Angel Biscuit's
Plastic Green Recipe Box two-card handwritten set
Angel Biscuit's
Ingredients
- 1 pkg dry yeast
- 1/4 cup warm water
- 2 1/2 cup flour
- 1/2 teas baking soda
- 1 teas baking powder
- 1 teas salt
- 1/8 cup sugar
- 1/2 cup shortening
- 1 cup butter milk
Equipment: measuring cups and spoons; mixing bowl; mixing utensil
Notes
- (2 cards); made March 8, 1982; made March 13, 1982
As written
(2 cards) made March 8 1982 [ditto for March] 13 1982
20 Biscuits
From Heloise Column.
Yield: 20 Biscuits
Directions
- Dissolve yeast in warm water- Setting aside.
- Mix dry ingredients in order given, cutting in shortening.
- Stir in buttermilk & yeast mixture. Blend thoroughly and can refrigerate up to 3 days in covered bowl — or roll out into biscuits.
- Turn out on floured board & knead lightly — roll out & cut with biscuit cutter — placing in a greased pan. Let dough rise slightly — over
- Bake in 400 F oven for 12 to 15 mins until lightly browned & done.
- If dough is cold, you'll need to let it rise a little longer.
Timing: up to 3 days; 12 to 15 mins
Temperature: 400 F oven
Equipment: mixing bowl and utensil; cutting-in utensil; covered bowl; floured board; rolling pin; biscuit cutter; greased pan; oven
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