Orange Beets
Clear Tote handwritten formula and method cards
Orange Beets
Ingredients
- ½ cup sugar
- 1 tblsp cornstarch; 2 tblsp water; 3 tblsp butter or margarine
- ½ tsp salt
- ½ cup white vinegar
- Grated rind and juice of 1 large orange
- 3½ cups whole cooked small beets, drained
Temperature: whole cooked small beets
Untitled recipe
Ingredients
- sugar; cornstarch; salt; vinegar; water; orange rind; orange juice; beets; butter
Directions
- Combine sugar, cornstarch, salt, vinegar, and water in saucepan.
- Bring to boil over medium heat.
- stirring until thick and clear stir in orange rind and juice then beets.
- Heat through, add butter and stir until melted.
Equipment: saucepan
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