Decorative Recipe Tin

Biscuits

5 items

Biscuits

Baking Powder Biscuits

Sift flour, measure, add salt, b. powder, sift again. add milk untill quite wet; Mix lard in [barred-c] fingers; mix well [barred-c] fork Put on floured board & roll or pat out. Don't turn dough over. Keep top side uttermost.

Biscuits

Baking Powder Biscuits: "Butterscotch"

melt 4 T butter with ¾ C brown sugar spread on top of biscuits or Spread butter + sugar all over dough and roll it in form of a jelly roll. Cut in slices + bake.

Biscuits

Baking Powder Biscuits: "Cheese"

Add ½ C. grated cheese into mixture or sprinkle on top of biscuits

Biscuits

Baking Powder Biscuits: "Orange"

Take lumps of sugar. dip in orange juice drops top of biscuits + sprinkle - grated orange rind.

Biscuits

Dumplings

Sift together flour, salt, baking powder Cut in shortening - grad. add milk mix smooth. Drop by spoonfulls mix smooth. drop by spoonfulls on hot stew or fricassee. Cover, tightly Cook 10-12 min. without Removing cover. tightly cook 10-12 min without uncovering cover.

Breads

8 items

Breads

Bread

put yeast cakes in little warm water add sugar, salt. put yeast cakes in little warm water add Sugar, salt. Put lard in 4 C water & all milk add yeast, then flour till doesnt stick to hands. knead till smooth & elastic. Put in pans & rise 3 times. knead each time - Bake 350°. Knead till smooth & elastic. Put in pans & rise 3 times. Knead each time - Bake 350°.

Breads

Brown Bread

Bake 350° oven.

Breads

Brown Bread

1 egg 3/4 C b. sugar 1/2 C molasses 1 C sour milk 1 1/2 t soda & salt 1 C bran flour 1 1/2 C white flour 1 1/2 t baking powder nuts & raisins

Breads

Brown Bread

Stir - Bake - 45 mins - slow oven

Breads

Brown Bread

Boil for 4 min - Cool sift together Mix well - grease + flour 3 #2 tin cans. Divide batter evenly - Bake 350° for 1 hr.

Breads

Gingerbread

Bake 50 mins. 350°

Breads

Jew Bread

Beat whites & yolks separately. Combine all sugar - beat well. sift flour & baking powder before measuring add to mix, add vanilla, nuts & dates. mix well. Bake in sq. pan 30-35 min 375° grease tins slightly. while hot Cut in sq. & roll in powdered sugar.

Breads

Rolls

work together flour to make stiff batter Beat hard + let rise - Knead down + make into rolls - let rise double their size + bake 15 min.

Cakes

31 items

Cakes

1 egg Choc. Cake.

put all in bowl

Cakes

2 egg yellow Cake

Beat 200 Strokes Add 2 eggs Bake in 2 - 8" pans 25 - 35 mins at 375° Sift 2 C flour with the following dry ingredients; Drop in 1/2 C spry; Add milk and vanilla; then beat, add eggs, beat, and bake.

Cakes

Angel Cake

Sift flour four times with 3/4 cup sugar. Beat egg whites with salt until stiff. Add cream of tartar and beat again. Add remaining sugar tablespoons at a time folding in thoroughly. Add vanilla with last bit of sugar. Sift flour mixture over top a little at a time and fold in lightly. Bake in ungreased Angel tin pan at 325° for 75 min. Turn upside down in pan to cool.

Cakes

Apple Cider Cake

beat 2 min. add eggs beat 1 min pour in 2-9" pans. - 375° 20-25 min. split layers - spread = Crab apple jelly cover rest [c-like shorthand] seven min frosting tinted yellow.

Cakes

Apple Sauce Cake

1 cup sugar 1/2 cup shortening; 1 egg 1 cup hot apple sauce; unsweetened 1/2 teaspoon soda dissolved in apple sauce 1 3/4 cup sifted flour 1/4 teaspoon salt 1/2 teaspoon each of cinnamon & cloves 1 [ditto: teaspoon] vanilla 1/2 cup raisins 1/2 cup nut meats chopped fine

Cakes

Aunt Myra Cake

Cream together. Sift together (for loaf Cake use chopped Nuts.) Bake in 2 larger cake tins 375 degree for about 25 min.

Cakes

Aunt Myra's White Cake

Cream shortening and sugar; add beaten egg and milk. Sift flour, baking powder and salt add to the mixture. Add vanilla and beat [continuation marker: (over)] / until creamy. Bake in 2 layer cake pans, Bake at 375 degree for about 25 to 30 minutes.

Cakes

Banana Cake

Bake at 350°

Cakes

Boiled Raisin Cake

Boil 1C raisins in 1C water 20 mins 1 Round t soda in 1C boiling water Then add raisins - just soft dough

Cakes

Butter Sponge Cake.

Beat egg yolks & sugar till fluffy. add slightly cooled milk & vanilla. add sifted dry ing. fold in butter. Bake in 2 - 8-inch pans 350 degrees 30-40 min. or Angel Food cake tin

Cakes

Cake

2 C flour 1 1/4 C sugar 2 1/2 t baking powder 1 t salt 1/3 C shortening 1 t vanilla 1 C milk 1 large egg. 1/2 C nuts

Cakes

Choc Cakes

Mix-sift cocoa & b. sugar add scalded milk - stir & cool, Blend spry salt vanilla add white sugar & cream - add eggs - sift b. powder, soda & flour 3 times. add flour to Cream mixture alter. with cocoa mixture Layer 2 tins 350° - 40 min.

