Bread
Ingredients
- 4 C hot water
- 3 ½ T lard
- 4 C milk
- 2 yeast cakes
- 4 T sugar
- 2 T salt
- the six measured ingredients plus unmeasured flour
Directions
- put yeast cakes in little warm water add sugar, salt.
- put yeast cakes in little warm water add Sugar, salt. Put lard in 4 C water & all milk add yeast, then flour till doesnt stick to hands. knead till smooth & elastic. Put in pans & rise 3 times. knead each time - Bake 350°.
- Knead till smooth & elastic.
- Put in pans & rise 3 times. Knead each time - Bake 350°.
Temperature: hot water; little warm water; Bake 350°.
Equipment: mixing vessel; kneading surface; bread pans; oven
Arwilda’s changes
- Changed “greased” to “Put in pans & rise 3 times.”
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