-bar milk beating till smooth. Fold in stiffly beaten egg whites. Divide batter in half. Add the remaining sugar to choc & water, stir till thick. cool blend into 1/2 of batter. Alt. batter in greased loaf pan. 350° 1 hr. Fold in stiffly beaten egg whites. Divide batter in half. Add remaining sugar to choc & water, stir till thick. cool blend into ½ of batter. Put batter in greased loaf pan. 350° 1 hr.

Plastic Recipe Box (Green)

MAXINE'S CLAM SAUCE

Over linguine

Plastic Recipe Box (Green)

MAXINE'S MEXICAN PIE

Fix Hamburg w/ tomatoes, peppers, onion, celery, garlic - whatever - Casserole Make dressing - put on top w/ cheese

Clear Tote with Recipes · Decorative Recipe Tin · Green Recipe Box · White Binder5 recipes · 5 cards

Meat Loaf

1½ lbs. ground beef 1 Cup bread crumbs 1 onion chopped 1¼ tsp salt ¼ tsp pepper 1 egg beaten

Clear Tote with Recipes1 recipe · 3 cards

Mel's Stuffed Date Cookies

Stir together flour, baking powder & Soda, Set aside.- In Medium bowl cream butter & sugar until light & fluffy, Beat in egg & Vanilla until blended, Stir in flour mixture alternately with Sour Cream until blended, Stuff dates with walnut halves; using 2 forks, roll each in dough until well covered. Drop 2 inches apart on greased cookie sheet, Bake in pre-heated 400° oven, 10 minutes or until golden Brown (cookies will be soft to touch) when cooled.- Spread with Egg Icing, Makes 36

Decorative Recipe Tin

Meringue

2 egg whites, 6 T sugar, 1/2 t salt; and 3 egg whites, 9 T sugar, 1/2 t salt

Decorative Recipe Tin

MERINGUE SHELLS

Add salt, vinegar, and vanilla to egg whites, beat until peaks form. Add sugar very gradually and beat until very stiff. Spoon in mounds on tin covered with ungreased brown paper. Shape 6 large cups with spoon. Bake in slow oven (300) 45 minutes. Remove from paper immediately. Cool

Mrs. Growson Kellogg Recipe Box

Meringue-Topped Raisin Pie

Boil together until thick Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven.

White Binder

Mexican Meat loaf

Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chilies, salt, pepper, garlic & enchilada sauce. Simmer 20 minutes. Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips. Bake at 350 for 20 minutes.

Decorative Recipe Tin

Mexican-Style Noodles and Meat

Heat ½ cup salad oil and add 1 medium onion, thinly sliced, 8 ounces fine egg noodles (about 4 cups), 1 clove garlic, minced, and 1 12-oz. can luncheon meat, diced. Cook over medium heat, stirring constantly, until noodles are browned. Add 4 cups vegetable juice cocktail and cook, stirring occasionally, until noodles are tender. Add 1 8-oz. can peas, salt and pepper to taste and heat to serving temperature.

Decorative Recipe Tin

Mike's Sauce for Sweet Pudding

mix w. 1 T butter and 2 T flour add 2 C water cook on low flame & stir constantly until thick.

Green Recipe Box

Mincemeat Bars

beat till fluffy 1 C sugar grd. added fold in dry ing. pour in greased waxed pan Bake 350° 30 min. cut while warm in sq. roll in powdered sugar

Clear Tote with Recipes

Mincemeat Bread Ring

Sift flour, measure; add Baking Powder + salt. Sift again. Beat eggs well. Stir in milk, sugar, butter and Mincemeat. Add flour mixture and stir until just blended. Put into greased 8 in. ring mold. Bake in 350° for 1 hr. Cool on cake rack 10 mins. remove from pan and cool thoroughly. Serve with Orange Butter made by Creaming together 1/2 cup butter add 1/4 cup Orange Marmalade

Clear Tote with Recipes · Old Binder with Recipes3 recipes · 4 cards

Mincemeat Cookies

Cream together shortening & Sugar until light & fluffy. Add eggs & beat until smooth. Stir in mincemeat. Sift together flour, salt & soda. Add to shortening mixture & mix thoroughly. Drop from teaspoon onto greased baking sheet about 2 inches apart. Bake in a moderately-hot oven (375°F) about 12 minutes, or until golden brown.

Old Binder with Recipes

Mincemeat Filled Cookies

Mix thoroughly: ½ cup butter or other shortening; 1 cup sugar; 2 eggs; (unbeaten) 2 tablespoons thick cream (either sweetoor sour) 1 teaspoon vanilla; Sift to-gether: 2½ cups sifted (all-purpose) flour; ¼ teaspoon soda; ½ teaspoon salt; Stir this into the sugar mixture and chill (over night) or until thoroughly chilled Roll very thin. Cut into 3 in. rounds. Place them on a lightly greased baking sheet. On each round place 1 teaspoon (rounded) of filling. On top of the filling, place another round which has a hole cut in the center. Press the edges to-gether. Bake until lightly browned at 400 degree. THE MINCEMEAT FILLING: Cook slowly until thick, (about 10 minutes, Cool.

Clear Tote with Recipes

Minnehaha Cake.

Beat until very smooth, Bake in 350 degree oven about 30-35 minutes. Bake in 2-9" in or 3-8" in cake pans. Cream sugar and shortening; Add milk and eggs; Add flour, baking powder, vanilla, and salt.

Blue Binder (her regular recipes)1 recipe · 2 cards

Mint Chocolate Chip Cookies

Mix flour, Baking Soda, salt in Med. Bowl. Set aside. Beat Butter and sugar in large Bowl with Electric mixer on Medium speed until light & fluffy. Add eggs, food coloring & peppermint extract. Mix well. Gradually Beat in flour mixture on low speed until well mixed. Stir in choc chips. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheet. Bake 10-12 minutes; or until edges are lightly Browned. Cool on Baking sheet 1 minute.

Clear Tote with Recipes · Decorative Recipe Tin1 recipe · 2 cards

Miracle Whip Cake

mix add mix together Bake at 375° approx 40 minutes

Decorative Recipe Tin

Molasses Barbecued Spareribs

Have spareribs cut in serving-size pieces. Place in shallow pan—about 11 by 17 by 2 inches is a good size. Mix molasses, vinegar, mustard, Worcestershire, tabasco and kitchen bouquet. Brush spareribs with sauce. Bake in moderate (350F) oven 1½ hours, brushing ribs often with sauce. For backyard barbecue, reserve about ¼ of the sauce used during oven baking. Place spareribs on outdoor grill and cook ½ hour longer, brushing with reserved barbecue sauce.

Decorative Recipe Tin · Green Recipe Box1 recipe · 2 cards

Molasses Cake

Mix in line. Bake in 350° oven about 30 or 35 minutes.

Blue Binder (her regular recipes) · Green Recipe Box · Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes7 recipes · 8 cards

Molasses Drop Cookies

Measure flour, salt, soda, spices all to-gether. Beat eggs, add sugar and blend. add molasses, shortening and coffee or water

Old Binder with Recipes

MOLASSES GINGERBREAD

Add water to molasses and add dry ingredients which have been sifted and mixed to-gether. Add shortening and beat vigorously. Bake in shallow pan in350 degree oven, about 30 minutes or until done.

Green Recipe Box

Molasses Layer Cake

Make in moderate oven, (325 or 350) until done, Top with white 4X frosting

Clear Tote with Recipes · Plastic Recipe Box (Green)2 recipes · 2 cards

Monkey Cake

Cut in quarters - roll into small balls mix 1/2 cup sugar + 1 tbsp cinnamon in a small bowl roll small balls in sugar and cinnamon mixture Grease pan with butter and place nuts on bottom and add all balls until all are in pan (I use a tube pan) melt 1 stick of oleo, 1/2 cup white sugar, 1/2 cup Brown sugar and pour over balls in pan Bake in 350° oven for 30 to 45 min

Clear Tote with Recipes

Mrs. Jordan's White Bread

1. Mix yeast and warm water in a warm bowl and stir in enough flour to make a heavy paste. Cover and let stand about an hour. 2. In the meantime, mix boiling water and margarine and let cool to luke warm. When cool, add sugar and salt. Add to yeast mixture, then add all the flour it will take. 3. Knead dough until smooth and elastic. Put into bowl. Let stand in bowl (with top greased) until doubled. Cut dough into five portions, Place in greased bread tins ... Bake at 400 degrees 3/4 hour, or at 375 - degrees for one hour,

Decorative Recipe Tin

Mustard Pickles

Wash beans, Tomatoes, Peppers, Cauliflower. Halve beans. Core Tomatoes; remove any imperfect parts. Cut Peppers in eighths; remove stems & seeds. Separate cauliflower into small flowerets. Combine beans, tomatoes, pepper, cauliflower, cucumbers and onions. Sprinkle with salt. Let stand overnight. Drain; add sugar, Tumeric, prepared mustard, celery seed, cloves, dry mustard & allspice. Vinegar to cover. boil 15 min. Mix flour to smooth paste w/ water. Boil 5 min.

Mrs. Growson Kellogg Recipe Box

Never Fail Bread rolls

Dissolve: 1 yeast cake in 1/4 cup lukewarm water Place in a separate bowl Pour 1 cup boiling water over ingredients until dissolved. When they are lukewarm add the dissolved yeast.

Mrs. Growson Kellogg Recipe Box

New Orleans Dressing

Mix and shake in a jar.

White Binder

New York Special Milk Punch

Add all ingredients in a large bowl and beat until frothy. Pour into a chilled punch bowl.

Clear Tote with Recipes

Norwegian Pie

Mix the above together add 1/2 c. chopped nuts 1 c. diced apples Pour into greased 8" pie pan. Bake 30 min 350°

Decorative Recipe Tin

Novelty Ice Cube

Fill ice cube trays of your Coldspot refrigerator ⅓ full of water. Place maraschino cherry in each section. When frozen, fill to top with cold water, and freeze again. Mint leaves may also be placed in the sections, or food coloring may be added to the water to tint the ice cubes a light-color.