Cakes

Coconut Devils Food Cake

Sift flour, add Baking Powder & salt & sift again, Cream butter, add sugar gradually, & mix. Add eggs, then Chocolate & mix. Add flour, Alternating with milk, and beat well. Add Vanilla Bake in 2 greased 9 inch Tins. When done, Cover with Coconut 7 min. Frosting.

Cakes

Coffee Cake

Cream the sugar + shortening Add beaten egg. Sift flour with baking powder and salt and add alternately to the rest. pour in greased baking pan Combine brown sugar/nuts cinnamon and sprinkle over the top. Bake in moderate oven for 35 or 40 mins

Cakes

Crumb Cake

mix well. take out ½ C to put on top add to remainder / 1 egg / 1 C sour milk / 1 tsp soda.

Cakes

Danish Orange Cake, preceded by an uncertain alternate or ownership phrase

grind together sift together add shortening and 3/4 C milk Beat - for 2 min low speed. 2 min high speed. add 2 eggs and 1/4 C milk Beat - 2 min pour into ungreased. 12 x 8 x 2 or 13 x 9 x 2 pan drip 1/3 C orange juice over warm Cake. Combine 2/3 C sugar, 1/2 t cinnamon, 1/4 C walnuts sprinkle over cake. fold - orange raisin mixture in

Cakes

Date Cake.

Bake in loaf pan. 350 degree. Until done.

Cakes

Fried Cakes

Cut out drop in 365° heted crisco

Cakes

Fruit Cake

Let above mixture boil 10 to 15 min. Cool. Then sift 1 teaspoon soda ¼ teaspoon salt in enough flour to make rather stiff dough. Bake in 325° degree oven from 45 min to 1 hr.

Cakes

Johnny Appleseed Cake

Sift together add Combine 1 1/2 C thick hot applesauce / 2 T salad / add to ing.; Serve = Cream cheese / whipped cream / or hard sauce Pour into well greased lightly floured 9 x 9 x 2 or 11 x 7 x 2 Bake - moderate oven 350° - 40-50 min

Cakes

Johnny Cake.

Bake in 375° oven for about 30 Minutes or until done.

Cakes

Marble Cake

Cream shortening - add 1½ C sugar - beat till light add vanilla, add sifted dry ing. alt. c-bar milk beating till smooth. Fold in stiffly beaten egg whites. Divide batter in half. Add the remaining sugar to choc & water, stir till thick. cool blend into 1/2 of batter. Alt. batter in greased loaf pan. 350° 1 hr. Fold in stiffly beaten egg whites. Divide batter in half. Add remaining sugar to choc & water, stir till thick. cool blend into ½ of batter. Put batter in greased loaf pan. 350° 1 hr.

Cakes

Miracle Whip Cake

Mix. Add 2 level teaspoons soda, 2 cup flour (sifted), 1 teaspoon vanilla. Bakers Frosting: Mix 3/4 cup milk & 3 1/2 tablespoons flour in saucepan & cook until thick paste & cool. Stir constantly to prevent burning. Bakers Frosting: In mixer put: 1/2 cup spry, 1/4 cup butter, 3/4 cup granulated sugar, 2 teasp. vanilla. Bakers Frosting: Add paste & beat until thick enough to spread. Can add food coloring to tint.

Cakes

Molasses Cake

Mix in line. Bake in 350° oven about 30 or 35 minutes.

Cakes

Old Fashioned Strawberry Shortcake

Crust. Mix + sift dry ingredients, cut Shortening. Add milk, a small amount at a Time, mix well. Bake in 8 in. tins

Cakes

Orange - Raisin Cake

Bake in 350 oven about 30 min.

Cakes

Pork fruit Cake

1. Put pork through food grinder 3 times. Pour boiling water over it. Stir until Creamy. let stand until lukewarm. 2. Add sugars + molasses, beat well. 3. Sift flour, spices, baking powder, soda & salt together. Take out about 1 cupful and mix with nutmeats + fruit. Add to pork mixture; Add flavoring + remaining dry ingredients. Mix well. 4. Bake in greased loaf pans, lined with wax paper in a slow oven, for 1 hour.

Cakes

Pumpkin Cake.

Sift together flour, baking powder, salt, sugar and spices in to a bowl. Add shortening and 1/2 cup milk and pumpkin. Blend and beat 1 min. Add rest of milk and the eggs. Beat 2 minutes. Bake in two 9" greased floured layer cake pans in 375° for about 35 minutes. When cool, frost with white frosting, or better still a 7 minute frosting made with brown sugar.

Cakes

Raisin Loaf Cake

Melt shortening in 3 or 4 qt. saucepan over low heat. Remove, cool. Add molasses unbeaten eggs + lemon rind to cool shortening. Blend well. Add dry ingredients, which have been sifted together, alternately with milk mixing well each time. Stir in raisins. Bake in well greased loaf pan in oven (350°) 45 minutes or until done.

Cakes

Sour cream fried cakes

Mix - fry in deep fat. drain

Cakes

Y.M.C.A. Pancakes

9 C flour 9 T sugar 3 T salt 9 t baking powder 2 t soda 5 eggs 3 qts milk 1 C melted lard 3 C flour 3 T sugar 1 T salt 3 t b.p. 2/3 t soda 1 egg 1 qt milk 1/3 C melted lard 1 1/2 C flour 1 1/2 T sugar 1/2 T salt 1 1/2 t baking powder 1/3 t soda 1 T lard melted milk milk, quantity absent

Candies

2 items

Candies

Sea Foam

Boil sugar & water, stir till sugar is dissolved & forms hard ball in cold water test. Beat egg white in mix bowl. add syrup slowly - beating at speed 8 till thick & glossy add nuts - drop by spoon on wax paper.

