Every recipe,
one card file.

Decorative Recipe TinSalad Dressings

"1-MINUTE" WESSON FRENCH DRESSING

Combine and shake well in covered jar. Shake well before using.

Clear Tote with RecipesSalads

"Dudley" Salad Dressing

ADD: precedes the salt and garlic ingredient line, followed by the blending instruction.

Clear Tote with RecipesPickles

"Hot Peppers"

Dissolve let stand for 12 to 18 hours drain through and rinse combine and pack peppers in hot jar Pour boiling water over peppers process 10 min. pint or ½ pints

Clear Tote with RecipesPickles

"HOT PEPPERS"

Disalve let stand for 12 to 18 hours drain through and rinse combine and pack peppers in hot jar. pour boiling water over peppers Process 10 min. pint or ½pints

Clear Tote with Recipes

"Pot Luck" from Mildred Deal

Cook in 1 1/2 Cup water 'til tender about 10 min Bake about 3/4 hr - stir after 15 min

Clear Tote with RecipesCookies

(Anise) Italian Cookies

Mix all together. Roll in balls and place on slightly greased baking sheet. Bake 375 about 15 min.

Decorative Recipe TinCakes

1 egg Choc. Cake.

put all in bowl

Decorative Recipe TinCakes

2 egg yellow Cake

Beat 200 Strokes Add 2 eggs Bake in 2 - 8" pans 25 - 35 mins at 375° Sift 2 C flour with the following dry ingredients; Drop in 1/2 C spry; Add milk and vanilla; then beat, add eggs, beat, and bake.

Plastic Recipe Box (Green)Bread, Rolls, Doughs

20 Biscuits

Dissolve yeast in warm water- Setting aside. Mix dry ingredients in order given, cutting in shortening. Stir in buttermilk & yeast mixture. Blend thoroughly and can refrigerate up to 3 days in covered bowl — or roll out into biscuits. Turn out on floured board & knead lightly — roll out & cut with biscuit cutter — placing in a greased pan. Let dough rise slightly — over Bake in 400 F oven for 12 to 15 mins until lightly browned & done. If dough is cold, you'll need to let it rise a little longer.

Decorative Recipe TinSalads

24 Hour Salad

Put eggs, vinegar + sugar in double boiler, beating constantly + cook until thick. Smooth. Drain & line lettuce. cook until thick + smooth. Remove from heat, add butter + cool. When cold fold in whipped cream - add fruit mixture + marshmallows. Turn into fancy ring mold - put in refrigerator & chill for 24 hours. Top with Marshmallows, cherries + pineapple wedges if desired. Chill for 24 hours. Chopped + pineapple wedge garnish.

Decorative Recipe TinSalads

24 Hr. Salad

Combine and set in refrigerator over nite. Add marshmallows.

Mrs. Growson Kellogg Recipe BoxMisc.

All-Bran Muffins

Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderate oven (400° F.) about 30 minutes.

Clear Tote with RecipesCakes and Desserts

Amazin Raisin Cake.

Grease & flour pan. In large bowl with mixer at low speed beat first 10 ingredients 2 min. scraping bowl often. Batter will be very thick with spoon stir in apples, raisins and nuts. Spoon batter into pan. Bake in 350° oven. 45 minutes or until tester inserted in center comes out clean. Cool frost with whipped cream or cream cheese frosting.

Plastic Recipe Box (Green)Bread, Rolls, Doughs

Angel Biscuit's

1 pkg dry yeast 1/4 cup warm water 2 1/2 cup flour 1/2 teas baking soda 1 teas baking powder 1 teas salt 1/8 cup sugar 1/2 cup shortening 1 cup butter milk

Decorative Recipe TinCakes

Angel Cake

Sift flour four times with 3/4 cup sugar. Beat egg whites with salt until stiff. Add cream of tartar and beat again. Add remaining sugar tablespoons at a time folding in thoroughly. Add vanilla with last bit of sugar. Sift flour mixture over top a little at a time and fold in lightly. Bake in ungreased Angel tin pan at 325° for 75 min. Turn upside down in pan to cool.

Green Recipe BoxCakes

Angel Food Cake

Mrs. Growson Kellogg Recipe BoxMisc.

ANN PILLSBURY'S Caramel Pecan Rolls

No-Knead Method BAKE at 350° F. for 20 to 25 minutes. Combine.. Cool......... to lukewarm by adding ½ cup water. Add........1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*); mix well. Blend in.....1 egg

White Binder

Anne's Beans

Mix all together and simmer I do mine in crock pot

White Binder

Anne's Beans.

Mix altogether and Simmer. I do mine in my crock pot.

Decorative Recipe TinPuddings

APPLE CHIFFON CAKE

Dissolve 1 envelope Knox Gelatin in 1/4 cup cold water. Beat 3 slightly beaten egg yolks; stir in crushed pineapple and syrup, 1 tablespoon lemon juice, and 1/2 teaspoon salt. Cook over hot water, stirring constantly, until custard consistency; stir in softened gelatin until thoroughly dissolved; cool. 4. Slowly beat 1/3 cup sugar into 3 stiffly beaten egg whites; fold in. 5. Whip 1 cup chilled evaporated milk until tripled in volume; add 1 tablespoon lemon juice and beat until very thick; fold in. 6. Stir 1/4 cup grated semi-sweet chocolate into 1/4 chiffon. Line 9 x 5 x 3-inch paper-lined 9 x 5 loaf pan; add a layer of large thin chocolate cookies; top with three-fourths remaining chiffon; add last layer cookies; top with last layer remaining chiffon. 7. Chill overnight; unmold for 8 to 10 servings.

Decorative Recipe TinCakes

Apple Cider Cake

beat 2 min. add eggs beat 1 min pour in 2-9" pans. - 375° 20-25 min. split layers - spread = Crab apple jelly cover rest [c-like shorthand] seven min frosting tinted yellow.

Green Recipe BoxDesserts

Apple Crisp

Place apples in greased 8 x 8 x 2 baking dish. Combine all ingredients, add melted butter - mix well. Sprinkle oat topping evenly over apples. Bake at 375° for about 30 min. or until apples are tender.

Green Recipe BoxDesserts

Apple Crisp

Grease baking dish. [G]rease baking dish. [A]rrange slices, Crumb[s] [ov]er top Combined ingredients. Bake 375° 30 Min.

Clear Tote with RecipesDesserts and Puddings

Apple Crisp topping

melt butter add rest of ingredients Blend together

Blue Binder (her regular recipes)

Apple Crisp Topping

Melt Butter, mix all dry ingredients, add melted Butter. Blend with Pastry Blender or a Fork.

Clear Tote with RecipesPies and Pastries

Apple Crumb Pie

Bake in paper bag Mix topping and Sprinkle over filling. Bake in unbaked pie pastry shell. 425° - 1 hr. in paper bag.

Mrs. Growson Kellogg Recipe BoxPies and Cobblers

Apple Dumplings fried in Grease

Batter rather thin drop from spoon into hot Grease.

Mrs. Growson Kellogg Recipe BoxMisc.

Apple Fritters,

Pare & core apples. Slice them and sprinkle with powdered, sifted sugar. Make a batter with flour, Baking powder, egg and Milk. This should be that of thick cream. Dip the slices of apples in this batter, and drop them in boiling fat. Take them out as soon as they are dark-brown in color, drain and serve with a sprinkling of powdered sugar.

Mrs. Growson Kellogg Recipe BoxMisc.

Apple Muffins

2 Tbs. Baking Powder ½ tsp salt ½ cup sugar ½ tsp cinnamon 1 egg, beaten 1 cup milk 1 tbsp. melted Shortning 1 cup finely chopped raw apples (more) 2 cups sifted flour

Old Binder with Recipes

Apple Oatmeal Cookies

1- Combine shortening, brown sugar, vanilla, and egg, and beat thoroughly. Stir in apples. 2- Sift together flour, salt, soda, cinnamon, nutmeg and cloves. Add to apple mixture and mix well. 3. Stir in oatmeal and nuts, combining thoroughly. 4. Drop dough from a teas. on a greased cookie sheet. Bake in a moderate oven.

Mrs. Growson Kellogg Recipe BoxPuddings

Apple Pan Dowdy

Pare, core, and cut apples into eighths. Arrange them in a well buttered baking dish, and sprinkle with the brown sugar into which the spices and salt have been stirred. Dot with butter, + pour the water over all. Cover with a rich baking-powder biscuit dough rolled not more than 1/2 inch thick. Bake in slow oven (300°-325°F) for 25 to 30 minutes or until the crust is delicately browned and the apples are tender. Serve warm with plain, sweet, heavy cream or with your favorite hard sauce.

Old Binder with Recipes

APPLE PAN DOWDY:

Pare, core and cut apples into eights. Arrange them in a well buttered baking dish, and sprinkle with the brown sugar/ into which the spices and salt have been stirred. Dot with butter and pour the water over all. Cover with a rich baking powder biscuit dough, rolled not more then ½ in. thick. Bake inslow oven, 300-325 degree, for 25 to 30 min. or until the crust is delicately brown and the apples are tender. Serve warm with plain, sweet heavy cream or with your favorite hard sauce.

Decorative Recipe TinPies

Apple Pie

Bake 425° 40-60 min.

Clear Tote with RecipesPies and Pastries

Apple Pie

Mix sugar, flour,nutmeg, cinnamon and salt. Stir in apples. Turn into pastry-lined pie plate; dot with butter.Cover with top crust that has slits cut in it; seal and flute.

Clear Tote with RecipesSauces

Apple pie.

Mix all to gether

Decorative Recipe TinPuddings

Apple Pudding

Stir all together except egg white which beat & fold in last.

Green Recipe BoxCakes

Apple Sauce Cake

1 3/4 cups cake flour 1 Teaspoon soda; 1/2 Teaspoon salt; 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1 cup sugar 1/3 cup shortening 1 egg, beaten 1 cup unsweetened tart applesauce. 1 cup seeded raisins (if you want them)

Decorative Recipe TinCakes

Apple Sauce Cake

1 cup sugar 1/2 cup shortening; 1 egg 1 cup hot apple sauce; unsweetened 1/2 teaspoon soda dissolved in apple sauce 1 3/4 cup sifted flour 1/4 teaspoon salt 1/2 teaspoon each of cinnamon & cloves 1 [ditto: teaspoon] vanilla 1/2 cup raisins 1/2 cup nut meats chopped fine

Clear Tote with RecipesCakes and Desserts

Apple Sauce Cake

Cream governs shortening, sugar, and eggs. Sift governs baking powder through nutmeg. Add governs applesauce. Raisins sit below the sifted spice list, but their exact addition point is not stated. Pour into greased loaf pan and bake.

Mrs. Growson Kellogg Recipe BoxCakes

Apple Sauce Cake

Sift flour, measure, and sift 3 times with soda, spices + salt. Cream shortening well and gradually blend in sugar. Add egg and beat until light and fluffy; Then stir in applesauce. Add flour mixture in 3 portions, beating after each addition until well blended. Stir in raisins. Turn into cake pan (8 in square) lined & with thin plain paper, in bottom. Bake in moderate oven (350°F) 45 min. Or bake in greased muffin tins or two 8 inch layer 25 to 30 min. Cool before serving.

Clear Tote with RecipesCakes and Desserts

Apple Sauce Cake.

1 cup sugar 1 egg 1/2 cup shortening 1 3/4 cups sifted flour 1 teas Vanilla 1 1/4 teas salt 1/2 teas cinnamon 1/2 teas Cloves 1/2 cup raisins 1/2 cup nutmeats 1/2 teas soda, dissolved in 1 cup hot applesauce, unsweetened.

White Binder

Apple-Orange Molded Salad

1.) Soften - 1 tblsp gelatin in 1/4 cup cold water about 10 min. 2.) Add the boiling water to the softened gelatin and stir until all gelatin is dissolved 3.) Add the lemon juice, sugar, salt, and the frozen orange juice concentrate 4.) When the mixture forms a soft jell, stir in the apples and nuts 5.) Refrigerate until firm. Serve in lettuce cups or on beds of endive with a small amount of mayonnaise, or salad dressing served on salad or at one side, or a bowl of dressing might be passed.

Old Binder with Recipes

Applesauce Pie:

Take 22 Graham Crackers--roll fine with rolling pin then mix with 8 tbsp melted butter, Divide into 2 equal ;portions using one portion to line an unbuttered pie plate. Fill with applesauce and cover with remaining portion of cracker mixture. Bake 30 minutes in oven and serve with sweetened whipped cream.

Old Binder with Recipes

APRICOT NUT LOAF:

Followrecipe for above loaf except increase sugar to 1 cup. Add 1 cup finely chopped dried apricots with the nuts;

Decorative Recipe TinSalads

Apricot salad.

place 1/2 apricot on top

Mrs. Growson Kellogg Recipe BoxMisc.

ARTICHOKE SALAD

Mix sauce and serve artichokes separately with dressing on each plate.

Clear Tote with RecipesCookies

Aunt Ann's Christmas cookies

Cream shortening, sugar, add eggs and beat well. Add milk and sift dry ingredients alternately, beating well after each addition. Chill Dough several hours or over night. Roll out on floured board and cut in fancy shapes.

Clear Tote with RecipesCookies

Aunt Anne's Christmas cookies

Cream shortening and sugar, add eggs and beat well. Add milk and sifted dry ingredient alternately, beating well after each addit- ional. Chill dough several hours or over night. Roll out on floured board and cut in fancy shapes.

Decorative Recipe TinCakes

Aunt Myra Cake

Cream together. Sift together (for loaf Cake use chopped Nuts.) Bake in 2 larger cake tins 375 degree for about 25 min.

Decorative Recipe TinCakes

Aunt Myra's White Cake

Cream shortening and sugar; add beaten egg and milk. Sift flour, baking powder and salt add to the mixture. Add vanilla and beat [continuation marker: (over)] / until creamy. Bake in 2 layer cake pans, Bake at 375 degree for about 25 to 30 minutes.

Old Binder with Recipes

Aunt Sally's Drop Cookies

Mix all ingredunts as in line Chill 1 hr or more Bake at 400 oven for 8 to 10 min. Frost with chocolate frosting

Old Binder with Recipes

Aunt Sally's Drop Cookies

Cream: Add: mix all ingredients as in line; Chill 1 hour or more. Bake at 400 degree oven for 8 to 10 minutes. Frost with chocolate icing. Cream applies to shortening, sugar, eggs, buttermilk or sour milk, and vanilla. Add applies to flour, soda, salt, cocoa, and chopped nuts. Then mix in the listed order, chill, bake, and frost.

Clear Tote with RecipesCookies

Autumn Spice Cookies

Cream shortening, margarine and sugars together until light and fluffy. Add eggs and vanilla mixing thoroughly. Sift together flour, baking powder, salt and spices. Add to shortening mixture and mix until smooth and forms a soft dough. Chill for at least 1 hour or until firm enough to roll out. Preheat oven to 350. On lightly floured surface Roll dough to 1/4 thickness. Cut with cookie cutters into desired shapes. Place on ungreased baking sheet and bake for 6 to 8 minutes, or until golden brown around edges. When cool decorate with colored frosting.

Clear Tote with RecipesCakes and Desserts

Bacardi Rum Cake

10" tube or 12-cup Bundt pan; Sprinkle nuts over bottom of pan; Bake 1 hour, cool, invert on serving plate for glaze melt butter in sauce pan stir in water and sugar Boil 5 minutes stirring constantly. Remove from heat. Stir in Rum.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Baked Apple Dumplings with cheese sauce

Peel and Core apples. Fill center with brown sugar - Cinnamon - butter. Wrap in pie dough - bake 375 or 400 for 1 hr. Cheese sauce - 1 lg. can condensed milk add 2 cups grated fresh cheddar cheese - Saucepan low flame 15 min. Pour over dumpling

Blue Binder (her regular recipes)

Baked Beans

Sort beans and soak over nite or 3 hours in hot water. Drain off water - Then add fresh water and cook. Cook - 2 hrs or more until Beans are soft. I cook a Ham bone or slices of Ham with the Beans. (I put my Ham in food Process and dice it up) When they start to Cook hard. stir turn down and [crossed-out word] cover slow or med. When done add 1/2 teaspoon salt - Pepper = To Taste, 3/4 cup brown sugar (packed), 3/4 cup syrup. Put in pan & Brown on Top - Bake 350 - 1 1/2 hrs until dry

Old Binder with Recipes

BAKED BROWN BREAD:

Mix to-gether:; Add: Beat all to-gether; Beat allto-gether, Bake in 350 degree oven about one hour, until done.

Old Binder with Recipes

Baked Chocolate Pudding

Sift flour measure and sift with salt, sugar and baking powder and cocoa. Combing shortening, vanilla and milk. Add to dry ingredients. Beat well and add nuts. Pour into well greased pan cover with cocoa mix and pour over this 1 3/4 cups boiling water Bake in 350 over for 40 min or about that time. mix altogether

Old Binder with Recipes

BAKED DOUGHNUT PUFFS:

Cream shortening, sugar, and egg until light and fluffy. Sift flour, salt,baking powder and nutmeg to-gether, and add alternately with milk to creamed mixture. Mix well, this will be a stiff dough. Stir in nuts. Drop from tablespoon into well greased small size muffin tins. Bake in hot oven 400 degree 20 minutes. Combine powdered sugar and cinnamon in paper bag. Dip top of doughnut in melted butter, shake 2 or 3 at a time in sugar. Serve hot. Makes I dozen.

Old Binder with Recipes

BAKED PEANUT BUTTERSCOTCH PUDDING:

Spread peanut butter on bread and cut into cubes. BEAT eggs slightly, add milk, salt, brown sugar bread cubes and raisins. Pour into buttered baking dish and cover with 2 tablespoons brown sugar; Bake in moderate oven,350 degree, for about one hour, serve with plain or whipped cream.

Mrs. Growson Kellogg Recipe BoxPuddings

Baked Peanut Butterscotch.

Spread peanut butter on bread and cut into cubes. Beat eggs slightly, Spread peanut butter on Bread and cut into Cubes. Beat eggs slightly, add milk, salt, brown sugar, bread Cubes and raisins. Pour into buttered baking dish and Cover with 2 tablespoons Brown sugar, Bake in moderate oven from about one hour, Serve with plain or whipped cream. Bake in moderate oven for about one hour, Serve with plain or whipped cream.

Green Recipe BoxRice_Pasta_Potatoes

Baked pineapple Sweet Potato

peel sweet potatoes cut lengthwise, put in casserole. combine other ingr. heat til sugar dissolves. pour over potatoes, cover Bake 375° 15 min uncover - ... 5 minutes

Decorative Recipe TinPuddings

Baked Rice Pudding

Combine sugar, salt + milk with eggs. Stir in rice, raisins + Vanilla. Combine sugar, salt & milk with eggs. stir in rice, raisins & Vanilla. Pour into buttered 1 quart baking dish. or individual cups & sprinkle with nutmeg. Place in Pan of warm Water & Bake at 350°F. 50 minutes. Bake in Pan of warm Water & Bake at 350°F. 50 minutes.

Plastic Recipe Box (Green)Vegetables

BAKed STuffed Cucumbers.

Pare 3 med. cucumbers - cut lengthwise into halves and hollow centers. Parboil 5 mins. in salted water. Drain & fill with 1 cup flaked salmon - ½ cup white sauce ⅓ cup celery - parsley, green pepper and onion. Bake 400° oven 30 minutes.

Mrs. Growson Kellogg Recipe BoxPuddings

BAKED TOMATOES IN MUSTARD SAUCE

Halve tomatoes and place in buttered baking dish. Salt rather heavily. Mix remaining ingredients and spread over tomatoes. Cover with bread crumbs. Bake at 350° for 40 min.

Decorative Recipe TinBiscuits

Baking Powder Biscuits

Sift flour, measure, add salt, b. powder, sift again. add milk untill quite wet; Mix lard in [barred-c] fingers; mix well [barred-c] fork Put on floured board & roll or pat out. Don't turn dough over. Keep top side uttermost.

Clear Tote with RecipesBiscuits

Baking Powder Biscuits

Mix dry ingredients into mixing bowl, cut in shortening. Add the

Decorative Recipe TinBiscuits

Baking Powder Biscuits: "Butterscotch"

melt 4 T butter with ¾ C brown sugar spread on top of biscuits or Spread butter + sugar all over dough and roll it in form of a jelly roll. Cut in slices + bake.

Decorative Recipe TinBiscuits

Baking Powder Biscuits: "Cheese"

Add ½ C. grated cheese into mixture or sprinkle on top of biscuits

Decorative Recipe TinBiscuits

Baking Powder Biscuits: "Orange"

Take lumps of sugar. dip in orange juice drops top of biscuits + sprinkle - grated orange rind.

Mrs. Growson Kellogg Recipe BoxBreads

Banana Bread

Stir the sugar and shortening to a creamy mixture, add the dry ingredients - which have been sifted together, add the mashed bananas and stir good. Bake in a greased loaf pan in a 350° oven for about 1 hr. or until Bread is done.

Blue Binder (her regular recipes)

Banana Bread

Cream: add: add to this: stir good Sift add: mix well. 1. Pour into greased loaf Pans + Bake. 2. Bake at 350° F for about 45 minutes or until tooth pick come out clean 3. Cool slightly then turn out to cool

Blue Binder (her regular recipes)

Banana Bread

Cream Add!; Add to this:; Sift & Add: stir good Sift & add: 1 1/3 cups flour, 2 tsp Baking powder, 1/4 tsp. Baking soda, 1/2 tsp. salt 1. Pour into greased loaf Pan and Bake. 2. Bake at 350° for about 45 minutes 3. Cool slightly then turn out to cool

Clear Tote with RecipesBread

Banana Bread

Cream: Add: Add to this: stir good Sift & Add 1.) Pour unto greased loaf pan and bake 2.) Bake at 350 for about 45 minutes 3.) Cool slightly then turn out to cool

Clear Tote with RecipesBread

Banana Bread

Cream shortening and sugar; Add eggs, well beaten; Sift flour, baking powder, soda, and salt; Add to this mashed bananas. Pour in greased loaf pan + bake in 350° oven about 1 1/4 hr. Cool slightly, then turn out to cool, Makes 1 loaf.

Green Recipe BoxCakes

Banana Cake

1/2 cup shortening 1 2/3 Cups brown sugar 2 Well beaten egg 1 teaspoon Vanilla 2 Cups Cake flour 1/2 teaspoon salt 1/2 teaspoon soda 1/2 cup sour milk 1 Cups banana.

Decorative Recipe TinCakes

Banana Cake

Bake at 350°

Green Recipe BoxCakes

Banana Cake

1½ cups sugar 2 eggs ½ cup lard 3 bananas smashed 1 teaspoon soda ¼ teaspoon salt. ¼ teaspoon sour milk 10¢ worth walnut meat chopped. 1½ cup flour.

Old Binder with Recipes

BANANA NUT LOAF:

Follow recipe for Orange nut loa except omit orange juice and rind. Increase sugar to 1 cup and add:I cup mashed bananas with the milk.

Old Binder with Recipes

BANANA OATMEAL COKKIES:

Cream: 1 cup sugar; 3/4 cup shortening; until light & fluffy Add: 1 egg, beat well: Add: 1 cup mashed bananas; 1½ cups (quick) rolled oats; ½ cup chopped nut meats; Mix thoroughly: Sift to-gether/: ... 3/4 teaspoon cinnamin; Add flour mixture and blend all to-gether. Drop from a teaspoon onto ungreased cooky sheet, placing cookies about 1½ inches apart. Bake in a hot oven (400, degree) about 15 mi nutes or until done. remove from pan at once.

Clear Tote with RecipesCakes and Desserts

BANANA SPLIT

Mix one stick (¼ #) oleo with 2 cups graham cracker crumbs. Press into 13x9x2 pan & bake at 350 for 5 minutes. Cool. Mix thoroughly 1 box confectioners sugar, 2 sticks soft oleo & 2 eggs. Spread on crust. Slice 7 or 8 bananas across filling. Spread 1 large can well drained pineapple (crushed) on top. Cover with 1 large container of COOL WHIP. Garnish with chopped nuts & cherries.

White Binder

Bar-B-Q Sauce

Simmer chicken stock & onions 5 minutes Add other ingredients - simmer 15-20 minutes stirring frequently

White Binder

Bar-B-Q Sauce

Simmer Chicken Stock & onions 5 minute. Add other ingredients - simmer 15-20 min. stirring frequently.

Clear Tote with RecipesSauces

Barbaque Sauce

Mix in sauce pan Simmer 15 min until thick

Green Recipe BoxMeats

Barbecue Hamburg

mix - form patties. fry till done pour over 2 small cans tomato sauce & simmer 1/2 hr. or use cream mushroom soup..

Decorative Recipe TinMeat

Barbecue Wieners

Combine tomato & water, vinegar, all sugar, chili powder, salt pepper cayenne, onion, pepper. Heat on high until steaming, cook slowly for 30 min until sauce is thick. Remove & pour over Wieners that have been put in 7"x11" pan 45 min 400°.

Decorative Recipe TinMeat

BARBECUED HAMBURGERS

Shape 1½ lbs. ground beef into 6 or 8 patties. Marinate in barbecue sauce (see below) 2 to 3 hours in refrigerator. Remove from sauce and place on greased rack of outdoor fireplace or grill. Sprinkle with onion, garlic and celery salts. Broil quickly 2 to 3 minutes on each side or until cooked as desired. Hamburgers may be brushed with sauce while cooking. Barbecue sauce: Combine ½ teaspoon salt, ¾ teaspoon dry mustard, 1 teaspoon paprika, ⅛ teaspoon chili powder, 1½ teaspoons brown sugar, ¼ teaspoon catsup, ¼ teaspoon hot sauce, ¼ cup vinegar, 1 cup tomato juice. Simmer 15 minutes. Chill.

Plastic Recipe Box (Green)Fish + Meat

BASIC BOIL SHRIMP PREPARATION

Bring 2 to 3 quarts of lightly salted water to a boil. Add 1 to 1½ lbs. raw shrimp then lower heat until it reaches simmer stage. Turn off heat. Drain immediately. Rinse with cold water and chill. Serve very cold.

Green Recipe BoxDesserts

Bavarian Cream

prepare gelatin & let set till firm beat into whipped cream- add nuts, pineapple- let set in ice box.

Mrs. Growson Kellogg Recipe BoxCasseroles

Bean and Corn Casserole

Arrange 8 peeled onions in Two rows. Cover and bake in Moderate oven for 1½ hrs. About 20 Minutes before done, remove the cover and sprinkle the buttered Crumbs over. Allow the crumbs to brown + serve,

Clear Tote with RecipesMeats

BEEF TIPS

Meat & water cook. Thicken. Sautee onions + mushrooms. Add sour cream.

Clear Tote with RecipesAppetizers and Snacks

Beer Batter dip for fish or Vegable.

1 cup beer 1 cup flour grated cheese - sprinkled in it garlic salt to taste.

Blue Binder (her regular recipes)

Beer Bread

Mix then pour into greased Bread Pan. Let rise or put right into oven. Bake at 350° till brown Beer Bread method followed by a For Pizza variation using a 9X13 pan, a 5 or 6 minute first bake, toppings, and a second bake Put in oven 350° 9X13 - Bake - 5 or 6 min - then put toppings on Put Bake in Oven for 25 or 20 min.

Blue Binder (her regular recipes)

Beet Pickles

Cook clean Beets until just tender. Peel - Dice or slice thin. Put [unclear word] and put in jars then pour liquid over them and seal. Cold pack 15 min

White Binder

Beet Pickles

Cook clean beets until tender; (Save the juice for syrup) Peel - Dice or slice then pour the liquid over them, Bring to just a boil and can. process 10 min.

Decorative Recipe TinPickles and Relishes

Beet Pickles

Strain juice from beets - measure ⅔ C in saucepan; add sugar - vinegar - beets & heat to boiling. Pour in sterilized jar & keep covered until ready to use. Slice onions over them when served & parsley.

Clear Tote with RecipesDesserts and Puddings

Berry Dumpling

Combine 1st 3 ingredients in skillet Mix remaining ingred. & drop by spoonfuls on 1st ingredient cover & simmer 20 min.

Clear Tote with RecipesDesserts and Puddings

Berry Dumplings

Combine 1st 3 ingred. in skillet mix remaining ingred + drop by spoonfuls on 1st ingred. Cover + simmer 20 mins.

Blue Binder (her regular recipes)

Best ever Banana Bread

1. Heat oven to 350°F. Grease bottoms only of 2 8 x 4 inch loaf pans or (9x5 inch) loaf pan. 2. In large bowl, mix sugar and Butter. Add eggs, bananas, buttermilk and vanilla; Beat with electric mixer on medium speed until smooth. Stir in flour, Soda, salt & nuts, just until moistened. Pour Batter into Pans. Bake 8 inch loaves 1 hour. 9 inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of loaves. From Pans, remove from pan to cooling racks. Cool about 1 hour before slicing.

Decorative Recipe TinMeat

Best Meat Loaf

Soak crumbs in milk; add remaining ingredients except chili sauce; mix well. Pack into 8½x4½x2½-inch loaf pan to shape. Invert on shallow baking pan. Score loaf diagonally with handle of wooden spoon. Bake in moderate oven (350°) 1 hour; fill scored marks on top with chili sauce; bake 15 minutes longer.

Blue Binder (her regular recipes)

Best-ever Banana Bread

1. Heat oven to 350° F. Grease Bottom only 2 - 8x4" loaf pans or 9x5" loaf pan 2. In large bowl mix sugar & Butter Add eggs, bananas, buttermilk and vanilla. Beat with electric mixer on medium speed until smooth. Stir in flour, soda, salt & nuts just until moistened. Pour Batter into Pans Bake 8 inch loaves 1 hour, 9 inch loaf 1 1/4 hrs or until toothpick inserted in Center comes out clean. Cool 10 minutes, loosen sides of loaves from pans, remove from pans to cooling racks. Cool about 1 hr before serving

Clear Tote with RecipesCakes and Desserts

Better-than-Sex-Cake

Bake cake as directed on package meanwhile simmer pineapple + sugar (drain pineapple) Remove cake from oven, punch holes in it and cover with pineapple mixture, chill. Mix pudding as directed on package, add coconut and spread over cake. Cover with topping and sprinkle with nuts. Keep refrigerated

Mrs. Growson Kellogg Recipe BoxBiscuits

Biscuit Pockets

Sift dry ingredients into bowl. Work in shortening until fine. Add milk to make soft dough. Turn out on floured board and knead lightly about 10 times. Roll out 1/4 in thick. With pastry wheel fluted cutter or knife cut into ovals about 6 in long 3 in wide. Make 3 long cuts crosswise about 1 in from one end of each oval. Put a tablespoon of jelly in middle of each oval. Bring uncut end of dough thru slit on other end. Bake in very hot oven (450°) about 12 minutes. Serve hot.

White Binder

Blackberry-Sour Punch

Dissolve blackberry gelatin in boiling water. Stir in frozen lemonade until melted. Add sugar; stir until dissolved. Add Club soda. Add club soda. Serve immediately over ice cubes. Garnish with lemon slices

Old Binder with Recipes

BLUEBERRY BREAD PUDDING:

Line a baking dish with slices of white bread dipped in melted butter. Cook, while stirring, I quart blueberries, ½ cup sugar, and 2 teaspoon lemon juice for about 10 minutes till they are juicy. Pour a layer of the berries over the bread slices and cover with more bread slices and repeat ending with a layer of bread. Chill for several hours, unmold and serve with whipped cream.

Decorative Recipe TinMuffins

Blueberry Muffins

Sift flour, sugar, b.p. powder, salt. Mix berries & 1/4 of this mix. Beat eggs add melted shortening & milk Stir into dry mixture. Mix only enough to dampen flour. Fold in blueberries. Fill well greased muffin pans 2/3 full 375° - 15-25 min.

Clear Tote with RecipesCookies

Blueberry Oatmeal Cookies

Preheat oven 375° 8-10 minutes Wash blueberries; drain on paper towel In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon onto an ungreased Cookie Sheet. Push dough from sides to cover Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries. Push dough from sides to cover.

