THANKSGIVING STEAMED PUDDING:
Old Binder PAGE 7 (E) upper typed recipe
Ingredients
- 3 cups all-purpose flour;
- I teaspoon soda;
- I½ teaspoon salt;
- ½ teaspoon cloves;
- ½ teaspoon mace;
- ½ teaspoon allspice;
- ½ teaspoon cinnamon;
- I cup suet, finely ground;
- I cup molasses, (Brer Rabbit);
- I cup sweet milk;
- ½ cup seedless raisins, chopped;
- hard sauce, unquantified
Directions
- Sift, then measure the flour. Sift three times with the baking soda, salt, and spices. Combine suet molasses and milk. To the suet mixture, add the dry ingredients, beating until smooth. Add the raisins.
- Turn into a well greased pan or mold. Cover, steam 3 hours. Serve with hard sauce.
Timing: beating until smooth; steam 3 hours
Temperature: steam
Equipment: sifter, measuring tools, mixing vessels and beating utensil, well greased pan or mold, cover, steamer or covered steaming pot, heat card
As written
THANKSGIVING STEAMED PUDDING: 3 cups all-purpose flour; I teaspoon soda; I½ teaspoon salt; ½ teaspoon cloves; ½ teaspoon mace; ½ teaspoon allspice; ½ teaspoon cinnamon; I cup suet, finely ground; I cup molasses, (Brer Rabbit); I cup sweet milk; ½ cup seedless raisins, chopped; Sift, then measure the flour. Sift three times with the baking soda, salt, and spices. Combine suet molasses and milk. To the suet mixture, add the dry ingredients, beating until smooth. Add the raisins. Turn into a well greased pan or mold. Cover, steam 3 hours. Serve with hard sauce.
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