Old Binder with Recipes

Nut Bread Made with Baking Powder

Sift to-gether one cup of graham flour, two cups of pastry flour, 4 teaspoon of baking powder. add 1 cup chopped pecan nut meats, 1 egg, beaten lightly, and 1 cup of milk; Add 1 tablespoon of melted shortening and mix thoroughly. Turn into a buttered bread pan. Bake about 45 minutes in a 350 degree ove. Turn out to cool.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 3 cards

Oat Meal Cookies

Cream shortening + sugar, beat in eggs one at a time. Sift to-gether flour baking powder + salt. Add to Creamed mixture alternately with milk. Stir in vanilla. Add raisins & Oat meal. Drop from teaspoon on greased Cookie sheet. Bake in 375° oven about 10-minutes

White Binder

Oatmeal Cake

Add 1 cup oatmeal to 1 1/4 cup boiling water. Let stand 2 minutes or until cool. Mix to-gether the following ingredients and add to cool oatmeal. Bake 350 degree 35 to 40 minute. use - 9 x 13 pan Topping: Melt 1 stick margarine or Butter add 3/4 cup brown sugar (packed) 1 teaspoon vanilla Coconut or nuts add to topping Bring Margarine Butter and sugar to a boil. add other ingredients. Spread over cooled cake while Topping is still warm. let stand 2 minutes or until cool; Topping: Melt ... add ...; Bring ... add other ingredients.

Clear Tote with Recipes

Oatmeal Cookies — Raisin Recipe

Wash raisins in hot water & drain. Cream shortening with sugar, add eggs + milk. Combine with oatmeal + raisins and mix well. Add flour sifted with soda salt & cinn. Beat thoroughly. Drop on greased pan & bake about 12 min. in moderate oven (350°F)

Old Binder with Recipes

Oatmeal Refrogator Cookies

Sift flour, add soda, and salt, sift again; Cream shortening; add both sugars gradually; beat until light; add e ggs and vanilla. Combine dry ingredients and creamed mixture; blendd thoroughly. Add the rolled oats. Pack into clean frozen-fruit

Plastic Recipe Box (Green)

Old Crust

2 cups flour 1 cup Crisco dash salt 1 beaten egg 1/4 cup milk

White Binder2 recipes · 2 cards

Old fashion

Top with orange slice or cherry. Muddle sugar, bitters, and soda in old-fashioned glass until sugar dissolves. Add two ice cubes, pour in whiskey, stir. Add orange slice, and cherry.

Old Binder with Recipes

Old Fashioned Rhubarb Pudding

Sift to-gether; Add: 2 cups rhubarb, cut in ½ in. pieces; 1 cup sour cream; Mix to-gether well.Pour into q buttered 12x8-in. cake pan, bake in a 350-degree oven for 25-30 minutes. Serve warm or with cream.

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OLD FASHIONED ROCK CANDY

Cook these ingredients quickly without stirring to 290°F. Substitute fruit juice for liquid, or add flavored extract and desired food coloring. Pour quickly into greased square pan. Chill until firm. Turn out of pan; crack into desired pieces.

Decorative Recipe Tin

Old Fashioned Strawberry Shortcake

Crust. Mix + sift dry ingredients, cut Shortening. Add milk, a small amount at a Time, mix well. Bake in 8 in. tins

Green Recipe Box

Omelet - Cheese

Break eggs in med. sized bowl. add all water, salt, pepper. Beat briskly. Beat until yolks are broken & whites are well blended. Melt fat in skillet. pour egg in As egg thickens lift edge & tilt pan. Remove from heat & tip pan & use spatula to fold in half. Sprinkle ½ to ¾ C shredded cheese over egg mixture as soon as it's poured in pan.

White Binder

One Bowl Butter Cream Frosting.

Cream butter or margine in small mixer bowl. Add cocoa and Confection sugar alternately with milk. beat to spreading consistency. (additional milk may be needed. a little at a time. Blend in Vanilla.

Plastic Recipe Box (Green)

Onion Rings

Mix all ingredients until smooth. Dip onion rings in batter, then fry in at least an inch of hot oil in the frying pan, turning as they fry. It only takes a few minutes. Fry until golden. Batter may vary depending on size of eggs. If it becomes thick, add more milk. If it becomes thin, add more flour. Drain on paper towel. Serve warm.

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Orange Beets

½ cup sugar 1 tblsp cornstarch; 2 tblsp water; 3 tblsp butter or margarine ½ tsp salt ½ cup white vinegar Grated rind and juice of 1 large orange 3½ cups whole cooked small beets, drained

Blue Binder (her regular recipes)3 recipes · 4 cards

Orange Drop Cookie

In mixing bowl, cream butter and sugar, Beat in eggs, orange juice and peel, Combine Flour Baking Powder, Baking Soda, gradually add to cream mixture, and mix well. Drop by teaspoon full, 2 inches apart onto greased Baking sheet. Bake at 350° for 11 minutes or until edges begin to Brown. Remove to wire rack to cool.

Old Binder with Recipes

Orange Nut Loaf and Variations

Mix to-gether thoroughly: Stir in: Sift to-gether and stir in; Blend in: Pour into greased loaf pan, 9½x5¼x2½ or 3 in. Let stand 20 minutes before baking. Bake about 70min. (or until toothpick thrust into center comes out clean),in 350-degree oven. Crack in top is characteristic. Slice with a thin sharp knife.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box1 recipe · 2 cards

Orange Raisin Cake

Bake in 350 oven about 30 min.

Old Binder with Recipes

Orange Refrigerator Cookies

Mix,......... Add;,,,,,, Sift to-gether; Mix all to-gather, add a little more flour if necessary to make a soft dough, form into a roll and chill, slice and bake at about 375 degree about 10 minutes or until brown.

Green Recipe Box

Orange Sherbit

Mix all except cream - partly freeze then add whipped cream.

Plastic Recipe Box (Green)

Orange Souffle

Combine cornstarch, sugar, and Buttermilk Blend in a medium, non-aluminum saucepan. Add water, orange juice, marmalade, and vanilla, stirring well. Cook over medium heat until thickened and bubbly, stirring constantly with a wire whisk. Place in a large bowl. Set aside to cool. Beat egg whites (at room temperature) and cream of tartar at high speed with an electric mixer until stiff, but not dry. Stir 1/4 of egg whites into milk mixture; fold in remaining egg whites. Spoon into a 2-quart souffle dish coated on the bottom only with non-stick cooking spray. Bake at 425° for 1 minute. Reduce heat to 375° and bake an additional 24 minutes, until puffed and golden. Serve immediately.

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Orange Sour Cream Donut.

Add sugar, sour cream, and milk to eggs And beat thoroughly. Sift dry ingredients together several times and add orange Rind. Stir into egg mixture to make donut batter.

Blue Binder (her regular recipes)

Oyster Crackers

Combine dressing and oil. Add remaining ingredients Pour over crackers - (Oyster) Stir to coat. Place in Pan and put in warm oven 250° for 20 minutes Let cool and put in storage Containers

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Oyster Stew / Oyster Cream Soup

heat oyster liquor + water to boiling pt add oysters til edges curl (10 min.) add season. butter - add milk before serving.

Green Recipe Box

Oyster Stuffing

Fill 14 lb. turkey

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Pan-Coat Greasing

Combine 1/2 cup shortening and 1/4 cup all-purpose flour; mix well. Store, covered, on your kitchen shelf.

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Party cookies

Blend shortening and brown + white sugar in large bowl. Beat in vanilla and eggs. Sift Add dry ingredients, blending well. Stir in ½ cup of candies Drop from teaspoon on ungreased Cookie Sheet; decorate top with remaining candies Bake at 375° 10 minutes or until golden brown.

Decorative Recipe Tin

Party hors d'oeuvres

1. Form dried beef salami as cornucopias, fasten with toothpicks, stuff with chive cottage cheese, and garnish with parsley or watercress. 2. Melt 1 tablespoon butter, mix with beaten egg, dip bread strips, roll in grated cheese, and brown lightly under the broiler. 3. Mix hamburger with chili sauce or horseradish, shape small balls, broil, serve on toothpicks, and stick them into a star-shaped piece of bread. 4. Broil canned cocktail sausages between two sweet-pickle halves on a toothpick. 5. Top bread rounds and ham or salami with liverwurst, a slice of hard-boiled egg, and a slice of olive. 6. Put an olive, pineapple chunk, and olive on a toothpick.

Decorative Recipe Tin

Party Punch

1. Combine, and beat until sugar is dissolved. 2. Add. 3. Chill. 4. Remove mint leaves and add. 5. Pour over large cake of ice (molded if desired) in punch bowl. Float thin slices of lemon or lime.

Green Recipe Box2 recipes · 2 cards

Pastry

Mix flour, salt, b. powder. Mix in lard = 2 knives, mix up water + milk using ¼ as much water as milk + add few drops at a time, working in mixture. Turn it over when you roll it out. Keep board clean - scrape & knife.

Mrs. Growson Kellogg Recipe Box

PEACH COBBLER

Arrange peaches in greased 8" square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6.

Old Binder with Recipes

Peanut Butter & Choc. Chips

Cream oleo, peanut butter and sugar until fluffy. Beat egg and vanilla add flour and dry ingredients and chips. Drop on cookie seat., where seat is a source typo for sheet Bake at 375.

Clear Tote with Recipes1 recipe · 2 cards

Peanut Butter Balls

mix: labels the first ingredient group; double boiler labels the chocolate-melting setup make into balls Put parafin into bottom of double boiler, then put chocolate in after melted take a tooth pick and dip in all balls. Then after done take a spoon + stick in the place the toothpick in.

