Kandy Kane Kookies
Clear Tote formula and method cards
From Barb O'Keefe.
Ingredients
- 1/2 cup Butter
- 1/2 cup shortening
- 1 cup confectionery Sugar
- 1 egg
- 1 1/2 teasp. Almond extract
- 1 teasp Vanilla
- 2 1/2 cup flour
- 1 teasp Salt
- * 1/2 teasp Red Food Coloring
Directions
- Mix to-gether, Take ½ of the mixture and set aside.
- * (the remaining mixture- add red food coloring)
- Take a ball from each mixture ... then twine them together
- Bake 350° on greased cookie sheet.
Temperature: 350°
Equipment: greased cookie sheet; oven
Notes
- Barb is our 1st winner of Holiday Recipe Contest sponsored by Reeds Food Barn, Olean
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