Old Binder with Recipes

BOILED BREAD PUDDING

Add milk and egg yolks to finely crumbled bread along with sugar and butter. Set over boiling water and cook until mixture thickens, stirring occasionally. Add vanilla and pour immediately into pudding dish Squeeze juice of lemon over top and dot with jelly. Make meringue with stiffly beaten egg whites and the confectioners sugar. Place over jelly and set in hot oven or under broiler flame to brown meringue lightly.

Decorative Recipe TinCookies

Boiled Cookies

Mix together milk, cocoa, sugar and butter. Boil 3 minutes. Take from stove and add peanut butter and vanilla. add oats, Drop by Teaspoon on waxed paper.

Decorative Recipe TinSalad Dressings

Boiled Dressing

Mix ing. in order - add vinegar slowly. Cook over boiling water till thickens itself - Stir & cool.

Decorative Recipe TinCakes

Boiled Raisin Cake

Boil 1C raisins in 1C water 20 mins 1 Round t soda in 1C boiling water Then add raisins - just soft dough

Mrs. Growson Kellogg Recipe BoxMisc.

Boiled Salad Dressing.

Mix 1 teaspoon mustard, 1/2 teaspoon of salt, 1/4 teaspoon pepper, add the yolks of 2 eggs, and mix thoroughly. Add 1/2 cup butter + 1/4 cup of vinegar, Cook over hot water + stir until mixture becomes smooth + thick, Remove from fire - Beat in the white of one egg, beaten dry. Return to fire and cook the egg. Beat the mixture constantly while over hot water. When the mixture is cold, fold in 1/2 cup mix thoroly; Return to fire and cook to set egg.

Blue Binder (her regular recipes)

Bottle of Hell

Chop peppers in Food processor add ketchup and vinegar to Hot peppers. Simmer for 1/2 hour or longer to thicken your sauce! add Ketchup and vinegar [with crossed out] to Hot peppers. Mix well. Simmer for ½ hour or longer to thickness you want! I cook mixture in oven at 300 degree to the [crossed out word] thickness I want.

Blue Binder (her regular recipes)

Bottles of Hell

Chop peppers in a food processor or grind in a food grinder with fine Blade. Add Ketchup and Vinegar with Hot peppers, mix and simmer to thickness you want. I do mind in a oven at 250° degree for about 3 to 4 hours, stirring often. Or can use a Crock Pot for smaller amounts. Can and Hot Water Bath and process for 10 mins.

Decorative Recipe TinBreads

Bread

put yeast cakes in little warm water add sugar, salt. put yeast cakes in little warm water add Sugar, salt. Put lard in 4 C water & all milk add yeast, then flour till doesnt stick to hands. knead till smooth & elastic. Put in pans & rise 3 times. knead each time - Bake 350°. Knead till smooth & elastic. Put in pans & rise 3 times. Knead each time - Bake 350°.

Clear Tote with RecipesBread

Bread

up 5 or 6 hrs

Decorative Recipe TinPickles and Relishes

Bread & Butter Pickles

To every qt of small sliced cucumbers, add one green pepper sliced and one onion, sliced. To every five qts of mixture. add 1/2 C of salt and let stand 3 hrs drain. To each qt. add one C brown sugar one T mustard seed one T grated horseradish or celery seed and enough vinegar to cover. Bring to a boil & bottle immediately.

Plastic Recipe Box (Green)Vegetables

Bread + Butter Pickles

WASH CUKES - SLICE - ARRANGE in CROCK WITH ONIONS in LAYERS w/SALT between EACH LAYER. Cover for 3 Hours - Drain off Juice Combine: 2 cups WATER, 1 quart Vinegar, 4 cups SUGAR, 4 TABLE SPOONS pickling spice. Bring To boil - ADD CUKE MIX - Bring To BOILING POINT - Put in Jar - Place in Refrig.

Plastic Recipe Box (Green)Vegetables

Bread + Butter Pickles

Wash cukes - slice - arrange in crock with onions in layers w/salt between each layer. Cover for 3 Hrs- Drain off juice. Combine 2 cups water, 1 qt. vinegar, 4 cups sugar, 2 Tbs celery seed, and 2 TBS mustard seed. Bring to boil. Add cuke mix. Bring to the boiling point.

Clear Tote with RecipesCakes and Desserts

Bread Pudding

With fork, beat milk, sugar, vanilla, salt & eggs until well mixed. add bread, raisins & butter, toss till bread is well coated. Pour into a greased 1 qt casserole. Sprinkle with cinnamon. Bake 55 to 60 minutes. Test with knife in center.

Blue Binder (her regular recipes)

Bread Pudding

mix well applies to bread crumbs through butter; add applies to the indented vanilla and raisins lines add: Bake at 350° 35 to 40 min

Green Recipe BoxPuddings

Bread Pudding Brazil-nut

(325°F) 1 hr

Green Recipe BoxStuffings

Bread Stuffing

fill 4 lb. fowl.

Mrs. Growson Kellogg Recipe BoxMeats

BREADED PORK CHOPS

Beat egg with milk, and dip pork chops in mixture then dip in bread crumbs. Heat butter and brown thoroughly on both sides. Add seasonings and boiling water and cover. Reduce flame and simmer for 30 min. For a sauce add 1/3 c. cream and 1/4 c. hot coffee to drippings. Bring to boil and pour over chops.

Clear Tote with RecipesCasseroles

Broccoli Casserole

Partially cook broccoli in salted water, drain. (This may be cut up into chunks) Place in the bottom of a 2 qt Casserole dish. Sprinkle mushrooms over broccoli. Prepare stuffing according to directions. Spread this over mushrooms. Mix soup & liquid - pour over stuffing. Bake at 350 for 1/2 hr or until bubbly. Sprinkle Cheese over top & return to oven until Cheese melts.

Old Binder with Recipes

Brown bread

Mix all to-gether, then add: Makes two loaves. Bake 50 minutes at 325 or 350 degree oven.

Decorative Recipe TinBreads

Brown Bread

Bake 350° oven.

Decorative Recipe TinBreads

Brown Bread

1 egg 3/4 C b. sugar 1/2 C molasses 1 C sour milk 1 1/2 t soda & salt 1 C bran flour 1 1/2 C white flour 1 1/2 t baking powder nuts & raisins

Decorative Recipe TinBreads

Brown Bread

Stir - Bake - 45 mins - slow oven

Decorative Recipe TinBreads

Brown Bread

Boil for 4 min - Cool sift together Mix well - grease + flour 3 #2 tin cans. Divide batter evenly - Bake 350° for 1 hr.

Decorative Recipe TinFrostings

Brown sugar 7 min Frosting

Cook same as 7 min.

Decorative Recipe TinFrostings

Brown sugar frosting

Cook sugar + water to soft ball stage 236° and add egg whites beating constantly till forms peaks.

Decorative Recipe TinCookies

Brownies

Cream; add choc. - add beaten yolk + milk, vanilla; add salt flour nuts; fold in beaten egg whites. 350° 20 mins.

Green Recipe BoxRice_Pasta_Potatoes

Buster Beans

Wash & pick over beans. Combine all ing. & cook 5 hrs.

Clear Tote with RecipesCookies

Butter rum tea cookies

Beat together butter and sugar until light and fluffy. Beat in eggs, rum flavour, cinnamon, and nutmeg. Stir in flour. Chill. Shape dough into walnut size balls. Roll balls in sugar topping and flatten or place balls on an ungreased cookie sheet and flatten with the bottom of a tumbler or custard cup dipped in sugar topping. Bake at 375° 10 to 12 minutes

Blue Binder (her regular recipes)

Butter scotch Pie

Mix sugar, cornstarch & salt in 1 1/2 qt sauce pan. Stir in milk. Cook over medium heat stirring constantly until thickens and boils. Boil 1 minute. Stir at least half of the hot mixture into eggs. Blend into hot mixture in sauce pan. Boil and stir 1 minute. Remove from heat - stir in butter & vanilla. Pour in pie shell. Refrig 2 hours no longer than 48 hrs.

Decorative Recipe TinCakes

Butter Sponge Cake.

Beat egg yolks & sugar till fluffy. add slightly cooled milk & vanilla. add sifted dry ing. fold in butter. Bake in 2 - 8-inch pans 350 degrees 30-40 min. or Angel Food cake tin

Clear Tote with RecipesDesserts and Puddings

Butter-Cream Vanilla Frosting

Add milk and remaining sugar alternately, mix until smooth and creamy. Add more sugar to thicken, or milk to thin, if needed for good spreading consistency.

Decorative Recipe TinCookies

Butterscotch Brownies

Melt over low heat; Stir in till blended Remove from heat cool Stir in Sift together & stir Spread in well greased & floured sq. pan 8 x 8 x 2" Bake 20 to 25 min. 350° Cut while warm

Old Binder with Recipes

Butterscotch Pie

Mix brown sugar, flour, salt, gradually add milk, mix well. Beat egg yolks and add. Cook over hot water stirring constantly until thick. Add butter. Pour in 9" baked pie shell. Swirl merengine on top.

Decorative Recipe TinSalads

Cabbage Salad

Mix c-bar mayonaise

Decorative Recipe TinCakes

Cake

2 C flour 1 1/4 C sugar 2 1/2 t baking powder 1 t salt 1/3 C shortening 1 t vanilla 1 C milk 1 large egg. 1/2 C nuts

Decorative Recipe TinSauces

Canadian Sauce

Cook - seal in jars

Clear Tote with RecipesCandy

CANDIED APPLES OR PEARS

Cook these ingredients quickly without stirring to 290°F. Add a few drops of red food coloring. Place pan in hot water to keep from hardening. Begin dipping skewered apples or pears at once. Cool on greased surface.

Clear Tote with RecipesVegetables

Candied Sweet Potatoes

1) Preheat oven to 350° Arrange sweet potatoes in cut-and-serve baking dish. 2) In 1-quart saucepan over medium heat, combine brown sugar, corn syrup and butter, heat to boiling. Reduce heat to low, simmer, stirring occasionally 5 minutes. Pour syrup over sweet potatoes. 3) Bake 30 minutes or until potatoes are well glazed, basting often w/ syrup. To serve, spoon syrup over potatoes.

Mrs. Growson Kellogg Recipe BoxMisc.

Candy

Mix and add Mix and put in 8 x 8 dish to set.

Decorative Recipe TinFrostings

Caramel Frosting

bring to boil add conf. sugar to spreading consist.

Old Binder with Recipes

CARAMEL PECAN ROLLS

Combine: ½ cup scalded milk; 3 tablespoon shortening; 3 tablespoon sugar; 1½ teaspoon salt; Cool..........to lukewarm by adding ½ cup water; Add;..........1 cake compressed yeast, or 1 package dry granular yeast dissolved according to directions on package. Mix well. Blend in:......1 egg; Add gradually: 3 cups flour, mix to a soft dough. This dough may be chilled, if so, place in greased bowl, cover and store in refrigerator at least 2 hr. Roll out;.......dough (chilled or unchilled) on well floured board to 12 x 18 inch rectangle. Spread with:...1½ tablespoon melted butter; ¼ cup firmly packed brown sugar; 1 teaspoon cinnamon; ¼ cup chopped nut meats; Roll;......as for jelly roll; cut into 1 inch slices Combine; ½ cup firmly packed brown sugar; ½ cup light corn syrup; 1 tablespoon butter; ¼ cup chopped nut meats; Spread;; evenly in bottom of 12 x 8x2 in. pan or in greased muffin tins. Place rolls on top of caramel-nut-mixture. Let rise in warm place(80 to 85 degree) until double in bulk; allow about 1 hour for unchilled dough; about 1½ to 2 hours for chilled dough. Bake in 350 degree oven for 20 to 25 minutes. Remove from pans while warm.

Decorative Recipe TinMeat

CARNATION CHEESEBURGER LOAF

Blend ½ cup undiluted Carnation with 1 egg, 1 cup cracker crumbs, 1½ pounds ground beef, 1½ teaspoons salt, ¼ cup chopped onion, 1 teaspoon dry mustard and 1 tablespoon catsup. Line loaf pan with heavy waxed paper and place ½ cup grated cheese on bottom of pan. Place half meat loaf mixture over cheese; top with another ½ cup grated cheese. Cover with remaining meat. Bake in moderate oven (350°F.) about 1 hour. Allow to stand 10 minutes before removing from pan.

Decorative Recipe TinSalads

Carrot - Raisin Salad

½ C. raisins 1 C. raw grated Carrot 1 apple diced 1/2 C celery [ditto marks repeating diced] ½ C nuts ¼ t salt ¼ C mayonnaise dash cayenne

Clear Tote with RecipesDesserts and Puddings

Carrot Cake

Sift together into large bowl. Mix together and add to dry ingredients. Add to batter. Pour in greased bundt pan. Bake 1 Hr. 325°. or - 13 x 9 pan 30-35 minutes Cream together frost cake when cool

Old Binder with Recipes

Carrot Cake

Sift to-gether Combine mix well add one at a time mix well add one at a time / Beat well after each add it im. gradually add dry ingredients. mixing well. Turn into 3/8 inch cake pans which have been greased and flour. Bake at 350 for 50 to 60 min. Icing Beat until bright Add 1 package confectimer sugar

Decorative Recipe TinSalads

Carrot curls

Decorative Recipe TinSalads

celery curls

Cut stalk 4" strips. cut one end in thin strips

Decorative Recipe TinSalads

Celery sticks

Celery sticks filled w/ 1 C mashed avocado, 2 T horse radish, ½ t tabasco sauce - or cream cheese - chives or pimento cream cheese.

Clear Tote with RecipesAppetizers and Snacks

Cereal Mixture

melt [oleo] and pour over mixture; garlic salt sprinkle; Stir every 1/2 hour; Bake at 250 degree for about 2 1/2 hou...

Old Binder with Recipes

CHEERY PUDDING:

Cream ... with 1 cup sugar. ... Comdine cherries ...

Clear Tote with RecipesAppetizers and Snacks

Cheese Ball

mix & Chill overnight Roll in nuts

Clear Tote with RecipesAppetizers and Snacks

Cheese deep fry batter

Separate 3 eggs mix yolks Let stand 30 min Beat eggwhite stiffly & fold in mixture - coat veg Fry in deep fat

Blue Binder (her regular recipes)

Cheesy Chicken & Rice Casserole

1. Stir the soup, water, rice, Vegetables and onion powder in a 12" X 8" shallow baking dish. 2. Top with Chicken, season Chicken as desired, cover. 3. Bake at 375°F for 45 minutes or until done Top with Cheese.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

CHERRY CHEESE.

Beat cheese until fluffy - add milk - mix Stir in lemon juice & vanilla - Pour into crust Chill 2 hrs - Top W/filling - Refrigerate

Old Binder with Recipes

CHERRY PUDDING:

Cream shortening and sugar,and mix thoroughly. Add milk alternately with flour, with which the baking powder has been sifted. Beat until smooth, pour in to greased baking dish. Mix cherries with I cup sugar and the hot water, pour over the batter. Bake in a moderate oven 350- degree, 20 to25 min. The dough comes to the top while the sugar and cherries and water form a sauce.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Cherry Walnut Squares

Stir well add ½ cup sifted all-purpose flour Bake at 350° for 18 min. Can put in 8x8x2 inch baking pan.

Mrs. Growson Kellogg Recipe BoxMisc.

Cherry wine

added when cold.

White Binder

Chicken Bar. B. Q Sauce

2 eggs beaten 1 cup salad oil 2 cups vinegar 1/3 cup salt 1/4 teaspoon pepper 1 teaspoon poultry seasoning

Clear Tote with RecipesPoultry

Chicken Casseroles

Layer with stuffing on Bottom then layer rest / Bake 350 1/2 hr) Hot

Clear Tote with RecipesRice Dishes

Chicken Flavored Rice Mix

Combine all ingredients. Store in small plastic bag or container, Store in small plastic bag or Container, To Prepare - In A Sauce pan, combine rice mix with 2 Cups water and 2 Tbsp butter; Cover and bring to a boil. Reduce heat and simmer 15 minutes or until rice is tender

Plastic Recipe Box (Green)Fish + Meat

Chicken Princess

on Top of a slice of ham - broiled Served with Champagne Sauce dissolve on stove in butter - pour in soda Than c. Bring to boil - pour over chicken

Decorative Recipe TinSalads

Chicken Salad

2 1/2 C. Chicken 3/4 C. Mayonnaise 2 1/2 C. Celery + tops 3 egg - chopped or cut up 1 tsp salt 1 1/2 C. sliced cucumbers 1/4 C. French dressing 1 head of lettuce

Clear Tote with RecipesPoultry

CHICKEN WINGS

Cook chicken wings and put into sauce

Mrs. Growson Kellogg Recipe BoxMeats

Chile Sauce.

Cook until thickened, can in hot jars

Decorative Recipe TinMeat

Chili Con Carne

melt fat in pan saute onion & garlic add pepper beef brown 10 min. add rest ing. cook 1 hr.

Blue Binder (her regular recipes)

Chili Sauce

Boil 3 1/2 to 4 hrs. seal in jars. cut or grind up

Clear Tote with RecipesSauces

Chili Sauce

Peel tomatoes and grind. Grind onions and peppers. Stir all together and add salt, sugar, vinegar and spices. Boil for 1 hour or until becomes thick. Pour hot into jars and seal tight.

Blue Binder (her regular recipes)

Chili Sauce

cut or chop up. Boil 3 1/2 to 4 hrs seal in jars

Clear Tote with RecipesSauces

Chili Sauce

Boil 3½ - 4 hrs Seal in jars

Clear Tote with RecipesSauces

CHILI SAUCE

Ground Peel tomatoes and grind. Grind onions and peppers. Stir all together and add salt, sugar, vinegar and add spices. Boil for one hour or until becomes thick Pour hot into hot jars and seal tight.

Clear Tote with RecipesCasseroles

Chili-Oodles

Brown beef in large skillet. Add onions and garlic, cook and stir until onions are tender. Dissolve bouillon cubes in boiling water; add with chili powder, salt, and Worcestershire sauce and green pepper to beef. Cover and simmer 5 minutes. Combine cornstarch and 1/4 cup water gradually stir into meat mixture. Cook, stirring constantly, until sauce thickens. Add tomatoes and simmer 10 minutes. Cook noodles according to package directions; drain well. Serve chili over noodles.

Decorative Recipe TinPickles and Relishes

Chilis relish

Cook until thick

Green Recipe BoxPickles and Relishes

Chilli relish

1 pk ripe Tomatoes Cut in large pieces 12 large apples peeled and cored 10 onions sliced 1 red hot pepper 3 Cups Sugar 1 teaspoon cloves 1 teaspoon allspice 1 teaspoon Cinnamon 1 pt Vinegar

Clear Tote with RecipesSauces

Chilli Sauce

cook slowly until celery onions are transparent add 1-12 oz can of Tomato soup and (1-12oz) can of tomato paste. mix well. simmer for 15 min. Put in hot sterile jars.

Green Recipe BoxCookies

Chip Kisses

Beat Egg whites, salt + cream of tarter until foamy. Add sugar slowly and beat until stiff. Add Vanilla; fold in potato chips. Drop by tsp on greased cookie sheet. Bake in slow oven (300)°F for 25-30 min. Cool Melt 1½ squares unsweetened chocolate over hot water. Cool, fold into stiffly beaten meringue mixture.

Decorative Recipe TinCakes

Choc Cakes

Mix-sift cocoa & b. sugar add scalded milk - stir & cool, Blend spry salt vanilla add white sugar & cream - add eggs - sift b. powder, soda & flour 3 times. add flour to Cream mixture alter. with cocoa mixture Layer 2 tins 350° - 40 min.

Decorative Recipe TinCookies

Choc Chip Cookies

1/2 C shortening 3/4 C W. sugar 1/2 C B. sugar 1/2 t vanilla 1 egg 1 C flour 1/2 t baking soda 1/2 t salt 1/2 C nuts + choc chips

Blue Binder (her regular recipes)

Choc Drop Cookie

Cream shortening - sugar, Add eggs, milk & vanilla Mix well, add flour Baking soda, cocoa & mix well Drop by spoon full - 2 inch apart. use #40 scoop Bake 350 - 8-10 min -

Blue Binder (her regular recipes)

Choc Drop Cookie

Cream shortening and sugar. Add eggs, milk & vanilla Mix well, add flour, Baking soda, cocoa and mix well. Drop by spoon full - 2 inches apart. A corrected 350 note followed by I use ice cream scoop Bake 350° degree oven 8 to 10 min.

Blue Binder (her regular recipes)

Choc Drop Cookie

Cream shortening + sugar Add eggs, milk & vanilla Mix well, Add flour, Baking Soda and cocoa and mix well. Drop by spoon full 2 inches apart. Bake 350° degree oven 8 to 10 min.

Blue Binder (her regular recipes)

Choc Drop Cookie

Cream shortening - sugar add eggs -> milk & vanilla mix well, add flour Baking Soda & cocoa, mix well. Drop by spoonful 2 inches apart. I use #40 scoop. Bake 350 8-10 min (Depends on scoop size)

Decorative Recipe TinCookies

Choc. Drop Cookie Recipe

1 C sugar ½ C lard 1 egg 1 t soda - vanilla ½ C sour milk 1 C nuts ½ C cocoa 1½ C flour

Clear Tote with RecipesCookies

Choc. Drop Cookies

Cream shortening and sugar add egg + milk, & mix. Add rest ingredients & mix well. Drop by spoonful on greased cookie sheet. I use #30 icecream scoop Bake @ 350° for 8 to 10 min. or until done.

Decorative Recipe TinCookies

Choc. Peanut Butter Eggs

Shape into eggs (powdered Sugar peanut Butter can Milk Van. + Salt. Let set 2 hrs. Let set 2 hrs, mix 2 pkgs. Choc chips - 1/2 Block parafine melt over hot Water (Double Boiler), Dip eggs in above Use slotted spoon to hold egg.

Clear Tote with RecipesCookies

Choco mint snaps.

Preheat oven to 350° melt over hot (not boiling) water, chips. Remove from heat and set aside. In small bowl, combine flour, baking soda, cinnamon, and salt. set aside. In large bowl combine shortening, sugar, and egg. beat until creamy. mix in corn syrup, peppermint extract and melted chocolate. Gradually blend in flour mixture. Shape dough into balls using one level measuring tablespoon dough for each. Roll in sugar. Place on ungreased cookie sheet. Bake at 350° for 12-15 minutes

Clear Tote with RecipesCandy

Chocolate Balls

Combine crumbs and melted oleo. Add sugar, coconut, and peanut butter & nuts, mix by hand and shape into balls. Melt in top of double boiler. Dip balls into chocolate and place on wax paper.

Green Recipe BoxCakes

Chocolate Cake

Mix Cream 2/3 C shortening Add

Green Recipe BoxCakes

Chocolate Cake

soda in the milk; 1 egg well beaten put in last

Old Binder with Recipes

CHOCOLATE CAKE DOUGHNUTS:

Beat eggs until thick and lemon in color. Stir in sugar, butter and mashed potatoes, whip until creamy. Sift flour, baking powder (yes, 2 table-spoons is right)., salt nutmeg and cocoa to-gether Add alternately with milk to egg mixture. Mix well Chill 2 hours. Roll ½-in. thick on lightly floured board. Cut with a doughnut cutter; fry in hot fat 365 Or 375 degree about 3 minutes. Drain on absor-bent paper.

Clear Tote with RecipesCookies

Chocolate chip Cookies

Mix together until blended. Add 12 oz package or 2 cups chocolate morsels. Bake at 375 for 10 to 12 min. Drop on greased cookie sheet (1/2 to one teaspoon size cookie).

Old Binder with Recipes

CHOCOLATE CHIP COOKIES:

Mix to-gether until well blended, stir in-the-- one package chocolate chips. Drop by teaspoon on greased cookie sheet about 12 minutes in 375 degree oven. sift the three to-gether

Clear Tote with RecipesCookies

Chocolate Chip Oatmeal Cookies

Cream brown sugar and butter until light and fluffy. Beat in egg. Beat in egg. stir in oats, flour, baking soda and chips.; Cool on wire racks. Drop by heaping tsp. 1-inch apart on greased cookie sheet. Bake at 375° oven 12 minutes, or until lightly browned. Store in tightly covered container.

Clear Tote with RecipesCookies

Chocolate Chipper Champs

Beat softened butter and sugar until light and fluffy; blend egg and vanilla. Gradually add combined flour, soda, and salt; mix well. Stir in candies and nuts. Drop dough by heaping tablespoonfuls onto greased cookie sheet about 3 inches apart. Place 3 to 4 additional candies into each cookie, if desired. Bake at 350° for 10 to 12 minutes or until lightly browned. cool on cookie sheet 3 minutes then wire rack.

Mrs. Growson Kellogg Recipe BoxCookies

Chocolate Cookies II

Melt the chocolate, add to the creamed butter & sugar. Beat the egg and add with the other ingredients, using as little flour as possible. Flatten out very thin with the hands instead of rolling Pin. Cut in small rounds + bake.

Clear Tote with RecipesCookies

Chocolate crispy Cookies

Preheat oven 350°. Stir together flour, soda, salt; set aside. Beat margarine and sugar until smooth. Beat in eggs, vanilla. Mix in flour mixture stir in cereal and chocolate chips. Drop by level measuring tablespoon onto greased baking sheets. Bake at 350° about 10 minutes or until lightly browned. Remove from baking sheets.

Blue Binder (her regular recipes)

Chocolate Drop Cookie

Cream shortening + sugar add eggs milk and Vanilla mix well add flour, Baking soda & cocoa, mix well Drop by #20 scoop 2 inches apart on greased Baking sheet Bake 350° 8 to 10 minutes

Blue Binder (her regular recipes)

Chocolate Drop Cookie

Cream shortening and sugar add eggs, milk and vanilla and mix well. Add flour, Baking soda and cocoa, and mix well. Drop by # 40 scoop 2 inches apart on greased cookie sheet. Bake at 350° for 8-10 minutes

Old Binder with Recipes

Chocolate Drops

Cook milk with chocolate over low heat. Stir until smooth. Add sugar, salt. Stir till mixture boils, taking care to scrape sugar crystals from sides of pan. Cook to soft ball (224° to 230°F). Remove from heat. Add butter, vanilla don't stir. Cool to lukewarm. Stir in rest of ingredients. Drop by teaspoonfuls on wax paper and cool.

Decorative Recipe TinCookies

Chocolate Halfway Cookies

Cream shortening sugar egg yolks til light, Stir in flour, salt, Baking powder, soda. spread batter in greased, floured pan, sprinkle with choc. bits. Beat 2 egg whites with ½ cup brown sugar & spread over chips. Bake at 325° for 35 min

Clear Tote with RecipesCandy

Chocolate Peanut Butter cups

Line small muffin cups w/ fluted paper cups that have 1¼ in bases and are 1 in. high. In a medium bowl stir together the P.B., corn syrup, and vanilla until blended. Gradually stir in the sugar. Turn out onto a smooth surface; knead until smooth surface; knead until smooth. Press w/ hands or use a rolling pin to make ½ in. thick. Use 1 in cookie cutter, cut into 1 in. rounds. Melt chocolate, stirring often over hot water or very low heat. Spoon about ½ tsp. of the melted chocolate into each paper cup, so bottom is generously covered. Place one Peanut Butter round on top of chocolate in each cup. Gently push down the P.B. round to coat

Mrs. Growson Kellogg Recipe BoxMisc.

Chocolate Peanut Butter Roll.

Melt chocolate in top of double boiler. Add milk. Blend thoroughly. Remove from fire. Add sifted sugar, (sift before measuring) gradually. Add peanut bu[cut off]

Green Recipe BoxDesserts

Chocolate Pie

[beat egg yolks] well. Cook until thick, Cool. put in baked pie shell. Top with Meringue. brown. Top with Meringue, brown.

Old Binder with Recipes

CHOCOLATE PINWHEEL COOKIES:

Sift flour, baking powder and salt to-gether Cream shortening and sugar until fluffy; Add egg yolk and beat well. Add milk and blend, add flour mixture and mix well.Divide dough into two parts. to one part add chocolate and blend. Chill. Roll each half into rectangular sheet, I/8 inch thick and place chocolate sheet on top. Roll as for jelly roll, chill over night. cut in I/8 inch slices. Bake on ungreased baking sheet in hot oven, 400-degree for about 5 minutes or until done, makes about 3 dozen cookies;

Mrs. Growson Kellogg Recipe BoxCookies

CHOCOLATE PINWHEEL COOKIES:

Mix to-gether thoroughly: Stir in: Sift to-gether and stir in: Divide Dough into 2 equal parts. Into one part, blend; CHILL. Roll out white dough into a rectangle 9x12 in. Roll out chocolate dough the same size and lay over white dough. Roll the double layer of dough gently until 3/16 inches thick.Roll up tightly, beginning at wide side, into a roll 12 inches long and 2inches in diameter. Chill. Slice 1/8 in. thick. Place slices a little apart on lightly greased cookie sheet. Bake 10 to 12 minutes in 350 degree oven.

Decorative Recipe TinMeat

Chop Suey

cut all ingr. 1" long 1/8" wide 3 eggs beaten fried like very thin omelet. Soak raw pork, after cut, in soy sauce 5 min. Put ¼ C oil in pot. simmer meat + half C onions till done. Take separate pans for all veg. cook one minute c one inch water on them. (should be raw done) add to the meat in pot. Season c soy sauce + bouillion cubes. Eat as veg. or as gravy on noodles or rice. fry egg cut in thin stripes and mix last.

Decorative Recipe TinFrostings

Chse frosting

1/4 C butter melted 3/4 pkg. conf. sugar A line beginning 6 followed by an unclear short unit-like mark and cream Vanilla, salt, cream

Blue Binder (her regular recipes)

Cinnamon Pickles

peeled cut in half, scoop out seeds - wash and cut into strips. Put cucumbers in lime Water for 24 hours. Rinse really well, then soak in clear water overnite. Rinse well again Mix 1 cup Vinegar, 2 ozs red food coloring, and 1 Tablespoon powder Alum; add enough water to cover. simmer for 30 min. Heat to Boiling and pour over pickles. Let stand over nite. Drain syrup off every morning for 3 mornings Heat to Boiling and pour back on pickles. On 4TH morning put into jars and process for 10 minutes.

Blue Binder (her regular recipes)

Cinnamon Pickles

White Binder

Cinnamon Pickles

Scoop seeds out. Wash and cut into strips. Put cucumbers in lime water for 24 hours. Rinse really well, then soak in clear water overnite. Rinse well again. Add enough water to cover cucumbers. Simmer for 1 hour drain. Heat to boiling and pour over pickles. Let stand over nite. Drain syrup off every morning for 2 mornings. Heat to boiling and add back on pickles. On 4th morning put into jars and process 10 minutes.

Blue Binder (her regular recipes)

Cinnamon Roll.

Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon. Roll like a jelly Roll. Cut slices 3/4 inch thick Bake in good oven (450°) 10-15 min Chop nuts meats may be added to the Cinnamon & Sugar mixture

Clear Tote with RecipesBread

Cinnamon rolls.

heat just enough to melt brown sugar. Add cinnamon

Blue Binder (her regular recipes)

Cinnamon Swirl French Toast

1. Beat eggs, milk, vanilla, cinnamon and sugar in bowl. 2. Spread cream cheese on six slices of Bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices 3. Dip sandwiches in egg mixture, place in preheated skillet on Med. 4. Cook sandwiches 2-3 min each side 5. Remove from Pan. Slice in half or plain Serve with maple syrup and powdered sugar

Clear Tote with RecipesSauces

Cipple Johnny Salad

mix all together until clear Sprinkle cinnamon on top

Clear Tote with RecipesCakes and Desserts

Coca Cola Cake Frosting

Heat to boiling butter, cocoa and Coca-Cola. Add marshmallows stirring until dissolved. Beat in sugar and vanilla. Stir in nuts. Spread over warm cake.

Clear Tote with RecipesCakes and Desserts

Coca-Cola Cake.

Heat to boiling, butter, cocoa and Coca-Cola. Add flour, sugar, soda and mix gently. stir in buttermilk, eggs Vanilla and marshmallows. Add flour, sugar, soda and mix gently. Stir in buttermilk, eggs, vanilla and marshmallows. Pour into greased 13 x 9 inch pan. Bake at 350° for 30 to 35 minutes. Cake can be frosted while warm.

