French Donuts
Clear Tote two-card card
Yield: Makes 2 doz. donuts
Ingredients
- ½ cup butter
- 1 cup boiling water
- 1 cup sifted flour
- 4 eggs
Directions
- Melt butter in water and bring to a boil. Dump in flour and beat vigorously over direct heat until mixture becomes very thick and leaves sides of pan.
- Remove from heat and add eggs, one at a time, beating hard after each addition.
- Beat until glaze disappears.
Temperature: boiling water, bring to a boil, beat over direct heat, and remove from heat
Equipment: sifter, saucepan, direct heat card, and a sturdy beating utensil
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