Blue Binder (her regular recipes)2 recipes · 2 cards

Peanut Butter Blossom Cookies

Remove wrappers from Kisses Beat shortening & peanut Butter, in large Bowl until well Blended. Add 1/3 cup sugar & Brown sugar. Beat until fluffy. Add egg, milk & Vanilla; Beat well. Stir together flour, soda & salt and Beat into peanut Butter mix. Shape into 1" inch Balls. Roll in granulated sugar. place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly Brown. Immediately press a choc Kiss into center of each cookie. Remove from cookie sheet to wire rack.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box1 recipe · 3 cards

Peanut Butter Cookies

Make small balls on greased cookie sheet. Press flat with fork Bake in 375° oven about 10-15 minutes

Green Recipe Box · Mrs. Growson Kellogg Recipe Box2 recipes · 3 cards

Peanut Butter Cookies

Cream the shortening and sugar. Add egg, vanilla and Peanut butter. Beat well. Mix in sifted flour, soda & salt. Shape in small balls and flatten. Bake on cookie sheet 10 Min. in 375 degree oven.

Blue Binder (her regular recipes) · Clear Tote with Recipes3 recipes · 3 cards

Peanut Butter Cookies

Mix, shape into balls, place on greased cookie sheet. press with fork, criss cross style. Bake at 350 degree for 8-10 minute

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Peanut Butter Crunch

Mix by hand & pat into 10 x 14 pan Melt 12 oz pkg of choc chips & spread over mixture Chill

Decorative Recipe Tin · Old Binder with Recipes2 recipes · 2 cards

Peanut Butter Fudge

mix Choc. sugar - salt - milk -; Remove from heat - add peanut butter -; add Vanilla - beat till thick & creamy - turn into greased pan. boil 5 min stirring till soft ball forms in cold water.

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Peanut Butter Pudding Cake

thoroughly stir together flour, 3/4 of the brown sugar, the baking powder + salt. Add milk, peanut butter, cooking oil and vanilla. Spread in a greased 8 x 8 - 2" baking dish. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake 350 - 45 min

Old Binder with Recipes

Peanut Cookies

Cream shortening, peanut butter, sugar and eggs to-gether thoroughly. Add milk, then flour sifted with salt and soda. Stir in peanuts and oats, adding a very little more flour if necessary. Drop, by spoon-fuls, on lightly greased cooky sheet, sprinkle with more peanuts and bake in a 400-degree oven about 10-minutes. Remove to racks to cool. Do-not pile cookies on top of each other or put in cooky jar until cold as they will stick to-gether.

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Peanutty Apple Crisp

In small bowl mix flour, brown sugar, and cinnamon. Cut in marg. until mixture resembles coarse meal. Stir in peanuts. Arrange apple slices in a even layer in a 8 x 8 x 2-inch baking pan. Sprinkle with lemon juice and an even layer of prepared crumb mixture. Bake at 375° for 30 to 35 min. or until apples are tender. Serve warm. Top with vanilla ice cream if desired.

Mrs. Growson Kellogg Recipe Box

Pearl Tapioca,

Soak Tapioca overnight in cold water to cover, drain, add to milk and cook in double boiler until Tapioca is transparent. Add salt and sugar to egg yolks, slightly beaten. Combine by pouring part of hot mixture on egg mixture, return to double boiler and cook until it thickens. Cool. Add vanilla and whites of egg beaten stiff. Chill.

Decorative Recipe Tin

Pebble Nut Fudge

Line square 8"x8" pan with foil Melt choc. chips in double Boiler. Add Walnuts Pour into pan, Pour 2 cups miniature Marshmallows over above Put in freezer, 15 min. Remove & cut into pieces.

Decorative Recipe Tin

Pecan Pie

Beat eggs w sugar together until mixture is blended & foamy. Beat eggs & sugar together until mixture is blended & foamy. Add rest ing. Pour into unbaked pie shell 350° 45 min. serve c-bar whipped cream. serve w whipped cream.

Mrs. Growson Kellogg Recipe Box

Pepper Relish

Put all through food grinder. Add 2 cups sugar, 1 tablespoon salt, 1 pt vinegar. Let stand overnight. Boiling Water over Them and let stand until Cold - then drain good. Mix together, Boil about 5 min. Add peppers & onions, boil about 5 min, stirring so it won't burn. Put in Hot [continuation missing]. 5 min. Boil. Put in Jars.

Green Recipe Box

Peter Pan Icing

¼ C peanut butter 1 egg yolk 2 T cream 1 C powered sugar

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Pickled Crab Apples

cook sugar vinegar and spices 20 minutes Drop the crabapples a few at a time and

Blue Binder (her regular recipes) · White Binder2 recipes · 3 cards

Pickled Dilled Beans

Snip ends, wash & pack lengthwise in Hot sterile jars. To each pint jar add: Bring to boil Pour mixture over beans, seal jars and process 15 minutes. I use qt jars so you have to double syrup recipe & I use head of dill in bottom of jar & 1 on top. You can put a piece of stalk in with beans.

Clear Tote with Recipes · White Binder1 recipe · 2 cards

Pickled Heart

Cook heart until done; Mix: Bring mixture to a boil and pour over cooked sliced heart. If you like add slice onion also 1 or 2 cloves of garlic. Double or triple mixture to cover sliced heart in jar. Refrigerate after you pour mixture over heart. Takes 1 to 2 weeks to be good.

Old Binder with Recipes

Pickles Carrots

use raw carrot sticks. Bring syrup to boil and add carrots and cook until tender.

Decorative Recipe Tin

Picnic Potato Salad

Cook 2 lbs. potatoes in skins until tender. Peel and dice. Add 1 small onion, chopped, and 1½ cups diced celery. Sprinkle with 1½ teaspoons salt. Mix together 2-3 cup mayonnaise, 1 tablespoon prepared mustard, 1 tablespoon vinegar and ¼ teaspoon Tabasco. Add to potato mixture. Mix lightly with a fork, being careful not to break potatoes. Chill.

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Pie Crust

Cut shortening into flour and salt until uniform and fine. Sprinkle water over flour mixture. Work dough into firm ball. Divide in half. Roll 1/8 inch thick. Line 9-inch pie plate. Bake at 425° for 15 min or until Brown

White Binder

Pie Crust

Break egg into 1 cup measuring cup. Beat egg add vinegar and cold water to full cup. Combine dry ingredient to-gather with shortening until crumble stage. add liquid & mix

Mrs. Growson Kellogg Recipe Box

Pieplant Conserve

put on pieplant and let stand over night. In the morning cook slowly one hr. put in rind of an orange and juice of two oranges. Cook another hr. then add one cup of Chopped walnut meats & 1/2 cup of raisins. Seal in hot jars.

Blue Binder (her regular recipes) · Clear Tote with Recipes · Decorative Recipe Tin · Old Binder with Recipes5 recipes · 7 cards

Pin Wheel Ice Box Cookies

Divide the dough and roll thin, spread on the filling, roll up an place in refrigerator until cold and firm. Slice and bake in 350-degree oven (or 325 degreeoven as they scorch quickly). Cook all together for about 10 minutes or until thick.

Clear Tote with Recipes

Pine apple Pie

mix together add to filling. Stir all together in sauce pan, Cook until thickened. Pour into baked pie shell. Beat egg White for Meringue

Old Binder with Recipes

Pineapple Cake

Cream thoroughly

Blue Binder (her regular recipes) · Decorative Recipe Tin · Old Binder with Recipes3 recipes · 3 cards

Pineapple Cookies

Cream - add yolk then fold in white then rest of ing.

Decorative Recipe Tin

Pineapple Marshmallow Icing

Beat 4 egg yolks - 1/3 C sugar till juicy. add 3/4 C pineapple juice. Cook over low heat till thick (5 min). Beat 4 egg yolks - 1/3 C sugar till yellow. Add 16 marshmallows cut in quarters - Chill - fold in 1/4 t vanilla 1 C heavy cream whipped.

Decorative Recipe Tin

Pineapple Punch

1. Combine in large bowl. 2. Beat with electric mixer or rotary egg beater, or until ice cream is half melted. 3. Serve at once.

Green Recipe Box

Pineapple rice Cream

Mix rice, pineapple, sugar - Chill Fold in whipped Cream & serve in sherbet glasses

Mrs. Growson Kellogg Recipe Box

Pineapple Sauce

Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.

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Pineapple Upside Down Cake

Melt butter in large baking pan. Spread brown sugar evenly in pan. Arrange pineapple slices on sugar, filling in spaces with pecans. Sift flour baking powder & salt together. Beat egg yolks until light. adding sugar gradually, add pineapple juice. Sifted flour, fold in stiffly beaten egg whites. Pour batter over pineapple. Bake in moderate oven (375°) 30 to 35 min. Turn upside down on cake plate. Serve with whipped cream if desired Make in 9x9-in cake pan.

Blue Binder (her regular recipes)

Pistachio Salad

Mix all together and refrigerate

Plastic Recipe Box (Green)

Pizza Quiche

Beat h+h, eggs, spices. Place salami over crust + 1 1/2 cup moz. Pour egg mix. over. Bake 375 - 40 min. Top pizza sauce, cheese.

Decorative Recipe Tin · Old Binder with Recipes1 recipe · 2 cards

Plum Pudding

Mix all to-gether well, Put in round cans, (the same source wording with typographical errors) Steam 3 hours, cool slightly and remove from the cans. Good with hard sauce or whipped cream on it.

Mrs. Growson Kellogg Recipe Box

Pop Corn Balls

Cook molasses, sugar, vinegar, water and butter to-gether until brittle when in cold water. Pour the mixture on

Plastic Recipe Box (Green)

Pop overs

Combine flour salt in a bowl. Make a well in Center and add eggs, butter and milk. Beat until smooth. Fill well-greased muffin tins or custard cups ½ full. Bake in hot oven until brown & crisp.

Blue Binder (her regular recipes)

Poppy Seed Dressing

In small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.

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Pork Chops

Lay pork chops on top, with Browned directly below as the pork-chop preparation note Place in casserole or baking dish 350° oven 1 or 1¼ hrs uncovered for a while - then cover until done.

Decorative Recipe Tin · Green Recipe Box

Pork Fruit Cake

Sift dry ingredients.

