Zucchini Cookies
Clear Tote handwritten card with doubled batch
Ingredients
- 4 cups Sugar
- 2 cups Shortening
- 4 cup zucchini - grated
- 4 tsp baking Soda
- 4 eggs
- 4 tsp cinnamon
- 12 cup flour
- 2 tsp cloves
- 2 tsp salt
Directions
- Cream sugar & shortening together. Add Soda, zucchini and egg. Add flour, cinnamon cloves, and salt together.
Timing: 8-9 min.
Temperature: 375° oven
Equipment: mixing vessel and utensil, and a 375-degree oven
As written
26
1
Arwilda’s changes
- Changed “2 cups Sugar” to “4 cups Sugar”
- Changed “1 cup Shortening” to “2 cups Shortening”
- Changed “2 cup zucchini - grated” to “4 cup zucchini - grated”
- Changed “2 tsp baking Soda” to “4 tsp baking Soda”
- Changed “2 eggs” to “4 eggs”
- Changed “2 tsp cinnamon” to “4 tsp cinnamon”
- Changed “6 cup flour” to “12 cup flour”
- Changed “1 tsp cloves” to “2 tsp cloves”
- Changed “1 tsp salt” to “2 tsp salt”
- Changed “35” to “375° over”
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