Fudge Cake
Clear Tote two-sided handwritten card
Ingredients
- 2 1/4 C flour
- 1 tsp Soda
- 1 tes B Powder
- SALT
- 1/2 C Fluffo
- 1 1/2 C Sugar
- 1 te Vanilla
- 2 eggs
- 1 C sour Milk
- 1/3 C Hot Water
- 1/2 C Cocoa
Directions
- mix flour, Soda, B.Powd. + SALT.
- Cream Fluffo.
- Add Sugar gradually, beating thoroughly after each addition.
- Add Vanilla. Then well beaten eggs. beat until fluffy.
- Sour milk
- mix cocoa & hot Water
- Pour in cake pans.
- oven 350° (30-35 Min-)
Timing: 30-35 Min-
Temperature: 350°
Equipment: dry-ingredient bowl, mixing bowl, beating and stirring utensils, cake pans, and oven
As written
1/2 C Fluffo; Cream Fluffo.
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