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Pot Luck Meatballs

mix together fry meatballs Stir sauce Put meatballs in sauce and simmer

Clear Tote with Recipes · Old Binder with Recipes1 recipe · 2 cards

Potato Doughnuts

I.-- Beat eggs lightly, add sugar gradually, stir in melted shortening, add potatoesand milk Blend well. 2.--Sift remaining 4 dry ingredients to-gether. Add to first mixture to make soft dough. 3.--Chill thoroughly. Roll out about ¼ inch thick on floured board, cut with doughnut cutter. 4.--Fry in deep fat,375 degree, until brown on both sides, or about 2 minutes to a side. Turn only once during frying. Drain on soft paper.

Mrs. Growson Kellogg Recipe Box

Potato Nuggets

Wash small new Potatoes, boil Without removing the skins, When cold peel. Dip in milk, roll in fine cracker crumbs; Brown in Butter. Serve piping hot When cold, cut in slices, roll in fine cracker crumbs;

Mrs. Growson Kellogg Recipe Box · Plastic Recipe Box (Green)2 recipes · 2 cards

Potato Pancakes

Grate fine. Mix + bake on hot Griddle

Decorative Recipe Tin

Potato Soup

2 C diced potatoes 2 T butter 1 T diced onion 1 T flour 1 1/2 t salt 1 T parsley 1/4 t pepper 2 C hot milk 2 C hot water

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Potatoes au Gratin

1) Preheat, melt butter, add and arrange potatoes; circled 2) Sprinkle w/ cheese and bread crumbs, cover, and bake.

Plastic Recipe Box (Green)

Pumpkin Bread

Bake in loaf pans at 350° about 30 minutes or until when insert a Tooth pick comes out clean.

Decorative Recipe Tin

Pumpkin Cake

Sift together flour, baking powder, salt, sugar and spices in to a bowl. Add shortening and 1/2 cup milk and pumpkin. Blend and beat 1 min. Add rest of milk and the eggs. Beat 2 minutes. Bake in two 9" greased floured layer cake pans in 375° for about 35 minutes. When cool, frost with white frosting, or better still a 7 minute frosting made with brown sugar.

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Pumpkin Chocolate Chip Cookies

Combine Blend in Add Greased Cookie sheet; Bake 375° 12-15min.

Blue Binder (her regular recipes) · Clear Tote with Recipes2 recipes · 5 cards

Pumpkin Cookies

Cream shortening + sugar and add eggs + mix well. Mix in vanilla and pumpkin. Add dry ingredients & mix. Stir in raisins & nuts. Bake at 350 degree oven about 8-10 minutes Use #40 scoop to drop cookies

Blue Binder (her regular recipes) · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Pumpkin Pie

Bake in unbaked pie shell

Plastic Recipe Box (Green)

Pumpkin Spice Muffins

In a bowl combine pumpkin, milk, egg with a fork. Combine dry ingredients add to bowl - stir until moistened. Combine Streusel topping - Bake 400° for 15 min - until brown.

Decorative Recipe Tin

Punch

add ginger ale & ice cubes just before serving

Old Binder with Recipes

Punch

1 can yellow Hawiian Punch 1 can Orange juice 1 can pineapple juice 1 quart ginger ale 1 quart grapefruit pop

Old Binder with Recipes

Punch

stir well

Clear Tote with Recipes

Quiche Lorraine

Sprinkle Cheese + Bacon in Pie Shell, Beat Remaining Ingredients Together + Pour Into Pie Shell. Bake in Moderate Oven 375°F 45 min. or until firm + Browned, Cut in wedges + Serve Hot,

Mrs. Growson Kellogg Recipe Box

Quick Mustard Pickles

Soak vegetables separately 2 hrs in brine (1/4 cup salt to 1 qt water) Drain Cook in salted water until tender. Drain

Decorative Recipe Tin · Old Binder with Recipes2 recipes · 3 cards

Raised Doughnuts

Dissolve yeast in the water in a large bowl. Melt shortening in small pan, add the milk and he at to lukewarm. Add sugar and eggs; beat lightly. Add salt and nutmeg,gradually beat in flour to make soft dough; Cover and let rise until double in bulk. Knead 5 minutes. Roll out to ½ inch thickness-and cut with doughnut cutter. Let rise until doubled. Fry in deep fat 37? degree until brown on both sides About 2 minutes on each side.

Decorative Recipe Tin

Raisin Loaf Cake

Melt shortening in 3 or 4 qt. saucepan over low heat. Remove, cool. Add molasses unbeaten eggs + lemon rind to cool shortening. Blend well. Add dry ingredients, which have been sifted together, alternately with milk mixing well each time. Stir in raisins. Bake in well greased loaf pan in oven (350°) 45 minutes or until done.

Green Recipe Box

Raisin Nut Cake

Bake (375°) - 25-30 Min.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes1 recipe · 2 cards

RAISINS ALL*BRAN BREAD

Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour.

Old Binder with Recipes

Refrigerator Butter Rolls

Combine; 1 cup scalded milk; ½ cup butter; ¼ cup sugar; ½ teaspoon salt; Cool to lukewarm. Add; 1 yeast cake, crumbled fine, 2 beaten eggs; Add; 2 cups sifted flour, and beat well; Blend in; 2 more cups of flour. Cover and chill in refrigerator several hours or over night. Roll out on a floured board to 1/3 inch thickness. Cut with a 2-in. biscuit cutter and brush with melted butter. Fold each roll in half and place on a greased baking sheet; Cover lightly and let rise in a warm place until doubled in bulk. Brush with melted butter. Bake in a hot oven 425 de. 10 to 15 minutes.

Old Binder with Recipes

Refrigerator Cookies

Sift flour, add salt, cinnamon; and soda, sift again. Cream shortening; add brown sugar gradually; Beat until light. Add eggs, water and vanilla, Mix well. Combine the dry ingredients and creamed mixture; blend well. Add nuts.--shape dough into 2-in. rolls in diameter. Chill it over night Cut in slices and bake on ungreased cookie sheet in hot oven, 400 degree; for I0 to I2 minutes.

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Rhubarb Bars

Sift flour, soda and salt. Add sugar and oatmeal. Cut in butter until crumbly. Put half of mixture in bottom of baking pan. Cover with 2 quarts of young, tender rhubarb, which has been cut fine and mixed with 1 c. white sugar. Cover with remaining crumb mixture. Bake 1 hour at 350° until deep golden brown. Let cool and cut into squares. Top with ice cream

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Rhubarb Cake

Cream sugar + butter, add eggs, beat until creamy, add salt with milk, add vanilla, put in rhubarb. add vanilla, last stir in rhubarb bake in sheet 9 x 13. For topping mix 1/2 cup white sugar 1/3 tsp cinnamon + 1 cup flour. Put on before baking.

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Rhubarb Crunch

put in greased 6 X 10 pan Mix in a large bowl. Sprinkle over rhubarb mixture. Bake at 350° 30 to 40 min

Mrs. Growson Kellogg Recipe Box

Rhubarb Pie

3 cup Rhubarb 1½ cup white sugar. 3 Tables flour - or Corn Starch

Decorative Recipe Tin

Rice Custard Pudding

Beat eggs slightly, add sugar, salt, water, milk, rind, rice. Mix, pour into 1½ qt baking dish, sprinkle c nutmeg. set in pan of hot water. Bake 375° - until custard is set (1 hr.) oven

Decorative Recipe Tin

Rice Fritters

mash rice - mix in egg - stir in flour & powder - beat well - drop by tablespoons into hot oil - drain - dust w conf. sugar serve w jelly

Blue Binder (her regular recipes) · Clear Tote with Recipes1 recipe · 2 cards

Rice Krispies Marshmallow Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add Rice Krispie cereal. Stir until well coated. Press mixture evenly into greased 13x9x2 in pan. cool completely.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes2 recipes · 3 cards

Rice Pudding

Scald 1/2 cup rice. Cook in double boiler for one hr. in 1 qt rich Milk! Remove from fire. Cool and add; Keep in double boiler over gentle heat until ready to serve. Serve in a glass bowl and sprinkle browned Chopped almonds over it. pass Cinnamon, sugar and red sauce with it

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Rice Salad

Put in a jar and shake well Cook 2 cups minute rice Cover bottom of bowl with 10 oz pkg of frozen peas (not cooked) then cover with hot rice Leave in layers just before serving add 1 can chow mein noodles, sauce, & mix.

Decorative Recipe Tin

Richmond Choc. frosting

Mix sugar & cornstarch, add choc. & salt add water, cook till mixture thickens remove from heat add vanilla & butter - Spread on cake while hot

Decorative Recipe Tin

Rocky Road Frosting

melt choc over hot water. Beat in sugar alt. cream. Add vanilla-marsh-mells.

Old Binder with Recipes

Rolled Butterscotch Cookies

sift flour once, add baking powder and salt and sift to-gether. Cream shortening and sugar until fluffy. Add eggs and beat well. Add vanilla and lemon juice. Add flour mixture and mix well. Chill until firm enough/ to roll. Roll 1/8-inch thick on floured board. Cut with floured cutter. Bake on ungreased baking sheet in 425 degree oven 5 to 6 minutes. Makes about 7 dozen cookies;

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Rolled Ginger Cookies

Cream shortening + sugar together thoroughly add egg & molasses mix well add dry ingredients alternately with the water Chill dough several hours or overnight. Chill dough several hours or overnight Roll ¼ inch thickness. Bake 375° for 10-12 minutes

Decorative Recipe Tin

Rolls

work together flour to make stiff batter Beat hard + let rise - Knead down + make into rolls - let rise double their size + bake 15 min.

Plastic Recipe Box (Green)

Ron Guidry (Yankee pitcher) Wild Duck Special

Day before cooking Chop onions & garlic very fine. Season salt & pepper. Pat duck with vinegar; Slit 2 holes in breast of duck; add grated onion to juice Slice potatoes - add more mixture - stuff stomach - sit ducks covered pan with vinegar & seasoning - refrig overnight. Put 1 cup oil in heavy pan - cook ducks until brown.

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Rum Donuts

Add sifted dry ingredients to milk, egg, butter and Rum mixed together. Beat only until flour disappears.

