Coca-Cola Cake
Clear Tote four-surface handwritten cake-and-frosting set
Coca-Cola Cake.
Yield: 10 to 12 serving
Ingredients
- 1 cup butter or margarine
- 1/4 cup cocoa
- 1 cup coca-cola.; 1 teaspoon Vanilla; 1 1/2 cups miniature marshmallow
- 2 cups flour
- 2 cups sugar
- 1 teaspoon soda
- 1/2 cup buttermilk
- 2 eggs beaten
Directions
- Heat to boiling, butter, cocoa and Coca-Cola. Add flour, sugar, soda and mix gently. stir in buttermilk, eggs Vanilla and marshmallows.
- Add flour, sugar, soda and mix gently.
- Stir in buttermilk, eggs, vanilla and marshmallows.
- Pour into greased 13 x 9 inch pan.
- Bake at 350° for 30 to 35 minutes.
- Cake can be frosted while warm.
Timing: 30 to 35 minutes
Temperature: 350°
Equipment: measuring vessels; saucepan; stirring utensil; mixing vessel; greased 13 x 9 inch pan; oven
Notes
- Cake can be frosted while warm.
Arwilda’s changes
- Crossed out “Frosting”
Coca Cola Cake Frosting
Ingredients
- 1/2 cup butter or margarine
- 1/4 cup cocoa
- 6 tablespoons Coca Cola
- 1 cup miniature marshmallows
- 1 (1 pound) box powdered sugar, sifted
- 1 tea spoon vanilla
- 1 cup nuts
Directions
- Heat to boiling butter, cocoa and Coca-Cola.
- Add marshmallows stirring until dissolved.
- Beat in sugar and vanilla.
- Stir in nuts. Spread over warm cake.
Temperature: heat butter, cocoa, and Coca-Cola to boiling; spread over warm cake
Equipment: sifter, saucepan, stirring utensil, beating tool, and spreading utensil
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