Crustless Vegetable Quiche
Plastic Recipe Box handwritten card dated December 15, 1991
Ingredients
- 1 pkg (10oz) chopped broccoli or spinach
- 2 cups cheddar or Swiss cheese
- 1 cup milk
- Gravy mix for Turkey
- 4 eggs
- 2 Tbl instant onions
- salt
Directions
- Thaw & drain well
- spread in a greased 9 inch pie pan.
- Sprinkle with 2 cups cheddar or Swiss cheese.
- Combine 1 cup milk, Gravy mix for Turkey, 4 eggs, 2 Tbl instant onions - salt.
- Pour over broccoli,
- Bake 325° for 40 to 45 mins.
- Let stand 10 min. before Serving.
Timing: 40 to 45 mins.; 10 min.
Temperature: 325°
Equipment: draining vessel, mixing bowl and utensil, greased 9-inch pie pan, and oven
Notes
- Made Dec. 15 - 1991
As written
Crustless Vegetable Quiche 1 pkg (10oz) chopped broccoli or spinach 2 cups cheddar or Swiss cheese 1 cup milk Gravy mix for Turkey 4 eggs 2 Tbl instant onions salt Thaw & drain well spread in a greased 9 inch pie pan. Sprinkle with 2 cups cheddar or Swiss cheese. Combine 1 cup milk, Gravy mix for Turkey, 4 eggs, 2 Tbl instant onions - salt. Pour over broccoli, Bake 325° for 40 to 45 mins. Let stand 10 min. before Serving. 40 to 45 mins. 10 min. 325° draining vessel, mixing bowl and utensil, greased 9-inch pie pan, and oven Made Dec. 15 - 1991 [A complete front and dated reverse, with overwritten or struck writing near Gravy mix for Turkey.]
Arwilda’s changes
- Added “Gravy mix for Turkey”
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