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Rye Bread

MAKE A SPONGE OF THE ABOVE - AND ADD ABOUT 10 CUPS FLOUR OR ENOUGH TO MAKE A STIFF DOUGH. KNEAD WELL, COVER, LET STAND IN A WARM PLACE - DOUGH DOUBLED IN BULK. KNEAD AGAIN, - PUT IN PANS, LET RISE BAKE ONE HOUR AT 350, MAKES 4 LOAVES

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Rye Bread Dip

16 oz Sour Cream 1 qt Hellman's 1 large size Dry Beef Chopped garlic Powder to taste

White Binder

Rye Melba Chips

1) With a very sharp knife, cut rye loaf in paper-thin slices 2) Place slices in single layer on cookie tins and allow to dry in air or in a 300° oven until crisp and the edges curl. 3) Spread half of melted butter over bottom of large baking pan jelly roll tin or dripping pan type. Scatter slices over butter and drizzle rest of butter over the top 4) Broil about 5 inches from heat until delicately brown. Stir chips so bottom pieces can brown. Don't let chips get too dark. 5) Sprinkle with parmesan cheese while hot, or with garlic salt, depending upon flavor you wish.

Mrs. Growson Kellogg Recipe Box · Old Binder with Recipes1 recipe · 2 cards

Sailors Duff

Turn in greased 3 pint basin and steam I hour; Serve with whipped cream or your favorite sauce;

Clear Tote with Recipes2 recipes · 2 cards

Salad Dressing

Mix in order given stirring after each addition. Cook until thick. Cool before using. Cook over low heat for about 5 min.

Mrs. Growson Kellogg Recipe Box

Salad Dressing

Place in 2 qt bowl. Melt slowly and add 2/3 cup of flour and stir until fat is taken up in the flour. Then add 2 Cups of hot water. Cook until thick Pour over ingredients in bowl and beat 5 minutes with egg beater. Then add 2 cups of hot water. Cook until thick. pour over ingredients in bowl and beat 5 minutes with egg beater.

Green Recipe Box2 recipes · 2 cards

Salad Dressing Cake

Mix as following: Bake for 30 min. in two 8" or 9" layer cake pans.

Decorative Recipe Tin

Salads

Cut in 2" strips make gash insert slice of red radish in gashes

Decorative Recipe Tin

Salmon Loaf

Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper place in greased pan. Bake. 45 min - 375° Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley

Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Sandwich Spread

Measure after Grinding. Grind thru food chopper, let stand over night in 3/4 cup salt + 3 qt wat... Cook 20 min. stirring Constantly to keep from burning. Seal in hot jars.

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Sauce for Gingerbread

Boil until clear

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Sauerkraut Salad

Dice peppers, celery & onions. Mix well with sauerkraut. Add oil & sugar. Mix Let stand overnight or longer.

Plastic Recipe Box (Green)

Sauteed Apples

melt butter in skillet Stir in brown sugar & rum Add apples—Cooked until softened 8 mins

Blue Binder (her regular recipes)

Savory Rice Meat Balls.

Mix all ingredient ... and long-grain Minute Rice. and 1/2 cup tomato juice. Shape mixture into balls. Blend sugar and remaining juice. Pour into skillet with meat and rice balls. Bring just to a boil. Cover. simmer 15 minutes, basting occasionally.

Green Recipe Box · White Binder2 recipes · 2 cards

Scalloped Potatoes

350° - 1 hr.

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Scotch Krispies

Melt peanut Butter & morsels in Top of double boiler. Add to cereal, stir until well coated. Press into a greased 8X8X2 pan and put in refrigerator.

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Scrambled Egg Cookie

Mix all above ingredients in a electric skillet and cook for ten minutes. Remove & turn off skillet. Add 2 cups rice crispies. Mix. Let cool so you can make small balls and roll into ground nuts or confectioners sugar or colored sugar. Let set until firm.

Clear Tote with Recipes · Decorative Recipe Tin3 recipes · 3 cards

Sea Foam

Boil sugar & water, stir till sugar is dissolved & forms hard ball in cold water test. Beat egg white in mix bowl. add syrup slowly - beating at speed 8 till thick & glossy add nuts - drop by spoon on wax paper.

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Seasoned Butter cubes for Vegetables

In small bowl mix together chicken mix, parsley, savory, basil, tarragon, salts and peppers, making sure mix is evenly distributed. In small bowl beat butter and margerine on medium setting until Fluffy. Add broth mix and seasonings and blend well. Continue beating while slowly adding lemon juice. Turn into 8-inch square baking pan. Spread evenly. Freeze 1-2 hrs. Cut into 1" squares. Freeze for 1 hr, Remove squares to cookie sheet and freeze overnight. Store in plastic container. Use 2-3 squares for vegetables or as seasoning for chicken gravy.

Decorative Recipe Tin2 recipes · 2 cards

Seven-Minute Frosting

Omit cream tartar add 1 T lemon juice for Lemon Louisiana instead of 1½ C w sugar - use 1 C w - ½ C brown Carisco add 2 oz. choc melted just before spreading

Decorative Recipe Tin

Shadow Frosting

Bring sugar, water, salt, cream tartar to boil. And beat 6 T of this into egg whites, boil remaining syrup till dropped in cold water forms soft ball - add slowly to egg mix. beating constantly till frosting stands in peaks add vanilla. spread on cake. melt choc & butter dribble over cake & let run down sides.

White Binder

Shrimp and Rice Salad.

Prepare rice as pkg directs, omitting salt and butter and adding 1 tblsp bouillon to water. Chill. Stir together mayonnaise, lemon and remaining bouillon in large bowl, combine all ingredients except lettuce, egg, and tomato, mix well. Chill thoroughly. Serve on lettuce. If desired garnish with egg and tomato. Refrigerate leftovers.

Decorative Recipe Tin

Shrimp Salad

Chill Serve w French dressing

Plastic Recipe Box (Green)

SHRIMP SCAMPI

Saute shrimp in butter and seasonings 1 minute on each side or until translucent look disappears. Add wine and simmer 10 minutes or until done. Sprinkle with bread crumbs and mix until crumbs are moist. Serve at once.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Sliced Cucumber Pickles

Stand 3 or 4 hrs. Drain. Let come to boil, add cucumbers & onion, Cook until tender, can & seal.

Blue Binder (her regular recipes) · Clear Tote with Recipes3 recipes · 3 cards

Sloppy Joes

1 pound hamburger 1/4 onion 1/2 green pepper 1/2 teaspoon garlic powder 1/2 teaspoon mustard; 3/4 cup ketchup; 3 teaspoons brown sugar salt & pep

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Slush

Mix to-gether and freeze above ingredients. When serving; Fill glass about half full of slush mix and finish with ginger ale or 7up.

Green Recipe Box

Snap Paddle

melt butter + spread on top put

Old Binder with Recipes

Snickerdoodles

Mix to-gether thoroughly: 1 cup soft shortening; 1½ cup sugar; 2 eggs; Sift to-gether and stir in: 2¾ cups sifted flour, (Gold Medal) 2 teaspoon cream of tartar; 1 teaspoon soda; ½ teaspoon salt; Roll into balls the size of small walnuts. Roll in mixture of 2 tblsp. sugar and 2 teas. cinnamon. Place about 2 in. apart on greased cookie sheet bake in 400 degree oven until lightly browned

Decorative Recipe Tin

SNOW PUDDING

Combine and let stand 15 minutes. Mix together, chill. Beat until stiff, but not dry. Gradually add chilled mixture and continue beating. Chill for 1 hour in Coldspot refrigerator. Beat again with electric mixer or rotary beater. Chill in Coldspot until ready to serve. Serve with custard sauce.

Green Recipe Box

Soft Ginger Cake

1 egg 2/3 Cup of sugar filled up with Molasses 1/2 [ditto for Cup] Hot water 1 teaspoon soda 2 cups flour - little salt Ginger + Cinnamon to taste

Clear Tote with Recipes · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Soft-dough Ginger Cookies

Flour to make soft dough and roll out.

Blue Binder (her regular recipes)1 recipe · 2 cards

Sour Cream Cookies

Cream = Cream applies to sugar, butter, eggs, sour cream, and vanilla. Add to mixture applies to flour, baking soda, baking powder, and nutmeg. Dough will be sticky so add little flour at a time to be able to handle it and roll 1/4 inch thick. Bake at 350° 10-12 minutes (depend on your oven)

Old Binder with Recipes

Sour Cream Cookies

Roll and cut. Bake at 350 degree oven

Old Binder with Recipes

Sour Cream Cookies

Beat until smooth and creamy knead a little and roll and cut. temperature 350 for 12 to 14 min.

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Sour Cream Dill Bread

Generously grease loaf pan 9x5x3. Generously grease loaf Pan 9x5x3. mix all ingredients just until moistened. Pour in pan. Bake 45 to 50 minutes or until Golden Brown. Cool 5 minutes before taken from Pan.

Mrs. Growson Kellogg Recipe Box

Sour Cream Dressing

Add salt, Mustard / sugar; Whip the sour Cream until thick

Decorative Recipe Tin · Plastic Recipe Box (Green)2 recipes · 2 cards

Southern Fried Chicken

Cut chicken into serving pieces. Place a few pieces in paper bag with flour and seasoning. Shake to flour well, remove. Repeat until all chicken is coated. Heat Wesson Oil moderately hot in heavy skillet. Place chicken in hot fat, thicker pieces near center. Cover and cook 10 to 15 minutes. When golden brown, turn, reduce heat. Finish cooking without lid. Drain on absorbent paper.

Green Recipe Box

Southern Limas

place drained beans in buttered baking dish. add tomatoes & onion, season - top c bacon & bake.

Blue Binder (her regular recipes)

Spagetti Sauce For canning or Freezing

Drain fluid from tomatoes before measuring. Chop onions and peppers, add seasonings, sugar and vinegar. Bring to Boil simmer, 2 or 3 hours. Be Careful That it Doesn't Scorch! Put through the food Mill to Strain. Then cook down until thick and reduced about 1/3 in Volume. Pour into Hot sterile jars and seal, or freeze.

Green Recipe Box

Spaghetti

boil 7 min in salt water Fry in ¼ C salad oil then add 2 cans tomato sauce & serve.

