Beer and Cheese Frying Batter
Arwilda kept two different recipes with this title.
Separated-egg Swiss cheese deep-fry batter
Clear Tote handwritten deep-fry batter card
Ingredients
- the measured batter ingredients plus vegetables to coat and deep fat for frying
Directions
- Separate 3 eggs
- mix yolks
- Let stand 30 min
- Beat eggwhite stiffly & fold in mixture - coat veg
- Fry in deep fat
Timing: Let stand 30 min
Temperature: eggwhite stiffly; deep fat
Equipment: egg-separating and mixing bowls; beating utensil; deep-fat frying vessel
Notes
- Puffy Fried
As written
Puffy Fried
Arwilda’s changes
- Added “fold”
Simple beer batter for fish or vegetables
Clear Tote handwritten formula card
From Pudgy [Thweatt/Thwait].
Ingredients
- 1 cup beer
- 1 cup flour
- grated cheese - sprinkled in it
- garlic salt to taste.
Notes
- Zucinni Squash
As written
Zucinni Squash
Pudgy Thweatt
Compare the cards
Batter formula
- Clear Tote handwritten formula card
- 1 cup beer, 1 cup flour, grated cheese sprinkled in it, and garlic salt to taste
- Clear Tote handwritten deep-fry batter card
- 3 eggs, 1 T oil, 1 tsp salt, 1 can 12 oz beer, 2 c flour, and 6 oz shredded Swiss cheese
Method
- Clear Tote handwritten formula card
- No mixing, coating, or frying directions are included
- Clear Tote handwritten deep-fry batter card
- Separate eggs, mix yolks and measured ingredients, stand 30 minutes, beat whites stiffly, fold them in, coat vegetables, and fry in deep fat
Named foods
- Clear Tote handwritten formula card
- fish or Vegable, with Zucinni Squash as an example
- Clear Tote handwritten deep-fry batter card
- coat veg
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