Peanut Butter Pudding Cake
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Ingredients
- 1 Cup flour
- 1 1/4 Cup brown sugar
- 2 tsp. baking powder
- 1/2 Cup milk
- 1/2 tsp salt.
- 1/3 Cup chunk-style peanut butter.
- 2 tablespoon cooking oil
- 1 tsp vanilla
- 1 1/2 Cup hot water
Directions
- thoroughly stir together flour, 3/4 of the brown sugar, the baking powder + salt.
- Add milk, peanut butter, cooking oil and vanilla.
- Spread in a greased 8 x 8 - 2" baking dish.
- Sprinkle with remaining brown sugar.
- Carefully pour hot water over entire top.
- Bake 350 - 45 min
Timing: 45 min
Temperature: hot water; serve warm; bake 350
Equipment: mixing vessel and stirring utensil; spreading utensil; greased baking dish; sprinkling and pouring vessels; oven
Notes
- Serve warm with vanilla ice cream.
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