Blueberry Oatmeal Cookies
Clear Tote two-card handwritten set
Yield: 2½ doz.
Ingredients
- 1 pack Duncan hines Wild Blueberry Muffin Mix
- 3/4 cup quick cooking oats; 1/3 cup cooking Oil
- 1/4 cup Brown sugar
- 1 TABLE. milk.
- 1 egg.
Directions
- Preheat oven 375° 8-10 minutes
- Wash blueberries; drain on paper towel
- In a medium bowl combine all but blueberries; mix well.
- Drop from a teaspoon onto an ungreased Cookie Sheet. Push dough from sides to cover
- Make a deep depression in the center of each cookie and fill with 7-8 well drained blueberries.
- Push dough from sides to cover.
Timing: 8-10 minutes written on the Preheat oven 375° line
Temperature: 375°
Equipment: oven; paper towel; medium bowl; mixing utensil; teaspoon; ungreased Cookie Sheet; depression-forming utensil or finger
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.