Chocolate Pie

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Ingredients

  • 1/3 cup sugar
  • 3 Tablespoons corn starch
  • 1/2 teaspoon salt
  • 5 level Tablespoon cocoa
  • 2 Tablespoon Oleo
  • 2 cups milk with 2 egg yolks beat well
  • 1 teaspoon vanilla
  • 2 cups milk with 2 egg yolks beat well.; baked pie shell; Meringue; 1 teaspoon Vanilla

Directions

  1. [beat egg yolks] well. Cook until thick, Cool. put in baked pie shell. Top with Meringue. brown.
  2. Top with Meringue, brown.

Temperature: Cook until thick; Cool; brown

Equipment: baked pie shell; equipment for browning the meringue

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