Decorative Recipe TinFrostings

Cocoa Frosting

Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla.

Blue Binder (her regular recipes)

Cocoa Jumbo Raisin Cookies

Place raisins and water in a saucepan; bring to a boil and boil about 3 minutes. Set aside to cool, do not drain. Mix flour with baking powder, soda, salt, and spices. Cream shortening. Gradually add sugar, beating well after each addition. Beat in eggs. Stir in the raisins with liquid and vanilla. Gradually add the flour mixture blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min. Blending thoroughly after each addition. blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min. Bake at 375° for 12 to 15 min.

Mrs. Growson Kellogg Recipe BoxCookies

COCOANUT GUMDROP COOKIES

Mix to-gether: Sift to-gether: Add to the above mixture, beat well; then add, Shape in small balls on a greased baking sheet and press with a fork. Bake in 350 degree oven about 15 minutes.

Decorative Recipe TinFrostings

Coconut boiled frosting

mix sugar, cream tartar, salt, water. heat & boil till soft ball in cold water. grad. add syrup to beat whites & vanilla beat until stiff. frost & sprinkle coconut on top.

Blue Binder (her regular recipes)

Coconut Cherry Bar

mix till smooth. spread in 8" sq pan. Bake 35 min at 350° degree. Stir to-gether spread on baked pastry. Bake 25 minutes or longer. Bake at 350° degree in oven. Cool and cut.

Decorative Recipe TinCakes

Coconut Devils Food Cake

Sift flour, add Baking Powder & salt & sift again, Cream butter, add sugar gradually, & mix. Add eggs, then Chocolate & mix. Add flour, Alternating with milk, and beat well. Add Vanilla Bake in 2 greased 9 inch Tins. When done, Cover with Coconut 7 min. Frosting.

Mrs. Growson Kellogg Recipe BoxCookies

Coconut Gumdrop Cookies

Cream shortening; add brown and white sugar and beat well. Sift dry ingredients together and add to creamed mixture alternately with beaten eggs. Add coconut + gumdrops which have been cut into small bits. Add rolled oats and vanilla and mix well. Shape into small balls and press with the tines of a fork. Bake on a greased cookie sheet in a moderate oven (350°F) 15 minutes.

Decorative Recipe TinCakes

Coffee Cake

Cream the sugar + shortening Add beaten egg. Sift flour with baking powder and salt and add alternately to the rest. pour in greased baking pan Combine brown sugar/nuts cinnamon and sprinkle over the top. Bake in moderate oven for 35 or 40 mins

Clear Tote with RecipesCakes and Desserts

Cookie Sheet Cake

just bring to a boil mix well add: Bake 350° for 20 min greased & floured pan Boil: just bring to rolling boil or bubbly

Mrs. Growson Kellogg Recipe BoxMisc.

Corn Bread

1 1/2 cups yellow Corn Meal 3/4 cup Flour 1/2 cup sugar; 1 teaspoon soda; 1 teaspoon Baking powder 1/2 teaspoon salt 1 egg 1 cup sour milk 2 Tablespoons melted fat

Clear Tote with RecipesBread

CORN BREAD

1. Cream egg, shortening and add milk. Sift together dry ingredients and add 2. Beat with egg beater until smooth about 1 min. (Do not over beat) 3. Bake in greased 8-inch square pan or greased muffin pans Put in hot aven 425 F 20-25 min., where aven is a source typo for oven

Mrs. Growson Kellogg Recipe BoxMisc.

Corn Bread.

Let stand 2 hours, Put in Oven [just/but] long enough to dry tops.

Mrs. Growson Kellogg Recipe BoxMisc.

Corn Bread.

Beat 2 eggs slightly. Add 2 cups Milk and 4 tbls. shortening, beat together sift 2 cups flour, 2 cups cornmeal, 4 teas Baking Powder 2 teas salt + 4 tbls sugar into The liquid. Stir quickly until

Old Binder with Recipes

Corn Chowder

Grind all vegetables separate, then cook all to-gether

White Binder

Corn Chowder

Grind all [deleted word] vegetables (except corn) separate. Then mix and cook all together for about 3/4 to 1 hour. On med heat. Can hot & seal. I cold pack mine for 10 minutes

Green Recipe BoxPickles and Relishes

Corn Chowder

Cut 12 ears sweet corn. Chop other Vegetables fine. Mix spices. Add Chopped Vegetables and Corn. Cook, 10 min. Pack into Jars.

Clear Tote with RecipesRelish

Corn Chowder

Grind all vegetables seperate then cook all together

Clear Tote with RecipesRelish

CORN CHOWDER

Grind all vegetables separate then cook all together.

White Binder

Corn Cob Jellie

Bring water, cobs to boil for 10 min. measure 3 cups of liquid and strain through cloth. Put in sauce pan and add 1 Box sure jell. Bring to rolling boil. Add 4 cups sugar and bring to boil. Simmer for 3 minutes. Skim off top.

Green Recipe BoxRice_Pasta_Potatoes

Corn Mousse

melt with 2 T flour remove from fire pour in 1 C milk grad, return to fire boil 1 min remove from fire add 2 beaten eggs - 1/2 T sugar - 1 1/2 T salt pepper - can drained corn put in greased bowl for oven 325° 45 min.

Mrs. Growson Kellogg Recipe BoxMisc.

Corn Pancakes

1. Beat egg slightly, add salt, milk and melted shortening. 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot & freshly [baking/baked] with bacon or any meat. 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot, freshly baking with bacon or any meat.

Plastic Recipe Box (Green)Vegetables

Corn Pudding

BEAT eggs, corn, flour, salt- pepper Blend in milk little at a time GREASED 1½ qt casserole BAKE 350° for 50-60 mins

Mrs. Growson Kellogg Recipe BoxMisc.

Corn Relish

Blanch corn 2 min. dip in cold water and cut from cob. Grind peppers, onions & Cabbage. Add other ingredients and cook ½ hr.

Decorative Recipe TinPickles and Relishes

Corn Relish

Boil corn on the cob 10 minutes Cut corn from cob. Measure out 8 cups. Mix Boil 15 Min COMBINE COMBINE heads the mustard, flour, and water list; then mix all ingredients and boil 3 min Pack into hot sterilized jars

Mrs. Growson Kellogg Recipe BoxCasseroles

Corn Souffle

Melt the Oleo-in saucepan, stir in flour and seasonings. Combine liquids and add gradually, stirring the mixture constantly to prevent lumping. Bring to a boiling point. Add the well-beaten Egg yolks to the sauce, beating constantly during the add. Fold in the corn. Combine the egg whites + baking powder, beat till whites are stiff. Fold egg whites in corn mixture. Pour in a well greased baking dish. Fold in the Corn. Combine the egg whites + Baking powder, beat till whites are stiff. Fold egg whites in Corn mixture. Pour in a well greased Baking dish. Place in pan of hot water and bake in 350°F oven about 40 Min. (or until a silver knife Will come of the mixture clean. Serves 6.)

White Binder

Cornell Special Barbecue Sauce

Beat the egg, then add oil and beat again. Add the other ingredients and stir. You may vary recipe to suit individual taste.

Clear Tote with RecipesCookies

COTTAGE CHEESE COOKIES

Mixx Well Wrap in Wax Paper Refrigerate for 1 hour 350°-till brown on bottom Drop by teaspoon or by a cookie press FRosten and put something on top

Decorative Recipe TinSalads

Cottage Cheese Salad

Dissolve juice from pineapple - heat & pour over Jello. Let cool before mixing in other ingredients. Pour into mold & [try/tray] to set + serve as salad.

Mrs. Growson Kellogg Recipe BoxPuddings

Cottage Pudding

Sift and Measure flour, add sugar baking powder and salt, and re-sift to mix; add beaten egg, milk and melted butter, beat well to smooth batter pour in greased shallow pan and bake about 20 minutes in hot oven Serve with Choice of Sauce

Old Binder with Recipes

COTTAGE PUDDING NO.2

Sift and measure flour, add sugar, baking powder and salt, and resift to mix. Add beaten egg, milk and melted butter, beat well to a smooth batter. Pour in greased shallow pan and bake about 20 min. in hot oven 375 degree. Serve with choice of sauce.

Old Binder with Recipes

Cotton Tops

Sift flour, baking powder, salt, nutmeg, cocoa all to-gether. Set aside. Cream sugar and short-ening, beat well. Add egg, beat again, add molasses, beat again. Add sifted dry mixture alternately with milk and flavoring. Beat until creamy. Bake in greased muffin pans. Just before removing from oven, place ½ marshmellow on top of cake and let it melt slightly. Remove from oven as soon as marshmellow begains to melt. Bake 30 minutes in 350 degree oven.

Blue Binder (her regular recipes)

Counter Top Pickle

Put all above in a gallon jug and mix well! Add cucumbers to jar if small cut ends off and use whole if Big cut length Ways Let set a couple days before using. Turn jar back & forth to mix up.

Clear Tote with RecipesPickles

Counter Top Pickles

Boil; add (cucumbers.)

Blue Binder (her regular recipes)

Counter Top Pickles

Mix together Put above in a gallon jug and mix well. Add cucumbers to jar if small cut ends off and if Big cut length wise. Let set a couple days before using Turn jar back & forth once a day.

Decorative Recipe TinSalads

Cranberry + Orange Salad

Dissolve Jello in hot water. Chill until slightly thickened. Put orange + cranberries through food chopper + add sugar. Fold into slightly thickened jello. Pour into molds + chill until firm.

Decorative Recipe TinPunch

CRANBERRY COOLER

Combine in bowl and beat with electric mixer or rotary beater for few seconds. Chill. Pour equal parts into three or four chilled glasses. Add mixture to fill. Serve at once.

Clear Tote with RecipesSalads

Cranberry Salad

Run cranberries and orange through chopper (save juice). Mix berries orange, nuts, sugar, vinegar and celery. Make jello - use only 3 cups water. Put the juice in the bowl with the fruit - let jello set until half way thickened - put in fruit and mix well.

Clear Tote with RecipesSalads

CRANBERRY SALAD

1 cup water added to cranberries, cook until tender. As soon as cook take off of stove, add jello, stir in. Add marshmellows. Stir until desolved. Add nut meat, pineapple juice and pineapple. Set aside to cool-to set

Decorative Recipe TinSalads

CRANBERRY SALAD

Grind cranberries, add sugar and let stand two hours. Add celery, walnuts, lemon juice and salt. Add all this mixture to jello which has been dissolved in water. Let set until very firm

Decorative Recipe TinSauces

Cranberry sauce

Boil sugar & water together 5 minutes. Add cranberries, boil without stirring till skins pops. Remove from fire & let set till cool.

Clear Tote with RecipesCookies

CREAM CHEESE COOKIE

mix well wrap in wax paper refrigerate for 1 hour 350-till brown on bottom Drop by teaspoon or by a cookie press Frostin and put something on top

Decorative Recipe TinFrostings

Cream Cheese Frosting

soften cheese & milk - add sugar

Clear Tote with RecipesDesserts and Puddings

Cream Puffs

Heat to boiling stage stir in 2 cups flour & cook until mix leaves sides of pan. Add eggs one at a time. Drop by teaspoon on greased cookie sheet. Bake until dry remove and cool.

Green Recipe BoxDesserts

Cream Puffs

1) sift flour on wax paper. measure and sift again. 2) combine fat & water in saucepan. bring to vigorous boil, turn heat low add flour all at once. 3) beat fast & hard then stir till mixture leaves sides of pan & forms stiff ball. 4) take from heat - drop in one egg - beat hard & stir till batter is shiny. add 2nd egg. beat well. 5) batter should be stiff. drop on greased baking sheet by teaspoonfulls 2" apart. 6) bake in hot oven 425°. 30 min.

Decorative Recipe TinFrostings

Cream Vanilla Frosting

Blend 1st 4 inged. Beat in 1/3 C. sugar. Add cream-alt=remaining sugar.

Plastic Recipe Box (Green)Vegetables

Creamy Buttermilk Dressing

In a small jar combine all of the dressing ingredients, shake until well-mixed. Refrigerate until ready to use, shake again before pouring. Can be made a day in advance, if necessary.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Creamy Lemon Cheese Pie.

Soften cheese - beat until fluffy - Beat in lemonade - fold in topping - pour in crust. Place in freezer.

Mrs. Growson Kellogg Recipe BoxMisc.

Creole Sauce

Cook all together in a frying pan. add a little bacon grease and water. cook until tender Add all together and cook. add salt and pepper

Decorative Recipe TinCakes

Crumb Cake

mix well. take out ½ C to put on top add to remainder / 1 egg / 1 C sour milk / 1 tsp soda.

Plastic Recipe Box (Green)Vegetables

Crustless Vegetable Quiche

Thaw & drain well spread in a greased 9 inch pie pan. Sprinkle with 2 cups cheddar or Swiss cheese. Combine 1 cup milk, Gravy mix for Turkey, 4 eggs, 2 Tbl instant onions - salt. Pour over broccoli, Bake 325° for 40 to 45 mins. Let stand 10 min. before Serving.

Decorative Recipe TinPickles and Relishes

Crystal Pickles

Wash cukes leave whole put in crock cover with 1 qt. salt to 4 qt. water leave set 2 weeks. Take out & wash good - slice thin, replace in crock cover with cold water. 1 Tbsp. Alum - stie up good & stand for 24hrs drain + wash cukes make syrup (vine-sugar-cloves) and boil 5min. Drain off syrup + reboil everyday for 5 days. Then can while syrup is hot. Take out + wash good; stand for 24 hrs; boil 5 min.

Clear Tote with RecipesPickles

Crystal Pickles

Slice and soak 25 or more cucumbers, all sizes, in brine of 2 cup salt to 7 1/2 qts warm water. Put in crock (or use gallon jar) and cover for 14 days. Wash the pickles about three times in cold water, add about 1 tbep. (to gal jar) Alum. Pour cold water to cover. Let stand 1 day. Next day, rinse 3 times in cold water. Bring to boil pour over pickles. Weight them down and let stand again. 27th day. Heat syrup and pickles and pack pickles in jars and seal.

Blue Binder (her regular recipes)

Crystal Pickles

Slice and soak 25 or more cucumbers all sizes, in brine of 2 cups canning salt to 7 1/2 qts of Warm Water. Put in Crock (or use glass gallon jars) and cover for 14 days. Wash the pickles about 3 times in Cold Water, add about 1 tablespoon Alum to gallon jar. Pour cold Water to Cover. Let stand 1 day. Next day rinse 3 times in cold Water. Bring to boil and pour over pickles. Weight them down and let stand. On 4th day Heat syrup and pickles and pack in jars and seal. I process them for 10 min.

White Binder

Crystal Pickles

Slice and soak 25 or more cucumbers all sizes in brine of 2 cup salt to 4 1/2 qts warm water. Put in crock or use gallon glass jars And cover for 14 days. Then wash the pickles about three times in cold water; add about 1 tablespoon (to gallon jar) Alum. Pour cold water to cover. Let stand 1 day. Next day rinse 3 times in cold water. Bring to boil, pour over pickles. Weight them down and let stand again for 2 days. 4th day, Heat syrup and pickles and pack pickles in Hot jars and seal.

Decorative Recipe TinPickles and Relishes

Cucumber Relish!

chop together sprinkle With Salt Let stand over night Drain in colondar., a source misspelling of colander Add Mix Can do not Cook!

Clear Tote with RecipesSauces

Cucumber Salad

Peel and take seeds out of 7 large cucumbers, green or ripe, 4-6 onions. Put both through food chopper, sprinkle with a handful salt. Let stand over night and drain well. Put in kettle and add 2 1/2 cups vinegar, 2 cups hot water, 1 dessert spoon celery seed, 2 1/2 cups sugar, 1 sweet pepper chop fine. Mix together 1/2 cup flour, 3 tsps. dry mustard, tsp. turmeric powder, add to rest and boil at least 10 minutes. Can hot.

White Binder

Cucumber Salad

Peel & take seeds out grind Put hand full of salt on it and let stand over night. In morning drain off, if to salty run a little cold water over it. Put into Kettle mix up with some Vinegar Bring to Boil = Cook about 20 minutes on low heat. Can Hot Process 10 min.

Mrs. Growson Kellogg Recipe BoxSalads

Cucumber Salad.

Grind Put handful of salt on it and let stand over night. In The morning drain off the salty, rinse & put cold water over it.

Mrs. Growson Kellogg Recipe BoxMisc.

Cucumber Salad.

No confidently readable instruction; an isolated lower-right word or phrase is faint and partly clipped.

Decorative Recipe TinSalads

Cucumbers Fan

Cut in 2" strips make gash insert slice of red radish in gashes

Blue Binder (her regular recipes)

Cucumbers with Dressing

In a bowl combine mayonaise, sugar, vinegar & salt Add cucumbers; stir to coat Cover and refrigerate for 2 hours.

Decorative Recipe TinPuddings

Custard

Beat eggs to blend. add sugar salt, milk. Cook in double boiler for soft custard. Bake in oven in pan of hot water for.. Custard - 350° - 35 min.

Decorative Recipe TinPies

Custard Pie

Beat eggs slightly, add sugar, salt, milk, Vanilla. Pour in pie shell. sprinkle w nutmeg. Bake in 425° till knife comes out clean.

Clear Tote with RecipesPies and Pastries

Custard Pie

mix Pour into scalded milk Put in pie shell Bake at 325°

Blue Binder (her regular recipes)

Custard Pie.

Mix pour into scalded milk put in pie shell Bake 325° 25-40 min

Decorative Recipe TinSauces

Custard Sauce

Beat yolks lightly. add sugar salt mix well. scald milk in double boiler. add little milk to egg mix return to double boiler cook till coat spoon add vanilla - chill before serving

Decorative Recipe TinSauces

Dad's Sauce for Suet

Cook till spins thread. Beat yolk - add to syrup. Beat egg white - fold into syrup.

Decorative Recipe TinCakes

Danish Orange Cake, preceded by an uncertain alternate or ownership phrase

grind together sift together add shortening and 3/4 C milk Beat - for 2 min low speed. 2 min high speed. add 2 eggs and 1/4 C milk Beat - 2 min pour into ungreased. 12 x 8 x 2 or 13 x 9 x 2 pan drip 1/3 C orange juice over warm Cake. Combine 2/3 C sugar, 1/2 t cinnamon, 1/4 C walnuts sprinkle over cake. fold - orange raisin mixture in

Clear Tote with RecipesCookies

Danish Sugar Cookie

Mix together - Last cup of flour may be hard to mix - use hands if necessary - knead until forms a ball. Refrigerate 1 hour. Place on greased cookie sheet. Bake 15-20 minutes at 350° Alternative: roll out and cut on floured board. Sprinkle with sugar or roll dough in ball and roll in sugar

Clear Tote with RecipesCookies

Danish Sugar Cookies

Mix together - last cup of flour may be hard to mix use hand if necessary - knead until forms a ball. Refrigerate at least one hour. Alternatively roll out and cut or formed hand / Sprinkle w/sugar or roll dough in balls & roll in sugar. Bake at 350° for 15-20 min on greased cookie sheet.

Blue Binder (her regular recipes)

Date & Nut Bar

Cream sugar, shortening, eggs Add dry ingredients Add dates and nuts. Bake at 350° for 25 to 30 minutes Cool and cut and roll lightly in 4X sugar.

Old Binder with Recipes

Date Cake

Beat all to-gether until creamy. Bake in loaf pan in 350 degree oven about 35 minutes.

Decorative Recipe TinCakes

Date Cake.

Bake in loaf pan. 350 degree. Until done.

Decorative Recipe TinCookies

Date filled Butterscotch Cookies

Cream shortening sugar eggs vanilla - add dry ing. Form in roll 1 1/2-inch diameter - wrap in waxed paper bef[ore] refrigerate - slice 1/4 inch thick. Place on cookie sheet. Place 1 t date filling fork - bake 350 degrees - 10 min. use date filling Cook till thick - add ½ C nuts & cool.

Decorative Recipe TinCookies

Date Nut Cookies

Sprinkle dates c-bar soda, add water let stand till cool. Cream butter add sugar, egg - then date mixture sift dry ing. & add. vanilla & salt. 10 min 350°

Old Binder with Recipes

DATE-APPLE TORTE:

Peel apples and cut in small pieces. Combine all dry ingredients in a bowl. Stir until mixed but do not beat. Pour into well greased 8-in. square pan which is at least 2-inch. deep. Bake in a 400 degree oven about 40 minutes or until apples are tender. (Test with a fork); Cut in generous pieces and serve with whipped cream or vanilla ice-cream.

Decorative Recipe TinCookies

DATE-NUT PINWHEELS

1. Combine in a saucepan; cook over low heat until thick. 2. Add. 3. Cool mixture. 4. Cream. 5. Add gradually working with a spoon until light. 6. Add and mix well. 7. Sift together, then add to creamed mixture. 8. Cover and chill thoroughly. 9. Divide the mixture into two parts. 10. Roll each into a rectangle a little less than ¼ in. thick. Spread each with date filling, roll as for jelly roll and wrap in waxed paper. 11. Chill in refrigerator overnight. 12. Then cut in ¼ in. slices, arrange on oiled or greased cookie sheet and bake in a 400° F. oven for 10 to 12 minutes.

Clear Tote with Recipes

Deb's Sloppy Joes

Browned & drained is written beside the hamburger line; Simmer until thickness you want closes the card

Blue Binder (her regular recipes)

Decadent Peanut Butter Pie

In medium bowl, Beat to-gether the Jif Peanut Butter, Cream cheese and sugar. Gently fold in 3 cups whipped topping. Beat to-gether the Jif Peanut Butter, Cream Cheese and sugar. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie Reserving 2 Tbs. Smuckers Hot Fudge. place remaining Smuckers into microwave safe Bowl or glass measuring Cup. Microwave 1 minute. Spread over pie to cover the peanut layer. Refrigerate

Plastic Recipe Box (Green)Vegetables

Deep Fried Zucchini

Cut small zucchini into julienne strips Soak in ice water for 1 hour. Dry Them. Roll in flour and fry at 370° until brown. Drain — Or be cut in rounds and use same way.

Decorative Recipe TinPies

DELUXE APRICOT PIE

Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt. Pour into pastry-lined pie pan. Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie. Bake in hot oven (400° F.) about 35 minutes.

Decorative Recipe TinSalads

deviled eggs

olive slices on top

White Binder

Dill Pickle

Slice cucumbers about 1/4 inch thick put in jars. Boil Brine and add to jar and seal. Method to do. Put 1 teaspoon Alum to a quart 1/2 teaspoon Alum to pint Put: fresh dill head to each qt. 1 in bottom, 1 in middle, 1 on top. A Toe of garlic may also be added.

Mrs. Growson Kellogg Recipe BoxMisc.

Dill Pickle

Bring all to boil, pour over Cucumbers in jars with the dill worked in with cucumbers. Just wash Cucumbers (small ones) and put in jars, don't heat them in any way except the hot brine poured over them

Decorative Recipe TinPickles and Relishes

Dill pickles

Boil Wash Cukes - I do - pints 3 or 4 dill in each. some of the Alum put whole garlic in each can. Pour on hot water, etc + seal.

Mrs. Growson Kellogg Recipe BoxMisc.

Dill Pickles

Bring all to a boil, pour over cucumbers - in jars with the dill weed in with cucumbers. First wash cucumbers (small ones) and put in jars, don't heat them in any way - keep the hot brine poured over them.

Clear Tote with RecipesCakes and Desserts

Dirt Dessert

Mix together: 1 pkg 8 oz cream cheese, 1 stick butter or oleo (1/2 cup), 3/4 cup of confectionery sugar. Add Pudding to mix Then fold in 12 oz Cool Whip. Use clean flower pot lined with wax paper. Alternate cookie & the pudding mix end with cookie mix on top. Top with silk flowers. Mix 2 pkgs of instant vanilla Pudding with 3 1/2 cups of milk and set aside.

Clear Tote with RecipesCakes and Desserts

Dirt Dessert

Mix and set aside. Mix together: cream cheese, butter or oleo, and confectionery sugar. Add to Pudding. Fold in 12 oz cool whip Layer with cookie mix then pudding mix. Use clean flower pot lined with wax paper, Top with silk flowers.

Clear Tote with RecipesCakes and Desserts

Dirt Dessert

mix and set Aside Mix together: Add Pudding to mix then fold in 12oz cool whip use clean flower pot lined with waxpaper. Alternate cookie & the pudding mix end with cookie mix on top. Top with silk flowers.

Decorative Recipe TinPickles and Relishes

Dixie Pickles

1st day - thru 7th let stand in brine of 1 gal of boiling water to which 1 pt of salt has been added - stir once every day 8th day - drain - add 1 gal boiling water - let stand overnight. 9th day - drain - add 1 gal boiling water & 2 tsp of alum - let [text clipped] 10th day - drain - add heated syrup → 2½ qts vinegar, 8 pts sugar & ½ cup mixed pickle spice 11th day - drain - reheat syrup + add to pickles. 12th day - drain + reheat syrup & add to pickles Put in crock + cover - no need to seal.

Clear Tote with RecipesDonuts

Donut (Vanill)

Sift dry ingredients together in large bowl add softened shortening. Add eggs, vanilla and milk Mix about ½ minute. Put batter in (over)

Blue Binder (her regular recipes)

Double Lemon Drop Cookie

In mixing Bowl cream butter and sugar. Beat in eggs, Lemon juice and peel. Drop by teaspoon full 2" inches apart onto greased Baking Sheet. Remove to wire rack to Cool. Drop by teaspoon full 2 inches apart onto greased Baking Sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to wire rack to cool.

Clear Tote with RecipesBread

Dough for Pizza

Pour 1 cup boiling water over 2 tbsp shortening, 1½ teaspoon salt and 2 teaspoon sugar. Cool to luke warm and 1 yeast cake or 1 pkg dry yeast which has been softened in 1/4 cup luke warm water. Add 3½ cups flour 1/3 at a time. Stir with a wooden spoon until dough is stiff. Then knead lightly on board until dough is smooth. Let rise until doubled. Cut off a peice of dough, put on cookie sheet and spread with finger tips.

Green Recipe BoxDesserts

Doughnut.

Mix in order given. Roll 1/2 in thick Cut with cutter, fry in hot grease.

Old Binder with Recipes

Doughnuts

1 cup Sugar 2 Eggs beaten 2 tbl melted Shortening 1 cup Milk ½ tsp Salt 4 tsp Baking Powder 4 cups Flour 1 tsp Nutmeg

Mrs. Growson Kellogg Recipe BoxCookies

Dry Fruit Cookies

Mix lard, sugar and boiling water, add eggs and the rest in order as written. Soda + Baking Powder sifted in Flour.

Clear Tote with RecipesCakes and Desserts

Dump Cake

don't grease pan. pour a can of cherry pie filling in pan. Then pour the can of pineapple over that and don't drain it. Then put nuts. Then sprinkle white cake mix over that. Then dot the butter over that and bake. Then let cool. Then put cool whip over that.

Blue Binder (her regular recipes)

dump cookies

mix 1 egg + Vanilla Bake at 365 - until Brown

Green Recipe BoxStuffings

Dumpling

Mix & sift dry ing. Cut in fat add milk, stirring quickly to make soft dough. Drop by small spoon fulls on top of stew making sure dough rests on pieces of meat or veg. - should not settle in liquid. Cover tightly & steam for 12 min.

Mrs. Growson Kellogg Recipe BoxBiscuits

Dumplings

Mix all t-gether drop by Tablespoon, cover kettle Closely and keep Covered for at least 15 or 20 Mins. for our family

Green Recipe Box

Dumplings

lift one cake at a time with pancake turner & slip into hot oil Lift from oil - drain on absorbent paper. Serve c̄ boiled rice & Chop suey sauce.

Decorative Recipe TinBiscuits

Dumplings

Sift together flour, salt, baking powder Cut in shortening - grad. add milk mix smooth. Drop by spoonfulls mix smooth. drop by spoonfulls on hot stew or fricassee. Cover, tightly Cook 10-12 min. without Removing cover. tightly cook 10-12 min without uncovering cover.

Blue Binder (her regular recipes)

Dumplings

Mix flour, salt, baking Powder, together Rub in shortening with knife or finger Tips Add milk to make soft dough. these are dropped, a Tablespoon at a time, on chicken or meat stew. The last 15 to 20 minutes of the stew cooking. The pan must be covered closely and cover must not be removed during cooking.

Clear Tote with RecipesCandy

Earl's Fudge

Mix. Bring to Boil - Boil at a easy Boil - Test until Hard Ball forms in Cold Water Add 1 stick Oleo - 2 teaspoon Vanilla. Stir until Cool - Put in Butter Pan.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Easter Ricotta Pie

mix - add 1 egg - instead of water - grease baking dish

Clear Tote with RecipesSauces

Easy Barbecue Sauce

Cover Simmer for 10 mins. Stir now And then

Clear Tote with RecipesCookies

Easy Icing for Mel's

In Small bowl stir 2 Tablespoons Butter, melted, 1 Tablespoon milk, 1 teaspoon Vanilla & 1 cup confectioners sugar until Smooth.

Clear Tote with RecipesCookies

Easy Icing. For Rolls

In small bowl stir 2 table-spoons Butter, melted, 1 table-spoon milk, 1 teaspoon vanilla and 1 cup confectionary sugar until smooth

Green Recipe Box

Egg Foo Young

Beat eggs - stir in remaining ing. divide into 6 flat cakes - carefully

Decorative Recipe TinSalads

egg frills

deviled egg & green pepper strips on top

Clear Tote with RecipesBeverages

Egg Nog.

Beat egg yolks and 1/4 cup of the sugar until thick and lemon colored. Beat egg Whites until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff peaks form. Gently fold egg yolks into egg whites. Blend in Blend in milk, rum vanilla & salt. Chill thoroughly. Serve sprinkled with freshly grated nutmeg if desired.

Green Recipe BoxCakes

Egg white Cake

2 C sifted flour 1¼ C sugar 2½ tsp Baking powder; ½ C walnuts chopped fine. 1 tsp salt ⅓ C shortening 1 t vanilla 1 C milk 1 egg

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Cream until smooth and fluffy; (For plain sugar cookies, add teaspoons vanilla;) Stir in, one at a time, 4- eggs; Sift to-gether; Add to creamed mixture, alternately with- ¼ cup of milk; Mix thoroughly; This makes 8-cups of dough. Store un-flavored dough in refrigerator. Will keep about 6-weeks.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Stir into I cup cookie dough, ¼ cup grated orange peel and ¼ cup sugar mixed with 4 teas. orange juice. Bake on greased-baking sheet (drop cookies), about IO or I5 minutes.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Stir into one cup cookie dough, ¼ cup mashed ripe banana's; ½ teas. grated lemon peel, ½- teas. lemon juice. Drop I teas. at a time into finely rolled corn flakes, Coat by turning gently with spoon. (dough is very soft), bake on greased sheet, same as all of the aboved cookies;

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Stir into I cup cookie dough, I tablespoon dark molasses and I/3 teaspoon ginger. Shape about 24 balls, dip fingers accasionally in-water so dough doesn't stick to hands. Bake in 375 degree about IO or I5 minutes on greased baking sheet.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Knead into I cup cookie dough, I tablespoon coca and I/3 cup semi-sweet chocolate bits. Shape about 2 doz. round balls. Bake on buttered baking sheet In (375, degree oven about IO or I5 Minutes.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Stir into I cup cookie dough, ½ cup cooked, drained dried fruit; I/8 teaspoon cloves; 2- tablespoons brown sugar; ¼ teaspoon cinnamon; drop by teaspoonfulls on greased cookie sheet. Bake in 375 degree oven about IO or I5 minutes.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Knead into one cup cookie dough, I cup coconut and ¼ teaspoon almond flavoring. Shape into 24 balls press flat withspatula on greased cookie sheet. Top each with piece of candied cherry. Bake in 375 degree oven about IO or I5 Minutes.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Mix into I cup cookie dough, ½ cup gumdrops, cut fine, (no black ones). Shape into balls, small ones, on greased baking sheet, criss cross with fork, Bake same as all the aboved cookies.