Candies

White Fudge

Combine 3/4 c evaporated milk 3/4 c water with 3 c granulated sugar, 3/4 tsp. salt, 3 tbsp butter, mix thoroughly together in three qt saucepan, heat to the boiling point over moderate heat, cook to soft ball 236°, stirring constantly, a full rolling boil should be maintained through out, remove from heat, cool at room temp. without stirring till luke warm 110° add 1 1/2 tsp. vanilla extract beat till mixture snaps and holds its shape add 3/4 c marshmallow cream, 1/3 c chopped Candied fruits, beat again till mixture loses it's gloss and is very stiff, spread in 8" greased pan (buttered)

Cookies

27 items

Boiled Cookies

Mix together milk, cocoa, sugar and butter. Boil 3 minutes. Take from stove and add peanut butter and vanilla. add oats, Drop by Teaspoon on waxed paper.

Brownies

Cream; add choc. - add beaten yolk + milk, vanilla; add salt flour nuts; fold in beaten egg whites. 350° 20 mins.

Butterscotch Brownies

Melt over low heat; Stir in till blended Remove from heat cool Stir in Sift together & stir Spread in well greased & floured sq. pan 8 x 8 x 2" Bake 20 to 25 min. 350° Cut while warm

Choc Chip Cookies

1/2 C shortening 3/4 C W. sugar 1/2 C B. sugar 1/2 t vanilla 1 egg 1 C flour 1/2 t baking soda 1/2 t salt 1/2 C nuts + choc chips

Choc. Drop Cookie Recipe

1 C sugar ½ C lard 1 egg 1 t soda - vanilla ½ C sour milk 1 C nuts ½ C cocoa 1½ C flour

Choc. Peanut Butter Eggs

Shape into eggs (powdered Sugar peanut Butter can Milk Van. + Salt. Let set 2 hrs. Let set 2 hrs, mix 2 pkgs. Choc chips - 1/2 Block parafine melt over hot Water (Double Boiler), Dip eggs in above Use slotted spoon to hold egg.

Chocolate Halfway Cookies

Cream shortening sugar egg yolks til light, Stir in flour, salt, Baking powder, soda. spread batter in greased, floured pan, sprinkle with choc. bits. Beat 2 egg whites with ½ cup brown sugar & spread over chips. Bake at 325° for 35 min

Date filled Butterscotch Cookies

Cream shortening sugar eggs vanilla - add dry ing. Form in roll 1 1/2-inch diameter - wrap in waxed paper bef[ore] refrigerate - slice 1/4 inch thick. Place on cookie sheet. Place 1 t date filling fork - bake 350 degrees - 10 min. use date filling Cook till thick - add ½ C nuts & cool.

Date Nut Cookies

Sprinkle dates c-bar soda, add water let stand till cool. Cream butter add sugar, egg - then date mixture sift dry ing. & add. vanilla & salt. 10 min 350°

DATE-NUT PINWHEELS

1. Combine in a saucepan; cook over low heat until thick. 2. Add. 3. Cool mixture. 4. Cream. 5. Add gradually working with a spoon until light. 6. Add and mix well. 7. Sift together, then add to creamed mixture. 8. Cover and chill thoroughly. 9. Divide the mixture into two parts. 10. Roll each into a rectangle a little less than ¼ in. thick. Spread each with date filling, roll as for jelly roll and wrap in waxed paper. 11. Chill in refrigerator overnight. 12. Then cut in ¼ in. slices, arrange on oiled or greased cookie sheet and bake in a 400° F. oven for 10 to 12 minutes.

Filled Nut Cookies

Drop dough from teaspoon. Make a depression in each with bowl of rounded spoon dipped in water. Place a little of the filling in each one, then top with a bit more dough.

Frosting or filling for cookies

Cook until thick. Add to Fig recipe used + eliminate flour line. Put mixture between layer of cakes + on top. Then make conf. sugar + milk frosting + pour over fig mixture.

German Christmas Cookies

Chopped nuts + citron may be added (after mixing till stiff bread dough) Let stand few days. grease top so won't get crusty. Bake in med. oven. store away 1 month before Christmas. Then ice.

Ginger Snaps

350° 12-15 min.

Green Tomato Mincemeat

Chop up 1 pk. Green Tomatoes Sprinkle 2 Tbs salt and let stand 1 hour. Drain, Cover with cold water and boil 5 min. Drain. Add 1 cup suet + 1/2 cup water simmer 20 min. Stir in 3 lb brown sugar + boil until dissolved. Boil rapid till thick. Pack & seal in hot clean jars (Big qts) Add 2 lb raisins; boil rapidly till thick; pack and seal in hot clean jars; (Six qts)

MERINGUE SHELLS

Add salt, vinegar, and vanilla to egg whites, beat until peaks form. Add sugar very gradually and beat until very stiff. Spoon in mounds on tin covered with ungreased brown paper. Shape 6 large cups with spoon. Bake in slow oven (300) 45 minutes. Remove from paper immediately. Cool

Oat Meal Cookies

Cream together 1 cup sugar 3/4 cup shortening beat in 2 eggs - 1 at a time Sift together 1 cup and 2 tablespoons flour, 1 teaspoon baking powder, 1/4 teaspoon salt. Add to creamed mixture 1/3 cup milk Add 1 teaspoon vanilla Drop from teaspoon on greased cookie sheet. Bake in 375° oven about 10-15- minutes -

Oatmeal drop Cookies

3/4 C shortening 1 C sugar 2 eggs 1 C 2 T flour 1 t baking powder 1/4 t salt 1/3 C milk 1 t Cinnamon 1 t Vanilla 1 C raisins 3 C Mother Oats

Peanut Butter Cookies

Make small balls on greased cookie sheet. Press flat with fork. Bake in 375° oven about 10-15 minutes

Peanut Butter Cookies

Make small balls on greased cookie sheet. Press flat with fork Bake in 375° oven about 10-15 minutes

Pebble Nut Fudge

Line square 8"x8" pan with foil Melt choc. chips in double Boiler. Add Walnuts Pour into pan, Pour 2 cups miniature Marshmallows over above Put in freezer, 15 min. Remove & cut into pieces.

