Snickerdoodles

Old Binder typed page section

Ingredients

  • 1 cup soft shortening;
  • 1½ cup sugar;
  • 2 eggs;
  • 2¾ cups sifted flour, (Gold Medal)
  • 2 teaspoon cream of tartar;
  • 1 teaspoon soda;
  • ½ teaspoon salt;
  • 2 tblsp. sugar; 2 teas. cinnamon

Directions

  1. Mix to-gether thoroughly: 1 cup soft shortening; 1½ cup sugar; 2 eggs;
  2. Sift to-gether and stir in: 2¾ cups sifted flour, (Gold Medal) 2 teaspoon cream of tartar; 1 teaspoon soda; ½ teaspoon salt;
  3. Roll into balls the size of small walnuts. Roll in mixture of 2 tblsp. sugar and 2 teas. cinnamon.
  4. Place about 2 in. apart on greased cookie sheet bake in 400 degree oven until lightly browned

Temperature: 400 degree oven

Equipment: greased cookie sheet

Remembering Arwilda

Does this recipe bring back a memory?

We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.

Notes and photos go to private family review and are not published automatically. How submissions are handled

Original card