Old Binder with Recipes

EIGHT IN ONE TEA COOKIES:

Knead into I cup cookie dough, 2/3 teaspoons caramelized sugar syrup and I/3 cup chopped nuts. Shape into a roll. Chill in refrigerator until it will slice thin, at least 3 hours. Bake in 375 degree oven IO to I5 minutes on greased cookie sheet.

Clear Tote with RecipesBread

ENGLISH MUFFIN BREAD

scald milk; stir in sugar, salt and margarine. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Stir in lukewarm milk mixture. Add 3 cups flour; beat until smooth. Add enough additional flour to make a soft dough. Turn out onto floured board; knead for 2 min. or until dough can be formed into a ball. Place into greased bowl; grease top. Cover; let rise until double about 1 hour. Punch down divide in half. Shape loaves Roll each loaf in corn meal Place in 2 greased 8½x4½x2½-inch loaf pans. Cover let rise until doubled about 1 hour. Bake at 400 f. for 25 minutes or until done. remove from baking pans; cool on wire rack.

Clear Tote with RecipesCookies

Famous Oatmeal Cookies

Preheat oven to 350°F; Beat together shortening, sugar, egg, water and vanilla until creamy. Add remaining ingredients, mix well. Drop by rounded teaspoon full onto greased cookie sheet. Bake at 350° for 12 to 15 minutes. For variety, add chopped nuts, raisins, choc. chips or coconut.

Clear Tote with RecipesPoultry

Fancy Chicken Bake

Arrange Chicken parts in shallow baking dish. Mix together Lemon Juice And rest of ingredients And pour over Chicken And Bake at 350° for 1 hr.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Fantasy Fudge

Sugar - marg - milk - full rolling boiling - stirring Continue for 5 min. over med heat. Remove from heat - Stir in pieces until melted. Add marsh. creme, nuts & Vanilla Beat until well blended. Pour into greased pan - cool - cut in squares.

Old Binder with Recipes

FIG OR DATE NUT LOAF:

Follow recipe for Orange loaf, except omit orange juice and rind. Use brown sugar for the white sugar. Increase milk to 1½ cups; Add 3/4 cup chopped dates or figs with the nuts.

Blue Binder (her regular recipes)

Filled Drop Cookie

Bake 350°. Cook until thick, stirring constantly. Bake at 350° Drop dough from teaspoon Make a depression in each cookie with Back of round spoon dipped in water. Place a little filling in each. Then Top with more dough.

Old Binder with Recipes

Filled Drop Cookies

Cook until thick, stirring constantly. Drop dough from teaspoon. Make a depression in each cookie with bowl of spoon dipped in water Place a little of the filling in each one, then top with a bit more dough. Bake at 350

Decorative Recipe TinCookies

Filled Nut Cookies

Drop dough from teaspoon. Make a depression in each with bowl of rounded spoon dipped in water. Place a little of the filling in each one, then top with a bit more dough.

Blue Binder (her regular recipes)

Fluffy Biscuits

In a bowl combine the flour, Baking Powder, sugar and salt Cut in shortening until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Stir into dry ingredients just until moistened. Turn onto a well floured surface. Knead 20 times. Roll to 3/4 inch thickness, cut with a 2 1/2 inch Biscuit cutter. Place on a lightly greased Baking sheet. Bake at 450° for 8-10 minutes or until golden Brown. Serve warm.

Clear Tote with RecipesCandy

fondant

1) Cook in 2 quart saucepan with candy thermometer. over high heat, heat first 5 ingredients until boiling and sugar is dissolved Stirring occasionally. Reduce heat to medium. Continue cooking

Clear Tote with RecipesMeats

FOR HAMBURGERS

omit egg; reduce tomato juice to 1/3 cup. Shape to form 8 patties. Broil or panfry to desired doneness.

Clear Tote with RecipesCakes and Desserts

For Meat Balls

Make into balls; Brown to sear; Mix together. Pour over browned meat balls. Cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove. Mix together. Pour over browned meat balls; cook slowly about 25 to 30 minutes according to size of balls in oven or on top of stove.

Blue Binder (her regular recipes)

Freezer Bread & Butter Pickle

Place cucumbers & onions, & salt in a Kettle or deep bowl with Cold water, let stand 2 hours, drain real good. (I used glass gallon jar) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture stir and let stand 24 hrs. (in refrig.) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture. Stir and let stand 24 hrs. (in refrig.) Place in freezer Container & freeze

White Binder

French Bean Salad

1) Drain and chill the cooked beans 2) Combine the minced onion, salt, salad oil, sugar, vinegar, and drained liquid 3) Pour the prepared mixture over the beans and toss lightly; hold in refrigerator at least a half hour. 4) Drain the beans and put in lettuce cups topped with rings of red onions slices, or put in salad bowl garnished with leaves of lettuce

Clear Tote with RecipesDonuts

French Donuts

Melt butter in water and bring to a boil. Dump in flour and beat vigorously over direct heat until mixture becomes very thick and leaves sides of pan. Remove from heat and add eggs, one at a time, beating hard after each addition. Beat until glaze disappears.

Clear Tote with RecipesSalads

French Dressing

Big Batch and Small are underlined column headings for two scales of the same formula 1 can Tomato soup 7 1/2 cup oil 3 3/4 cup Vinegar 5 cup sugar 5 tsp salt 5 tsp pepper 5 tsp must 5 tsp onion juice 5 tsp chili Powder. Small 3 oz Tomato soup 1 1/2 cup + 6 T. oil 3/4 cup + 3 T. Vinegar 1 1/4 cup sugar 1 1/4 tsp salt 1 1/4 tsp pepper 1 1/4 tsp mustard 1 1/4 tsp onion (grinded 1 1/4 tsp chili Powder

White Binder

French Fried Sandwiches

1) Cut loaf into thin slices 2) Grate the cheese and mix thoroughly with the evaporated milk and pickle relish 3) Place the filling between slices, spreading to the edge 4) Press the slices together firmly, then dip in a egg-milk mixture - 2 eggs and 2/3 cup of milk with dash of salt pepper 5) Coat both sides of the dipped sandwiches in the bread crumbs 6) Heat the shortening in the deep fryer to 365° 7) Place 4 or 5 sandwiches at a time in the hot fat. With a broad spatula hold the sandwiches under the surface of the fat until browned, about 2 minutes. 8) Drain the sandwiches on absorbent paper and serve piping hot until sandwiches are fried Hold the fried ones in 250° oven

Clear Tote with RecipesSoups and Stews

French Onion Soup

Melt butter in 3 qt sauce pan over med. heat. saute onions until golden brown about 5 min. Add beef stock salt pepper, parsley Worcestershire sauce. Cover & simmer over low. heat about 45 min's

Plastic Recipe Box (Green)Vegetables

FRENCH ONION SOUP

Saute onions in margarine till tender. Add seasoning, beef stock, worcestershire sauce. Simmer and serve.

Clear Tote with RecipesPies and Pastries

Fresh Berry Pies

Mix 2½ tbsp ARGO Corn Starch and 1 cup sugar. Toss with 4 cups fresh blueberries or sliced strawberries. Turn into pastry lined 9-inch pie plate. Cover with top crust cut several slits near center; seal and flute edge. Bake in 425° oven 35-45 minutes or until browned.

Mrs. Growson Kellogg Recipe BoxMisc.

Fricassed Oysters

Drain 50 oysters. Pour butter over the oysters. Season rice and black pepper. Pour butter over them in a saucepan. spice and black pepper. Be careful, for any bits of broken shell. Serve hot. Serve Hot.

Mrs. Growson Kellogg Recipe BoxMisc.

Fricasseed Oysters

lift out carefully for any bits of broken shell. Save the broth and add to it enough milk add the oyster liquor & milk / and stir until smooth

Decorative Recipe TinCakes

Fried Cakes

Cut out drop in 365° heted crisco

Mrs. Growson Kellogg Recipe BoxMeats

Fried Oysters

Clean & dry oysters between absorbent paper. Roll in crumbs. Roll in Crumbs, Dip in Combination of eggs, horseradish, salt and pepper; beaten to-gether. Fry in deep flat bottomed saucepan or skillet 3/4 full of fat, melted & piping hot. Drain oysters on paper & serve Hot. Then oysters and fry until brown, serve hot.

Decorative Recipe TinCookies

Frosting or filling for cookies

Cook until thick. Add to Fig recipe used + eliminate flour line. Put mixture between layer of cakes + on top. Then make conf. sugar + milk frosting + pour over fig mixture.

Decorative Recipe TinSalads

Frozen fruit salad

Mix. Fold in 1 pt salad dressing - 1 pt whipped cream - freeze.

White Binder

Frozen Slaw

Let stand 1 hour. Mix 1½ cups sugar, 1 cup vinegar, ¼ cup of water, 1 tablespoon celery seed, 1 tablespoon mustard seed. Boil for 1 minute. Let cool to warm. Pour over Cabbage, mix and friz.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Frugal Gourmet Onion Cake (Chinese)

Take 1 flour Tortilla - brush it with egg & water - put chopped green onions in middle. Take another Tortilla. Brush it - press together the 2 with egg on inside. They will stick together - fry in oil. Leave tortilla pressed under something heavy for awhile; before frying.

Decorative Recipe TinCakes

Fruit Cake

Let above mixture boil 10 to 15 min. Cool. Then sift 1 teaspoon soda ¼ teaspoon salt in enough flour to make rather stiff dough. Bake in 325° degree oven from 45 min to 1 hr.

Clear Tote with RecipesCakes and Desserts

Fruit Cake - Aunt Myra

Cook raisins, water and sugar 5 minutes. Add butter - cool Sift dry ingredients together Add nuts + citron peel Beat eggs add to cooled raisins. Mix all together good. Bake in 9 inch tube pan lined with waxed paper - or 4 small bread pans - Bake 1 1/2 hours in slow oven 275° to 300°

White Binder

Fruit Punch

2 cans peaches 2 cans pears 2 cans pineapple 1 cup fruit cocktail 1 lg can orange juice ½ lb marshmellows 8 bananas (large size) 1 bunch red grapes 3 large oranges 1 small bottle red wine

Clear Tote with RecipesCakes and Desserts

Fruit Salad

reserve 1 cup pineapple juice, supplement with orange juice if needed, beat it with the pudding until smooth, then add the dressing to the fruit

Clear Tote with RecipesCakes and Desserts

Fudge Cake

mix flour, Soda, B.Powd. + SALT. Cream Fluffo. Add Sugar gradually, beating thoroughly after each addition. Add Vanilla. Then well beaten eggs. beat until fluffy. Sour milk mix cocoa & hot Water Pour in cake pans. oven 350° (30-35 Min-)

Clear Tote with RecipesCakes and Desserts

Fudgie Butterscotch Squares

Mix well and press mixture into very well-greased 9" square pan. Bake at 350°F. For 30-35 minutes and cut into 1½" squares (makes 36). Then stand back and bask in the glory of the ooo's and aah's. or bake on cookie sheet.

Blue Binder (her regular recipes)

Fun Flavored Cookie Drop Cookie

Cream butter and sugar to-gether, add eggs & vanilla and beat till fluffy. Sift flour, salt and Baking soda. Add this to the mixture and beat until smooth, Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased Cookie sheet. Space 2" to 3" inches apart. Sift flour, salt and Baking soda together. Add this to the mixture and beat until smooth. Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 8-10 minutes or until light brown.

Blue Binder (her regular recipes)

Fun Flavored Cookie Drop Cookies

Cream butter and sugar together; add eggs and vanilla and beat till fluffy. Sift flour, salt, and baking soda together. Add this to the mixture and beat till smooth. Add in the Cookie drops and blend into mixture. Drop by teaspoonful onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 10 min.

Blue Binder (her regular recipes)

Fun Flavored Drop Cookie.

Cream butter & sugar together add eggs and vanilla and Beat till fluffy. Sift flour, salt and Baking soda together. Add this to the mixture and Beat till smooth. Add in the Cookie drops and Blend into mixture. Drop by tablespoonful onto greased cookie sheet. Space 2 to 3 inches apart. Cream butter & sugar together add eggs and Vanilla and Beat till fluffy. Sift flour, salt and Baking soda together. Add this to the mixture and Beat till smooth. Add in the Cookie drops and Blend into mixture. Drop by tablespoonful onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 8 to 10 minutes or until light brown. 10 min use a #40 Cookie scoop.

White Binder

Garlic pickled Beans

snip beans Cook 10 min drain & let cool Pack in jars: Mix & boil put dill and garlic in jar with beans. Pour liquid over beans & seal.

Blue Binder (her regular recipes)

Garlic pickled Beans.

Cook 10 min - drain + let cool pack in jars. Boil put dill and garlic in jar pour liquid over beans - seal

White Binder

Gazpacho Salad.

Combine oil, vinegar, onions, garlic salt, basil leaves, pepper, and sugar, stirring to blend. Alternate tomatoes and cucumber slices in a shallow casserole or bowl, sprinkling occasionally with chopped pepper. Pour dressing over tomato mixture. Cover and chill at least 4 to 6 hours before serving. Garnish with olives.

Decorative Recipe TinCookies

German Christmas Cookies

Chopped nuts + citron may be added (after mixing till stiff bread dough) Let stand few days. grease top so won't get crusty. Bake in med. oven. store away 1 month before Christmas. Then ice.

Mrs. Growson Kellogg Recipe BoxCookies

Ginger cookies

Flour to make soft dough and roll out.

Clear Tote with RecipesCakes and Desserts

Ginger Cookies

Dissolve soda in water. Mix with flour and roll out soft.

Mrs. Growson Kellogg Recipe BoxCookies

Ginger Cookies

Beat to gether Heat 1 cup molasses hot and stir 1 teaspoon soda into it. Stir into beaten sugar + eggs and beat all to gether. Add 1 teaspoon salt + 1 teaspoon ginger, flour enough to make a firm dough. Roll out, cut and place on baking dish 1/2 inch apart. Bake in moderate oven.

Blue Binder (her regular recipes)

Ginger Creams

Cream shortening and sugar. Beat in egg. Stir in Molasses and sifted dry ingredients. Add water. Drop by teaspoon full on cookie sheet. Bake 400° degree oven about 8½ min While slightly warm frost with confectioners frosting

Blue Binder (her regular recipes)

Ginger Creams

Cream shortening and sugar. Beat in eggs. Stir in molasses. mix in sifted dry ingredients. add water. Mix well. Drop by teaspoonfull on Cookie sheet (greased) or parchment paper Bake 400° degree about 8 1/2 min. use 3/4 scoop While slightly warm frost with confectioner frosting

Blue Binder (her regular recipes)

Ginger Creams

Cream shortening and sugar. Beat in egg. Stir in molasses. Sifted dry ingredients. Add water. Drop by teaspoons on cookie sheet. Bake 400° degree about 8 1/2 min. While slightly warm frost with confectioners frosting.

Decorative Recipe TinCookies

Ginger Snaps

350° 12-15 min.

Mrs. Growson Kellogg Recipe BoxMisc.

Gingerbread

Cream together ½ cup butter + lard mixed with ½ cup sugar, add 1 egg beaten and 1 cup Molasses. Sift together 2½ cups flour, 1½ teaspoon soda, 1 teaspoon each, Cinn and ginger, ½ teaspoon cloves, ½ teaspoon salt and add to first mixture. Add 1 cup hot water and beat until smooth. Bake in greased shallow pan 35 minutes in a moderate oven.

Decorative Recipe TinBreads

Gingerbread

Bake 50 mins. 350°

Old Binder with Recipes

GINGERBREAD:

Cream to-gether:; Add:; Sift to-gether: Add to first mixture,

Plastic Recipe Box (Green)Cheese Eggs Milk

Glazed EGGS

Combine all but eggs in pan Bring to boil Reduce & simmer 5 mins. Pour over eggs in a sealable container—cover. Refrig turning eggs occasionally to pickle evenly.

Old Binder with Recipes

Golden Apple Puff

Sift to-gether Beat 2 Eggs until light add 1 cup milk Blend in: Sifted dry ingredients. Add 1 ½ cup diced Apple. Drop by tsbl in hot fat 375 Roll in sugar

Blue Binder (her regular recipes)

Golden Apple Puff

Sift together Beat 2 eggs until light. Add 1 cup milk + ½ tsp Vanilla. Blend in dry ingredients. Add 1 cup diced apples. Drop by Tablespoon in Hot fat (375). Roll in sugar.

Decorative Recipe TinPies

Grahams Cracker Pie top & Cherry Glaze

Drain No. 2 can cherries - Measure juice-add water to make 1 C. Add to dry mix - Cook stirring till thick & clear - Cool spread on top of pie. Top & meringue.

Old Binder with Recipes

GRANDMA'S CORN FLAKES COOKIES:

Sift flour, soda, salt and baking powder to-gether; Cream shortening, add the sugars gradually, beat until light. Add eggs and vanilla. Combine dry ingredients and creamed mixture. Add cocoanut and corn flakes. Drop by small teaspoonfulls on a greased cookie sheet, I I/2 inches apart. Bake in 350 degree oven 8 to 10 minutes or until delicately brown. Makes 8 dozen cookies.

Decorative Recipe TinSalads

Green Bean salad

mix beans & mayonnaise - chill 30 minutes - add bacon, onion - serve on lettuce cups & wedges of hard egg.

Blue Binder (her regular recipes)

Green or Yellow Pickle Beans

Cook until tender

Blue Binder (her regular recipes)

Green or Yellow Wax Pickle Bean.

Cook beans until [done crossed out] or tender., with later alternatives 'or use Raw' and 'or just Blanch for 3 min' or use Raw or just Blanch for 3 min Pack in jars and put syrup on them. Cold pack for 10 or 15 minutes.

Blue Binder (her regular recipes)

Green Tomato Mince meat.

Grind tomatoes, cover with clear hot water, about 5 to 10 minutes. Drain but not dry. Put apples and all spices, sugar and rest of ingredients together and boil. Put in tomatoes boil stirring so as not to burn. Boil about 15 min. Put into jars and cold pack about 10 minutes.

Decorative Recipe TinCookies

Green Tomato Mincemeat

Chop up 1 pk. Green Tomatoes Sprinkle 2 Tbs salt and let stand 1 hour. Drain, Cover with cold water and boil 5 min. Drain. Add 1 cup suet + 1/2 cup water simmer 20 min. Stir in 3 lb brown sugar + boil until dissolved. Boil rapid till thick. Pack & seal in hot clean jars (Big qts) Add 2 lb raisins; boil rapidly till thick; pack and seal in hot clean jars; (Six qts)

White Binder

Halloween Chiller

Dissolve drink mix in water in nonmetal pitcher. Add orange juice and chill. Just before serving, stir in 7up and serve over ice, if desired. Garnish with apple slices.

Mrs. Growson Kellogg Recipe BoxMisc.

Ham + Asparagus

Make a sauce as follows. Melt the butter in a Sauce Pan; Add flour + seasonings and mix well. Add Milk stirring constantly during the addition. Cook over a slow fire, stirring constantly to keep from getting lumpy, all mixture to come to boiling point. Cook 3 Min. Saute ham cubes until brown in a frying pan. Clean + cut asparagus into 2 in lengths, Cook asparagus in a small amount of boiling salted water until tender. Combine sauce, ham, asparagus, eggs, + rice. Mix carefully. Pack in a greased baking dish. Sprinkle top with paprika + Bake in slow oven.

Blue Binder (her regular recipes)

Ham Pie

Mix all together. Don't beat eggs to much as makes to much air. Bake in bread loaf pan ½ full. Grind the celery and onion.

Plastic Recipe Box (Green)Vegetables

Ham Pie Crust

mix eggs & crisco together. At end add 3 or 4 tbsp water - cut in flour - put melted butter on top while baking

Plastic Recipe Box (Green)Vegetables

Ham Pie Ingredients

Cut up — mix with eggs until all ingredients are moist — add black pepper — bake 1 hour.

Decorative Recipe TinSauces

Hard Sauce

Cream butter add sugar grd. + add flavoring

Decorative Recipe TinPickles and Relishes

Harvard Beets

Mix sugar, cornstarch, salt & water + vinegar - Cook till thickened. stir all the time. Add butter + pepper Mix in beets & heat & serve

Clear Tote with RecipesVegetables

Harvard Beets

1) In 1-quart saucepan combine sugar, cornstarch, and salt. Slowly stir in vinegar, add butter, and minced onion over medium heat, cook until thickened stirring constantly, 2) Reduce heat to low, add beets and cook just until heated through, stirring occasionally.

Clear Tote with RecipesVegetables

Harver Beets

Wet with: Cook until thick Add tbls. Butter Add drain cooked beets

White Binder

Hawaiian Jubilee Salad

1) Dice chicken; combine with the drained pineapple chunks, celery and mayonnaise 2) Refrigerate for 1 hour. Heap into lettuce cups and top with the slivered almonds. Serve.

Blue Binder (her regular recipes)

Hay Stacks

Melt Chips - Mix drop by teaspoon

Decorative Recipe TinFrostings

Heavenly Frosting (7 min)

Omit cream tartar add 1 T lemon juice for Lemon Louisiana instead of 1½ C w sugar - use 1 C w - ½ C brown Carisco add 2 oz. choc melted just before spreading

Clear Tote with RecipesBiscuits

Heloise's Beer Biscuits

Dissolve sugar in the beer and add it to Biscuit mix. Mix the dough as you would with any biscuit and bake them as you Normally would any Biscuit mix. If making them from scratch is more your style, just add the beer instead of liquid called for in the recipe. Be sure to add the amount of sugar as listed in above.

Clear Tote with RecipesPickles

Henny Sweet Pickles.

Wash 1 peck of medium-sized Cucumbers and cover with 1 Gal. of water which has been boiled and cooled. Add 1 cup salt and let stand 1 week. Wash, cover with 1 tsp alum and cooled boiled water for 1 day. Drain; Split pickles and put on a fresh solution of boiled water and alum. Let stand for 1 day. Drain. Make syrup of 4 pts. sugar 4 pts white Vinegar. Put these in a bag: 1 tsp cinnamon bark broken up, 1 tsp whole cloves. Boil and Pour over pickles and let stand 1 day. Drain. Save syrup and boil it up. Pour over pickles and let stand 1 day. Drain on 3rd day pack in jars, boil up syrup once more and pour over pickles. Seal.

Old Binder with Recipes

HOLIDAY PUDDING:

Cream suet. Add molasses and milk, mixed. Sift to-gether flour, baking powder, salt and spices. Mix and add raisins. Turn into a buttered mold OR CUPS. Steam 3 hours, serve hot with whipped cream or raisin pudding sauce.

Blue Binder (her regular recipes)

Home made Grape Juice.

Put grapes in qt jar along with sugar. fill jar with boiling water. Cold pack 10 minutes.

Green Recipe BoxRice_Pasta_Potatoes

Home Made Noodle

Beat Good Work in the egg Until it doesn't stick

Clear Tote with RecipesAppetizers and Snacks

Honey Nut Granola

Preheat oven to 300°. Preheat oven to 300° Combine all ingredients, except raisins; mix well. Stir in Raisins Spread mixture onto ungreased cookie sheet; cool. Store in cool dry place or in refrigerator Bake in lightly greased 13x9 inch baking pan at 300° for 20 to 25 minutes stirring occasionally. Stir in Raisins. Spread mixture onto ungreased cookie sheet; cool.

Old Binder with Recipes

Hoosier Peanut Bars:

Sift: 2 cups sifted flour; 2 teaspoon (double-acting) baking powder; I teaspoon soda; ½ teaspoons salt; Cream: ½ cup shortening; Add gradually. ½ cup sugar; ½ cup firmly packed brown sugar; Mix well: Blend in:2 egg yolks; I teaspoon vanilla; Add: 3 tablespoons cold water, alternately with sifted dry ingredients. The dough will be very stiff. Press: dough into two greased and floured 8x8x2 inch pans. Sprinkle: I package semi-sweet chocolate bits(6or7) oz. over dough and press in gently. Beat: 2 egg whites until foamy. Gradually add, I cup firmly packed brown sugar and beat until stiff. Spread over chocolate bits. Top with: 3/4 cup chopped salted pe anuts. source line contains the redundant wording in slow oven 325 degree oven Cut into squares or bars while still warm.

Green Recipe BoxDesserts

Horns of Plenty

Roll out 1 recipe rich biscuit dough ¼" thick - cut in 1" strips, 15" long. Brush = melted butter. Wrap around greased clothespins in cone shapes. Overlapping ¼" - dip top sides of rolls in sugar mixed with little grated orange rind. Bake 15 min. 425° Cool fill = pitted prunes - date mincemeat - meringue - whipped cream.

Mrs. Growson Kellogg Recipe BoxPuddings

HOT CHICKEN SALAD

Combine all ingredients and heat slowly, tossing occasionally. Serve over ovenready biscuits. Top with small slice of cheese; place under broiler for a few seconds.

Decorative Recipe TinPickles and Relishes

Hot Dog Relish

let stand over night Drain - Heat good And Add To cukes, etc. boil for 3 min

Clear Tote with RecipesCakes and Desserts

Hummingbird Cake

Sift dry ingred. Add all other ingred. Stir until mixed well - Don't beat (do not use electric mixer). Pour into greased 10" tube pan or I use a 13" x 9" and bake Cake in pan. Mix all ingred. Beat until smooth. (Can be done in food processor) Spread on cooled cake)

Plastic Recipe Box (Green)Cheese Eggs Milk

Impossible Cheeseburger Pie

Brown & drain ground beef and chopped onions. a bracket joins milk, Bisquick, eggs, salt, and pepper to Blender for 15 seconds Grease pie plate 10 x 1 1/2. Spread beef onions in plate. pour mixture over - Bake 25 min. Top with Tomatoes (over) and cheese - bake 5 to 8 mins.

Clear Tote with RecipesSoups and Stews

Indian Corn Soup

Cook bacon until real crisp - Drain on a half a batch still use 1 lb of bacon

Clear Tote with RecipesSoups and Stews

Indian Corn Soup

Cook bacon until real crisp. Drain. On a half of a batch still use full pound of bacon.

Clear Tote with RecipesSalads

Italian Mac Salad

chopped & sliced or you can use Italian Dressing- The longer it sets the better it taste

Blue Binder (her regular recipes)

Italian Macaroni Salad,

Use a large bottle of Italian or Zest Italian dressing.

Decorative Recipe TinSalad Dressings

Jack's french dressing

1 can tomato soup ½ C sugar ¾ C vinegar ¼ C oil 1 t paprika 1 t salt

Blue Binder (her regular recipes)

Jam Cookie

In large bowl cream margarine sugar. Blend in almond extract flour & salt. Mix well after Adding dry ingredients to Bowl mixture.; Make small indentation in Center of cookie and fill with Jam. Shape dough by tbl tablespoon into small attractive balls. (Do Not Use SIZE) Flatten balls slightly with palm of Hand. Spread on wax paper. Bake 400° for 10 min.

Mrs. Growson Kellogg Recipe BoxMisc.

Jellied cranberry Relish Salad

Put the cranberries and fruit through a food chopper. Combine with the sugar and let stand a few hours to blend. Prepare fruit flavored gelatin as directed on the package, reducing water by 1/4 cup; chill until syrupy. Stir into ground cranberry relish mixture. Pour into star Molds and chill until firm. Unmold on lettuce or watercress and serve garnished with orange sections for a gay touch to your holiday feasting.

Decorative Recipe TinFrostings

Jello Frosting

Put in double boiler - place over hot water & beat w electric beater until holds stiff peaks. Remove from water & beat 1 min. longer.

Clear Tote with RecipesCakes and Desserts

Jelly Roll

1) Let Eggs warm to room Temp. for an hour. 15½ by 10½ by 1" Jelly roll pan; beat eggs until thick and lemon coloured; Put cake on Towel(with sugar) from oven. 3) Sift flour, baking powder, + salt. Set aside. 5) At Low speed, blend in dry ingred. + Vanilla. Combine 6) Place in pan- Spread evenly. Bake 10-13 min. or until surface springs back. 7) Place confectioners sugar on Towel. 9) Spread on Jelly + Roll.

Decorative Recipe TinBreads

Jew Bread

Beat whites & yolks separately. Combine all sugar - beat well. sift flour & baking powder before measuring add to mix, add vanilla, nuts & dates. mix well. Bake in sq. pan 30-35 min 375° grease tins slightly. while hot Cut in sq. & roll in powdered sugar.

Decorative Recipe TinCakes

Johnny Appleseed Cake

Sift together add Combine 1 1/2 C thick hot applesauce / 2 T salad / add to ing.; Serve = Cream cheese / whipped cream / or hard sauce Pour into well greased lightly floured 9 x 9 x 2 or 11 x 7 x 2 Bake - moderate oven 350° - 40-50 min

Clear Tote with RecipesCakes and Desserts

Johnny Cake

Mix all together and bake at 375o oven. ( Use this same recipe for graham muffins; instead substitute graham flour for the same amount of corn meal. And put in muffins tins.

Decorative Recipe TinCakes

Johnny Cake.

Bake in 375° oven for about 30 Minutes or until done.

Clear Tote with RecipesCookies

Kandy Kane Kookies

Mix to-gether, Take ½ of the mixture and set aside. * (the remaining mixture- add red food coloring) Take a ball from each mixture ... then twine them together Bake 350° on greased cookie sheet.

Mrs. Growson Kellogg Recipe BoxMisc Desserts

KEWPIE'S CARMEL CORN

First you pop the corn. Then cook the sugar, syrup, & margarine in a large saucepan, stirring constantly, till a few drops of syrup tested in cold water feel brittle. Remove from heat, stir in soda and popcorn. Stir corn around with a large fork till well coated, then smooth it out on a buttered platter or a piece of waxed paper. When candy is cool and hard, break into about 15 nice eating pieces. If you want to make them into balls, fill up your muffin tins and they come out just dandy!

Plastic Recipe Box (Green)Vegetables

Last Zucchini Bread recipe

1 1/2 cup flour 1/2 teas salt 3/4 " baking powder 1/2 " baking soda - (1/2 of it) 1 1/2 " cinnamon 2 eggs 1/2 cup oil 1/2 + 1/4 cup sugar 1 cup unpeeled grated zucchini 1/4 orange peeled & chopped. 1 1/2 tea vanilla 1/2 cup nuts 1/2 " raisins

Plastic Recipe Box (Green)Vegetables

LAZY PIEROGIES

Boil pasta for 5 minutes, set aside. Fry bacon and onions until tender. Add sauerkraut and simmer for 20 minutes. Add mushrooms, cream of mushroom soup and water. Add pasta to mixture. Place in casserole dish, add tabs of butter. Bake at 350° for 45 minutes.

Clear Tote with RecipesPies and Pastries

Leek Pie Quiche

Saute- 1 cup chopped Leeks 4-6 slices Bacon add to 8” or 9” pie Crust unbaked. Then Add: 1 cup grated sharp cheese 1 small can mushrooms Pour 6 Beaten eggs over top. Bake 350° - 45 minutes

Old Binder with Recipes

LEMON CAKE:

Sift flour, sugar, baking powder and salt to-gether in a bowl. Make a well and add in order the salad oil egg yolks, water lemon juice and rind. Beat with spoon until smooth. Add the cream of tartar to egg whites and beat until VERY, VERY stiff. Pour egg yolks mixture gradually over the whipped egg whites, carefully folding with a rubber scraper just until blended. Do not stir. Pour immediately into an ungreased 10x4 inch tuba pan. Bake in moderate oven 325 degree, for 70 min. or until the top springs back when lightly touched. After removing cake from oven, turn pan upside down placing tube part over neck of small funnel. When cold loosen sides with spatula and remove cake from the pan. frost with:--

Old Binder with Recipes

Lemon Chiffon Pie-

Beat egg yolks on HI speed until thick, about 4 min. Add lemon juice, sugar and rind and beat at LO speed until throughly blended. Cook in top of double boiler (over boiling water) until thick. About 3 min stirring constantly. Remove from heat and cool at once by placing pan in cold water. Beat egg whites with salt until stiff. Continue beating at same speed while adding sugar gradually and beat until meringue stands in very stiff peaks. Fold in cooled lemon cust and carefully with a spoon. Spread in baked pie shell and bake in a moderate oven (300degrees) for about 25 minutes until brown and set. Place in rack to cool.