Pineapple Cookies

Cream - add yolk then fold in white then rest of ing.

Sugar Cookies ref.

cut c̄ cookie cutter to desired shapes. sprinkle c̄ sugar. Beat in 1 egg, 2 T evaporated milk, ½ t vanilla sift together + add ½ t salt, 2 t b. powder, 1¾ C sifted flour Chill well roll out 1/4" thick

Swedish Christmas Cookies

separate yolks & whites drop in one at time in hot water simmer till hard. sift - 2 C flour; ½ t salt Cream - ¾ C sugar; ¾ C shortening Add cooked yolks that are sifted thru sieve Blend 3 T cream + Mix [with-mark] dry ing.; Roll 1/8 inch thick cut [ambiguous conjunction] decorations or cookie press or shape into twists by 1 t of dough on board + rolled till 6" long then tie. Bake 375°

white butter cookies

Cream sugar + shortening. Add the eggs one at a time, add milk and soda, vanilla or nutmeg. add flour roll and 1/4 thick cut with cookie cutter. Bake on cookie sheet. ungreased in 375° oven about 10-15 min.

White Butter Cookies

roll out thin; Bake in 325 degree oven about 8 or 10 minutes

White Cookies

heaping C lard Blend with pastry blender and

Fritters

1 items

Fritters

Rice Fritters

mash rice - mix in egg - stir in flour & powder - beat well - drop by tablespoons into hot oil - drain - dust w conf. sugar serve w jelly

Frostings

15 items

Frostings

Brown sugar 7 min Frosting

Cook same as 7 min.

Frostings

Brown sugar frosting

Cook sugar + water to soft ball stage 236° and add egg whites beating constantly till forms peaks.

Frostings

Caramel Frosting

bring to boil add conf. sugar to spreading consist.

Frostings

Chse frosting

1/4 C butter melted 3/4 pkg. conf. sugar A line beginning 6 followed by an unclear short unit-like mark and cream Vanilla, salt, cream

Frostings

Cocoa Frosting

Sift dry ingredients. Cream butter, add part of sugar mixture gradually, mixing well. Add remaining sugar mixture alternately with milk, beating until smooth. Blend in vanilla.

Frostings

Coconut boiled frosting

mix sugar, cream tartar, salt, water. heat & boil till soft ball in cold water. grad. add syrup to beat whites & vanilla beat until stiff. frost & sprinkle coconut on top.

Frostings

Cream Cheese Frosting

soften cheese & milk - add sugar

Frostings

Cream Vanilla Frosting

Blend 1st 4 inged. Beat in 1/3 C. sugar. Add cream-alt=remaining sugar.

Frostings

Heavenly Frosting (7 min)

Omit cream tartar add 1 T lemon juice for Lemon Louisiana instead of 1½ C w sugar - use 1 C w - ½ C brown Carisco add 2 oz. choc melted just before spreading

Frostings

Jello Frosting

Put in double boiler - place over hot water & beat w electric beater until holds stiff peaks. Remove from water & beat 1 min. longer.

Frostings

Meringue

2 egg whites, 6 T sugar, 1/2 t salt; and 3 egg whites, 9 T sugar, 1/2 t salt 3 egg whites 9 T sugar - ½ t salt

Frostings

Rich Chse. Frosting

add half sugar to chse. mix well, add water & remaining sugar. beat in egg yolks grad. add vanilla & butter & beat.

Frostings

Richmond Choc. frosting

Mix sugar & cornstarch, add choc. & salt add water, cook till mixture thickens remove from heat add vanilla & butter - Spread on cake while hot

Frostings

Rocky Road Frosting

melt choc over hot water. Beat in sugar alt. cream. Add vanilla-marsh-mells.

Frostings

Shadow Frosting

Bring sugar, water, salt, cream tartar to boil. And beat 6 T of this into egg whites, boil remaining syrup till dropped in cold water forms soft ball - add slowly to egg mix. beating constantly till frosting stands in peaks add vanilla. spread on cake. melt choc & butter dribble over cake & let run down sides.

Meat

17 items

Meat

Barbecue Wieners

Combine tomato & water, vinegar, all sugar, chili powder, salt pepper cayenne, onion, pepper. Heat on high until steaming, cook slowly for 30 min until sauce is thick. Remove & pour over Wieners that have been put in 7"x11" pan 45 min 400°.

Meat

BARBECUED HAMBURGERS

Shape 1½ lbs. ground beef into 6 or 8 patties. Marinate in barbecue sauce (see below) 2 to 3 hours in refrigerator. Remove from sauce and place on greased rack of outdoor fireplace or grill. Sprinkle with onion, garlic and celery salts. Broil quickly 2 to 3 minutes on each side or until cooked as desired. Hamburgers may be brushed with sauce while cooking. Barbecue sauce: Combine ½ teaspoon salt, ¾ teaspoon dry mustard, 1 teaspoon paprika, ⅛ teaspoon chili powder, 1½ teaspoons brown sugar, ¼ teaspoon catsup, ¼ teaspoon hot sauce, ¼ cup vinegar, 1 cup tomato juice. Simmer 15 minutes. Chill.

Meat

Best Meat Loaf

Soak crumbs in milk; add remaining ingredients except chili sauce; mix well. Pack into 8½x4½x2½-inch loaf pan to shape. Invert on shallow baking pan. Score loaf diagonally with handle of wooden spoon. Bake in moderate oven (350°) 1 hour; fill scored marks on top with chili sauce; bake 15 minutes longer.