Green Recipe Box

Spanish Rice

put in casserole & bake & bacon strips on top.

Decorative Recipe Tin

Spice Pudding

Slow oven 300 45 to 50 min

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Spiced Carrots

1) In covered 4-quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until the carrots are fork-tender, stirring the mixture occasionally. 2) Add brown sugar cook until sugar is dissolved.

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Spiced Punch

1 unsweeten pineapple juice; 1 unsweeten orange juice, units absent 1/2 qt Vodka Ginger ale to make gallon

Plastic Recipe Box (Green)

Spicy French Dressing

No recipe directions are present. The reverse contains unrelated personal prose beginning One of V's Customers gave her this quilt.

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Spicy Raised Baked Donuts

Scald milk, add sugar, salt and oleo. Cool to lukewarm. Measure warm water into large bowl. Add yeast stir until dissolved. Add milk mixture, eggs, 2 cups flour and spices. Beat 2 minutes on medium speed. Stir in enough flour to make a soft dough. Cover and let rise until double in bulk (60 min). Punch down turn on lightly floured board. Roll to 1/2 inch thick Cut with donut cutter, place on greased baking sheet. Let rise 30 minutes. Brush with melted butter. Bake at 425 for 10 minutes. Cool slightly on wire Racks. Dip in melted oleo. Combine sugar with cinnamon. Roll donuts in this mixture. (THEN EAT)

Old Binder with Recipes

Spicy Raised Doughnuts

Stir yeast and 1 tablespoon of the sugar into warm water; let stand 5 minutes. Put butter and the rest of the sugar in large bowl; pour in hot milk, stirring until butter melts. Cool to lukewarm. Add yeast and eggs. Sift flour, salt and spices together, and stir into yeast mixture; mix well. This makes a soft dough. Cover with a dampened cloth; let rise in warmplace until doubleddin bulk. Turn out on lightly floured board, shape into a soft

Decorative Recipe Tin

Split Pea Soup

presoak over nite - veg. dried. Cook all till pulpy. Strain thru collander. cool meat + diced. return to kettle + cook till thick. can be canned in jars & when served dilute to 1 or 2 C milk or water or stock + simmer few min.

Old Binder with Recipes

STARLIGHT MINT SUR PRISE COOKIES:

Sift: 3 cups sifted flour; 1 teaspoon soda; ½ teaspoon salt; Cream: 1 cup butter (half shortening may be used) Add gradually; 1 cup sugar; ½ cup firmly packed brown sugar; Creaming well. Blend in: 2 eggs, unbeaten; 1 teaspoon vanilla, beat well. Cover and refrigerate 2 hours. Open; 1 package (9) oz. Rockwood chocolate mint wafers. Enclose each wafer in about 1 tablespoon of chilled dough. Place: on greased baking sheet, about 2in. apart. Top: each cookie with a pecan or a walnut half. Bake: in moderate oven (375 degree) 10 to 12 minutes.. Makes. about 4½ dozen cookies.

Old Binder with Recipes

Steam Pudding With Fruit

Beat all to-gether and put in dish to steam Steam 3/4 hour. Serve with whipped cream or your favorite sauce.

Old Binder with Recipes

Steamed Cherry Pudding

1:-Sift flour, baking powder and salt to-gether. 2:-Cream shortening, add sugar gradually, beat well. 3:-Add unbeaten egg to cream mixture, beat until fluffy; 4:-Add sifted dry ingredients, alternately with milk to the creamed mixture. Fold in cherries. 5:-Pour batter into greased bread pan 4½x9½ inches. Cover with 2 sheets waxed paper, tie securely with string. Steam2¼ hours. 6:-Serve warm with a thin cherry sauce or a hard sauce;

Decorative Recipe Tin

Stew

Brown meat & onion in butter add water, cover & simmer 30 min. Add veg. salt, pepper & cont. cooking 30 min. or done. Add tapioca + [add crossed out] cook 5 min. add worcestershire sauce

Mrs. Growson Kellogg Recipe Box

Stewed Tomatoes

Heat olive oil. Add tomatoes and simmer slowly for ten min. Add peppers, onions and seasonings. Simmer for ten minutes longer. Thicken with cornstarch and bring to boil for 3 minutes.

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Stick Pickles

Let stand in cold water 1 hour. Put in Jars Bring to boil pour over Pickles Seal Jars and water Bath 7 min

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Strawberry Rhubarb Pie

Mix - Pour into pastry lined pan. Dot with 1 Tbsp. Cover with top crust which has Slits in it. Sprinkle with Sugar. Bake 40 to 50 min at 425°

Mrs. Growson Kellogg Recipe Box

Stuffed Cucumbers

Mash cream cheese and whip till smooth with smoky cheese. Remove seeds from cucumber and quarter. Pipe with cheese or pile cheese along top. Chill.

Decorative Recipe Tin

Stuffed Tomato Salad

Remove skin and blossom end of firm, ripe tomatoes. Cut lengthwise in half being careful not to cut completely through as to separate the halves. Then cut in quarters, then in eighths. Place tomato on lettuce leaf, then spread sections down in flower-like arrangement. Fill center with any of the following:

Decorative Recipe Tin · Old Binder with Recipes3 recipes · 3 cards

Suet Pudding

steam 3 hrs. heat milk & pour over ing. Stir rapidly until foamy (do not boil)

Decorative Recipe Tin

Sugar Cookies

cut c̄ cookie cutter to desired shapes. sprinkle c̄ sugar. Beat in 1 egg, 2 T evaporated milk, ½ t vanilla sift together + add ½ t salt, 2 t b. powder, 1¾ C sifted flour Chill well roll out 1/4" thick

Old Binder with Recipes

SUGAR COOKIES:

Sift to-gether first 3 ingredients. In another bowl mix shortening and next 3 ingredients, untill creamy.Mix in flour mixture alternately with milk; Chill dough thoroughly,(you can hurry this by placing it in the freezing compartment). Start heating oven to 400 degree. On lightly floured cloth-covered board, with stockinet-covered rolling pin, roll half or third of dough at a time, keeping rest chilled. For crisp cookies, roll dough paper thin. For softer cookies, roll ¼ in. thick. Cut in desired shapes with floured cutter. Place on lightly greased cookie sheet, ½ in. apart. If desired, glaze by brushing tops of cookies with cream: then sprinkle with white or colored sugar, chopped nuts, cinnamon and sugar, bits of candied fruit, etc. Bake until delicately brown- about 6 minutes.

Old Binder with Recipes

Sugared Golden Puffs

Sift to-gether;......... Add:.................... Stir with a fork until thoroughly mixed. Drop by teaspoon.( to large puffs will not cook through) into deep hot vegetable oil or fat at 375-degree. Fry until golden brown, about 3 minutes. Drain on absorbent paper. Roll warm puffs in cinnamon- sugar or glaze puffs by dipping into a thin confectioners sugar icing. Makes about 2½ dozen.

White Binder

Sunday Shrimp Pasta Bake

Cook vermicelli according to package directions. Meanwhile in a large skillet, saute the green pepper, onions, and garlic in butter until tender. Gradually stir in the flour until blended. Stir in the shrimp, celery salt, and pepper. Cook, uncovered over medium heat for 5-6 minutes or until heated through. In a microwave-safe bowl combine the process cheese, tomatoes and mushrooms. Microwave uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture, drain vermicelli, stir into skillet. Pour into a greased 13 x 9 x 2 baking dish. Sprinkle with Parmesan Cheese, Bake covered at 350° for 25-30 minutes or until heated through.

Decorative Recipe Tin

Swedish Christmas Cookies

separate yolks & whites drop in one at time in hot water simmer till hard. sift - 2 C flour; ½ t salt Cream - ¾ C sugar; ¾ C shortening Add cooked yolks that are sifted thru sieve Blend 3 T cream + Mix [with-mark] dry ing.; Roll 1/8 inch thick cut [ambiguous conjunction] decorations or cookie press or shape into twists by 1 t of dough on board + rolled till 6" long then tie. Bake 375°

Blue Binder (her regular recipes)

Sweet Cucumber Pickles

cut green cucumbers in ½ pieces Soak them in strong brine for 3 days. (A strong brine is salty water strong enough to float an egg) Drain and soak them in fresh water for 3 days without changing water, but stir once or twice. Drain again and simmer slowly 20 or 30 minutes in cider vinegar diluted ½. Add 2 or 3 grape leaves and drain Boil the 2 pints of vinegar and other ingredients 3 minutes and pour over cucumbers boiling hot. Let stand 24 hours. Then drain off liquid

Clear Tote with Recipes2 recipes · 2 cards

Sweet Dill Pickles

Soak about 5” skinny cukes overnight in cold water, scrub in the morning. Slice in 1” chunks. Brine: 3 qts water, 1 c. non iodized salt boil. Pour over pickles 3 times heating to boil each time; Put small chunks of Alum (1/8 teas) in bottom of each jar.

Old Binder with Recipes

Sweet Dough for Doughnuts

MIX TO-GETHAR applies to shortening, milk, sugar, and salt; Add 2 package of yeast=stir; Beat+add applies to 2 eggs and 7 to 7½ cups of sifted flour

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Sweet Pickle Relish

Seed but don't peel, grind all vegetables. Let stand in ½ cup salt for 3 hours. Drain. Add 1 tsp mustard seed, 1 qt vinegar, 5 cups sugar and bring to a boil. Boil altogether ½ to 1 hour.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box4 recipes · 4 cards

Sweet Pickles

Mix all in jar & put in small to med. cukes. They can be put in a few each day as gathered or all at one time.

Blue Binder (her regular recipes)

Sweet Roll dough

Measure into mixing bowl Add, stirring to dissolve Stir in: Mix with spoon until smooth. Add enough remaining flour to handle easily; mix with hand. Turn onto lightly flour board; Knead until smooth & elastic. Round up in greased bowl, greased side up. Cover with damp cloth. Let rise till double. Punch down; let rise again Divide dough for desired rolls & coffee cakes

Clear Tote with Recipes2 recipes · 3 cards

Sweet Zucchini Relish

measure after ground Add 3 tbsp. salt let stand over night. Drain + rinse in cold water. Drain well. Cook for 30 minutes. If too thin dissolve 2 tbs. cornstarch in cold water + cook till thick.