Clear Tote with RecipesCookies

lemon cookies

Cream together butter & sugar Add egg, mix well Add dry ingredients, combine with sugar mixture Add lemon juice & rind. Form into rolls wrap in waxed paper or pack into frozen juice can chill Slice every thin Bake on greased cookie sheet

Clear Tote with RecipesCookies

Lemon Cookies

Cream together butter or sugar add egg, mix well. Add dry ingredients Combine with sugar mixture. Add lemon juice + rind. Form into rolls Wrap in waxed paper, or pack into Frozen juice cans chill. Slice very thin, Bake on greased cookie sheet

Blue Binder (her regular recipes)

Lemon Drop Cookie

In mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour Baking Powder & Baking Soda, gradually add to cream mixture and mix well. Drop by teaspoonfull - 2 inches apart on to Greased Baking sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to Wire rack to cool.

Old Binder with Recipes

LEMON FLUFF FROSTING:

Cream margarine, add salt. add part of sugar alternately with lemon juice,creaming until light and fluffy. Add lemon rind and mix until thoroughly blended.

Decorative Recipe TinPies

Lemon Pie

Beat egg yolks, add 3/4 C water. Beat egg yolks, add ½ C water. Cook mixture stirring constantly until thick. Cover, cook 10 min. add butter. lemon j. rind, fill shell. Bake 325° - 20 min. c Meringue on top.

Decorative Recipe TinSauces

Lemon Sauce

Combine sugar cornstarch nutmeg. cinn. salt. add boiling water stirring constantly. Cook till thickened add lemon rind & juice - butter.

Decorative Recipe TinMisc.

Light Opera Fudge

Combine sugar salt, cream, milk and corn syrup in a heavy saucepan Follow chocolate Fudge direct.

Decorative Recipe TinSalads

Lime Jello Salad

Dissolve Jello in scant pint hot water. Add fruit + veg + chill in refrigerator. Add fruit + veg + Chill in refrig. until set. Serve in lettuce.

Blue Binder (her regular recipes)

Lime Pickles

Soak in Mason's Lime for 24 hrs. use large crock and use full amount than soak in clear coldwater for 4 hours changing each hour, Make the syrup. Bring to a boil and pour on pickles. Let stand over night. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot.

Clear Tote with RecipesPickles

Lime Pickles

about 1/8 to 1/4 inch thick Soak in Mason Lime for 24 hrs (2 cups lime to 2 gallons cold water) use large crock and use full amount) Then soak in clean cold water for 4 hours changing each hour. make the syrup Bring to a boil and pour over pickles. let stand over night. Next morning bring Pickles and syrup to a boil and simmer for about 1 hour Can HOT.

Blue Binder (her regular recipes)

Lime Pickles

Soak in Mason's Lime for 24 hours. Use large crock and full amount. Then soak in clear cold water for 4 hrs. changing each hour. Make the syrup. Bring to a boil and pour over pickles. Let stand overnite. Next Morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot.

White Binder

Lime Pickles

Soak in Mason's (pickling lime) for 24 hours. (use large crock and use full amount) Then soak in clear cold water for 4 hours changing each hour. Make the syrup Bring to a boil and pour over pickles. Let stand over night. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can hot.

Blue Binder (her regular recipes)

Lime Pickles

Soak in Mason Lime for 24 hrs. use large crock and use full amount, then soak in clear cold water for 4 hours, changing each hour Make the syrup. Bring to a boil and pour over pickles, let stand over nite. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot and process for 10 min.

Decorative Recipe TinMeat

Long Rice - Chicken

put chicken & oil in frying pan. Fry till brown- add celery onions, peppers. soy- fry few seconds. add long rice Cook about ½ hr. add water If needed. Cook about ½ hr. add water if needed.

Blue Binder (her regular recipes)

Loretto Dressing

mix in Blender or With electric mixer until well mix

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Louisiana Pecan Pralines

Combine sugar - salt - milk - tartar Stir over low heat until sugar dissolves (scrape crystals from side of pan with rubber spatula) Cook to soft ball stage, cool slightly away from heat. Add margarine - vanilla - pecans & beat until creamy. Drop by spoonfuls onto piece of buttered wax paper - Let cool before storing.

Plastic Recipe Box (Green)Vegetables

Low-Cal Creamy Cooler Shake

For 1 serving, use 8-ounces ‘diet’ carbonated beverage, flavor of your choice. Pour into blender; add Mix’n Drink, a dash of nutmeg or cinnamon, and several ice cubes. Mix at medium speed until well-blended. Serve in a chilled glass with an added sprinkle of nutmeg or cinnamon.

Mrs. Growson Kellogg Recipe BoxMisc.

Luncheon pickles

pared & sliced, let stand in salt water over night, drain. Cook about 10 min. can & seal hot.

Blue Binder (her regular recipes)

Luscious Lemon Meringue Pie

Lightly beat yolks. In Pot Combine sugar, corn starch and salt. Stir in 1 2/3 cups water until smooth. Over medium high heat, cook, stirring constantly until mixture thickens, 5 minutes. Gradually Beat 1 cup hot sugar mixture into yolks; stir mixture Back into pot. Bring to Boil stirring constantly, cook 1-2 min. Remove from heat. Stir in lemon juice, Butter & Zest. Pour into crust set aside.

Green Recipe BoxRice_Pasta_Potatoes

Macaroni

Melt butter in saucepan. add cooked macaroni. Heat well. add milk let macaroni absorb milk. then add soup & cheese. Heat till cheese is well melted & flavor blends. serve.

Decorative Recipe TinSalad Dressings

Magic Mayonnaise

Place ing. in mixing bowl & beat with rotary beater until thick. If want it thicker place in ref. before serving.

Clear Tote with RecipesCakes and Desserts

Mandarin Orange Cake

Mix dry ingredients. Add juice from one can of mandarin oranges and 1 egg. Fold in the oranges and 1 cup of nuts. Bake 350° for 35-45 minutes. Double recipe for 13 x 9 - 2 inch pan. Blend 3 3. Cream Cheese, 1 cup confectioners sugar, 2 tbsp. butter. refrigerate

White Binder

Manhattan

Stir with cracked ice until thoroughly chilled. Strain into cocktail glass and serve with cherry.

Decorative Recipe TinCakes

Marble Cake

Cream shortening - add 1½ C sugar - beat till light add vanilla, add sifted dry ing. alt. c-bar milk beating till smooth. Fold in stiffly beaten egg whites. Divide batter in half. Add the remaining sugar to choc & water, stir till thick. cool blend into 1/2 of batter. Alt. batter in greased loaf pan. 350° 1 hr. Fold in stiffly beaten egg whites. Divide batter in half. Add remaining sugar to choc & water, stir till thick. cool blend into ½ of batter. Put batter in greased loaf pan. 350° 1 hr.

Clear Tote with RecipesCakes and Desserts

Marble Squares

grease a 9x13 pan. Mix the butter, sugar, & vanilla thoroughly. Beat in eggs and blend in flour, soda, and salt. add nuts. Spread in the pan. Sprinkle the chocolate chips on top of the dough. Place in oven two min. Remove from oven and run a knife through the dough to marbleize it. Return to oven Bake 27 min at 350 degrees. Cool & cut in squares

Plastic Recipe Box (Green)Vegetables

MAXINE'S CLAM SAUCE

Over linguine

Plastic Recipe Box (Green)Vegetables

MAXINE'S MEXICAN PIE

Fix Hamburg w/ tomatoes, peppers, onion, celery, garlic - whatever - Casserole Make dressing - put on top w/ cheese

Decorative Recipe TinMeat

Meat loaf

pour catsup over top or put pureed tomato sauce

Green Recipe BoxMeats

Meat Loaf

1½ lbs. ground beef 1 Cup bread crumbs 1 onion chopped 1¼ tsp salt ¼ tsp pepper 1 egg beaten

Decorative Recipe TinMeat

Meat Loaf

Pack firmly in baking dish Bake 1 hr. 375 - 400 oven

White Binder

Meat Loaf.

Preheat oven to 350°. Combine all ingredients mix Well. Press firmly into ungreased 8 x 4 x 2 loaf Pan. Bake at 350 about 1 hour. Let stand 5 minutes before slicing. I put catsup over Top before Baking.

Clear Tote with RecipesCookies

Mels - stuffed dates are baked in cookie Dough

Sift together flour, baking powder & soda. Set aside. In medium bowl cream butter and sugar until light & fluffy. Beat in egg & vanilla until blended. Stir in flour mixture, alternately with sour cream until blended. Stuff dates with walnut halves; using a fork, roll each in dough until well covered. Drop 2 inches apart on greased cookie sheets. Bake in pre-heated oven 425° 10 minutes or until golden brown. (cookies will be soft to touch) when cooled spread with easy Icing. Make 36.

Clear Tote with RecipesCookies

Mels. Stuffed dates are baked in Cookie Dough

Stir together flour, baking powder & Soda, Set aside.- In Medium bowl cream butter & sugar until light & fluffy, Beat in egg & Vanilla until blended, Stir in flour mixture alternately with Sour Cream until blended, Stuff dates with walnut halves; using 2 forks, roll each in dough until well covered. Drop 2 inches apart on greased cookie sheet, Bake in pre-heated 400° oven, 10 minutes or until golden Brown (cookies will be soft to touch) when cooled.- Spread with Egg Icing, Makes 36

Decorative Recipe TinFrostings

Meringue

2 egg whites, 6 T sugar, 1/2 t salt; and 3 egg whites, 9 T sugar, 1/2 t salt 3 egg whites 9 T sugar - ½ t salt

Blue Binder (her regular recipes)

Meringue for Lemon Pie

At medium speed mix whites with cream of Tarter.; At high speed beat in Vanilla and sugar Beat until soft peaks form. Spread meringue over filling, sealing it to crust. Bake 15 minutes or until lightly browned. Cool completely on rack. Refrigerate before serving.

Decorative Recipe TinCookies

MERINGUE SHELLS

Add salt, vinegar, and vanilla to egg whites, beat until peaks form. Add sugar very gradually and beat until very stiff. Spoon in mounds on tin covered with ungreased brown paper. Shape 6 large cups with spoon. Bake in slow oven (300) 45 minutes. Remove from paper immediately. Cool

White Binder

Mexican Meat loaf

Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chilies, salt, pepper, garlic & enchilada sauce. Simmer 20 minutes. Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips. Bake at 350 for 20 minutes.

Decorative Recipe TinMeat

MEXICAN-STYLE NOODLES AND MEAT

Heat ½ cup salad oil and add 1 medium onion, thinly sliced, 8 ounces fine egg noodles (about 4 cups), 1 clove garlic, minced, and 1 12-oz. can luncheon meat, diced. Cook over medium heat, stirring constantly, until noodles are browned. Add 4 cups vegetable juice cocktail and cook, stirring occasionally, until noodles are tender. Add 1 8-oz. can peas, salt and pepper to taste and heat to serving temperature.

Decorative Recipe TinPuddings

Mike's Sauce for Sweet Pudding

mix w. 1 T butter and 2 T flour add 2 C water cook on low flame & stir constantly until thick.

Clear Tote with RecipesCakes and Desserts

Mince Meat Cookies

Cream egg, shortening, B. sugar together. Add coffee (or water) mix together. Add flour + spices, mincemeat + nuts. Drop on greased cookie sheet. Bake 350 for 12 - 15 minutes

Green Recipe BoxCookies

Mincemeat Bars

beat till fluffy 1 C sugar grd. added fold in dry ing. pour in greased waxed pan Bake 350° 30 min. cut while warm in sq. roll in powdered sugar

Clear Tote with RecipesBread

Mincemeat Bread Ring

Sift flour, measure; add Baking Powder + salt. Sift again. Beat eggs well. Stir in milk, sugar, butter and Mincemeat. Add flour mixture and stir until just blended. Put into greased 8 in. ring mold. Bake in 350° for 1 hr. Cool on cake rack 10 mins. remove from pan and cool thoroughly. Serve with Orange Butter made by Creaming together 1/2 cup butter add 1/4 cup Orange Marmalade

Clear Tote with RecipesCookies

Mincemeat Cookies

Bake at 375° Cream shortening + sugar, add eggs, beat well Gradually Add Combined ingredient. Mix well Stir in mince meat. Drop by tsp on greased sheet 2" apart. Bake 8 to 10 minutes or until lightly browned

Clear Tote with RecipesCookies

Mincemeat Cookies

Cream together shortening & Sugar until light & fluffy. Add eggs & beat until smooth. Stir in mincemeat. Sift together flour, salt & soda. Add to shortening mixture & mix thoroughly. Drop from teaspoon onto greased baking sheet about 2 inches apart. Bake in a moderately-hot oven (375°F) about 12 minutes, or until golden brown.

Old Binder with Recipes

MINCEMEAT COOKIES:

MIX........ Add........ Sift to-gether, Add sifted ingredients alternately to first mixture with....... Line straight sided pan with wax paper or aluminum foil and pack dough in this. Cover and chill Remove and slice into bars,reshaping edges to make them straight, bake about 375 degree oven about 10 minutes.

Old Binder with Recipes

MINCEMEAT FILLED COOKIES:

Mix thoroughly: ½ cup butter or other shortening; 1 cup sugar; 2 eggs; (unbeaten) 2 tablespoons thick cream (either sweetoor sour) 1 teaspoon vanilla; Sift to-gether: 2½ cups sifted (all-purpose) flour; ¼ teaspoon soda; ½ teaspoon salt; Stir this into the sugar mixture and chill (over night) or until thoroughly chilled Roll very thin. Cut into 3 in. rounds. Place them on a lightly greased baking sheet. On each round place 1 teaspoon (rounded) of filling. On top of the filling, place another round which has a hole cut in the center. Press the edges to-gether. Bake until lightly browned at 400 degree. THE MINCEMEAT FILLING: Cook slowly until thick, (about 10 minutes, Cool.

Clear Tote with RecipesCakes and Desserts

Minnehaha Cake.

Beat until very smooth, Bake in 350 degree oven about 30-35 minutes. Bake in 2-9" in or 3-8" in cake pans. Cream sugar and shortening; Add milk and eggs; Add flour, baking powder, vanilla, and salt.

Clear Tote with RecipesCakes and Desserts

Minole Whip cake

mix add mix together Bake at 375° approx 40 minutes

Blue Binder (her regular recipes)

Mint Chocolate Chip Cookies

Mix flour, Baking Soda, salt in Med. Bowl. Set aside. Beat Butter and sugar in Large Bowl with electric mixer on medium speed until light and fluffy. Add eggs, food coloring and peppermint extract. Mix well. Gradually Beat in flour mixture on low speed until well mixed. Stir in Choc Chips. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheets. Bake 10-12 minutes or until edges are lightly Browned. Cool on Baking Sheet 1 minute

Blue Binder (her regular recipes)

Mint Chocolate Chip Cookies,

Mix flour, Baking Soda, salt in Med. Bowl. Set aside. Beat Butter and sugar in large Bowl with Electric mixer on Medium speed until light & fluffy. Add eggs, food coloring & peppermint extract. Mix well. Gradually Beat in flour mixture on low speed until well mixed. Stir in choc chips. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheet. Bake 10-12 minutes; or until edges are lightly Browned. Cool on Baking sheet 1 minute.

Decorative Recipe TinCakes

Miracle Whip Cake

Mix. Add 2 level teaspoons soda, 2 cup flour (sifted), 1 teaspoon vanilla. Bakers Frosting: Mix 3/4 cup milk & 3 1/2 tablespoons flour in saucepan & cook until thick paste & cool. Stir constantly to prevent burning. Bakers Frosting: In mixer put: 1/2 cup spry, 1/4 cup butter, 3/4 cup granulated sugar, 2 teasp. vanilla. Bakers Frosting: Add paste & beat until thick enough to spread. Can add food coloring to tint.

Decorative Recipe TinMeat

Molasses Barbecued Spareribs

Have spareribs cut in serving-size pieces. Place in shallow pan—about 11 by 17 by 2 inches is a good size. Mix molasses, vinegar, mustard, Worcestershire, tabasco and kitchen bouquet. Brush spareribs with sauce. Bake in moderate (350F) oven 1½ hours, brushing ribs often with sauce. For backyard barbecue, reserve about ¼ of the sauce used during oven baking. Place spareribs on outdoor grill and cook ½ hour longer, brushing with reserved barbecue sauce.

Decorative Recipe TinCakes

Molasses Cake

Mix in line. Bake in 350° oven about 30 or 35 minutes.

Green Recipe BoxCakes

Molasses Cake

together

Blue Binder (her regular recipes)

Molasses Drop Cookie

Mix = 2 cups sugar, 1 cup soft shortening, 2 eggs - Beaten, 1 cup molasses, 1 cup warm water Sift + add 7 cups flour, 1 teaspoon cinnamon, 1 teaspoon cloves, 2 teaspoon soda, 1 teaspoon salt add, mix 1 cup raisins if desire Mix all together and drop by teaspoon on greased Baking sheet in 400° degree oven, Bake for 9-10 minutes.

Blue Binder (her regular recipes)

Molasses Drop Cookies

Mix:; Sift all: & Mix.; Add. 1 cup raisins if desired; Mix all to-gether and Drop by teaspoon on greased Baking sheet in 400° degree oven for 10½ min.

Blue Binder (her regular recipes)

Molasses Drop Cookies

Mix: Add & Mix: Add & mix 2 cup raisens if desired Mix all to-gether and drop by teaspoon on greased Baking sheet in 400° degree oven. for 10 1/4 min. I use a Cookie scoop or a #30 scoop. / I use Parchment Paper on Cookie sheets. I use Parchment Paper on Cookie sheets.

Mrs. Growson Kellogg Recipe BoxCookies

Molasses Drop Cookies

2 eggs 2 cups sugar 1/2 cup shortening 1 cup molasses 1 cup warm water 2 teaspoon soda (in the water) 1 cup raisins 1 teaspoon each, cloves, cinnamon 1/2 teaspoon salt. 6 cups flour.

Old Binder with Recipes

Molasses Drop Cookies

Cream shortening sugar egg and molasses. Sift dry ingredients. Add alternatly with sour milk to cream mixture Drop by teaspoon full on a lightly greased cookie sheet Bake at 375 oven about 10 min.

Blue Binder (her regular recipes)

Molasses Drop Cookies

Mix = Sift & add add mix Mix all together and drop by teaspoon on greased Baking sheet. or use parchment paper. Bake in 400° degree oven for 10 minute. Use a #30 scoop

Old Binder with Recipes

MOLASSES GINGERBREAD

Add water to molasses and add dry ingredients which have been sifted and mixed to-gether. Add shortening and beat vigorously. Bake in shallow pan in350 degree oven, about 30 minutes or until done.

Green Recipe BoxCakes

Molasses Layer Cake.

Make in moderate oven, (325 or 350) until done, Top with white 4X frosting

Clear Tote with RecipesCakes and Desserts

Monkey Cake

Cut in quarters - roll into small balls mix 1/2 cup sugar + 1 tbsp cinnamon in a small bowl roll small balls in sugar and cinnamon mixture Grease pan with butter and place nuts on bottom and add all balls until all are in pan (I use a tube pan) melt 1 stick of oleo, 1/2 cup white sugar, 1/2 cup Brown sugar and pour over balls in pan Bake in 350° oven for 30 to 45 min

Decorative Recipe TinSalad Dressings

Mrs. Jack's French Dressing

large can tomato soup 3 C vinegar 2 C sugar 1 ½ C oil 2 Teasp. salt papakeria

Clear Tote with RecipesBread

Mrs. Jordan's White Bread.

1. Mix yeast and warm water in a warm bowl and stir in enough flour to make a heavy paste. Cover and let stand about an hour. 2. In the meantime, mix boiling water and margarine and let cool to luke warm. When cool, add sugar and salt. Add to yeast mixture, then add all the flour it will take. 3. Knead dough until smooth and elastic. Put into bowl. Let stand in bowl (with top greased) until doubled. Cut dough into five portions, Place in greased bread tins ... Bake at 400 degrees 3/4 hour, or at 375 - degrees for one hour,

Decorative Recipe TinPickles and Relishes

Mustard Pickles

Wash beans, Tomatoes, Peppers, Cauliflower. Halve beans. Core Tomatoes; remove any imperfect parts. Cut Peppers in eighths; remove stems & seeds. Separate cauliflower into small flowerets. Combine beans, tomatoes, pepper, cauliflower, cucumbers and onions. Sprinkle with salt. Let stand overnight. Drain; add sugar, Tumeric, prepared mustard, celery seed, cloves, dry mustard & allspice. Vinegar to cover. boil 15 min. Mix flour to smooth paste w/ water. Boil 5 min.

Mrs. Growson Kellogg Recipe BoxMisc.

Never Fail Bread rolls

Dissolve: 1 yeast cake in 1/4 cup lukewarm water Place in a separate bowl Pour 1 cup boiling water over ingredients until dissolved. When they are lukewarm add the dissolved yeast.

Mrs. Growson Kellogg Recipe BoxMisc.

New Orleans Dressing

Mix and shake in a jar.

White Binder

New York Special Milk Punch

Add all ingredients in a large bowl and beat until frothy. Pour into a chilled punch bowl.

Blue Binder (her regular recipes)

No Bake oat meal Cookie

Mix Boil for 1 minute immediately add to dry ingredients and Mix Well. Drop by teaspoon full or use #70 ice cream scoop on to wax Paper.

Blue Binder (her regular recipes)

No Bake oatmeal Cookie

Mix in a bowl Boil for 1 minute Immediately add to dry ingredients Mix well Drop by teaspoonful or use a #40 ice cream scoops on Wax Paper.

Clear Tote with RecipesPies and Pastries

Norwegian Pie

Mix the above together add 1/2 c. chopped nuts 1 c. diced apples Pour into greased 8" pie pan. Bake 30 min 350°

Decorative Recipe TinPunch

NOVELTY ICE CUBE

Fill ice cube trays of your Coldspot refrigerator ⅓ full of water. Place maraschino cherry in each section. When frozen, fill to top with cold water, and freeze again. Mint leaves may also be placed in the sections, or food coloring may be added to the water to tint the ice cubes a light-color.

Old Binder with Recipes

NUT BREAD MADE WITH BAKING POWDER:

Sift to-gether one cup of graham flour, two cups of pastry flour, 4 teaspoon of baking powder. add 1 cup chopped pecan nut meats, 1 egg, beaten lightly, and 1 cup of milk; Add 1 tablespoon of melted shortening and mix thoroughly. Turn into a buttered bread pan. Bake about 45 minutes in a 350 degree ove. Turn out to cool.

Decorative Recipe TinCookies

Oat Meal Cookies

Cream together 1 cup sugar 3/4 cup shortening beat in 2 eggs - 1 at a time Sift together 1 cup and 2 tablespoons flour, 1 teaspoon baking powder, 1/4 teaspoon salt. Add to creamed mixture 1/3 cup milk Add 1 teaspoon vanilla Drop from teaspoon on greased cookie sheet. Bake in 375° oven about 10-15- minutes -

Mrs. Growson Kellogg Recipe BoxCookies

Oat Meal Cookies

Cream shortening + sugar, beat in eggs one at a time. Sift to-gether flour baking powder + salt. Add to Creamed mixture alternately with milk. Stir in vanilla. Add raisins & Oat meal. Drop from teaspoon on greased Cookie sheet. Bake in 375° oven about 10-minutes

White Binder

Oatmeal Cake

Add 1 cup oatmeal to 1 1/4 cup boiling water. Let stand 2 minutes or until cool. Mix to-gether the following ingredients and add to cool oatmeal. Bake 350 degree 35 to 40 minute. use - 9 x 13 pan Topping: Melt 1 stick margarine or Butter add 3/4 cup brown sugar (packed) 1 teaspoon vanilla Coconut or nuts add to topping Bring Margarine Butter and sugar to a boil. add other ingredients. Spread over cooled cake while Topping is still warm. let stand 2 minutes or until cool; Topping: Melt ... add ...; Bring ... add other ingredients.

Decorative Recipe TinCookies

Oatmeal drop Cookies

3/4 C shortening 1 C sugar 2 eggs 1 C 2 T flour 1 t baking powder 1/4 t salt 1/3 C milk 1 t Cinnamon 1 t Vanilla 1 C raisins 3 C Mother Oats

Old Binder with Recipes

Oatmeal Refrogator Cookies:

Sift flour, add soda, and salt, sift again; Cream shortening; add both sugars gradually; beat until light; add e ggs and vanilla. Combine dry ingredients and creamed mixture; blendd thoroughly. Add the rolled oats. Pack into clean frozen-fruit

Mrs. Growson Kellogg Recipe BoxMisc.

Old Bran Muffins

(1) Measure shortening into bowl (2) Add sugar cream well Add eggs one at a time Add All Bran

Plastic Recipe Box (Green)Vegetables

Old crust

2 cups flour 1 cup Crisco dash salt 1 beaten egg 1/4 cup milk

White Binder

Old fashion

Top with orange slice or cherry. Muddle sugar, bitters, and soda in old-fashioned glass until sugar dissolves. Add two ice cubes, pour in whiskey, stir. Add orange slice, and cherry.

Old Binder with Recipes

OLD FASHIONED RHUBARB PUDDING:

Sift to-gether; Add: 2 cups rhubarb, cut in ½ in. pieces; 1 cup sour cream; Mix to-gether well.Pour into q buttered 12x8-in. cake pan, bake in a 350-degree oven for 25-30 minutes. Serve warm or with cream.

Clear Tote with RecipesRice Dishes

OLD Fashioned Rice Pudding

Heat milk and add cooked rice. Beat eggs, and add sugar, vanilla and raisins. Combine with rice and milk mixture. Pour in baking dish and dot with margarine. Set dish in pan of hot water. Bake at 450° for 20 minutes. Lower heat to 300° and bake until custard is firm (about 15-20 minutes). Sprinkle with nutmeg and cinnamon.

Clear Tote with RecipesCandy

OLD FASHIONED ROCK CANDY

Cook these ingredients quickly without stirring to 290°F. Substitute fruit juice for liquid, or add flavored extract and desired food coloring. Pour quickly into greased square pan. Chill until firm. Turn out of pan; crack into desired pieces.

Decorative Recipe TinCakes

Old Fashioned Strawberry Shortcake

Crust. Mix + sift dry ingredients, cut Shortening. Add milk, a small amount at a Time, mix well. Bake in 8 in. tins

Green Recipe BoxEggs

Omelet - Cheese.

Break eggs in med. sized bowl. add all water, salt, pepper. Beat briskly. Beat until yolks are broken & whites are well blended. Melt fat in skillet. pour egg in As egg thickens lift edge & tilt pan. Remove from heat & tip pan & use spatula to fold in half. Sprinkle ½ to ¾ C shredded cheese over egg mixture as soon as it's poured in pan.

White Binder

One Bowl Butter Cream Frosting.

Cream butter or margine in small mixer bowl. Add cocoa and Confection sugar alternately with milk. beat to spreading consistency. (additional milk may be needed. a little at a time. Blend in Vanilla.

Plastic Recipe Box (Green)Vegetables

ONION RINGS

Mix all ingredients until smooth. Dip onion rings in batter, then fry in at least an inch of hot oil in the frying pan, turning as they fry. It only takes a few minutes. Fry until golden. Batter may vary depending on size of eggs. If it becomes thick, add more milk. If it becomes thin, add more flour. Drain on paper towel. Serve warm.

Decorative Recipe TinCakes

Orange - Raisin Cake

Bake in 350 oven about 30 min.

Clear Tote with RecipesVegetables

Orange Beets

½ cup sugar 1 tblsp cornstarch; 2 tblsp water; 3 tblsp butter or margarine ½ tsp salt ½ cup white vinegar Grated rind and juice of 1 large orange 3½ cups whole cooked small beets, drained

Blue Binder (her regular recipes)

Orange Drop Cookie

In mixing bowl, cream butter and sugar. Beat in eggs, Orange juice and peel. Combine Flour Baking Powder and Baking Soda. Gradually add to creamed mixture and mix well. Drop by teaspoon full 2 inches apart on greased Baking sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to wire racks to cool; Use a #40 ice cream scoop

Blue Binder (her regular recipes)

Orange Drop Cookie

In mixing bowl, cream butter and sugar, Beat in eggs, orange juice and peel, Combine Flour Baking Powder, Baking Soda, gradually add to cream mixture, and mix well. Drop by teaspoon full, 2 inches apart onto greased Baking sheet. Bake at 350° for 11 minutes or until edges begin to Brown. Remove to wire rack to cool.

Blue Binder (her regular recipes)

Orange Drop Cookie

In mixing Bowl, cream Butter and sugar. Beat in eggs, Orange juice and peel. Combine flour, Baking Powder & Baking Soda. Gradually add to cream mixture and mix Well. Drop by teaspoon full 2 inches apart onto greased Baking sheet. Use parchment paper. Bake at 350° degree oven for 12 min. or until edges begin to Brown. Remove to wire rack to cool, serve w/ ice cream scoop.

Blue Binder (her regular recipes)

Orange Drop Cookies

In mixing bowl, cream Butter and sugar. Beat in eggs, Orange juice & peel. Combine flour, Baking powder & Baking Soda, gradually add to creamed mixture and mix well. Drop by teaspoonfuls 2 inches apart onto greased Baking Sheets. Bake at 350° for 12 min. or until edges began to Brown. Remove to wire racks to cool. Use #40 Cookie scoop.

Old Binder with Recipes

ORANGE NUT LOAF:

Mix to-gether thoroughly: Stir in: Sift to-gether and stir in; Blend in: Pour into greased loaf pan, 9½x5¼x2½ or 3 in. Let stand 20 minutes before baking. Bake about 70min. (or until toothpick thrust into center comes out clean),in 350-degree oven. Crack in top is characteristic. Slice with a thin sharp knife.

Mrs. Growson Kellogg Recipe BoxCakes

Orange Raisin Cake

Bake in 350° oven about 50?

Old Binder with Recipes

ORANGE REFRIGERATOR COOKIES:

Mix,......... Add;,,,,,, Sift to-gether; Mix all to-gather, add a little more flour if necessary to make a soft dough, form into a roll and chill, slice and bake at about 375 degree about 10 minutes or until brown.

Green Recipe BoxDesserts

Orange Sherbit

Mix all except cream - partly freeze then add whipped cream.

Plastic Recipe Box (Green)Vegetables

Orange Souffle

Combine cornstarch, sugar, and Buttermilk Blend in a medium, non-aluminum saucepan. Add water, orange juice, marmalade, and vanilla, stirring well. Cook over medium heat until thickened and bubbly, stirring constantly with a wire whisk. Place in a large bowl. Set aside to cool. Beat egg whites (at room temperature) and cream of tartar at high speed with an electric mixer until stiff, but not dry. Stir 1/4 of egg whites into milk mixture; fold in remaining egg whites. Spoon into a 2-quart souffle dish coated on the bottom only with non-stick cooking spray. Bake at 425° for 1 minute. Reduce heat to 375° and bake an additional 24 minutes, until puffed and golden. Serve immediately.

Clear Tote with RecipesDonuts

Orange Sour Cream Donuts

Add sugar, sour cream, and milk to eggs And beat thoroughly. Sift dry ingredients together several times and add orange Rind. Stir into egg mixture to make donut batter.

Blue Binder (her regular recipes)

Oyster Crackers.

Combine dressing and oil. Add remaining ingredients Pour over crackers - (Oyster) Stir to coat. Place in Pan and put in warm oven 250° for 20 minutes Let cool and put in storage Containers

Mrs. Growson Kellogg Recipe BoxSoups

Oyster Cream Soup

Remove bits of shell, Melt butter in a saucepan, add oysters, liquor, and cook gently until the edges of oysters begin to curl. Cook the chopped celery in the water until tender. add the milk to the celery and then the oysters. Season with salt, pepper, paprika, Heat thoroughly + serve.

Decorative Recipe TinSoups

Oyster Stew

heat oyster liquor + water to boiling pt add oysters til edges curl (10 min.) add season. butter - add milk before serving.