Meat

CARNATION CHEESEBURGER LOAF

Blend ½ cup undiluted Carnation with 1 egg, 1 cup cracker crumbs, 1½ pounds ground beef, 1½ teaspoons salt, ¼ cup chopped onion, 1 teaspoon dry mustard and 1 tablespoon catsup. Line loaf pan with heavy waxed paper and place ½ cup grated cheese on bottom of pan. Place half meat loaf mixture over cheese; top with another ½ cup grated cheese. Cover with remaining meat. Bake in moderate oven (350°F.) about 1 hour. Allow to stand 10 minutes before removing from pan.

Meat

Chili Con Carne

melt fat in pan saute onion & garlic add pepper beef brown 10 min. add rest ing. cook 1 hr.

Meat

Chop Suey

cut all ingr. 1" long 1/8" wide 3 eggs beaten fried like very thin omelet. Soak raw pork, after cut, in soy sauce 5 min. Put ¼ C oil in pot. simmer meat + half C onions till done. Take separate pans for all veg. cook one minute c one inch water on them. (should be raw done) add to the meat in pot. Season c soy sauce + bouillion cubes. Eat as veg. or as gravy on noodles or rice. fry egg cut in thin stripes and mix last.

Meat

Long Rice - Chicken

put chicken & oil in frying pan. Fry till brown- add celery onions, peppers. soy- fry few seconds. add long rice Cook about ½ hr. add water If needed. Cook about ½ hr. add water if needed.

Meat

Meat loaf

pour catsup over top or put pureed tomato sauce

Meat

Meat Loaf

Pack firmly in baking dish Bake 1 hr. 375 - 400 oven

Meat

MEXICAN-STYLE NOODLES AND MEAT

Heat ½ cup salad oil and add 1 medium onion, thinly sliced, 8 ounces fine egg noodles (about 4 cups), 1 clove garlic, minced, and 1 12-oz. can luncheon meat, diced. Cook over medium heat, stirring constantly, until noodles are browned. Add 4 cups vegetable juice cocktail and cook, stirring occasionally, until noodles are tender. Add 1 8-oz. can peas, salt and pepper to taste and heat to serving temperature.

Meat

Molasses Barbecued Spareribs

Have spareribs cut in serving-size pieces. Place in shallow pan—about 11 by 17 by 2 inches is a good size. Mix molasses, vinegar, mustard, Worcestershire, tabasco and kitchen bouquet. Brush spareribs with sauce. Bake in moderate (350F) oven 1½ hours, brushing ribs often with sauce. For backyard barbecue, reserve about ¼ of the sauce used during oven baking. Place spareribs on outdoor grill and cook ½ hour longer, brushing with reserved barbecue sauce.

Meat

Salmon Loaf

Drain liquid from salmon in meas cup. add milk to make ½ C. Place salmon in bowl. Break salmon in flakes. add unbeaten egg. Stir in bread crumbs, milk mixture, lemon j. salt pepper place in greased pan. Bake. 45 min - 375° Sauce Fruit. melt 2 T butter in saucepan. Blend 2 T flour, take from heat, grad. stir in 2 C milk Cook over low heat stirring add mayonaise, 2 sliced hard cooked eggs 1 C green peas - ¼ C minced parsley

Meat

SOUTHERN FRIED CHICKEN

Cut chicken into serving pieces. Place a few pieces in paper bag with flour and seasoning. Shake to flour well, remove. Repeat until all chicken is coated. Heat Wesson Oil moderately hot in heavy skillet. Place chicken in hot fat, thicker pieces near center. Cover and cook 10 to 15 minutes. When golden brown, turn, reduce heat. Finish cooking without lid. Drain on absorbent paper.

Meat

Swiss Steak

Wipe meat w damp cloth. cut off excess fat - combine ¼ C flour, 1 t salt pepper pound flour mix c wooden mallet (both sides) let fat in frying pan get hot.

Meat

Texas hots

Combine beef, pork, dry bread crumbs, milk, beaten egg, onion and salt. Using ½ cup meat mixture, form it into rolls about 7 inches long. Place rolls into a greased, flat baking dish. Combine catsup, vinegar, water, chili powder, mustard and Worcestershire sauce in a small saucepan. Heat to boiling and pour over meat rolls. Bake in a moderate oven (350 degrees F.) for 1 hour. To serve: insert a hot meat roll in each sliced bun.

Meat

Turkey Loaf

mix - pour in buttered pan. Bake 350° - 30 min.

Meat

Untitled recipe

Brown both sides quickly. Combine rest ingr. (except flour + water) + pour over meat. cook on high till steaming - turn to low for 1½ hrs. When done thicken gravy c-bar flour + water.

Misc.

5 items

Misc.

Light Opera Fudge

Combine sugar salt, cream, milk and corn syrup in a heavy saucepan Follow chocolate Fudge direct.

Misc.

Party hors d'oeuvres

1. Form dried beef salami as cornucopias, fasten with toothpicks, stuff with chive cottage cheese, and garnish with parsley or watercress. 2. Melt 1 tablespoon butter, mix with beaten egg, dip bread strips, roll in grated cheese, and brown lightly under the broiler. 3. Mix hamburger with chili sauce or horseradish, shape small balls, broil, serve on toothpicks, and stick them into a star-shaped piece of bread. 4. Broil canned cocktail sausages between two sweet-pickle halves on a toothpick. 5. Top bread rounds and ham or salami with liverwurst, a slice of hard-boiled egg, and a slice of olive. 6. Put an olive, pineapple chunk, and olive on a toothpick.

Misc.