Green Recipe Box

Sweet-Sour Cucumbers

1.) Cut cucumbers into 1-inch pieces. Soak in lime water over night. 2.) Drain & soak in fresh water for 4 hours, changing water every hr. 3.) Combine all remaining ingredients bring to a boil. Add pickles and bring to boil again. Pack into hot, sterile jars.

Decorative Recipe Tin

Swiss Steak

Wipe meat w damp cloth. cut off excess fat - combine ¼ C flour, 1 t salt pepper pound flour mix c wooden mallet (both sides) let fat in frying pan get hot.

Green Recipe Box

Tabasco Deviled Eggs

Shell 9 hard-cooked eggs, cool. Halve them lengthwise. Remove yolks and mash or press through a sieve. Add ... 1-3 cup mayonnaise ... Beat until fluffy. Refill whites. Garnish with sliced stuffed olives.

Old Binder with Recipes

Tea Cake

Cream sugar and shortening, add milk and eggs, sift flour, baking powder and salt, mix all to-gether, add vanilla. Beat until creamy. Bake in 9 x 12 inch loaf pan about 30 minutes.

Clear Tote with Recipes · White Binder2 recipes · 2 cards

Texas Hot Sauce

Cook 1/4 C. Chopped onions in hot fat until brown. Add 1 cup browned ground beef. Cover & Simmer - 20 min.

Decorative Recipe Tin

Texas Hots

Combine beef, pork, dry bread crumbs, milk, beaten egg, onion and salt. Using ½ cup meat mixture, form it into rolls about 7 inches long. Place rolls into a greased, flat baking dish. Combine catsup, vinegar, water, chili powder, mustard and Worcestershire sauce in a small saucepan. Heat to boiling and pour over meat rolls. Bake in a moderate oven (350 degrees F.) for 1 hour. To serve: insert a hot meat roll in each sliced bun.

Old Binder with Recipes

THANKSGIVING FRUIT CAKE:

Cream butter, add sugar after rolling, beaten eggs molasses and milk, then fruit juices and soda dissolved in 1 teaspoon water. Put fruit and nuts through food chopper and mix well. Sift flour, salt, baking powder and spices together 3 times and add last. If baked in 1 loaf, requires 1 1/2 hours in moderate oven (350).

Old Binder with Recipes

THANKSGIVING STEAMED PUDDING:

Sift, then measure the flour. Sift three times with the baking soda, salt, and spices. Combine suet molasses and milk. To the suet mixture, add the dry ingredients, beating until smooth. Add the raisins. Turn into a well greased pan or mold. Cover, steam 3 hours. Serve with hard sauce.

Plastic Recipe Box (Green)

The Senate's Famous Bean Soup

Take 2 lbs of small Michigan navy beans wash + run hot water until beans are white boil approx 3 hours in covered pot. 1 onion - butter - brown put in bean soup hocks - boil seperate

Blue Binder (her regular recipes) · Clear Tote with Recipes · Old Binder with Recipes4 recipes · 6 cards

Toll House Pan Cookies and Marble Squares

Blend or cream Sift and mix well with above ingredients Nuts may also be added. Use 13" x 9" x 2" pan. Sprinkle 6oz. packages chocolate bits over top. Put in oven 1 minute. Remove and marblize with knife. Return to oven and bake 12 to 14 minutes. Bake at 375°oven.

Mrs. Growson Kellogg Recipe Box

Tomato Bread

1. Add shortening, salt + sugar to tomato juice, soften yeast in lukewarm water. Add to cooled tomato juice mixture. 2. Add ½ the flour. Beat until smooth. Add remaining flour, knead until elastic (about 5 mins). 3. Let rise in warm place until double in bulk, (about 2 hrs) Shape into loaf + place in greased pan. Brush top with melted shortening. 4. Let rise until double in bulk. (about 2 hrs). Bake as directed.

Mrs. Growson Kellogg Recipe Box

Tomato Cocktail

Cook altogether Simmer 30 min. Put thru one Colander and then a fine sieve. After straining, bring to a boil and can + seal tight.

Mrs. Growson Kellogg Recipe Box

Tomato Marmalade

Cut up and tied in bag. Cook until thick.

Mrs. Growson Kellogg Recipe Box

Tomato Rabbit

Add minute Tapioca, salt + milk to milk and cook in double boiler 15 minutes or until Tapioca is clear, stirring

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Tomato Rice Soup

Combine onion, celery and butter in a stock pot, stir in beef and continue to cook until beef is well browned. Drain. Add Tomatoes, bouillon, rice, salt, Chilli powder and water. Bring to boil, then reduce heat and simmer, covered for 30 minutes.

Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box2 recipes · 2 cards

Tomato Soup

fry chopped parsley, onions, peppers in butter lightly - Add to stock ing. * boil 5 min. Strain. add sugar * salt. To can - reheat 20 min * seal in jars. add to stock ing. * boil 5 min. Strain. Add sugar * salt. To can - reheat 20 min * seal in jars

Mrs. Growson Kellogg Recipe Box

TOMATOES ITALIENNE

Place tomatoes in bowl, salting each layer. Mix remainder of ingredients and pour over tomatoes. Cover and marinate in refrigerator for 6 hours. Serve very cold.

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Tuna Tetrazzini

Saute onion in margarine until tender but not brown. Add soup, milk and cheese; heat and stir. Break tuna into chunks; add with mushrooms, olives, parsley and lemon juice to cream sauce. Cook noodles according to package directions for 5 minutes, drain.

Decorative Recipe Tin

Turkey Loaf

mix - pour in buttered pan. Bake 350° - 30 min.

Mrs. Growson Kellogg Recipe Box

Turnip Harlequin

3 cups diced cooked turnips 1 No. 2 Can, peas, 2 1/2 cups drained 4 tblsps. diced canned pimientos 1/2 cup top milk 1/4 tsp. salt 1/2 tsp. pepper 2 tblsps Butter

Blue Binder (her regular recipes) · Clear Tote with Recipes · Decorative Recipe Tin · Green Recipe Box · Old Binder with Recipes4 recipes · 10 cards

Unbaked Oatmeal Cookies

Mix in bowl Boil to-gether 1 min Immediately add to dry ingredients and mix thoroughly. Drop by teaspoon full on wax paper until cold.

Plastic Recipe Box (Green)

Untitled Bacon, Egg, and Parmesan Pasta

Dice bacon with onions or garlic. Cook pasta - drain. Put in w/bacon and eggs and parmesan cheese - stir over fire - serve.

Mrs. Growson Kellogg Recipe Box

Untitled Chilled Roll-and-Slice Partial recipe

Butter and vanilla. Blend thoroughly. Form into a roll. Place on buttered sheet. Chill, When firm cut in slices.

Plastic Recipe Box (Green)

Untitled Cucumber Preparation Note

Cut off cucumber ends. Take and rub [crossed-out word] ends real hard with ends you cut off; Acid is suppose to come out. Acid is suppose to come out.

Plastic Recipe Box (Green)

Untitled Fried Green Tomato Casserole

Use beat up egg whites only before breading Green Tomatoes. Fry - drain - layer in casserole with slices of muenster cheese - Parm. cheese & Sauce. Bake 350° - 1 hr.

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Untitled Parmesan Noodle Casserole Partial recipe

toss noodles with sauce, turn into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake at 375° for 20-25 minutes.

Plastic Recipe Box (Green)

Untitled Refrigerated-Roll Pizza Bites

Dip refrig rolls in spag. sauce - cut before into 4 pieces arrange on pizza pan - sprinkle cheese & bake -

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Untitled Rice Pudding

Cook in 1 1/2 Cup water 'til tender about 10 min Bake about 3/4 hr - stir after 15 min

Mrs. Growson Kellogg Recipe Box

Upside-Down Gingerbread

Melt butter in an 8-inch cake pan. Add brown sugar and stir until melted. Place pineapple or peaches in pan with sugar and fill center of each with chopped ginger and a cherry. Prepare gingerbread mixture and pour over fruit. Bake at 400°F. about 30 minutes. Serve with a sauce.

Clear Tote with Recipes · Green Recipe Box2 recipes · 2 cards

Vanilla Cornstarch Pudding

mix 1/3 cup sugar, 1/4 cup Argo corn starch and 1/8 tsp salt. Gradually stir in 3 3/4 cups milk. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in 2 tblsp Mazola margarine and 1 tsp vanilla. Chill.

Clear Tote with Recipes · Green Recipe Box3 recipes · 3 cards

Vanilla Ice Cream

Place in saucepan mix together Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer. Take from heat & add 1 C whipping cream 1 1/2 t vanilla Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve.

White Binder

Vanilla Nut Crust

In a mixing bowl combine flour, crushed vanilla wafers, and salt. Cut in lard n shortening til pieces are size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat using 2 to 3 tablespoon more water, til all is moistened. Form dough into a ball. On a lightly flour surface flatten dough with hands. Roll into 12 inch circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge. Prick bottom n sides with fork. Bake at 450° for 10-12 minutes.

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Vanilla Sugar Cookies

Preheat oven to 400° In a large bowl, cream Butter and sugar. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. In a large bowl, cream Butter and sugar. Beat in eggs And vanilla. Add baking powder and Flour one cup at a time mixing After each Addition. The dough will be very stiff. IT may be necessary to blend the last flour in by hand. Divide Dough into two balls; On a floured surface, Roll each Ball into a circle. Pick up dough From Around cut cookies. Place cookies onto Ungreased cookie sheet with a spatula Dipped in Flour. Remove cookies From sheet immediately After taking From oven. Divide dough into two balls; on a floured surface, roll each ball into a circle. Dough should be about 1/8" thick. Dip cookie cutters in flour before each use. Pick up dough from around cut cookies. Bake for 6-7 minutes, until cookies are light brown. Remove cookies from sheet immediately after taking from oven.