Green Recipe BoxStuffings

Oyster Stuffing

Fill 14 lb. turkey

Green Recipe BoxCookies

P. B Drop cookies

1/2 c. Shortening 1/2 c. white Sugar; 1/2 c. Brown Sugar 1 egg 1/2 Teaspoon Vanilla 1/2 Peanut Butter 1 1/3 cups flour 1 teaspoon Baking Soda 1/4 teaspoon salt

Green Recipe BoxCookies

P. B Icing

Beat together P. Butter and egg. Add sugar x Cream alternately. Beat well

Clear Tote with RecipesCakes and Desserts

Pan-Coat Greasing

Combine 1/2 cup shortening and 1/4 cup all-purpose flour; mix well. Store, covered, on your kitchen shelf.

Clear Tote with RecipesCookies

Party cookies

Blend shortening and brown + white sugar in large bowl. Beat in vanilla and eggs. Sift Add dry ingredients, blending well. Stir in ½ cup of candies Drop from teaspoon on ungreased Cookie Sheet; decorate top with remaining candies Bake at 375° 10 minutes or until golden brown.

Decorative Recipe TinMisc.

Party hors d'oeuvres

1. Form dried beef salami as cornucopias, fasten with toothpicks, stuff with chive cottage cheese, and garnish with parsley or watercress. 2. Melt 1 tablespoon butter, mix with beaten egg, dip bread strips, roll in grated cheese, and brown lightly under the broiler. 3. Mix hamburger with chili sauce or horseradish, shape small balls, broil, serve on toothpicks, and stick them into a star-shaped piece of bread. 4. Broil canned cocktail sausages between two sweet-pickle halves on a toothpick. 5. Top bread rounds and ham or salami with liverwurst, a slice of hard-boiled egg, and a slice of olive. 6. Put an olive, pineapple chunk, and olive on a toothpick.

Decorative Recipe TinPunch

PARTY PUNCH

1. Combine, and beat until sugar is dissolved. 2. Add. 3. Chill. 4. Remove mint leaves and add. 5. Pour over large cake of ice (molded if desired) in punch bowl. Float thin slices of lemon or lime.

Old Binder with Recipes

Party Sandwiches:...

Split doughnuts and put to-gether with ice-cream.

Clear Tote with RecipesCandy

PARTY SHAPES

Pour rock candy mixture into individual shaped molds, ¼ inch thick. Chill.

Green Recipe BoxDesserts

Pastry

Mix flour, salt, b. powder. Mix in lard = 2 knives, mix up water + milk using ¼ as much water as milk + add few drops at a time, working in mixture. Turn it over when you roll it out. Keep board clean - scrape & knife.

Green Recipe BoxDesserts

Pastry - II

2 ½ Cups flour 1 tsp. salt ¾ Cup shortening ⅓ cup cold Water

Mrs. Growson Kellogg Recipe BoxPies and Cobblers

PEACH COBBLER

Arrange peaches in greased 8" square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6.

Old Binder with Recipes

Peanut Buttea Fudge

Start out with ½ cup then add a little more at a time. May need a cup (½ cup to 3/4 cup to 1 cup) Boil test in cold until a soft ball forms Then add 1 to 1½ lb peanut butter mix in Pour into large butter pan.

Old Binder with Recipes

Peanut Butter & Choc. Chips

Cream oleo, peanut butter and sugar until fluffy. Beat egg and vanilla add flour and dry ingredients and chips. Drop on cookie seat., where seat is a source typo for sheet Bake at 375.

Clear Tote with RecipesCandy

Peanut Butter Balls

Mix; Roll into balls

Clear Tote with RecipesCandy

Peanut Butter Balls

mix: labels the first ingredient group; double boiler labels the chocolate-melting setup make into balls Put parafin into bottom of double boiler, then put chocolate in after melted take a tooth pick and dip in all balls. Then after done take a spoon + stick in the place the toothpick in.

Blue Binder (her regular recipes)

Peanut Butter Blossom Cookies

Beat shortening & Peanut Butter Add sugars Beat until fluffy (Sift Flour BSoda & salt. together); Bake: 8-10 min. Add milk & Vanilla & egg. Beat Well. Add flour mixer to peanut Butter mixer and mix. Shape into 1 inch Balls. Roll in sugar

Blue Binder (her regular recipes)

Peanut Butter Blossom Cookies

Remove wrappers from Kisses Beat shortening & peanut Butter, in large Bowl until well Blended. Add 1/3 cup sugar & Brown sugar. Beat until fluffy. Add egg, milk & Vanilla; Beat well. Stir together flour, soda & salt and Beat into peanut Butter mix. Shape into 1" inch Balls. Roll in granulated sugar. place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly Brown. Immediately press a choc Kiss into center of each cookie. Remove from cookie sheet to wire rack.

Mrs. Growson Kellogg Recipe BoxCookies

Peanut butter Cookies

Cream together and Sift together are marginal relationship instructions beside ingredient groups, followed by Make small balls on Cookie Sheet and Press flat with silver fork.

Clear Tote with RecipesCookies

Peanut Butter Cookies

Mix, shape into balls, place on greased cookie sheet. press with fork, criss cross style. Bake at 350 degree for 8-10 minute

Blue Binder (her regular recipes)

Peanut Butter Cookies

Mix: Cream: 2 cups Brown sugar, 2 cups White sugar, 2 cups Peanut Butter, 2 cups Butter, 4 eggs = Beaten Add mix 6 cups flour, 4 teaspoon Baking soda, 1/4 teaspoon salt Mix and shape into 1 inch Balls. Place on greased Cookie sheet (I use parchment Paper). With Fork press down in a criss-cross pattern. Press down lightly. Bake at 350° degree oven for 12 min.

Decorative Recipe TinCookies

Peanut Butter Cookies

Make small balls on greased cookie sheet. Press flat with fork. Bake in 375° oven about 10-15 minutes

Decorative Recipe TinCookies

Peanut Butter Cookies

Make small balls on greased cookie sheet. Press flat with fork Bake in 375° oven about 10-15 minutes

Blue Binder (her regular recipes)

Peanut Butter Cookies

Cream sugars and Butters Add eggs mix well. Add flour, Baking soda & salt mix well, shape in to balls. Roll in sugar. Press criss-cross with Fork. press lightly. Bake at 350° degree oven for 10-12 minutes I use a #40 scoop. for 12 min. It depends on your oven.

Green Recipe BoxCookies

Peanut Butter Cookies

Sift dry - pat out

Clear Tote with RecipesCakes and Desserts

Peanut Butter Crunch

Mix by hand & pat into 10 x 14 pan Melt 12 oz pkg of choc chips & spread over mixture Chill

Mrs. Growson Kellogg Recipe BoxCookies

Peanut Butter Drop Cookies

Cream the shortening and sugar. Add egg, vanilla and Peanut butter. Beat well. Mix in sifted flour, soda & salt. Shape in small balls and flatten. Bake on cookie sheet 10 Min. in 375 degree oven.

Decorative Recipe TinMisc.

Peanut Butter Fudge.

mix Choc. sugar - salt - milk -; Remove from heat - add peanut butter -; add Vanilla - beat till thick & creamy - turn into greased pan. boil 5 min stirring till soft ball forms in cold water.

Blue Binder (her regular recipes)

Peanut Butter No Bake

Boil sugar, milk, shortening & cocoa for 1 minute. Mix in oatmeal, peanut Butter, and Vanilla Drop by spoonfulls onto Wax paper.

Blue Binder (her regular recipes)

Peanut Butter Pie

2 Tablespoons hot Fudge 2 Tablespoons Peanut Butter Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar gently fold in 3 cups Cool Whip - Spoon mixture into Pie Shell - smooth mixture to edge of pie reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min. stir and spread over pie 1 [unit absent] before serving time; then add the Cool Whip and drizzle finishes just before serving Place remaining 2 T. Hot Fudge in Baggie. Heat in a few seconds. cut tiny hole and drizzle over Pie. repeat with Peanut Butter optional Drizzle.

Clear Tote with RecipesCakes and Desserts

Peanut Butter Pudding Cake

thoroughly stir together flour, 3/4 of the brown sugar, the baking powder + salt. Add milk, peanut butter, cooking oil and vanilla. Spread in a greased 8 x 8 - 2" baking dish. Sprinkle with remaining brown sugar. Carefully pour hot water over entire top. Bake 350 - 45 min

Old Binder with Recipes

PEANUT COOKIES:

Cream shortening, peanut butter, sugar and eggs to-gether thoroughly. Add milk, then flour sifted with salt and soda. Stir in peanuts and oats, adding a very little more flour if necessary. Drop, by spoon-fuls, on lightly greased cooky sheet, sprinkle with more peanuts and bake in a 400-degree oven about 10-minutes. Remove to racks to cool. Do-not pile cookies on top of each other or put in cooky jar until cold as they will stick to-gether.

Clear Tote with RecipesDesserts and Puddings

Peanutty Apple Crisp

In small bowl mix flour, brown sugar, and cinnamon. Cut in marg. until mixture resembles coarse meal. Stir in peanuts. Arrange apple slices in a even layer in a 8 x 8 x 2-inch baking pan. Sprinkle with lemon juice and an even layer of prepared crumb mixture. Bake at 375° for 30 to 35 min. or until apples are tender. Serve warm. Top with vanilla ice cream if desired.

Mrs. Growson Kellogg Recipe BoxMisc Desserts

Pearl Tapioca,

Soak Tapioca overnight in cold water to cover, drain, add to milk and cook in double boiler until Tapioca is transparent. Add salt and sugar to egg yolks, slightly beaten. Combine by pouring part of hot mixture on egg mixture, return to double boiler and cook until it thickens. Cool. Add vanilla and whites of egg beaten stiff. Chill.

Decorative Recipe TinCookies

Pebble Nut Fudge

Line square 8"x8" pan with foil Melt choc. chips in double Boiler. Add Walnuts Pour into pan, Pour 2 cups miniature Marshmallows over above Put in freezer, 15 min. Remove & cut into pieces.

Decorative Recipe TinPies

Pecan Pie

Beat eggs w sugar together until mixture is blended & foamy. Beat eggs & sugar together until mixture is blended & foamy. Add rest ing. Pour into unbaked pie shell 350° 45 min. serve c-bar whipped cream. serve w whipped cream.

Mrs. Growson Kellogg Recipe BoxMisc.

Pepper Relish

Put all through food grinder. Add 2 cups sugar, 1 tablespoon salt, 1 pt vinegar. Let stand overnight. Boiling Water over Them and let stand until Cold - then drain good. Mix together, Boil about 5 min. Add peppers & onions, boil about 5 min, stirring so it won't burn. Put in Hot [continuation missing]. 5 min. Boil. Put in Jars.

Decorative Recipe TinSalads

Pepper rings

slice round.

Green Recipe BoxDesserts

PEPPERMINT STICK ICE CREAM

In the Vanilla Ice Cream recipe reduce the sugar to ¼ c. and the vanilla to ½ tsp. Add ¼ tsp. peppermint extract and a few drops red coloring. After you’ve beaten the mush, add ½ c. finely crushed peppermint stick candy.

Green Recipe BoxPeter Pan Icing

Peter Pan Icing

¼ C peanut butter 1 egg yolk 2 T cream 1 C powered sugar

Decorative Recipe TinPickles and Relishes

Pickled Crab Apples

Wash pierce each apple c-bar needles. to keep skins from bursting. Heat sugar, water, vinegar & spices tied in bag. Cool solution add apples & simmer till tender. Let stand overnight. Pack cold apples in hot jars. Boil syrup - pour over. Process 5 mins in hot water bath.

Blue Binder (her regular recipes)

Pickled Dilled Beans

2) Pack lengthwise into hot jars 3) In a saucepan mix vinegar, 3 cups water & salt. Bring to a boil. Pour over Beans. 4) In each jar place garlic cayenne pepper & head of dill 5) Boil lids [crossed-out word] put in hot jars & cover jars

White Binder

Pickled Dilled Beans-

Snip ends, wash & pack lengthwise in Hot sterile jars. To each pint jar add: Bring to boil Pour mixture over beans, seal jars and process 15 minutes. I use qt jars so you have to double syrup recipe & I use head of dill in bottom of jar & 1 on top. You can put a piece of stalk in with beans.

Blue Binder (her regular recipes)

Pickled Dilled Beans.

Pack Beans lengthwise into Hot jars Bring to a Boil - pour over Beans.; In each jar 1 clove garlic cayenne pepper & Head/dill Boil lids, put on Hot jars & cover jars Hot Bath 10 min Boiling Start with Hot water

White Binder

Pickled Heart

Cook heart until done; Mix: Bring mixture to a boil and pour over cooked sliced heart. If you like add slice onion also 1 or 2 cloves of garlic. Double or triple mixture to cover sliced heart in jar. Refrigerate after you pour mixture over heart. Takes 1 to 2 weeks to be good.

Clear Tote with RecipesMeats

Pickled HeART

MIX ½ CUP WATER, ½ CUP VINEGAR, 3 TABLESPOONS SUGAR, ½ TEASPOON WHOLE ALL SPICE. BRING MIXTURE TO A BOIL AND POUR OVER COOKED, SLICED HEART AND SLICED ONIONS (If you like onions) DOUBLE OR TRIPLE RECIPE TO FIT YOUR NEEDS FOR THE SIZE OF THE HEART. REFRIGERATE AFTER YOU MAKE MIXTURE.

Mrs. Growson Kellogg Recipe BoxPickles

Pickles

1 gal vinegar 1 cup ground horseradish 5 Tablespoon dry Mustard; 1 Tablespoon Cinnamon; 1 Tablespoon whole Cloves; 1 Tablespoon whole Allspice; 1/2 Tablespoon salt 1 '' cinnamon 1 '' '' Allspice ½ '' salt 1 teaspoon Alum 1 dram saccharin

Old Binder with Recipes

Pickles Carrots

use raw carrot sticks. Bring syrup to boil and add carrots and cook until tender.

Decorative Recipe TinSalads

PICNIC POTATO SALAD

Cook 2 lbs. potatoes in skins until tender. Peel and dice. Add 1 small onion, chopped, and 1½ cups diced celery. Sprinkle with 1½ teaspoons salt. Mix together 2-3 cup mayonnaise, 1 tablespoon prepared mustard, 1 tablespoon vinegar and ¼ teaspoon Tabasco. Add to potato mixture. Mix lightly with a fork, being careful not to break potatoes. Chill.

Clear Tote with RecipesPies and Pastries

Pie Crust

Cut shortening into flour and salt until uniform and fine. Sprinkle water over flour mixture. Work dough into firm ball. Divide in half. Roll 1/8 inch thick. Line 9-inch pie plate. Bake at 425° for 15 min or until Brown

White Binder

Pie Crust

Break egg into 1 cup measuring cup. Beat egg add vinegar and cold water to full cup. Combine dry ingredient to-gather with shortening until crumble stage. add liquid & mix

Mrs. Growson Kellogg Recipe BoxMisc.

Pieplant Conserve

put on pieplant and let stand over night. In the morning cook slowly one hr. put in rind of an orange and juice of two oranges. Cook another hr. then add one cup of Chopped walnut meats & 1/2 cup of raisins. Seal in hot jars.

Blue Binder (her regular recipes)

Pin Wheel Ice Box Cookie

Cream; Add; Divide the dough and roll thin 6" [obscured] 12". Spread on filling roll up like a jelly Roll. Wrap in Wax paper and place in refrigerator until cold and firm. Slice about 1/4 inch thick and Bake in 330° Degrees oven for 13 min. Heat until mixture is thickened.

Blue Binder (her regular recipes)

Pin Wheel Ice Box Cookie

Cream. add mix well Divide the dough and roll thin 6" by 12". Spread filling on and roll up like a jelly Roll. Wrap in Wax paper and place in refrigerator until cold and firm. Slice about 1/4 inch thick and Bake at 350° oven for 13 min. Heat over med heat stirring until mix and sugar is dissolved. The cookie recipe ends after heating its date-walnut filling until mixed and the sugar is dissolved.

Blue Binder (her regular recipes)

Pin Wheel Ice Box Cookies

Cream: Add: Divide the dough into section Roll each section thin. Spread on filling roll up like a jelly Roll Wrap paper and place in refrigerator until cold & firm. Slice about 1/4 inch thick and Bake 330 13 min. Filling: mix- Heat until mixture and sugar and water is dissolved

Clear Tote with RecipesCookies

Pin Wheel Ice Box Cookies

Divide the dough and roll thin, spread on the filling, roll up and place in refrigerator until cold and firm. Slice and bake in 325 degree oven.

Old Binder with Recipes

PIN WHEEL ICE*BOX COOKIES:

Divide the dough and roll thin, spread on the filling, roll up an place in refrigerator until cold and firm. Slice and bake in 350-degree oven (or 325 degreeoven as they scorch quickly). Cook all together for about 10 minutes or until thick.

Clear Tote with RecipesPies and Pastries

Pine apple Pie

mix together add to filling. Stir all together in sauce pan, Cook until thickened. Pour into baked pie shell. Beat egg White for Meringue

Old Binder with Recipes

Pineapple Cake

Cream thoroughly

Clear Tote with RecipesCakes and Desserts

Pineapple Cherry Dessert

9 X 13 pan (No Grease) spread in pan carefully spoon over evenly sprinkle over dot evenly over cake mix. Bake at 350° for about 1 hr. + 10 min.

Decorative Recipe TinCookies

Pineapple Cookies

Cream - add yolk then fold in white then rest of ing.

Old Binder with Recipes

Pineapple Cookies

Cream butter and sugar; add eggs, pineapple and juice. Add flour, vanilla, milk, and baking powder. Drop by spoon full on a greased baking sheet. Bake in 400-410 oven about 10-12 minutes.

Blue Binder (her regular recipes)

Pineapple Drop Cookies

Cream: add & mix well: Sift add: Mix well Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375° for 10 minute When cool Frost with frosting made of confectioners sugar and pineapple juice. Make about 6 dozen

Decorative Recipe TinSauces

Pineapple Marshmallow Icing

Beat 4 egg yolks - 1/3 C sugar till juicy. add 3/4 C pineapple juice. Cook over low heat till thick (5 min). Beat 4 egg yolks - 1/3 C sugar till yellow. Add 16 marshmallows cut in quarters - Chill - fold in 1/4 t vanilla 1 C heavy cream whipped.

Decorative Recipe TinPunch

PINEAPPLE PUNCH

1. Combine in large bowl. 2. Beat with electric mixer or rotary egg beater, or until ice cream is half melted. 3. Serve at once.

Green Recipe BoxDesserts

Pineapple rice Cream

Mix rice, pineapple, sugar - Chill Fold in whipped Cream & serve in sherbet glasses

Mrs. Growson Kellogg Recipe BoxMisc.

Pineapple sauce

Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf. and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.

Clear Tote with RecipesCakes and Desserts

Pineapple upside down cake

Melt butter in large baking pan. Spread brown sugar evenly in pan. Arrange pineapple slices on sugar, filling in spaces with pecans. Sift flour baking powder & salt together. Beat egg yolks until light. adding sugar gradually, add pineapple juice. Sifted flour, fold in stiffly beaten egg whites. Pour batter over pineapple. Bake in moderate oven (375°) 30 to 35 min. Turn upside down on cake plate. Serve with whipped cream if desired Make in 9x9-in cake pan.

Old Binder with Recipes

Pinwheel Ice Box Cookies

Divide the dough and roll out thin, spread on the filling, roll up and place in refrigerator until cold and frim. Slice and bake in 325 degree oven Cook over medium heat until mix. Careful it doesn't burn. Stir while cooking.

Blue Binder (her regular recipes)

Pistachio Salad

Mix all together and refrigerate

Plastic Recipe Box (Green)Casserole_Quiche

Pizza Quiche

Beat h+h, eggs, spices. Place salami over crust + 1 1/2 cup moz. Pour egg mix. over. Bake 375 - 40 min. Top pizza sauce, cheese.

Decorative Recipe TinPuddings

Plum Pudding

Mix all-together well, Put in round can, Steam 3 hrs, cool slightly and remove from the can.

Old Binder with Recipes

PLUM PUDDING:

Mix all to-gether well, Put in round cans, (the same source wording with typographical errors) Steam 3 hours, cool slightly and remove from the cans. Good with hard sauce or whipped cream on it.

Mrs. Growson Kellogg Recipe BoxMisc.

Pop Corn Balls

Cook molasses, sugar, vinegar, water and butter to-gether until brittle when in cold water. Pour the mixture on Pour the mixture slowly over the Corn. Mix it throughly. Then form into balls pressing very lightly, just enough to hold Corn to gether.

Plastic Recipe Box (Green)Vegetables

Pop overs.

Combine flour salt in a bowl. Make a well in Center and add eggs, butter and milk. Beat until smooth. Fill well-greased muffin tins or custard cups ½ full. Bake in hot oven until brown & crisp.

Blue Binder (her regular recipes)

Poppy Seed Dressing

Blue Binder (her regular recipes)

Poppy Seed Dressing

In small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.

Clear Tote with Recipes

Pork Chops

Lay pork chops on top, with Browned directly below as the pork-chop preparation note Place in casserole or baking dish 350° oven 1 or 1¼ hrs uncovered for a while - then cover until done.

Decorative Recipe TinCakes

Pork fruit Cake

1. Put pork through food grinder 3 times. Pour boiling water over it. Stir until Creamy. let stand until lukewarm. 2. Add sugars + molasses, beat well. 3. Sift flour, spices, baking powder, soda & salt together. Take out about 1 cupful and mix with nutmeats + fruit. Add to pork mixture; Add flavoring + remaining dry ingredients. Mix well. 4. Bake in greased loaf pans, lined with wax paper in a slow oven, for 1 hour.

Green Recipe BoxCakes

Pork Fruit Cake. Sheet I

Sift dry ingredients.

Clear Tote with RecipesMeats

Pot Luck Meatballs

mix together fry meatballs Stir sauce Put meatballs in sauce and simmer

Clear Tote with RecipesDonuts

Potato Doughnuts

1. Beat eggs light, add sugar gradually, stir in melted shortening, add potatoes + milk, Blend well, 2. Sift remaining 4 dry ingredients together. Add to first mixture to make soft dough 3. Chill thoroughly. Roll out about 1/4 inch thick on floured board, cut with cutter 4. Fry in deep hot fat until brown on both sides; Turn only once during frying. Drain on soft paper.

Old Binder with Recipes

POTATO DOUGHNUTS:

I.-- Beat eggs lightly, add sugar gradually, stir in melted shortening, add potatoesand milk Blend well. 2.--Sift remaining 4 dry ingredients to-gether. Add to first mixture to make soft dough. 3.--Chill thoroughly. Roll out about ¼ inch thick on floured board, cut with doughnut cutter. 4.--Fry in deep fat,375 degree, until brown on both sides, or about 2 minutes to a side. Turn only once during frying. Drain on soft paper.

Mrs. Growson Kellogg Recipe BoxMeats

Potato Nuggets

Wash small new Potatoes, boil Without removing the skins, When cold peel. Dip in milk, roll in fine cracker crumbs; Brown in Butter. Serve piping hot When cold, cut in slices, roll in fine cracker crumbs;

Plastic Recipe Box (Green)Vegetables

PoTaTo PaNcAkEs

Blend ingredients w/ 1/2 pots until coarse Add remaining pots - lightly grease pan.

Mrs. Growson Kellogg Recipe BoxMisc.

Potato Pancakes.

Grate fine. Mix + bake on hot Griddle

Decorative Recipe TinSoups

Potato Soup

2 C diced potatoes 2 T butter 1 T diced onion 1 T flour 1 1/2 t salt 1 T parsley 1/4 t pepper 2 C hot milk 2 C hot water

Clear Tote with RecipesPotatoes

Potatoes au Gratin

1) Preheat, melt butter, add and arrange potatoes; circled 2) Sprinkle w/ cheese and bread crumbs, cover, and bake.

Clear Tote with RecipesMeats

Prize Winning Meat Loaf

Preheat oven to 350° Combine all ingredients; mix well. Press firmly into greased 8x4x3 - inch loaf pan.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Pumpkin Bread

Bake in loaf pans at 350° about 30 minutes or until when insert a Tooth pick comes out clean.

Decorative Recipe TinCakes

Pumpkin Cake.

Sift together flour, baking powder, salt, sugar and spices in to a bowl. Add shortening and 1/2 cup milk and pumpkin. Blend and beat 1 min. Add rest of milk and the eggs. Beat 2 minutes. Bake in two 9" greased floured layer cake pans in 375° for about 35 minutes. When cool, frost with white frosting, or better still a 7 minute frosting made with brown sugar.

Clear Tote with RecipesCookies

Pumpkin Chocolate Chip Cookies

Combine Blend in Add Greased Cookie sheet; Bake 375° 12-15min.

Blue Binder (her regular recipes)

Pumpkin Cookie

Cream shortening, sugar and add eggs and Beat. Mix Vanilla and pumpkin in. Add dry ingredients and mix well. Stir in raisins and nuts. Drop on greased cookie sheet With teaspoon or #40 scoop. Bake at 350° degree oven about 8 to 10 minutes.

Blue Binder (her regular recipes)

Pumpkin Cookies

Cream shortening + sugar and add eggs + mix well. Mix in vanilla and pumpkin. Add dry ingredients & mix. Stir in raisins & nuts. Bake at 350 degree oven about 8-10 minutes Use #40 scoop to drop cookies

Clear Tote with RecipesCookies

Pumpkin Cookies

Cream shortening sugar and add eggs beat. mix vanilla & pumpkin Sift Dry ingredients. Stir in raisins & nuts Bake at 350° - 8 to 10 minutes

Clear Tote with RecipesCookies

Pumpkin Cookies

mix sugar, pum. org peel shortening. Mix rest except raisin & nut & then all drop by Tsp full ungreased Cookie sheet; Stir sugar & vanilla. [crossed-out text] stir in Milk until smooth. Bake until light brown 8-10 min heat margerine until deep brown

Clear Tote with RecipesCookies

PUMPKIN COOKIES

Cream shortening, sugar, and add eggs BEAT: Mix vanilla and pumpkin. Add dry ingredients. Stir in raisins and nuts Bake at 350 Drop by teaspoonfuls

Blue Binder (her regular recipes)

Pumpkin Pie

Mix salt- sugar- cinn. ginger & cloves. Bake 425° 15 m 350° 40-50 m

Mrs. Growson Kellogg Recipe BoxPuddings

Pumpkin pie.

Bake in unbaked pie shell

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Pumpkin Spice Muffins

In a bowl combine pumpkin, milk, egg with a fork. Combine dry ingredients add to bowl - stir until moistened. Combine Streusel topping - Bake 400° for 15 min - until brown.

Old Binder with Recipes

Punch

stir well

Decorative Recipe TinPunch

Punch

add ginger ale & ice cubes just before serving

Old Binder with Recipes

Punch (Aunt Sucky)

1 can yellow Hawiian Punch 1 can Orange juice 1 can pineapple juice 1 quart ginger ale 1 quart grapefruit pop

Clear Tote with RecipesQuiches

Quiche Lorraine

Sprinkle Cheese + Bacon in Pie Shell, Beat Remaining Ingredients Together + Pour Into Pie Shell. Bake in Moderate Oven 375°F 45 min. or until firm + Browned, Cut in wedges + Serve Hot,

Old Binder with Recipes

Quick Cinnammon Rolls

Sift flour once, them measure; add baking powder and salt; cut in shortening; add milk gradually until soft dough is formed. Turn out immediately on slightly floured board and knead 30 seconds or enough to shape. Roll ¼ inch thick. Cream to-gether butter, sugar and cinnamon spread on doughand sprinkle with currents or raisins. Roll as for jelly roll. /Cut 1 inch slices: Meet 4 tbl in 8*8*2 pan. Add 4 tbl brown sugar. Mix well Bake 425 for 15 min then reduce to 350 for 15 min.

Mrs. Growson Kellogg Recipe BoxMisc.

Quick Mustard Pickles

Soak vegetables separately 2 hrs in brine (1/4 cup salt to 1 qt water) Drain Cook in salted water until tender. Drain Add following hot mustard vinegar: Combine dry ingredients in top Double boiler. Add syrup to form paste. Blend in vinegar. Cook until thick (about 20 minutes)

Decorative Recipe TinSalads

radish rosebuds

Decorative Recipe TinMisc.

Raised Doughnuts

Dissolve yeast in water in large bowl: Melt shortening in small pan. Add milk and heat to lukewarm. Add. sugar + eggs; beat lightly; Add salt + nutmeg; Gradually beat-in flour to make soft dough. Cover and let rise until doubled. knead 5 Minutes Roll out 1/2 in thick and cut with doughnut cutter. Let rise until doubled. Fry in deep fat (hot) until Brown on both sides.

Old Binder with Recipes

RAISED DOUGHNUTS:

Scald milk and cool until lukewarm (80 to 82-degree). Dissolve yeast and ¼ cup sugar in lukewarm water. Sift flour before and after measuring. Add dissolved yeast and sugar to milk. Mix well. Add about ½ the flour or enough to make a good sponge and beat thoroughly. Cover and allow to rise in a warm place until very light, about 45 min. Add remaining sugar, nutmeg, salt, and slightly beaten egg to sponge. Add melted shortening. Add remainder of flour gradually and beat after each addition. Turn onto lightly floured board and knead until smooth and elastic. Place in bowl and allow to rise in warm place until double in bulk, about 1½ hours. Turn onto lightly floured board and roll lightly to about ½ in. thickness. Cut with floured doughnut cutter. Cover and let rise until light about 45 min. Drop into hot fat, placing top surface down into fat first. Turn as soon as doughnut rises to top of fat. Fry until well browned on both sides. Put on absorbent paper to drain. Doughnuts may be dusted with powder or granulated sugar or coated with powdered sugar icing before serving.

Old Binder with Recipes

RAISED DOUGHNUTS:

Dissolve yeast in the water in a large bowl. Melt shortening in small pan, add the milk and he at to lukewarm. Add sugar and eggs; beat lightly. Add salt and nutmeg,gradually beat in flour to make soft dough; Cover and let rise until double in bulk. Knead 5 minutes. Roll out to ½ inch thickness-and cut with doughnut cutter. Let rise until doubled. Fry in deep fat 37? degree until brown on both sides About 2 minutes on each side.

Mrs. Growson Kellogg Recipe BoxMisc.

Raisin All Bran Bread

1 egg. ¼ Cup sugar 1/4 Cup molasses; 1 Cup sour milk or buttermilk; 2 1/2 Cup sifted flour; 1 1/2 teaspoon salt; 1/2 teas. soda. 2 tablespoons melted shortening 1 Cup All Bran 2 teaspoon Baking Powder ½ Cup chopped raisins.

Green Recipe BoxCakes

Raisin Applesauce Cake

Bake 350

Decorative Recipe TinCakes

Raisin Loaf Cake

Melt shortening in 3 or 4 qt. saucepan over low heat. Remove, cool. Add molasses unbeaten eggs + lemon rind to cool shortening. Blend well. Add dry ingredients, which have been sifted together, alternately with milk mixing well each time. Stir in raisins. Bake in well greased loaf pan in oven (350°) 45 minutes or until done.

Green Recipe BoxCakes

Raisin Nut Cake

Bake (375°) - 25-30 Min.

Clear Tote with RecipesCookies

Raisin Oatmeal Cookies

Wash raisins in hot water & drain. Cream shortening with sugar, add eggs + milk. Combine with oatmeal + raisins and mix well. Add flour sifted with soda salt & cinn. Beat thoroughly. Drop on greased pan & bake about 12 min. in moderate oven (350°F)

Mrs. Growson Kellogg Recipe BoxMisc.

Raisin pie

Boil together until thick Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven.

Mrs. Growson Kellogg Recipe BoxPies and Cobblers

Raisin Pie

1 cup seeded raisins in 1 cup cold water; boil 5 min. Thicken; let and add 2/3 cup of sugar. Bake between two crust.

Old Binder with Recipes

RAISINS ALL*BRAN BREAD

Beat egg well; add sugar, molasses,milk, and shortening and All-bran, mix well; let stand until most the moisture is taken up. Add sifted dry ingredients with raisins and stir only flour disappear. Spread in greased loaf pan with waxed paper in the bottom. Bake in 350 degree oven about 1 hour.