Peanut Butter Fudge.

mix Choc. sugar - salt - milk -; Remove from heat - add peanut butter -; add Vanilla - beat till thick & creamy - turn into greased pan. boil 5 min stirring till soft ball forms in cold water.

Misc.

Raised Doughnuts

Dissolve yeast in water in large bowl: Melt shortening in small pan. Add milk and heat to lukewarm. Add. sugar + eggs; beat lightly; Add salt + nutmeg; Gradually beat-in flour to make soft dough. Cover and let rise until doubled. knead 5 Minutes Roll out 1/2 in thick and cut with doughnut cutter. Let rise until doubled. Fry in deep fat (hot) until Brown on both sides.

Misc.

SEA FOAM CANDY

3 C. light Brown sugar 1/4 teaspoon salt; 2 egg white ¾ C. water 1 teaspoon vanilla extract

Muffins

1 items

Muffins

Blueberry Muffins

Sift flour, sugar, b.p. powder, salt. Mix berries & 1/4 of this mix. Beat eggs add melted shortening & milk Stir into dry mixture. Mix only enough to dampen flour. Fold in blueberries. Fill well greased muffin pans 2/3 full 375° - 15-25 min.

Pickles and Relishes

16 items

Pickles and Relishes

Beet Pickles

Strain juice from beets - measure ⅔ C in saucepan; add sugar - vinegar - beets & heat to boiling. Pour in sterilized jar & keep covered until ready to use. Slice onions over them when served & parsley.

Pickles and Relishes

Bread & Butter Pickles

To every qt of small sliced cucumbers, add one green pepper sliced and one onion, sliced. To every five qts of mixture. add 1/2 C of salt and let stand 3 hrs drain. To each qt. add one C brown sugar one T mustard seed one T grated horseradish or celery seed and enough vinegar to cover. Bring to a boil & bottle immediately.

Pickles and Relishes

Chilis relish

Cook until thick

Pickles and Relishes

Corn Relish

Boil corn on the cob 10 minutes Cut corn from cob. Measure out 8 cups. Mix Boil 15 Min COMBINE COMBINE heads the mustard, flour, and water list; then mix all ingredients and boil 3 min Pack into hot sterilized jars

Pickles and Relishes

Crystal Pickles

Wash cukes leave whole put in crock cover with 1 qt. salt to 4 qt. water leave set 2 weeks. Take out & wash good - slice thin, replace in crock cover with cold water. 1 Tbsp. Alum - stie up good & stand for 24hrs drain + wash cukes make syrup (vine-sugar-cloves) and boil 5min. Drain off syrup + reboil everyday for 5 days. Then can while syrup is hot. Take out + wash good; stand for 24 hrs; boil 5 min.

Pickles and Relishes

Cucumber Relish!

chop together sprinkle With Salt Let stand over night Drain in colondar., a source misspelling of colander Add Mix Can do not Cook!

Pickles and Relishes

Dill pickles

Boil Wash Cukes - I do - pints 3 or 4 dill in each. some of the Alum put whole garlic in each can. Pour on hot water, etc + seal.

Pickles and Relishes

Dixie Pickles

1st day - thru 7th let stand in brine of 1 gal of boiling water to which 1 pt of salt has been added - stir once every day 8th day - drain - add 1 gal boiling water - let stand overnight. 9th day - drain - add 1 gal boiling water & 2 tsp of alum - let [text clipped] 10th day - drain - add heated syrup → 2½ qts vinegar, 8 pts sugar & ½ cup mixed pickle spice 11th day - drain - reheat syrup + add to pickles. 12th day - drain + reheat syrup & add to pickles Put in crock + cover - no need to seal.

Pickles and Relishes

Harvard Beets

Mix sugar, cornstarch, salt & water + vinegar - Cook till thickened. stir all the time. Add butter + pepper Mix in beets & heat & serve

Pickles and Relishes

Hot Dog Relish

let stand over night Drain - Heat good And Add To cukes, etc. boil for 3 min

Pickles and Relishes

Mustard Pickles

Wash beans, Tomatoes, Peppers, Cauliflower. Halve beans. Core Tomatoes; remove any imperfect parts. Cut Peppers in eighths; remove stems & seeds. Separate cauliflower into small flowerets. Combine beans, tomatoes, pepper, cauliflower, cucumbers and onions. Sprinkle with salt. Let stand overnight. Drain; add sugar, Tumeric, prepared mustard, celery seed, cloves, dry mustard & allspice. Vinegar to cover. boil 15 min. Mix flour to smooth paste w/ water. Boil 5 min.

Pickles and Relishes

Pickled Crab Apples

Wash pierce each apple c-bar needles. to keep skins from bursting. Heat sugar, water, vinegar & spices tied in bag. Cool solution add apples & simmer till tender. Let stand overnight. Pack cold apples in hot jars. Boil syrup - pour over. Process 5 mins in hot water bath.

Pickles and Relishes

Sliced cucumber pickles

let stand in salt water over nite - 1 T salt to 1 qt water boil till cukes are transparent - put in jars & seal.

Pickles and Relishes

Sweet cuke pickles

Mix all in jar & put in small to med. cukes. They can be put in a few each day as gathered or all at one time.

Pickles and Relishes

Sweet Pickles

Pour boiling water over cukes ↓ let stand till cold. Drain, Pour cold (try boiling) mixture over them and seal. mixture over them + seal.

Pickles and Relishes

Water Melon Rind Pickles

Trim outer green skin & pink flesh. Cut white in cubes. Let stand overnite in ¼ C salt to 1 qt water solut. Drain- rinse- cover w clear water & cook till tender (20 mins) Drain- add rind to hot pickling solution made by putting spices in bag & boil till rind is clear. Seal at once in hot jars.

Pies

6 items

Pies

Apple Pie

Bake 425° 40-60 min.