Old Binder with Recipes

Vanilla Wafer Cookies.

Cook to firm ball. Stir over med. heat stirring constantly. Add 2 or 3 cups Vanilla Wafer Crumbs Drop on Waxed Paper.

Old Binder with Recipes

Vegetable Swiss Steak

Combine flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening; pour off fat. Add soup ,, water. Cover; simmer 1 hour or until tender. Stor now and then.

White Binder

Vegetables in Italian Beer Batter

Let beer stand at room temperature 45 minutes or till flat. In mixing bowl, combine flour, parmesan, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and the flat beer; beat till smooth. Fold in stiff beaten egg whites. Drain on absorbent paper; serve immediately. Dip vegetables in batter. Fry in deep hot fat (375°) a few at a time; till golden, 2 to 5 minutes. Drain on absorbent paper, serve immediately.

Decorative Recipe Tin

Vermont Rice Pudding

Wash rice - drop into a qt of briskly boiling salted water - boil 5 min - drain & rinse Put in buttered baking dish - mix eggs, syrup, salt, milk, & pour over rice Bake 45 min. 350° Serve c Cream

Mrs. Growson Kellogg Recipe Box

Vinegar Pie

Cook until thick put in baked pie shell Beat 2 egg whites (partly) Beat together, put on top, brown in oven.

White Binder

Wacky Cake

Sift: 3 cups flour; 2 cups sugar; 6 tablespoon cocoa; 2 teaspoon soda; 1 teaspoon salt Add: 2/3 cups cooking oil; 2 tablespoon vinegar; 2 teaspoon Vanilla; 2 cups cold water Mix altogether, (Don't over beat) Put in greased & flour 9 x 13 x 2 or 2-9 inch Rd or 2-8 inch pans. Bake 350° 30-35 minutes or tooth pick comes out clean.

Green Recipe Box

Waffles

Separate whites & yolks & beat each. Combine egg yolks milk butter. add flour-b.p. & salt. Beat till smooth fold in whites.

Green Recipe Box

Waffles Bisquick

beat well - 6-8 waffles

Decorative Recipe Tin

Waldorf Salad

3 C diced apples 1/2 C raisins 1 C nuts 1 C diced celery 1/3 C salad dressing

Old Binder with Recipes

Walnut Bread

Sift flour, baking powder, salt and sugar to-gether. Add nut meats. Beat egg, mix with milk and add to dry ingredients, mixing lightly. Pour into bread pan lined with wax paper. Let stand 20 min. Bake in375-degree oven 45 minutes.

Clear Tote with Recipes · Plastic Recipe Box (Green)2 recipes · 3 cards

Watergate Cake

Mix all together - Bake in greased flour pan 350° - 40 mins or until done Icing Mix 3 envelopes dream whip with 1 1/2 cups cold milk Mix in 1 box pistachio instant pudding until creamy. Spread on cake before it hardens. Can add coconut, cherries or nuts Keep refrigerated

Clear Tote with Recipes · Decorative Recipe Tin2 recipes · 2 cards

Watermelon Rind Pickles

Peel and Remove all green and pink portion from watermelon rind. Cut in one inch cubes and soak overnight in salt water. Drain, cover with fresh water and cook until almost tender. Drain the watermelon and make a syrup of 8 cups of sugar, 4 cups of vinegar and 8 teaspoons of whole cloves, 16 stick of cinnamon and a little mustard seed. (Tie spices in cheesecloth bag.) Heat the syrup and spices to boiling and allow to set for 15 minutes. Add the drained watermelon rind and cook until clear and transparent. If desired a few minutes before removing from heat, add enough green or red food coloring to give desired color to the pickle. Pack boiling hot into sterilized jars and seal at once.

Old Binder with Recipes

Wesson Jiffy Barbecue Sauce

Cook onions until soft in hot Wesson oil. Add remaining ingredients and simmer 15 minutes.

Mrs. Growson Kellogg Recipe Box

WHEATIES DROP COOKIES

Mix to-gether thoroughly: Stir in: sift to-gether and stir in; Stir in: Fold in: Chill dough. Drop by teaspoons about 2-in. apart on lightly greased baking sheet. Bake 10 to 12 minutes in hot oven (400 degree) oven until, when touched lightly with finger, NO imprint remains.

Clear Tote with Recipes · Decorative Recipe Tin · Mrs. Growson Kellogg Recipe Box4 recipes · 4 cards

White Butter Cookies

roll out thin; Bake in 325 degree oven about 8 or 10 minutes

Old Binder with Recipes

White Cake Supreme

Stor shortening add sugar, cream until light and fluffy. Scrape bowl occasionally add vanilla. Sift flour Baking Powder salt. add alternatly with mixture Fold in egg whites. Add cake color if want Bake at 350 Bake 30 min.

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White Choc. Crispies

Melt white chocolate with mini marshmallows. Then add the rest ingredients, using a teaspoon drop on wax paper.

Decorative Recipe Tin

White Cookies

heaping C lard Blend with pastry blender and

Mrs. Growson Kellogg Recipe Box

white Cream Cookies

flour to make soft dough and roll thin.

Old Binder with Recipes

White Drop Cookies

Bake 350

Decorative Recipe Tin

White Fudge

Combine 3/4 c evaporated milk 3/4 c water with 3 c granulated sugar, 3/4 tsp. salt, 3 tbsp butter, mix thoroughly together in three qt saucepan, heat to the boiling point over moderate heat, cook to soft ball 236°, stirring constantly, a full rolling boil should be maintained through out, remove from heat, cool at room temp. without stirring till luke warm 110° add 1 1/2 tsp. vanilla extract beat till mixture snaps and holds its shape add 3/4 c marshmallow cream, 1/3 c chopped Candied fruits, beat again till mixture loses it's gloss and is very stiff, spread in 8" greased pan (buttered)

Old Binder with Recipes

WHOLE WHEAT DATE, NUT BREAD:

Mix honey, molasses and beaten egg. Add butter-milk, (or sour milk), flour, soda and salt which have been sifted to-gether. Add nuts and dates. Pour into 2 small loaf tins which have been well buttered. Bake in a 375-degree over for 35 minutes, testing for done-ness. Turn from pan to cool.

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Wilted Lettuce

broken in small pieces. Chop onion into it. Brown approx 1/2 lb bacon cut in small pieces. Pour over lettuce (bacon and most of the drippings unless there is an excess amount) together with the following after it comes to a boil. Boil before pulling over lettuce.

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Witches' Brew

Combine all ingredients and mix until Blended. Pour into tall glasses and add ice cubes and orange slices. If desired Combine all ingredients in a saucepan and heat until mixture just starts to bubble. Serve hot or cold in mugs with a cinnamon stick and a piece of orange peel

Decorative Recipe Tin

Y.M.C.A. Pancakes

9 C flour 9 T sugar 3 T salt 9 t baking powder 2 t soda 5 eggs 3 qts milk 1 C melted lard 3 C flour 3 T sugar 1 T salt 3 t b.p. 2/3 t soda 1 egg 1 qt milk 1/3 C melted lard 1 1/2 C flour 1 1/2 T sugar 1/2 T salt 1 1/2 t baking powder 1/3 t soda 1 egg 1 T lard melted milk milk, quantity absent

Blue Binder (her regular recipes) · Clear Tote with Recipes · Plastic Recipe Box (Green) · White Binder7 recipes · 7 cards

Zucchini Bread

1 1/2 cup flour 1/2 teas salt 3/4 " baking powder 1/2 " baking soda - (1/2 of it) 1 1/2 " cinnamon 2 eggs 1/2 cup oil 1/2 + 1/4 cup sugar 1 cup unpeeled grated zucchini 1/4 orange peeled & chopped. 1 1/2 tea vanilla 1/2 cup nuts 1/2 " raisins

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Zucchini Brownies

Mix well. Bake at 350° in Jelly Roll Pan. Frost when cool, followed by a separate parenthetical variation whose final word appears to be loaves but is not fully secure

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Zucchini Cookies

Cream sugar & shortening together. Add Soda, zucchini and egg. Add flour, cinnamon cloves, and salt together.

White Binder

Zucchini Pickles

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini in large pan cover zucchini and onions with an inch of water and add salt. Let stand 2 hours Drain. Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. Pack in preheated jars. Process in water bath for 15 minutes.

Blue Binder (her regular recipes)

Zucchini Pineapple Bread.

Cream [opening ingredient group] add Mix all together. Put into 2 greased loaf pans. Bake 50-60 minutes.

More recipe cards

7 cards

Decorative Recipe TinBreads

Bread

put yeast cakes in little warm water add sugar, salt. put yeast cakes in little warm water add Sugar, salt. Put lard in 4 C water & all milk add yeast, then flour till doesnt stick to hands. knead till smooth & elastic. Put in pans & rise 3 times. knead each time - Bake 350°. Knead till smooth & elastic. Put in pans & rise 3 times. Knead each time - Bake 350°.

Clear Tote with RecipesBread

Bread

up 5 or 6 hrs

Blue Binder (her regular recipes)

Cinnamon Pickles

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

turn over Cucumbers.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe fragment 1

all lumps are removed. Pour in to well greased 2 qt (glass) dish. Bake in a moderate oven 325°F about 50 minutes. Serve hot.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Heat cooking oil in skillet. Heat 1/4 Cup cooking oil in skillet. Add [milk/flour] stirring constantly during the addition. Cook until the flour is the color of Cocoa and a slow/deep brown, stirring constantly to keep from getting lumpy. allow mixture to cook bubbling gently for 3 min. Set off heat.

Old Binder with Recipes

Untitled recipe fragment 1

constantly. Cool. Cream remaining shortening until soft. Blend in remaining brown sugar and eggs, beating until light and fluffy. Mix and sift dry ingredients and add to creamed mixture. Flavor with vanilla. Bake in 10 in greased loaf pan in a moderate oven 350 degree oven about 50 to 60 minutes. Frost with icing made by mashing 1 banana into 2½ cups of confectioner's sugar. Add a dash of salt, and 1 teas. lemon juice. Top cake with sliced banana's just before serving.

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