Date-Apple Torte
Old Binder PAGE 9 (E) lower typed recipe
Ingredients
- 4 cups diced tart apples;
- 3/4 cup sugar;
- ½ cup all-purpose flour;
- 2 teaspoon baking powder;
- 1 egg;
- 1 tablespoon melted butter;
- 1 teaspoon vanilla;
- ¼ teaspoon salt;
- ½ cup chopped nuts,
- ½ cup chopped dates.
Directions
- Peel apples and cut in small pieces. Combine all dry ingredients in a bowl. Stir until mixed but do not beat. Pour into well greased 8-in. square pan which is at least 2-inch. deep. Bake in a 400 degree oven about 40 minutes or until apples are tender. (Test with a fork); Cut in generous pieces and serve with whipped cream or vanilla ice-cream.
Timing: about 40 minutes
Temperature: 400 degree
Equipment: apple peeler, knife and cutting surface, mixing bowl and utensil, greased 8-inch square pan at least 2 inches deep, oven, and testing fork
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.