Pies

Custard Pie

Beat eggs slightly, add sugar, salt, milk, Vanilla. Pour in pie shell. sprinkle w nutmeg. Bake in 425° till knife comes out clean.

Pies

DELUXE APRICOT PIE

Combine 2 cups cooked Pacific Gold Dried Apricots with 1 cup liquid from apricots, 1½ cups sugar and ¼ teaspoon salt. Pour into pastry-lined pie pan. Brown 1½ cups fine bread crumbs in 2 tablespoons butter and sprinkle over top of pie. Bake in hot oven (400° F.) about 35 minutes.

Pies

Grahams Cracker Pie top & Cherry Glaze

Drain No. 2 can cherries - Measure juice-add water to make 1 C. Add to dry mix - Cook stirring till thick & clear - Cool spread on top of pie. Top & meringue.

Pies

Lemon Pie

Beat egg yolks, add 3/4 C water. Beat egg yolks, add ½ C water. Cook mixture stirring constantly until thick. Cover, cook 10 min. add butter. lemon j. rind, fill shell. Bake 325° - 20 min. c Meringue on top.

Pies

Pecan Pie

Beat eggs w sugar together until mixture is blended & foamy. Beat eggs & sugar together until mixture is blended & foamy. Add rest ing. Pour into unbaked pie shell 350° 45 min. serve c-bar whipped cream. serve w whipped cream.

Puddings

12 items

Puddings

APPLE CHIFFON CAKE

Dissolve 1 envelope Knox Gelatin in 1/4 cup cold water. Beat 3 slightly beaten egg yolks; stir in crushed pineapple and syrup, 1 tablespoon lemon juice, and 1/2 teaspoon salt. Cook over hot water, stirring constantly, until custard consistency; stir in softened gelatin until thoroughly dissolved; cool. 4. Slowly beat 1/3 cup sugar into 3 stiffly beaten egg whites; fold in. 5. Whip 1 cup chilled evaporated milk until tripled in volume; add 1 tablespoon lemon juice and beat until very thick; fold in. 6. Stir 1/4 cup grated semi-sweet chocolate into 1/4 chiffon. Line 9 x 5 x 3-inch paper-lined 9 x 5 loaf pan; add a layer of large thin chocolate cookies; top with three-fourths remaining chiffon; add last layer cookies; top with last layer remaining chiffon. 7. Chill overnight; unmold for 8 to 10 servings.

Puddings

Apple Pudding

Stir all together except egg white which beat & fold in last.

Puddings

Baked Rice Pudding

Combine sugar, salt + milk with eggs. Stir in rice, raisins + Vanilla. Combine sugar, salt & milk with eggs. stir in rice, raisins & Vanilla. Pour into buttered 1 quart baking dish. or individual cups & sprinkle with nutmeg. Place in Pan of warm Water & Bake at 350°F. 50 minutes. Bake in Pan of warm Water & Bake at 350°F. 50 minutes.

Puddings

Custard

Beat eggs to blend. add sugar salt, milk. Cook in double boiler for soft custard. Bake in oven in pan of hot water for.. Custard - 350° - 35 min.

Puddings

Mike's Sauce for Sweet Pudding

mix w. 1 T butter and 2 T flour add 2 C water cook on low flame & stir constantly until thick.

Puddings

Plum Pudding

Mix all-together well, Put in round can, Steam 3 hrs, cool slightly and remove from the can.

Puddings

Rice Custard Pudding

Beat eggs slightly, add sugar, salt, water, milk, rind, rice. Mix, pour into 1½ qt baking dish, sprinkle c nutmeg. set in pan of hot water. Bake 375° - until custard is set (1 hr.) oven

Puddings

SNOW PUDDING

Combine and let stand 15 minutes. Mix together, chill. Beat until stiff, but not dry. Gradually add chilled mixture and continue beating. Chill for 1 hour in Coldspot refrigerator. Beat again with electric mixer or rotary beater. Chill in Coldspot until ready to serve. Serve with custard sauce.

Puddings

Spice Pudding

Slow oven 300 45 to 50 min

Puddings

Suet Pudding

steam 3 hrs. heat milk & pour over ing. Stir rapidly until foamy (do not boil)

Puddings

Suet Pudding

Steam 1 hr. Eat c̄ Sour Sauce.

Puddings

Vermont Rice Pudding

Wash rice - drop into a qt of briskly boiling salted water - boil 5 min - drain & rinse Put in buttered baking dish - mix eggs, syrup, salt, milk, & pour over rice Bake 45 min. 350° Serve c Cream

Punch

5 items

Punch

CRANBERRY COOLER

Combine in bowl and beat with electric mixer or rotary beater for few seconds. Chill. Pour equal parts into three or four chilled glasses. Add mixture to fill. Serve at once.

Punch

NOVELTY ICE CUBE

Fill ice cube trays of your Coldspot refrigerator ⅓ full of water. Place maraschino cherry in each section. When frozen, fill to top with cold water, and freeze again. Mint leaves may also be placed in the sections, or food coloring may be added to the water to tint the ice cubes a light-color.

Punch

PARTY PUNCH

1. Combine, and beat until sugar is dissolved. 2. Add. 3. Chill. 4. Remove mint leaves and add. 5. Pour over large cake of ice (molded if desired) in punch bowl. Float thin slices of lemon or lime.

Punch

PINEAPPLE PUNCH

1. Combine in large bowl. 2. Beat with electric mixer or rotary egg beater, or until ice cream is half melted. 3. Serve at once.

Punch

add ginger ale & ice cubes just before serving

Salad Dressings

5 items

Salad Dressings

"1-MINUTE" WESSON FRENCH DRESSING

Combine and shake well in covered jar. Shake well before using.