Mrs. Growson Kellogg Recipe BoxPuddings

Red Sauce

Bring to a boil! Add: 1 scant tablespoon cornstarch mixed with a little cold water. Bring to a boil, remove from fire at once. Add sugar to taste: 1 teaspoon vanilla. If canned fruit is used no sugar is needed.

Old Binder with Recipes

REFRIGERATOR BUTTER ROLLS:

Combine; 1 cup scalded milk; ½ cup butter; ¼ cup sugar; ½ teaspoon salt; Cool to lukewarm. Add; 1 yeast cake, crumbled fine, 2 beaten eggs; Add; 2 cups sifted flour, and beat well; Blend in; 2 more cups of flour. Cover and chill in refrigerator several hours or over night. Roll out on a floured board to 1/3 inch thickness. Cut with a 2-in. biscuit cutter and brush with melted butter. Fold each roll in half and place on a greased baking sheet; Cover lightly and let rise in a warm place until doubled in bulk. Brush with melted butter. Bake in a hot oven 425 de. 10 to 15 minutes.

Old Binder with Recipes

REFRIGERATOR COOKIES:

Sift flour, add salt, cinnamon; and soda, sift again. Cream shortening; add brown sugar gradually; Beat until light. Add eggs, water and vanilla, Mix well. Combine the dry ingredients and creamed mixture; blend well. Add nuts.--shape dough into 2-in. rolls in diameter. Chill it over night Cut in slices and bake on ungreased cookie sheet in hot oven, 400 degree; for I0 to I2 minutes.

Clear Tote with RecipesCakes and Desserts

RHUBARB BARS

Sift flour, soda and salt. Add sugar and oatmeal. Cut in butter until crumbly. Put half of mixture in bottom of baking pan. Cover with 2 quarts of young, tender rhubarb, which has been cut fine and mixed with 1 c. white sugar. Cover with remaining crumb mixture. Bake 1 hour at 350° until deep golden brown. Let cool and cut into squares. Top with ice cream

Clear Tote with RecipesCakes and Desserts

Rhubarb Cake

Cream sugar + butter, add eggs, beat until creamy, add salt with milk, add vanilla, put in rhubarb. add vanilla, last stir in rhubarb bake in sheet 9 x 13. For topping mix 1/2 cup white sugar 1/3 tsp cinnamon + 1 cup flour. Put on before baking.

Clear Tote with RecipesCakes and Desserts

Rhubarb Crunch

put in greased 6 X 10 pan Mix in a large bowl. Sprinkle over rhubarb mixture. Bake at 350° 30 to 40 min

Mrs. Growson Kellogg Recipe BoxPies and Cobblers

Rhubarb Pie.

3 cup Rhubarb 1½ cup white sugar. 3 Tables flour - or Corn Starch

Decorative Recipe TinPuddings

Rice Custard Pudding

Beat eggs slightly, add sugar, salt, water, milk, rind, rice. Mix, pour into 1½ qt baking dish, sprinkle c nutmeg. set in pan of hot water. Bake 375° - until custard is set (1 hr.) oven

Decorative Recipe TinFritters

Rice Fritters

mash rice - mix in egg - stir in flour & powder - beat well - drop by tablespoons into hot oil - drain - dust w conf. sugar serve w jelly

Clear Tote with RecipesDesserts and Puddings

Rice Krispies Marshmallow Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add Rice Krispie cereal. Stir until well coated. Press mixture evenly into greased 13x9x2 in pan. cool completely.

Blue Binder (her regular recipes)

Rice Krispies Marshmellow Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add Rice Krispie cereal. Stir until well coated. Press mixture evenly into greased 13 X 9 X 2 in Pan. Cool completely.

Mrs. Growson Kellogg Recipe BoxPuddings

Rice Pudding

Scald 1/2 cup rice. Cook in double boiler for one hr. in 1 qt rich Milk! Remove from fire. Cool and add; Keep in double boiler over gentle heat until ready to serve. Serve in a glass bowl and sprinkle browned Chopped almonds over it. pass Cinnamon, sugar and red sauce with it

Mrs. Growson Kellogg Recipe BoxPuddings

Rice Pudding

Wash rice quickly in one or 2 waters and drain. Mix ingredients except butter and pour into a a well buttered baking pan or dish; bake 2½ hours in a very slow oven; stir every fifteen minutes for first hour to prevent rice from settling, add butter at time of last stirring. Serve with sweet Cream, flavored as desired, or with nutmeg.

Old Binder with Recipes

RICE PUDDING:

Wash rice quickly in I or 2 waters and drain. Mix ingredients except butter and pour into a well buttered baking pan or dish. Bake 2½ hours in a very slow oven, stir every fifteen minutes for first hour to prevent rice from settleing. Add butter at t ime of last stirring. Serve with sweet cream, flavored as desired or with nutmeg.

Clear Tote with RecipesSalads

Rice Salad

Put in a jar and shake well Cook 2 cups minute rice Cover bottom of bowl with 10 oz pkg of frozen peas (not cooked) then cover with hot rice Leave in layers just before serving add 1 can chow mein noodles, sauce, & mix.

Decorative Recipe TinFrostings

Rich Chse. Frosting

add half sugar to chse. mix well, add water & remaining sugar. beat in egg yolks grad. add vanilla & butter & beat.

Decorative Recipe TinFrostings

Richmond Choc. frosting

Mix sugar & cornstarch, add choc. & salt add water, cook till mixture thickens remove from heat add vanilla & butter - Spread on cake while hot

Decorative Recipe TinFrostings

Rocky Road Frosting

melt choc over hot water. Beat in sugar alt. cream. Add vanilla-marsh-mells.

Old Binder with Recipes

ROLLED BUTTERSCOTCH COOKIES:

sift flour once, add baking powder and salt and sift to-gether. Cream shortening and sugar until fluffy. Add eggs and beat well. Add vanilla and lemon juice. Add flour mixture and mix well. Chill until firm enough/ to roll. Roll 1/8-inch thick on floured board. Cut with floured cutter. Bake on ungreased baking sheet in 425 degree oven 5 to 6 minutes. Makes about 7 dozen cookies;

Clear Tote with RecipesCookies

Rolled Ginger Cookies

Cream shortening + sugar together thoroughly add egg & molasses mix well add dry ingredients alternately with the water Chill dough several hours or overnight. Roll ¼ inch thickness. Bake 375° for 10-12 minutes

Decorative Recipe TinBreads

Rolls

work together flour to make stiff batter Beat hard + let rise - Knead down + make into rolls - let rise double their size + bake 15 min.

Plastic Recipe Box (Green)Fish + Meat

Ron Guidry (Yankee pitcher) Wild Duck Special

Day before cooking Chop onions & garlic very fine. Season salt & pepper. Pat duck with vinegar; Slit 2 holes in breast of duck; add grated onion to juice Slice potatoes - add more mixture - stuff stomach - sit ducks covered pan with vinegar & seasoning - refrig overnight. Put 1 cup oil in heavy pan - cook ducks until brown.

Clear Tote with RecipesDonuts

Rum Donuts

Add sifted dry ingredients to milk, egg, butter and Rum mixed together. Beat only until flour disappears.

Clear Tote with RecipesBread

RYE BREAD

MAKE A SPONGE OF THE ABOVE - AND ADD ABOUT 10 CUPS FLOUR OR ENOUGH TO MAKE A STIFF DOUGH. KNEAD WELL, COVER, LET STAND IN A WARM PLACE - DOUGH DOUBLED IN BULK. KNEAD AGAIN, - PUT IN PANS, LET RISE BAKE ONE HOUR AT 350, MAKES 4 LOAVES

Clear Tote with RecipesAppetizers and Snacks

Rye Bread Dip

16 oz Sour Cream 1 qt Hellman's 1 large size Dry Beef Chopped garlic Powder to taste

White Binder

Rye Melba Chips

1) With a very sharp knife, cut rye loaf in paper-thin slices 2) Place slices in single layer on cookie tins and allow to dry in air or in a 300° oven until crisp and the edges curl. 3) Spread half of melted butter over bottom of large baking pan jelly roll tin or dripping pan type. Scatter slices over butter and drizzle rest of butter over the top 4) Broil about 5 inches from heat until delicately brown. Stir chips so bottom pieces can brown. Don't let chips get too dark. 5) Sprinkle with parmesan cheese while hot, or with garlic salt, depending upon flavor you wish.

Mrs. Growson Kellogg Recipe BoxCasseroles

Sailors Duff

Turn in greased 3 pt. basin and

Old Binder with Recipes

SAILORS DUFF:

Turn in greased 3 pint basin and steam I hour; Serve with whipped cream or your favorite sauce;

Clear Tote with RecipesCakes and Desserts

Salad Dressing

Combine in the order given stirring after each addition. Boil until thick. Cool before using.

Clear Tote with Recipes

Salad Dressing (Aunt Frances)

Mix in order given stirring after each addition. Cook until thick. Cool before using. Cook over low heat for about 5 min.

Green Recipe BoxCakes

Salad Dressing Cake.

Mix as following: Bake for 30 min. in two 8" or 9" layer cake pans.

Mrs. Growson Kellogg Recipe BoxSoups

Salad Dressing:

Place in 2 qt bowl. Melt slowly and add 2/3 cup of flour and stir until fat is taken up in the flour. Then add 2 Cups of hot water. Cook until thick Pour over ingredients in bowl and beat 5 minutes with egg beater. Then add 2 cups of hot water. Cook until thick. pour over ingredients in bowl and beat 5 minutes with egg beater.

Decorative Recipe TinMeat

Salmon Loaf

Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper place in greased pan. Bake. 45 min - 375° Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley

Mrs. Growson Kellogg Recipe BoxMisc.

Sandwich Spread

Gring all and mix with 1/2 cup salt. Let stand over night. In morning drain: then mix: 1 qt vinegar; 1 qt sugar, boil to-gether 25 Minutes, Cool, if to much vinegar, where to is a source typo for too drain for a few minutes before mixing Mix and seal in jars.

Mrs. Growson Kellogg Recipe BoxMisc.

Sandwich Spread

Measure after Grinding. Grind thru food chopper, let stand over night in 3/4 cup salt + 3 qt wat... Cook 20 min. stirring Constantly to keep from burning. Seal in hot jars. Cook 20 min. stirring Constantly to keep from burning Seal in hot jars.

Clear Tote with RecipesCakes and Desserts

Sauce for Gingerbread

Boil until clear

Clear Tote with RecipesSalads

Sauerkraut Salad

Dice peppers, celery & onions. Mix well with sauerkraut. Add oil & sugar. Mix Let stand overnight or longer.

Plastic Recipe Box (Green)Vegetables

Sauteed Apples

melt butter in skillet Stir in brown sugar & rum Add apples—Cooked until softened 8 mins

Blue Binder (her regular recipes)

Savory Rice Meat Balls.

Mix all ingredient ... and long-grain Minute Rice. and 1/2 cup tomato juice. Shape mixture into balls. Blend sugar and remaining juice. Pour into skillet with meat and rice balls. Bring just to a boil. Cover. simmer 15 minutes, basting occasionally.

Green Recipe BoxRice_Pasta_Potatoes

Scalloped potatoes

350° - 1 hr.

White Binder

Scalloped Potatoes

Place half of ingredients in well greased 2 qt casserole. (except milk) Add rest of ingredients. Pour in scalded milk. Cover bake at 375° for 30 minutes. un cover and finish baking.

Clear Tote with RecipesCookies

Scotch Krispies

Melt peanut Butter & morsels in Top of double boiler. Add to cereal, stir until well coated. Press into a greased 8X8X2 pan and put in refrigerator.

Clear Tote with RecipesCookies

Scrambled Egg Cookie

Mix all above ingredients in a electric skillet and cook for ten minutes. Remove & turn off skillet. Add 2 cups rice crispies. Mix. Let cool so you can make small balls and roll into ground nuts or confectioners sugar or colored sugar. Let set until firm.

Decorative Recipe TinCandies

Sea Foam

Boil sugar & water, stir till sugar is dissolved & forms hard ball in cold water test. Beat egg white in mix bowl. add syrup slowly - beating at speed 8 till thick & glossy add nuts - drop by spoon on wax paper.

Decorative Recipe TinMisc.

SEA FOAM CANDY

3 C. light Brown sugar 1/4 teaspoon salt; 2 egg white ¾ C. water 1 teaspoon vanilla extract

Clear Tote with RecipesCandy

Sea-Foam

Combine sugars, water, corn syrup and salt in 2 qt heavy saucepan. Cook, stirring constantly, until sugar dissolves and mixture reaches a boil. If sugar crystals form on sides of pan wipe them off. Continue cooking, without stirring, until candy boils to the hard ball stage (260°). Remove from heat. At once beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla. Continue beating until candy forms soft peaks & starts to lose its gloss (about 10 min.). Stir in nuts, drop by spoonfuls on wax paper swirling to make peaks. Makes 1 lb

Clear Tote with Recipes

Seasoned Butter cubes for Vegetables

In small bowl mix together chicken mix, parsley, savory, basil, tarragon, salts and peppers, making sure mix is evenly distributed. In small bowl beat butter and margerine on medium setting until Fluffy. Add broth mix and seasonings and blend well. Continue beating while slowly adding lemon juice. Turn into 8-inch square baking pan. Spread evenly. Freeze 1-2 hrs. Cut into 1" squares. Freeze for 1 hr, Remove squares to cookie sheet and freeze overnight. Store in plastic container. Use 2-3 squares for vegetables or as seasoning for chicken gravy.

Decorative Recipe TinFrostings

Shadow Frosting

Bring sugar, water, salt, cream tartar to boil. And beat 6 T of this into egg whites, boil remaining syrup till dropped in cold water forms soft ball - add slowly to egg mix. beating constantly till frosting stands in peaks add vanilla. spread on cake. melt choc & butter dribble over cake & let run down sides.

Plastic Recipe Box (Green)Fish + Meat

SHELL-ON RAW SHRIMP

For 3 servings, allow about 1 lb. of shrimp in the shell- “green” shrimp, or ½ lb. of cooked shrimp without the shells. 2 to 2½ lbs. “green” shrimp yield about 1 lb. cooked or 2 cups. Cooking shrimp in their shells adds flavor. To prevent curling and toughening, drain at once after cooking. Shucking is easy, either before or after cooking. A slight tug releases the body shell from the tail. Devein before or after cooking, using a small pointed knife, the end of a pick or scissors. This is essential. To butterfly before cooking, peel the shrimp down to the tail, leaving the tail on. Devein. Holding so the underside is up, slice down it's length, almost to the vein. Spread and flatten to form the butterfly shape.

White Binder

Shrimp and Rice Salad.

Prepare rice as pkg directs, omitting salt and butter and adding 1 tblsp bouillon to water. Chill. Stir together mayonnaise, lemon and remaining bouillon in large bowl, combine all ingredients except lettuce, egg, and tomato, mix well. Chill thoroughly. Serve on lettuce. If desired garnish with egg and tomato. Refrigerate leftovers.

Decorative Recipe TinSalads

Shrimp salad

Chill Serve w French dressing

Plastic Recipe Box (Green)Fish + Meat

SHRIMP SCAMPI

Saute shrimp in butter and seasonings 1 minute on each side or until translucent look disappears. Add wine and simmer 10 minutes or until done. Sprinkle with bread crumbs and mix until crumbs are moist. Serve at once.

Decorative Recipe TinPickles and Relishes

Sliced cucumber pickles

let stand in salt water over nite - 1 T salt to 1 qt water boil till cukes are transparent - put in jars & seal.

Mrs. Growson Kellogg Recipe BoxPickles

Sliced Pickles

Stand 3 or 4 hrs. Drain. Let come to boil, add cucumbers & onion, Cook until tender, can & seal.

Blue Binder (her regular recipes)

Sloppy Joe Recipe

Brown beef, onions & peppers. Drain. Stir in rest of ingredients. Reduce heat & simmer for 30 minutes

Clear Tote with Recipes

Sloppy Joes

1 pound hamburger 1/4 onion 1/2 green pepper 1/2 teaspoon garlic powder 1/2 teaspoon mustard; 3/4 cup ketchup; 3 teaspoons brown sugar salt & pep

Clear Tote with RecipesBeverages

Slush

Mix to-gether and freeze above ingredients. When serving; Fill glass about half full of slush mix and finish with ginger ale or 7up.

Green Recipe BoxCakes

Snap Paddle

melt butter + spread on top put

Old Binder with Recipes

SNICKEDOODLES (COOKIES)

Mix to-gether thoroughly: 1 cup soft shortening; 1½ cup sugar; 2 eggs; Sift to-gether and stir in: 2¾ cups sifted flour, (Gold Medal) 2 teaspoon cream of tartar; 1 teaspoon soda; ½ teaspoon salt; Roll into balls the size of small walnuts. Roll in mixture of 2 tblsp. sugar and 2 teas. cinnamon. Place about 2 in. apart on greased cookie sheet bake in 400 degree oven until lightly browned

Decorative Recipe TinPuddings

SNOW PUDDING

Combine and let stand 15 minutes. Mix together, chill. Beat until stiff, but not dry. Gradually add chilled mixture and continue beating. Chill for 1 hour in Coldspot refrigerator. Beat again with electric mixer or rotary beater. Chill in Coldspot until ready to serve. Serve with custard sauce.

Green Recipe BoxCakes

Soft Ginger Cake

1 egg 2/3 Cup of sugar filled up with Molasses 1/2 [ditto for Cup] Hot water 1 teaspoon soda 2 cups flour - little salt Ginger + Cinnamon to taste

Old Binder with Recipes

SOFT MOLASSES COOKIES:

Measure flour, salt, soda, spices all to-gether. Beat eggs, add sugar and blend. add molasses, shortening and coffee or water

Green Recipe BoxCookies

Soft Molasses Drops

Measure sifted flour, Add soda, salt & spices, sift together 3 Time. Cream shortening. Gradually Add sugar, cream until light. Add egg, beat well, Then add molasses. Add flour alternately with milk, (blending after each addition. chill 1 to 2 hours, until dough is firm. Drop chilled dough from Teaspoon on baking sheet. Drop Chilled dough from Teaspoon on greased sheet. Bake oven 400 degrees F. 10 to 12 min

Blue Binder (her regular recipes)

Sour Cream Cookie.

Cream: add.

Old Binder with Recipes

Sour Cream Cookies

Roll and cut. Bake at 350 degree oven

Old Binder with Recipes

Sour Cream Cookies

Beat until smooth and creamy knead a little and roll and cut. temperature 350 for 12 to 14 min.

Blue Binder (her regular recipes)

Sour Cream Cookies

Cream = Cream applies to sugar, butter, eggs, sour cream, and vanilla. Add to mixture applies to flour, baking soda, baking powder, and nutmeg. Dough will be sticky so add little flour at a time to be able to handle it and roll 1/4 inch thick. Bake at 350° 10-12 minutes (depend on your oven)

Clear Tote with RecipesBread

Sour Cream Dill Bread

Generously grease loaf pan 9x5x3. Generously grease loaf Pan 9x5x3. mix all ingredients just until moistened. Pour in pan. Bake 45 to 50 minutes or until Golden Brown. Cool 5 minutes before taken from Pan.

Mrs. Growson Kellogg Recipe BoxMisc.

Sour Cream Dressing

Add salt, Mustard / sugar; Whip the sour Cream until thick

Decorative Recipe TinCakes

Sour cream fried cakes

Mix - fry in deep fat. drain

White Binder

Southern Comfort

Add cherry, orange slice and lemon twist. Stir bitters and soda, then add ice and Southern Comfort.

White Binder

Southern Comfort

Mix the same as a ordinary Manhattan, whose visible method says to stir with cracked ice until thoroughly chilled, strain into a cocktail glass, and serve with cherry.

Plastic Recipe Box (Green)Fish + Meat

Southern Fried Chicken

Wash Chicken - drain slightly and roll at once in flour seasoned with salt + pepper. Dip in combined eggs and milk and roll in crumbs. Shake off excess crumbs. Heat shortening + fry. Drain

Decorative Recipe TinMeat

SOUTHERN FRIED CHICKEN

Cut chicken into serving pieces. Place a few pieces in paper bag with flour and seasoning. Shake to flour well, remove. Repeat until all chicken is coated. Heat Wesson Oil moderately hot in heavy skillet. Place chicken in hot fat, thicker pieces near center. Cover and cook 10 to 15 minutes. When golden brown, turn, reduce heat. Finish cooking without lid. Drain on absorbent paper.

Green Recipe BoxRice_Pasta_Potatoes

Southern Limas

place drained beans in buttered baking dish. add tomatoes & onion, season - top c bacon & bake.

Blue Binder (her regular recipes)

Spagetti Sauce For canning or Freezing

Drain fluid from tomatoes before measuring. Chop onions and peppers, add seasonings, sugar and vinegar. Bring to Boil simmer, 2 or 3 hours. Be Careful That it Doesn't Scorch! Put through the food Mill to Strain. Then cook down until thick and reduced about 1/3 in Volume. Pour into Hot sterile jars and seal, or freeze.

Green Recipe BoxRice_Pasta_Potatoes

Spaghetti

boil 7 min in salt water Fry in ¼ C salad oil then add 2 cans tomato sauce & serve.

Green Recipe BoxRice_Pasta_Potatoes

Spanish Rice

put in casserole & bake & bacon strips on top.

Decorative Recipe TinPuddings

Spice Pudding

Slow oven 300 45 to 50 min

Clear Tote with RecipesVegetables

Spiced Carrots

1) In covered 4-quart saucepan over low heat, cook all ingredients except brown sugar 15 minutes or until the carrots are fork-tender, stirring the mixture occasionally. 2) Add brown sugar cook until sugar is dissolved.

Mrs. Growson Kellogg Recipe BoxMisc.

Spiced Crabapples

cook sugar vinegar and spices 20 minutes Drop the crabapples a few at a time and

Clear Tote with RecipesBeverages

Spiced Punch

1 unsweeten pineapple juice; 1 unsweeten orange juice, units absent 1/2 qt Vodka Ginger ale to make gallon

Plastic Recipe Box (Green)Salads + Relish

Spicy French Dressing

No recipe directions are present. The reverse contains unrelated personal prose beginning One of V's Customers gave her this quilt.

Clear Tote with RecipesDonuts

Spicy Raised Baked Donuts

Scald milk, add sugar, salt and oleo. Cool to lukewarm. Measure warm water into large bowl. Add yeast stir until dissolved. Add milk mixture, eggs, 2 cups flour and spices. Beat 2 minutes on medium speed. Stir in enough flour to make a soft dough. Cover and let rise until double in bulk (60 min). Punch down turn on lightly floured board. Roll to 1/2 inch thick Cut with donut cutter, place on greased baking sheet. Let rise 30 minutes. Brush with melted butter. Bake at 425 for 10 minutes. Cool slightly on wire Racks. Dip in melted oleo. Combine sugar with cinnamon. Roll donuts in this mixture. (THEN EAT)

Old Binder with Recipes

SPICY RAISED DOUGHNUTS:

Stir yeast and 1 tablespoon of the sugar into warm water; let stand 5 minutes. Put butter and the rest of the sugar in large bowl; pour in hot milk, stirring until butter melts. Cool to lukewarm. Add yeast and eggs. Sift flour, salt and spices together, and stir into yeast mixture; mix well. This makes a soft dough. Cover with a dampened cloth; let rise in warmplace until doubleddin bulk. Turn out on lightly floured board, shape into a soft

Decorative Recipe TinSoups

Split Pea Soup

presoak over nite - veg. dried. Cook all till pulpy. Strain thru collander. cool meat + diced. return to kettle + cook till thick. can be canned in jars & when served dilute to 1 or 2 C milk or water or stock + simmer few min.

Old Binder with Recipes

STARLIGHT MINT SUR PRISE COOKIES:

Sift: 3 cups sifted flour; 1 teaspoon soda; ½ teaspoon salt; Cream: 1 cup butter (half shortening may be used) Add gradually; 1 cup sugar; ½ cup firmly packed brown sugar; Creaming well. Blend in: 2 eggs, unbeaten; 1 teaspoon vanilla, beat well. Cover and refrigerate 2 hours. Open; 1 package (9) oz. Rockwood chocolate mint wafers. Enclose each wafer in about 1 tablespoon of chilled dough. Place: on greased baking sheet, about 2in. apart. Top: each cookie with a pecan or a walnut half. Bake: in moderate oven (375 degree) 10 to 12 minutes.. Makes. about 4½ dozen cookies.

Old Binder with Recipes

STEAM PUDDING WITH FRUIT:

Beat all to-gether and put in dish to steam Steam 3/4 hour. Serve with whipped cream or your favorite sauce.

Old Binder with Recipes

STEAMED CHERRY PUDDING:

1:-Sift flour, baking powder and salt to-gether. 2:-Cream shortening, add sugar gradually, beat well. 3:-Add unbeaten egg to cream mixture, beat until fluffy; 4:-Add sifted dry ingredients, alternately with milk to the creamed mixture. Fold in cherries. 5:-Pour batter into greased bread pan 4½x9½ inches. Cover with 2 sheets waxed paper, tie securely with string. Steam2¼ hours. 6:-Serve warm with a thin cherry sauce or a hard sauce;

Decorative Recipe TinSoups

Stew

Brown meat & onion in butter add water, cover & simmer 30 min. Add veg. salt, pepper & cont. cooking 30 min. or done. Add tapioca + [add crossed out] cook 5 min. add worcestershire sauce

Mrs. Growson Kellogg Recipe BoxMisc.

STEWED TOMATOES

Heat olive oil. Add tomatoes and simmer slowly for ten min. Add peppers, onions and seasonings. Simmer for ten minutes longer. Thicken with cornstarch and bring to boil for 3 minutes.

Clear Tote with RecipesPickles

Stick Pickles

Let stand in cold water 1 hour. Put in Jars Bring to boil pour over Pickles Seal Jars and water Bath 7 min

Clear Tote with RecipesPies and Pastries

Strawberry Rhubarb Pie

Mix - Pour into pastry lined pan. Dot with 1 Tbsp. Cover with top crust which has Slits in it. Sprinkle with Sugar. Bake 40 to 50 min at 425°

Mrs. Growson Kellogg Recipe BoxPuddings

STUFFED CUCUMBERS

Mash cream cheese and whip till smooth with smoky cheese. Remove seeds from cucumber and quarter. Pipe with cheese or pile cheese along top. Chill.

Decorative Recipe TinSalads

STUFFED TOMATO SALAD

Remove skin and blossom end of firm, ripe tomatoes. Cut lengthwise in half being careful not to cut completely through as to separate the halves. Then cut in quarters, then in eighths. Place tomato on lettuce leaf, then spread sections down in flower-like arrangement. Fill center with any of the following:

Decorative Recipe TinPuddings

Suet Pudding

steam 3 hrs. heat milk & pour over ing. Stir rapidly until foamy (do not boil)

Decorative Recipe TinPuddings

Suet Pudding

Steam 1 hr. Eat c̄ Sour Sauce.

Old Binder with Recipes

SUET PUDDING:

Mix all the dry ingredients to-gether, then add milk and molasses; put in greased tin cans with tops on and steam 2½ hours. Serve with the following sauce. Beat all to-gether and add 1 cup boiling water and let come to a boil.

Decorative Recipe TinCookies

Sugar Cookies ref.

cut c̄ cookie cutter to desired shapes. sprinkle c̄ sugar. Beat in 1 egg, 2 T evaporated milk, ½ t vanilla sift together + add ½ t salt, 2 t b. powder, 1¾ C sifted flour Chill well roll out 1/4" thick

Old Binder with Recipes

SUGAR COOKIES:

Sift to-gether first 3 ingredients. In another bowl mix shortening and next 3 ingredients, untill creamy.Mix in flour mixture alternately with milk; Chill dough thoroughly,(you can hurry this by placing it in the freezing compartment). Start heating oven to 400 degree. On lightly floured cloth-covered board, with stockinet-covered rolling pin, roll half or third of dough at a time, keeping rest chilled. For crisp cookies, roll dough paper thin. For softer cookies, roll ¼ in. thick. Cut in desired shapes with floured cutter. Place on lightly greased cookie sheet, ½ in. apart. If desired, glaze by brushing tops of cookies with cream: then sprinkle with white or colored sugar, chopped nuts, cinnamon and sugar, bits of candied fruit, etc. Bake until delicately brown- about 6 minutes.

Old Binder with Recipes

SUGARED GOLDEN PUFFS:

Sift to-gether;......... Add:.................... Stir with a fork until thoroughly mixed. Drop by teaspoon.( to large puffs will not cook through) into deep hot vegetable oil or fat at 375-degree. Fry until golden brown, about 3 minutes. Drain on absorbent paper. Roll warm puffs in cinnamon- sugar or glaze puffs by dipping into a thin confectioners sugar icing. Makes about 2½ dozen.

Old Binder with Recipes

Sun-Maid Raisin Pie

Boil raisins in 1 3/4 cups water 5 minutes. add to raisins stirring until mixture boils Remove from fire and add butter and vinegar. Pour into pastry lined pie pan; cover top with pastry Bake 25 minutes in a hot oven 425 degrees.

White Binder

Sunday Shrimp Pasta Bake

Cook vermicelli according to package directions. Meanwhile in a large skillet, saute the green pepper, onions, and garlic in butter until tender. Gradually stir in the flour until blended. Stir in the shrimp, celery salt, and pepper. Cook, uncovered over medium heat for 5-6 minutes or until heated through. In a microwave-safe bowl combine the process cheese, tomatoes and mushrooms. Microwave uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture, drain vermicelli, stir into skillet. Pour into a greased 13 x 9 x 2 baking dish. Sprinkle with Parmesan Cheese, Bake covered at 350° for 25-30 minutes or until heated through.

Decorative Recipe TinCookies

Swedish Christmas Cookies

separate yolks & whites drop in one at time in hot water simmer till hard. sift - 2 C flour; ½ t salt Cream - ¾ C sugar; ¾ C shortening Add cooked yolks that are sifted thru sieve Blend 3 T cream + Mix [with-mark] dry ing.; Roll 1/8 inch thick cut [ambiguous conjunction] decorations or cookie press or shape into twists by 1 t of dough on board + rolled till 6" long then tie. Bake 375°

Blue Binder (her regular recipes)

Sweet Cucumber Pickles

cut green cucumbers in ½ pieces Soak them in strong brine for 3 days. (A strong brine is salty water strong enough to float an egg) Drain and soak them in fresh water for 3 days without changing water, but stir once or twice. Drain again and simmer slowly 20 or 30 minutes in cider vinegar diluted ½. Add 2 or 3 grape leaves and drain Boil the 2 pints of vinegar and other ingredients 3 minutes and pour over cucumbers boiling hot. Let stand 24 hours. Then drain off liquid

Decorative Recipe TinPickles and Relishes

Sweet cuke pickles

Mix all in jar & put in small to med. cukes. They can be put in a few each day as gathered or all at one time.

Clear Tote with RecipesPickles

Sweet Dill Pickles

Soak about 5” skinny cukes overnight in cold water, scrub in the morning. Slice in 1” chunks. Brine: 3 qts water, 1 c. non iodized salt boil. Pour over pickles 3 times heating to boil each time; Put small chunks of Alum (1/8 teas) in bottom of each jar.

Clear Tote with RecipesPickles

Sweet Dill Pickles

soak about 5" skinny cukes overnight in cold water, scrub in the morning. Slice in 1" chunks. Brine: 3 qts water 1/2 non-iodized salt. boil. pour over pickles 3 times heating to boil each time. Put small amount of Alum (1/2 teas) on bottom of each jar. Fill jars with chunks putting dill on top fill with boiling syrup & seal. 5 times this covered 10 pts of pickles.

Old Binder with Recipes

Sweet Dough for Doughnuts

MIX TO-GETHAR applies to shortening, milk, sugar, and salt; Add 2 package of yeast=stir; Beat+add applies to 2 eggs and 7 to 7½ cups of sifted flour

Clear Tote with RecipesRelish

Sweet Pickle Relish

Seed but don't peel, grind all vegetables. Let stand in ½ cup salt for 3 hours. Drain. Add 1 tsp mustard seed, 1 qt vinegar, 5 cups sugar and bring to a boil. Boil altogether ½ to 1 hour.

