Spicy Raised Baked Donuts
Clear Tote two-sided handwritten card
From Leona Wilson.
Ingredients
- 1 cup milk
- 1/2 cup Sugar
- 1 teaspoon Salt
- 1/3 cup Oleo
- 1/2 cup warm water
- 2 pkg Dry yeast
- 2 eggs (Room Temp) Beaten
- 4 1/2 to 5 cups Flour
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1 cup (melted) oleo
- 1 Tablespoon Cinnamon
- 1 cup Sugar
- The method separately says Brush with melted butter and later Dip in melted oleo.
Directions
- Scald milk, add sugar, salt and oleo.
- Cool to lukewarm. Measure warm water into large bowl. Add yeast stir until dissolved.
- Add milk mixture, eggs, 2 cups flour and spices. Beat 2 minutes on medium speed.
- Stir in enough flour to make a soft dough. Cover and let rise until double in bulk (60 min).
- Punch down turn on lightly floured board. Roll to 1/2 inch thick Cut with donut cutter, place on greased baking sheet.
- Let rise 30 minutes. Brush with melted butter. Bake at 425 for 10 minutes.
- Cool slightly on wire Racks. Dip in melted oleo.
- Combine sugar with cinnamon. Roll donuts in this mixture.
- (THEN EAT)
Timing: stir until dissolved; Beat 2 minutes on medium speed; enough flour to make a soft dough; rise until double in bulk (60 min); rise 30 minutes; bake 10 minutes; Cool slightly
Temperature: Scald milk; Cool to lukewarm; warm water; eggs Room Temp; melted oleo and butter; 425; Cool slightly
Equipment: saucepan and heat card, large bowl, stirring utensil, mixer, cover, floured board, rolling pin, donut cutter, greased baking sheet, pastry brush, oven, wire Racks, dipping and coating vessels
As written
Spicy Raised Baked Donuts Recipe from: Leona Wilson 1 cup milk 1/2 cup Sugar 1 Teaspoon Salt 1/3 cup oleo 1/2 cup Warm Water 2 pkg Dry yeast 2 Eggs (Room Temp) BEATEN 4½ to 5 cups Flour 1/2 Teaspoon cinnamon 1/2 teaspoon Nutmeg [deleted ingredient line, illegible] 1 cup (melted) oleo 1 Tablespoon Cinnamon 1 cup Sugar Scald milk, add sugar, salt and oleo. Cool to lukewarm. Measure warm water into large bowl. Add yeast stir until dissolved. Add milk mixture, eggs, 2 cups Flour and spices. Beat 2 minutes on medium speed. Stir in enough flour to make a soft dough. Cover and let rise until [deleted word, illegible] double in bulk (60 min) Punch down turn on lightly floured board. Roll to 1/2 inch thick Cut with donut cutter, place on greased baking sheet. Let rise 30 minutes. Brush with melted butter - Bake at 425 10 minutes. Cool slightly on wire Racks. Dip in melted oleo. Combine sugar with cinnamon. Roll donuts in this mixture (THEN EAT)
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