Rhubarb Cake
Clear Tote two-card handwritten set
Ingredients
- 1 1/2 cup brown sugar
- 1/2 cup butter or oleo
- 2 cups sifted flour
- 2 cups cut fine rhubarb
- 2 eggs - 1 cup milk
- 1 tsp soda - 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup white sugar
- 1/3 tblsp cinnamon & 1 cup coconut
Directions
- Cream sugar + butter, add eggs, beat until creamy, add salt with milk, add vanilla, put in rhubarb.
- add vanilla, last stir in rhubarb bake in sheet 9 x 13.
- For topping mix 1/2 cup white sugar 1/3 tsp cinnamon + 1 cup flour. Put on before baking.
Temperature: bake 350°
Equipment: 9 x 13 sheet pan; oven; measuring vessels; sifter; mixing bowls; beater or mixer; knife and cutting surface; stirring utensil
Arwilda’s changes
- Added “flour”
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.