Dough for Pizza
Clear Tote two-sided handwritten dough card
Ingredients
- 1 cup boiling water
- 2 tbsp shortening
- 1½ teaspoon salt
- 2 teaspoon sugar
- 1 yeast cake or 1 pkg dry yeast
- 1/4 cup luke warm water
- 3½ cups flour
Directions
- Pour 1 cup boiling water over 2 tbsp shortening, 1½ teaspoon salt and 2 teaspoon sugar.
- Cool to luke warm and 1 yeast cake or 1 pkg dry yeast which has been softened in 1/4 cup luke warm water.
- Add 3½ cups flour 1/3 at a time.
- Stir with a wooden spoon until dough is stiff.
- Then knead lightly on board until dough is smooth.
- Let rise until doubled.
- Cut off a peice of dough, put on cookie sheet and spread with finger tips.
Temperature: boiling water; cool to luke warm; luke warm yeast water; rise until doubled
Equipment: heatproof mixing bowl, measuring tools, wooden spoon, kneading board, cookie sheet, and fingertip spreading
As written
Cool to luke warm and 1 yeast cake; peice; finger tips.
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.