Oyster Stuffing
Green Recipe Box handwritten card
Yield: enough to fill 14 lb. turkey
Ingredients
- 3 qt bread crumbs
- 4 t salt
- ½ t pepper
- 1 pt to 1 qt small oysters (whole ones)
- 3/4 C oyster liquor + stock or milk
- ½ C butter melted
- 1½ T parsley
- 3 C diced celery
- ⅔ C onions
Directions
- Fill 14 lb. turkey
Temperature: butter melted
Equipment: large mixing bowl and utensil; 14 lb. turkey cavity
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.