Stick Pickles

Clear Tote handwritten sheet

From Dot Tarbell.

Ingredients

  • Cucumbers quartered Length wise
  • 1 head of dill
  • 1/2 teaspoon Pickling spices
  • 1 slice of Red onion
  • 1 dried Red Pepper
  • 4 cups vinegar
  • 4 cups water
  • 4 cups sugar
  • 1/4 cups salt
  • cold water, for the one-hour cucumber soak

Directions

  1. Let stand in cold water 1 hour.
  2. Put in Jars
  3. Bring to boil pour over Pickles Seal Jars and water Bath 7 min

Timing: Let stand in cold water 1 hour.; Water Bath 7 min.

Temperature: cold water; bring to boil

Equipment: pint or quart Jars; water Bath vessel

Notes

  • amounts per pint - double for quarts.; Solution

As written

Recipe from Dot Tarbell California Delicious Cucumbers,

Remembering Arwilda

Does this recipe bring back a memory?

We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.

Notes and photos go to private family review and are not published automatically. How submissions are handled

Original card