Scotch Krispies

Clear Tote handwritten recipe card

Ingredients

1 6 oz bag butterscotch morsels
1/2 cup peanut Butter
3 cups rice Krispies cereal

Directions

Melt peanut Butter & morsels in Top of double boiler. Add to cereal, stir until well coated. Press into a greased 8X8X2 pan and put in refrigerator.

Temperature: Melt; put in refrigerator

Equipment: Top of double boiler; greased 8X8X2 pan; refrigerator

As written

Donna (b belle)

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