Salad Dressings

Boiled Dressing

Mix ing. in order - add vinegar slowly. Cook over boiling water till thickens itself - Stir & cool.

Salad Dressings

Jack's french dressing

1 can tomato soup ½ C sugar ¾ C vinegar ¼ C oil 1 t paprika 1 t salt

Salad Dressings

Magic Mayonnaise

Place ing. in mixing bowl & beat with rotary beater until thick. If want it thicker place in ref. before serving.

Salad Dressings

Mrs. Jack's French Dressing

large can tomato soup 3 C vinegar 2 C sugar 1 ½ C oil 2 Teasp. salt papakeria

Salads

24 items

Salads

24 Hour Salad

Put eggs, vinegar + sugar in double boiler, beating constantly + cook until thick. Smooth. Drain & line lettuce. cook until thick + smooth. Remove from heat, add butter + cool. When cold fold in whipped cream - add fruit mixture + marshmallows. Turn into fancy ring mold - put in refrigerator & chill for 24 hours. Top with Marshmallows, cherries + pineapple wedges if desired. Chill for 24 hours. Chopped + pineapple wedge garnish.

Salads

24 Hr. Salad

Combine and set in refrigerator over nite. Add marshmallows.

Salads

Apricot salad.

place 1/2 apricot on top

Salads

Cabbage Salad

Mix c-bar mayonaise

Salads

Carrot - Raisin Salad

½ C. raisins 1 C. raw grated Carrot 1 apple diced 1/2 C celery [ditto marks repeating diced] ½ C nuts ¼ t salt ¼ C mayonnaise dash cayenne

Salads

Carrot curls

Salads

celery curls

Cut stalk 4" strips. cut one end in thin strips

Salads

Celery sticks

Celery sticks filled w/ 1 C mashed avocado, 2 T horse radish, ½ t tabasco sauce - or cream cheese - chives or pimento cream cheese.

Salads

Chicken Salad

2 1/2 C. Chicken 3/4 C. Mayonnaise 2 1/2 C. Celery + tops 3 egg - chopped or cut up 1 tsp salt 1 1/2 C. sliced cucumbers 1/4 C. French dressing 1 head of lettuce

Salads

Cottage Cheese Salad

Dissolve juice from pineapple - heat & pour over Jello. Let cool before mixing in other ingredients. Pour into mold & [try/tray] to set + serve as salad.

Salads

Cranberry + Orange Salad

Dissolve Jello in hot water. Chill until slightly thickened. Put orange + cranberries through food chopper + add sugar. Fold into slightly thickened jello. Pour into molds + chill until firm.

Salads

CRANBERRY SALAD

Grind cranberries, add sugar and let stand two hours. Add celery, walnuts, lemon juice and salt. Add all this mixture to jello which has been dissolved in water. Let set until very firm

Salads

Cucumbers Fan

Cut in 2" strips make gash insert slice of red radish in gashes

Salads

deviled eggs

olive slices on top

Salads

egg frills

deviled egg & green pepper strips on top

Salads

Frozen fruit salad

Mix. Fold in 1 pt salad dressing - 1 pt whipped cream - freeze.

Salads

Green Bean salad

mix beans & mayonnaise - chill 30 minutes - add bacon, onion - serve on lettuce cups & wedges of hard egg.

Salads

Lime Jello Salad

Dissolve Jello in scant pint hot water. Add fruit + veg + chill in refrigerator. Add fruit + veg + Chill in refrig. until set. Serve in lettuce.

Salads

Pepper rings

slice round.

Salads

PICNIC POTATO SALAD

Cook 2 lbs. potatoes in skins until tender. Peel and dice. Add 1 small onion, chopped, and 1½ cups diced celery. Sprinkle with 1½ teaspoons salt. Mix together 2-3 cup mayonnaise, 1 tablespoon prepared mustard, 1 tablespoon vinegar and ¼ teaspoon Tabasco. Add to potato mixture. Mix lightly with a fork, being careful not to break potatoes. Chill.

Salads

radish rosebuds

Salads

Shrimp salad

Chill Serve w French dressing

Salads

STUFFED TOMATO SALAD

Remove skin and blossom end of firm, ripe tomatoes. Cut lengthwise in half being careful not to cut completely through as to separate the halves. Then cut in quarters, then in eighths. Place tomato on lettuce leaf, then spread sections down in flower-like arrangement. Fill center with any of the following:

Salads

Waldorf Salad

3 C diced apples 1/2 C raisins 1 C nuts 1 C diced celery 1/3 C salad dressing

Sauces

7 items

Sauces

Canadian Sauce

Cook - seal in jars

Sauces

Cranberry sauce

Boil sugar & water together 5 minutes. Add cranberries, boil without stirring till skins pops. Remove from fire & let set till cool.

Sauces

Custard Sauce

Beat yolks lightly. add sugar salt mix well. scald milk in double boiler. add little milk to egg mix return to double boiler cook till coat spoon add vanilla - chill before serving

Sauces

Dad's Sauce for Suet

Cook till spins thread. Beat yolk - add to syrup. Beat egg white - fold into syrup.

Sauces

Hard Sauce

Cream butter add sugar grd. + add flavoring

Sauces

Lemon Sauce

Combine sugar cornstarch nutmeg. cinn. salt. add boiling water stirring constantly. Cook till thickened add lemon rind & juice - butter.

Sauces

Pineapple Marshmallow Icing

Beat 4 egg yolks - 1/3 C sugar till juicy. add 3/4 C pineapple juice. Cook over low heat till thick (5 min). Beat 4 egg yolks - 1/3 C sugar till yellow. Add 16 marshmallows cut in quarters - Chill - fold in 1/4 t vanilla 1 C heavy cream whipped.

Soups

5 items

Soups