Pineapple rice Cream
Green Recipe Box handwritten card
Yield: serves 4.
Ingredients
- 2 C cooked rice
- 1 C drained crushed pineapple
- ½ C sugar
- 1 C heavy stiffly whipped Cream
Directions
- Mix rice, pineapple, sugar - Chill
- Fold in whipped Cream & serve in sherbet glasses
Temperature: Chill
Equipment: measuring cups; pineapple-draining strainer; mixing bowl and utensil; whisk or mixer; refrigerator; sherbet glasses
Notes
- Costs 53¢ - Feb. 1952 -
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