Decorative Recipe TinPickles and Relishes

Sweet Pickles

Pour boiling water over cukes ↓ let stand till cold. Drain, Pour cold (try boiling) mixture over them and seal. mixture over them + seal.

Mrs. Growson Kellogg Recipe BoxMisc.

Sweet Pickles

Pour cold vinegar

Blue Binder (her regular recipes)

Sweet Roll dough

Measure into mixing bowl Add, stirring to dissolve Stir in: Mix with spoon until smooth. Add enough remaining flour to handle easily; mix with hand. Turn onto lightly flour board; Knead until smooth & elastic. Round up in greased bowl, greased side up. Cover with damp cloth. Let rise till double. Punch down; let rise again Divide dough for desired rolls & coffee cakes

Clear Tote with RecipesRelish

Sweet Zucchini Relish

Combine first 4 ingredients: add salt and let stand overnight. Drain and rinse in cold water. Drain well add remaining ingredients (start with 2 1/2 cups sugar. Add enough sugar to sweeten to taste. Cook 20 minutes. If to thin dissolve 2 tbsp cornstarch in cold water and cook until thickened.

Clear Tote with RecipesRelish

Sweet Zucchini Relish

measure after ground Add 3 tbsp. salt let stand over night. Drain + rinse in cold water. Drain well. Cook for 30 minutes. If too thin dissolve 2 tbs. cornstarch in cold water + cook till thick.

Green Recipe BoxPickles and Relishes

Sweet-Sour Cucumbers

1.) Cut cucumbers into 1-inch pieces. Soak in lime water over night. 2.) Drain & soak in fresh water for 4 hours, changing water every hr. 3.) Combine all remaining ingredients bring to a boil. Add pickles and bring to boil again. Pack into hot, sterile jars.

Decorative Recipe TinMeat

Swiss Steak

Wipe meat w damp cloth. cut off excess fat - combine ¼ C flour, 1 t salt pepper pound flour mix c wooden mallet (both sides) let fat in frying pan get hot.

Green Recipe BoxEggs

TABASCO DEVILED EGGS

Shell 9 hard-cooked eggs, cool. Halve them lengthwise. Remove yolks and mash or press through a sieve. Add ... 1-3 cup mayonnaise ... Beat until fluffy. Refill whites. Garnish with sliced stuffed olives.

Old Binder with Recipes

Tea Cake

Cream sugar and shortening, add milk and eggs, sift flour, baking powder and salt, mix all to-gether, add vanilla. Beat until creamy. Bake in 9 x 12 inch loaf pan about 30 minutes.

Clear Tote with RecipesSauces

Texas Hot Sauce.

Cook 1/4 C. Chopped onions in hot fat until brown. Add 1 cup browned ground beef. Cover & Simmer - 20 min.

Decorative Recipe TinMeat

Texas hots

Combine beef, pork, dry bread crumbs, milk, beaten egg, onion and salt. Using ½ cup meat mixture, form it into rolls about 7 inches long. Place rolls into a greased, flat baking dish. Combine catsup, vinegar, water, chili powder, mustard and Worcestershire sauce in a small saucepan. Heat to boiling and pour over meat rolls. Bake in a moderate oven (350 degrees F.) for 1 hour. To serve: insert a hot meat roll in each sliced bun.

White Binder

Texas Sauce

Turn soup into Kettle, rinse can with little water and add other ingredients, Mix well and cook slowly until mixture thickens, removing bay leaves before serving sauce.

Old Binder with Recipes

THANKSGIVING FRUIT CAKE:

Cream butter, add sugar after rolling, beaten eggs molasses and milk, then fruit juices and soda dissolved in 1 teaspoon water. Put fruit and nuts through food chopper and mix well. Sift flour, salt, baking powder and spices together 3 times and add last. If baked in 1 loaf, requires 1 1/2 hours in moderate oven (350). If baked in 1 loaf, requires 1 1/2 hours in moderate oven (350).

Old Binder with Recipes

THANKSGIVING STEAMED PUDDING:

Sift, then measure the flour. Sift three times with the baking soda, salt, and spices. Combine suet molasses and milk. To the suet mixture, add the dry ingredients, beating until smooth. Add the raisins. Turn into a well greased pan or mold. Cover, steam 3 hours. Serve with hard sauce.

Plastic Recipe Box (Green)Vegetables

The Senate's Famous Bean Soup

Take 2 lbs of small Michigan navy beans wash + run hot water until beans are white boil approx 3 hours in covered pot. 1 onion - butter - brown put in bean soup hocks - boil seperate

Old Binder with Recipes

Toll House Marble Squares

Blend or cream Sift and mix well with above ingredients Nuts may also be added. Use 13" x 9" x 2" pan. Sprinkle 6oz. packages chocolate bits over top. Put in oven 1 minute. Remove and marblize with knife. Return to oven and bake 12 to 14 minutes. Bake at 375°oven.

Clear Tote with RecipesCakes and Desserts

Toll House Marble Squares

Blend or cream Sift and mix well with above ingredients - Nuts may also be added. Use 13" x 9" x 2" pan. Sprinkle 6 oz package chocolate bits over top. Put in oven 1 min. Remove and marbleize with knife. Return to oven and bake 12 to 14 mins. Bake: 375° oven

Blue Binder (her regular recipes)

Toll House Marble Squares

Cream. Cream governs the butter or shortening, both sugars, vanilla, water, and egg block; sift and mix governs flour, baking soda, and salt Nuts may also be added. use a 9" x 13" x 2" pan greased. Bake 375° degree oven Spread 6 oz choc bits over Top. Put in Oven for 2 min. Remove and marbleize with Knife Return to oven and Bake 12 to 14 minutes

Blue Binder (her regular recipes)

Toll House Marble Squares

Cream Sift and mix well with above ingredients use a 13"x9" x 2" pan Sprinkle 6 oz package choc. bits over Top. Put in oven 1 min. Remove and marbleize with knife. Return to oven and Bake 12 to 14 min. Bake 375 degree oven

Clear Tote with RecipesCookies

Toll House Pan Cookies

Combine butter, both sugars + vanilla. Beat until creamy. Beat in egg, Add Flour mixture, mix well. Stir in chips + nuts. Spread the dough into greased 9" pan. Bake at 375° for 20-25 min. Cool & cut into squares. For super pan cookies spread dough into greased 15x9x2" pan. Bake 375° for 12-15 min. Cool & cut into squares.

Mrs. Growson Kellogg Recipe BoxMisc.

Tomato Bread

1. Add shortening, salt + sugar to tomato juice, soften yeast in lukewarm water. Add to cooled tomato juice mixture. 2. Add ½ the flour. Beat until smooth. Add remaining flour, knead until elastic (about 5 mins). 3. Let rise in warm place until double in bulk, (about 2 hrs) Shape into loaf + place in greased pan. Brush top with melted shortening. 4. Let rise until double in bulk. (about 2 hrs). Bake as directed.

Mrs. Growson Kellogg Recipe BoxMisc.

Tomato Cocktail

Cook altogether Simmer 30 min. Put thru one Colander and then a fine sieve. After straining, bring to a boil and can + seal tight.

Mrs. Growson Kellogg Recipe BoxMisc.

tomato Marmalade

Cut up and tied in bag. Cook until thick.

Mrs. Growson Kellogg Recipe BoxMisc.

Tomato Rabbit

Add minute Tapioca, salt + milk to milk and cook in double boiler 15 minutes or until Tapioca is clear, stirring Frequently, add tomato soup and cheese. stirring frequently, add tomato soup and cheese. Cook until cheese is melted, serve on toast.

Decorative Recipe TinSoups

Tomato Soup

fry chopped parsley, onions, peppers in butter lightly - Add to stock ing. * boil 5 min. Strain. add sugar * salt. To can - reheat 20 min * seal in jars. add to stock ing. * boil 5 min. Strain. Add sugar * salt. To can - reheat 20 min * seal in jars

Mrs. Growson Kellogg Recipe BoxSoups

Tomato Soup.

Cook & strain. Add sugar, salt, flour, and oil. Stir smooth; add to boiling soup, can hot.

Clear Tote with RecipesSoups and Stews

Tomatoe Rice Soup

Combine onion, celery and butter in a stock pot, stir in beef and continue to cook until beef is well browned. Drain. Add Tomatoes, bouillon, rice, salt, Chilli powder and water. Bring to boil, then reduce heat and simmer, covered for 30 minutes.

Mrs. Growson Kellogg Recipe BoxPuddings

TOMATOES ITALIENNE

Place tomatoes in bowl, salting each layer. Mix remainder of ingredients and pour over tomatoes. Cover and marinate in refrigerator for 6 hours. Serve very cold.

Clear Tote with RecipesCasseroles

Tuna Tetrazzini

Saute onion in margarine until tender but not brown. Add soup, milk and cheese; heat and stir. Break tuna into chunks; add with mushrooms, olives, parsley and lemon juice to cream sauce. Cook noodles according to package directions for 5 minutes, drain.

Decorative Recipe TinMeat

Turkey Loaf

mix - pour in buttered pan. Bake 350° - 30 min.

Mrs. Growson Kellogg Recipe BoxCasseroles

Turnip Harlequin

3 cups diced cooked turnips 1 No. 2 Can, peas, 2 1/2 cups drained 4 tblsps. diced canned pimientos 1/2 cup top milk 1/4 tsp. salt 1/2 tsp. pepper 2 tblsps Butter

Green Recipe BoxCookies

Unbaked Chocolate Cookies

Boil 15 minutes. Remove from fire. Add 3/4 cups peanut butter! 3 cups of Quick Oats and mix well. 1 cups coconut or ½ cups ground or chopped walnuts, or both may be added if desired. measure out or measured out drop cookies on wax paper

Blue Binder (her regular recipes)

Unbaked Oatmeal Cookie

Mix in bowl Boil to-gether 1 min Immediately add to dry ingredients and mix thoroughly. Drop by teaspoon full on wax paper until cold.

Clear Tote with RecipesCookies

Unbaked oatmeal cookies

Mix in bowl: Immediately add to dry ingredients and mix thoroughly. Drop by teaspoonful on waxed paper until cool. Drop by teaspoonful on waxed paper. Until cool

Clear Tote with RecipesCookies

Unbaked Oatmeal Cookies

Mix in bowl: Boil together 1 minute: Immediately add to dry ingredients and mix thoroughly. Drop by teaspoonful on to wax paper until cool.

Old Binder with Recipes

Unbaked Oatmeal Cookies

Mix in bowl Boil together 1 minute Immediately add to dry ingredients and mix throughly. Drop by teaspoon full on wax paper; let cool.

Clear Tote with RecipesCookies

Unbaked Oatmeal Cookies

mix in bowl Boil together 1 min. Immediately add to dry ingredients and mix thoroughly. Drop by teaspoon full on wax paper until cool.

Clear Tote with RecipesBiscuits

Untitled recipe

2/3 cup of milk all at once, and stir together quickly to make a soft but not sticky dough. If dough is too stiff, stir in the remainder of the milk. Knead 8 to 10 times, roll and cut, then place on ungreased baking sheet. Bake at 450°

Blue Binder (her regular recipes)

Untitled recipe

until serving time. Just before serving, spread the remaining whipped Topping over hot Fudge layer, being careful not to mix the two layers. Place the 2 Tbs. Smuckers hot Fudge in small baggie and knead for a few seconds. Cut a tiny hole in the corner of the Bag and drizzle over pie Do the same with 2 Tbs. Jif Peanut Butter, going in opposite direction of the Smuckers hot Fudge.

Old Binder with Recipes

Untitled recipe

½-in. thick, let rest 20 minutes. Cut with doughnut cutter. Fry3or 4 at a time in hot fat (365) degree about 3 minutes. Drain on absorbent paper, sugar while warm. Makes 3 dozen.

Clear Tote with RecipesVegetables

Untitled recipe

Combine sugar, cornstarch, salt, vinegar, and water in saucepan. Bring to boil over medium heat. stirring until thick and clear stir in orange rind and juice then beets. Heat through, add butter and stir until melted.

Plastic Recipe Box (Green)Vegetables

Untitled recipe

Use beat up egg whites only before breading Green Tomatoes. Fry - drain - layer in casserole with slices of muenster cheese - Parm. cheese & Sauce. Bake 350° - 1 hr.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Sift the dry ingredients and moisten with the combined eggs, milk and shortening, stirring only enough to blend thoroughly. Add the chopped apples, turn into well greased muffin pans and sprinkle the the surface of each with cinnamon-sugar (2 tablespoons of sugar mixed with ½ teaspoon cinnamon). Bake in a moderately hot oven (350°F.) 25 Min.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Butter and vanilla. Blend thoroughly. Form into a roll. Place on buttered sheet. Chill, When firm cut in slices.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Steam 2 hours.

Plastic Recipe Box (Green)Vegetables

Untitled recipe

Cut off cucumber ends. Take and rub [crossed-out word] ends real hard with ends you cut off; Acid is suppose to come out. Acid is suppose to come out.

Clear Tote with RecipesCasseroles

Untitled recipe

toss noodles with sauce, turn into greased 2-quart casserole. Sprinkle with additional Parmesan cheese and paprika. Bake at 375° for 20-25 minutes.

Decorative Recipe TinMeat

Untitled recipe

Brown both sides quickly. Combine rest ingr. (except flour + water) + pour over meat. cook on high till steaming - turn to low for 1½ hrs. When done thicken gravy c-bar flour + water.

Clear Tote with RecipesMeats

Untitled recipe

Bake at 360° for about 1 hour. let stand 5 minutes before slicing

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Untitled recipe

Dip refrig rolls in spag. sauce - cut before into 4 pieces arrange on pizza pan - sprinkle cheese & bake -

Old Binder with Recipes

Untitled recipe

Combine with flour mixture and blend well. Chill at least one hour. Drop from teaspoon on greased baking sheet. Bake in 375-degree oven 10 to 12 minutes, depending on size of cookie. Makes about 48 cookies, medium size.

Plastic Recipe Box (Green)Vegetables

Untitled recipe

cut in 1/4 - make balls - roll in butter then cinnamon - "throw" in bundt pan - Bake -

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Beat egg well. Add sugar, molasses, milk shortening and All Bran, mix well. Let stand until most of moisture is taken up. Add sifted dry ingredients with raisins and stir only until flour disappears. Spread in greased loaf pan with waxed paper in the bottom. Bake in moderate oven (350°) about one hr.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Then in creamed oyster for Fricassee add the yolks of 2 eggs lightly beaten... Serve on buttered toast

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

turn over Cucumbers.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Put a handful of Salt on Cucumbers let stand over night, next morning drain; if to salty rinse a little, Add other ingredience, mix flour mustard + tumeric up with some of The Vinegar. Cook + Can in hot jars, Seal.

Clear Tote with RecipesPickles

Untitled recipe

Fill jars with chunks putting dill on top. Fill with boiling syrup & seal

Clear Tote with RecipesDonuts

Untitled recipe

your donut maker and fry in 2 inches of shortening at 365 degree

Mrs. Growson Kellogg Recipe BoxPickles

Untitled recipe

Soak Cucumbers over night in clear Water. In morning wipe dry and put in cans, pour over the Above.

Clear Tote with RecipesCandy

Untitled recipe

Put paraffin wax into bottom of double boiler, then melt chocolate. Use toothpick to dip balls into chocolate.

Blue Binder (her regular recipes)

Untitled recipe

Heat it to boiling point and pour over pickles. Repeat the process of covering the pickles with boiling liquid for 4 successive days. The last day let the liquid come to a rolling boil, drop pickles into the boiling liquid. Then put into clean hot jars and seal.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

With a wire whisk beat in 1 egg. Stir in sifted bread flour to make a soft dough (about 3 1/2 cups). Place the dough in large bowl. Cover with a plate and put in ref. until treble. (Chill it from 2 to 12 hrs). Place in greased muffin pans, filling pan about 2/3 full. Cover the tops with butter. Let rise for about 2 hrs. Bake in hot oven (425°) for about 20 minutes.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

cook until tender, - Pack into sterilized jars adding syrup to within 1/2 inch of top. Seal.

Old Binder with Recipes

Untitled recipe

juice cans, detach bottom of the can and use it to push dough out to slice for baking, or shape dough into rolls 2-in. in diameter. Chill thoroughly over night for best results. Cut into thin slices and bake on ungreased cookie sheet, in a hot oven 400 degree for 6 to 8 min.

Clear Tote with RecipesRelish

Untitled recipe

sugar and Rum never fail To add corn starch. Do not peel Zucchini (unless) skin is tough.

Plastic Recipe Box (Green)Vegetables

Untitled recipe

Dice bacon with onions or garlic. Cook pasta - drain. Put in w/bacon and eggs and parmesan cheese - stir over fire - serve.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe

Heat cooking oil in skillet. Heat 1/4 Cup cooking oil in skillet. Add [milk/flour] stirring constantly during the addition. Cook until the flour is the color of Cocoa and a slow/deep brown, stirring constantly to keep from getting lumpy. allow mixture to cook bubbling gently for 3 min. Set off heat.

Old Binder with Recipes

Untitled recipe (continued)

Bake in a 350 degree oven for about 35 minutes. Serve warm, with cream if desired.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe fragment

Add the egg mixture and beat until creamy. Beat 10 minutes.

Plastic Recipe Box (Green)Vegetables

Untitled recipe fragment

Preheat oven 325°. Sift dry ingredients together. In a large bowl beat the eggs until light + frothy. Add oil and sugar to eggs + beat. Add zucchini - orange - vanilla. mix by hand. Mix in dry ingredients. Stir in raisin ? nuts. Greased loaf pans 2/3 full. 1 1/2 hours bake - Cool - remove from pans.

Mrs. Growson Kellogg Recipe BoxSalads

Untitled recipe fragment

Cook about 20 minutes on Low heat. Can Hot.

Mrs. Growson Kellogg Recipe BoxMisc.

Untitled recipe fragment 1

all lumps are removed. Pour in to well greased 2 qt (glass) dish. Bake in a moderate oven 325°F about 50 minutes. Serve hot.

Old Binder with Recipes

Untitled recipe fragment 1

constantly. Cool. Cream remaining shortening until soft. Blend in remaining brown sugar and eggs, beating until light and fluffy. Mix and sift dry ingredients and add to creamed mixture. Flavor with vanilla. Bake in 10 in greased loaf pan in a moderate oven 350 degree oven about 50 to 60 minutes. Frost with icing made by mashing 1 banana into 2½ cups of confectioner's sugar. Add a dash of salt, and 1 teas. lemon juice. Top cake with sliced banana's just before serving.

Mrs. Growson Kellogg Recipe BoxMisc.

UPSIDE-DOWN GINGERBREAD

Melt butter in an 8-inch cake pan. Add brown sugar and stir until melted. Place pineapple or peaches in pan with sugar and fill center of each with chopped ginger and a cherry. Prepare gingerbread mixture and pour over fruit. Bake at 400°F. about 30 minutes. Serve with a sauce.

Green Recipe BoxPuddings

Vanilla Cornstarch pudding

mix Cornstarch, 2 Tbs sugar & salt add 1/4 cup milk add this sugar mixture. Cook over hot water stirring constantly until thick. Cover & cook 10 Min Add VANILLA

Clear Tote with RecipesDesserts and Puddings

VANILLA CUSTARD (ICE CREAM)-(homade)

Add milk and remaining sugar alternately, mix until smooth and creamy. no instructions on the vanilla-custard card

Clear Tote with RecipesDesserts and Puddings

vanilla Easy Pudding

mix 1/3 cup sugar, 1/4 cup Argo corn starch and 1/8 tsp salt. Gradually stir in 3 3/4 cups milk. Bring to a boil over medium heat, stirring constantly, and boil 1 minute. Remove from heat. Stir in 2 tblsp Mazola margarine and 1 tsp vanilla. Chill.

Green Recipe BoxDesserts

Vanilla ice Cream

Place in saucepan mix together Cook over med. heat. Stir const. till milk makes white foam around edge of pan & gelatin dissolved. Cook 2 min. longer. Take from heat & add 1 C whipping cream 1 1/2 t vanilla Pour in ref. tray. Freeze quickly till forms solid 1/2 inch around bottom & sides. Scrape mixture in chilled bowl & beat w electric mixer until light & creamy. Freeze till firm & serve.

White Binder

Vanilla Nut Crust

In a mixing bowl combine flour, crushed vanilla wafers, and salt. Cut in lard n shortening til pieces are size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat using 2 to 3 tablespoon more water, til all is moistened. Form dough into a ball. On a lightly flour surface flatten dough with hands. Roll into 12 inch circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge. Prick bottom n sides with fork. Bake at 450° for 10-12 minutes.

Clear Tote with RecipesCookies

Vanilla Sugar Cookies

Preheat oven to 400° In a large bowl, cream Butter and sugar. Beat in eggs and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. In a large bowl, cream Butter and sugar. Beat in eggs And vanilla. Add baking powder and Flour one cup at a time mixing After each Addition. The dough will be very stiff. IT may be necessary to blend the last flour in by hand. Divide Dough into two balls; On a floured surface, Roll each Ball into a circle. Pick up dough From Around cut cookies. Place cookies onto Ungreased cookie sheet with a spatula Dipped in Flour. Remove cookies From sheet immediately After taking From oven. Divide dough into two balls; on a floured surface, roll each ball into a circle. Dough should be about 1/8" thick. Dip cookie cutters in flour before each use. Pick up dough from around cut cookies. Bake for 6-7 minutes, until cookies are light brown. Remove cookies from sheet immediately after taking from oven.

Old Binder with Recipes

Vanilla Wafer Cookies.

Cook to firm ball. Stir over med. heat stirring constantly. Add 2 or 3 cups Vanilla Wafer Crumbs Drop on Waxed Paper.

Old Binder with Recipes

Vegetable Swiss Steak

Combine flour, seasonings; pound into steak with meat hammer or edge of heavy saucer. In skillet, brown steak in shortening; pour off fat. Add soup ,, water. Cover; simmer 1 hour or until tender. Stor now and then.

White Binder

Vegetables in Italian Beer Batter

Let beer stand at room temperature 45 minutes or till flat. In mixing bowl, combine flour, parmesan, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and the flat beer; beat till smooth. Fold in stiff beaten egg whites. Drain on absorbent paper; serve immediately. Dip vegetables in batter. Fry in deep hot fat (375°) a few at a time; till golden, 2 to 5 minutes. Drain on absorbent paper, serve immediately.

Decorative Recipe TinPuddings

Vermont Rice Pudding

Wash rice - drop into a qt of briskly boiling salted water - boil 5 min - drain & rinse Put in buttered baking dish - mix eggs, syrup, salt, milk, & pour over rice Bake 45 min. 350° Serve c Cream

Mrs. Growson Kellogg Recipe BoxMisc.

Vinegar Pie

Cook until thick put in baked pie shell Beat 2 egg whites (partly) Beat together, put on top, brown in oven.

White Binder

Wacky Cake

Sift: 3 cups flour; 2 cups sugar; 6 tablespoon cocoa; 2 teaspoon soda; 1 teaspoon salt Add: 2/3 cups cooking oil; 2 tablespoon vinegar; 2 teaspoon Vanilla; 2 cups cold water Mix altogether, (Don't over beat) Put in greased & flour 9 x 13 x 2 or 2-9 inch Rd or 2-8 inch pans. Bake 350° 30-35 minutes or tooth pick comes out clean.

Green Recipe BoxPancakes and Waffles

Waffles

Separate whites & yolks & beat each. Combine egg yolks milk butter. add flour-b.p. & salt. Beat till smooth fold in whites.

Green Recipe BoxPancakes and Waffles

Waffles Bisquick

beat well - 6-8 waffles

Decorative Recipe TinSalads

Waldorf Salad

3 C diced apples 1/2 C raisins 1 C nuts 1 C diced celery 1/3 C salad dressing

Old Binder with Recipes

WALNUT BREAD:

Sift flour, baking powder, salt and sugar to-gether. Add nut meats. Beat egg, mix with milk and add to dry ingredients, mixing lightly. Pour into bread pan lined with wax paper. Let stand 20 min. Bake in375-degree oven 45 minutes.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Water gate Cake

Mix all together - Bake in greased flour pan 350° - 40 mins or until done Icing Mix 3 envelopes dream whip with 1 1/2 cups cold milk Mix in 1 box pistachio instant pudding until creamy. Spread on cake before it hardens. Can add coconut, cherries or nuts Keep refrigerated

Decorative Recipe TinPickles and Relishes

Water Melon Rind Pickles

Trim outer green skin & pink flesh. Cut white in cubes. Let stand overnite in ¼ C salt to 1 qt water solut. Drain- rinse- cover w clear water & cook till tender (20 mins) Drain- add rind to hot pickling solution made by putting spices in bag & boil till rind is clear. Seal at once in hot jars.

Plastic Recipe Box (Green)Cakes, Pies, Cookies, Pudding

Watergate Cake

Mix all together. Bake in grease - flour pan 350° 40 mins until done Mix in 1 box pistachio instant pudding until creamy. Spread on cake

Clear Tote with RecipesCakes and Desserts

Watergate Pudding Cake

Mix all together - Bake in greased floured pan. 9" x 13" x 2" Bake 350° - 40 minutes Mix 2 envelopes Dream Whip with 1 1/4 cup cold milk. Mix in 1 Box Pistachio pudding. Mix and spread on cake

Clear Tote with RecipesPickles

watermelon Pickles

Peel and Remove all green and pink portion from watermelon rind. Cut in one inch cubes and soak overnight in salt water. Drain, cover with fresh water and cook until almost tender. Drain the watermelon and make a syrup of 8 cups of sugar, 4 cups of vinegar and 8 teaspoons of whole cloves, 16 stick of cinnamon and a little mustard seed. (Tie spices in cheesecloth bag.) Heat the syrup and spices to boiling and allow to set for 15 minutes. Add the drained watermelon rind and cook until clear and transparent. If desired a few minutes before removing from heat, add enough green or red food coloring to give desired color to the pickle. Pack boiling hot into sterilized jars and seal at once.

Old Binder with Recipes

Wesson Jiffy Barbecue Sauce

Cook onions until soft in hot Wesson oil. Add remaining ingredients and simmer 15 minutes.

Mrs. Growson Kellogg Recipe BoxCookies

WHEATIES DROP COOKIES

Mix to-gether thoroughly: Stir in: sift to-gether and stir in; Fold in: Chill dough. Drop by teaspoons about 2-in. apart on lightly greased baking sheet. Bake 10 to 12 minutes in hot oven (400 degree) oven until, when touched lightly with finger, NO imprint remains.

Decorative Recipe TinCookies

white butter cookies

Cream sugar + shortening. Add the eggs one at a time, add milk and soda, vanilla or nutmeg. add flour roll and 1/4 thick cut with cookie cutter. Bake on cookie sheet. ungreased in 375° oven about 10-15 min.

Decorative Recipe TinCookies

White Butter Cookies

roll out thin; Bake in 325 degree oven about 8 or 10 minutes

Mrs. Growson Kellogg Recipe BoxCookies

White Butter Cookies

flour to roll thin; Bake in oven (425°) for about 12 to 15 min.

Clear Tote with RecipesCakes and Desserts

White Butter Cookies

roll out thin, Cut with Cookie cutter. Bake in 375 degrees oven about 8 or 10 minutes.

Old Binder with Recipes

White Cake Supreme

Stor shortening add sugar, cream until light and fluffy. Scrape bowl occasionally add vanilla. Sift flour Baking Powder salt. add alternatly with mixture Fold in egg whites. Add cake color if want Bake at 350 Bake 30 min.

Clear Tote with RecipesDesserts and Puddings

White Choc. Crispies

Melt white chocolate with mini marshmallows. Then add the rest ingredients, using a teaspoon drop on wax paper.

Decorative Recipe TinCookies

White Cookies

heaping C lard Blend with pastry blender and

Mrs. Growson Kellogg Recipe BoxCookies

white Cream Cookies

flour to make soft dough and roll thin.

Old Binder with Recipes

White Drop Cookies

Bake 350

Decorative Recipe TinCandies

White Fudge

Combine 3/4 c evaporated milk 3/4 c water with 3 c granulated sugar, 3/4 tsp. salt, 3 tbsp butter, mix thoroughly together in three qt saucepan, heat to the boiling point over moderate heat, cook to soft ball 236°, stirring constantly, a full rolling boil should be maintained through out, remove from heat, cool at room temp. without stirring till luke warm 110° add 1 1/2 tsp. vanilla extract beat till mixture snaps and holds its shape add 3/4 c marshmallow cream, 1/3 c chopped Candied fruits, beat again till mixture loses it's gloss and is very stiff, spread in 8" greased pan (buttered)

Old Binder with Recipes

WHOLE WHEAT DATE, NUT BREAD:

Mix honey, molasses and beaten egg. Add butter-milk, (or sour milk), flour, soda and salt which have been sifted to-gether. Add nuts and dates. Pour into 2 small loaf tins which have been well buttered. Bake in a 375-degree over for 35 minutes, testing for done-ness. Turn from pan to cool.

Clear Tote with RecipesVegetables

Wilted Lettuce

broken in small pieces. Chop onion into it. Brown approx 1/2 lb bacon cut in small pieces. Pour over lettuce (bacon and most of the drippings unless there is an excess amount) together with the following after it comes to a boil. Boil before pulling over lettuce.

Clear Tote with RecipesBeverages

Witches' Brew

Combine all ingredients and mix until Blended. Pour into tall glasses and add ice cubes and orange slices. If desired Combine all ingredients in a saucepan and heat until mixture just starts to bubble. Serve hot or cold in mugs with a cinnamon stick and a piece of orange peel

Decorative Recipe TinCakes

Y.M.C.A. Pancakes

9 C flour 9 T sugar 3 T salt 9 t baking powder 2 t soda 5 eggs 3 qts milk 1 C melted lard 3 C flour 3 T sugar 1 T salt 3 t b.p. 2/3 t soda 1 egg 1 qt milk 1/3 C melted lard 1 1/2 C flour 1 1/2 T sugar 1/2 T salt 1 1/2 t baking powder 1/3 t soda 1 T lard melted milk milk, quantity absent

Clear Tote with RecipesBread

Zucahine Bread.

mix together grease pans makes two loaves Bake 350° 55 minutes

Clear Tote with RecipesBread

Zucchini Bread

Mix together Grease pans. Make two loaves. Bake one hour at 325°.

White Binder

Zucchini Bread

Beat Add & mix Bake 325° 45 min to 1 hr.

Blue Binder (her regular recipes)

Zucchini Bread

Mix: is a heading introducing the ingredient and method block grease pans. Mix together eggs, sugar & oil Add squash + vanilla, then add dry ingredients. Bake 350° for 1 hr. or until tooth pick comes out clean

Plastic Recipe Box (Green)Vegetables

Zucchini Bread

3 cups flour 1 teas salt 1/2 teas baking powder 1/4 teas baking soda 3 teas cinnamon 3 eggs 1 cup oil 1 3/4 cup sugar 2 cups unpeeled grated zucchini 1/2 orange peeled & chopped finely. 3 teas vanilla 1 cup chopped nuts 1 cup raisins

Blue Binder (her regular recipes)

Zucchini Bread

Mix together eggs, sugars, oil - add squash, Vanilla mix. then add dry ingredients. Put in a greased Bread pan Bake 350° for 1 hour or until tooth pick comes out clean

Clear Tote with RecipesCakes and Desserts

Zucchini Brownies

Mix well. Bake at 350° in Jelly Roll Pan. Frost when cool, followed by a separate parenthetical variation whose final word appears to be loaves but is not fully secure

Clear Tote with RecipesCookies

Zucchini Cookies

Cream sugar & shortening together. Add Soda, zucchini and egg. Add flour, cinnamon cloves, and salt together.

White Binder

Zucchini Pickles

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini in large pan cover zucchini and onions with an inch of water and add salt. Let stand 2 hours Drain. Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. Pack in preheated jars. Process in water bath for 15 minutes.

Blue Binder (her regular recipes)

Zucchini Pineapple Bread.

Cream [opening ingredient group] add Mix all together. Put into 2 greased loaf pans. Bake 50-60 minutes.