Bread

Ingredients

• 4 C hot water
• 3 ½ T lard
• 4 C milk
• 2 yeast cakes
• 4 T sugar
• 2 T salt
• the six measured ingredients plus unmeasured flour

Directions

1. put yeast cakes in little warm water add sugar, salt.
2. put yeast cakes in little warm water add Sugar, salt. Put lard in 4 C water & all milk add yeast, then flour till doesnt stick to hands. knead till smooth & elastic. Put in pans & rise 3 times. knead each time - Bake 350°.
3. Knead till smooth & elastic.
4. Put in pans & rise 3 times. Knead each time - Bake 350°.

Temperature

• hot water; little warm water; Bake 350°.

Equipment

• mixing vessel; kneading surface; bread pans; oven

Arwilda’s edits

Arwilda’s note: Changed “greased” to “Put in pans & rise 3 times.”. “greased” is crossed out between “in” and “pans.”

Needs review

Uncertain uncertainties: No flour quantity, rising duration, pan count, or baking duration is supplied. Candidates: “No flour quantity, rising duration, pan count, or baking duration is supplied.”.