Rolled Ginger Cookies
Clear Tote two-sided card
Yield: 4-5 dozen.
Ingredients
- ¾ cup shortening
- 1 cup sugar
- 1 egg
- 2 1/2 cup Flour
- 2½ cup flour
- ½ tsp. salt
- 1 tsp cinnamon
- ½ tsp cloves
- ¼ tsp ginger
- 3 tblsp water
Directions
- Cream shortening + sugar together
- thoroughly add egg & molasses mix
- well add dry ingredients alternately
- with the water
- Chill dough several hours or overnight.
- Chill dough several hours or overnight
- Roll ¼ inch thickness.
- Bake 375° for 10-12 minutes
Timing: Chill dough several hours or overnight.; Bake for 10-12 minutes
Temperature: Chill dough several hours or overnight; 375 degrees
Equipment: 375-degree baking oven
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