Bacardi Rum Cake

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Ingredients

1 cup chopped pecans or walnuts
1 18 oz pkg yellow cake mix
1 3 3/4 oz pkg Jello instant vanilla Pudding
4 eggs
1/2 cup cold water
1/2 cup wesson oil
1/2 cup Bacardi Dark Rum (80 Proof)
1/4 lb butter
1/4 cup water
1 cup sugar
1/2 cup Bacardi Dark Rum

Directions

10" tube or 12-cup Bundt pan; Sprinkle nuts over bottom of pan; Bake 1 hour, cool, invert on serving plate
for glaze melt butter in sauce pan stir in water and sugar Boil 5 minutes stirring constantly. Remove from heat. Stir in Rum.

Timing: Bake 1 hour; Boil 5 minutes

Temperature: cold water; Preheat oven to 325°; Boil; Remove from heat

Equipment: oven; 10" tube or 12-cup Bundt pan; serving plate; sauce pan

Notes

(over)

As written

Cake

Glaze

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