Minnehaha Cake.
Clear Tote Minnehaha Cake card
Yield: two 9-inch layers or three 8-inch layers
Ingredients
- 1 1/2 cup sugar; 1 cup sweet milk; 2 1/2 cups sifted flour
- 2/3 cup shortening
- 3 eggs
- 3 teaspoon Baking Powder
- 1 teaspoon vanilla and 1 [teaspoon] salt
Directions
- Beat until very smooth, Bake in 350 degree oven about 30-35 minutes.
- Bake in 2-9" in or 3-8" in cake pans.
- Cream sugar and shortening; Add milk and eggs; Add flour, baking powder, vanilla, and salt.
Timing: about 30-35 minutes
Temperature: 350 degree oven
Equipment: 2-9" in or 3-8" in cake pans; oven
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