Apple Crisp Topping
One-quart batch
Blue Binder handwritten one-quart page
Yield: Makes 1 qt.
Ingredients
- 1/4 # Oleo or Butter
- 1 1/4 cup oatmeal
- 1 1/2 cup brown sugar
- 1/4 cup Dry milk
- 1/4 cup flour
- 1/2 Tablespoon cinnamon
- 1/4 tsp salt
Directions
- Melt Butter, mix all dry ingredients, add melted Butter.
- Blend with Pastry Blender or a Fork.
Equipment: Pastry Blender; Fork
Larger batch with canned-apple note
Clear Tote two-sided handwritten large-batch card
Ingredients
- 1/2 lb oleo or butter
- 2 1/2 cup oatmeal
- 2 3/4 cup brown sugar
- 1/2 cup dry milk
- 1/2 cup flour
- 1 tblsp cinnamon
- 1/2 tsp salt
Directions
- melt butter add rest of ingredients Blend together
Temperature: melt butter
Equipment: scale; measuring cups and spoons; vessel for melting butter; mixing bowl; mixing utensil
Notes
- If use can apples add 1 lemon juice to 5 water. example: 1/4 cup lemon juice to 1 1/4 cup water
As written
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Compare the cards
Batch size
- Blue Binder handwritten one-quart page
- 1/4 pound fat, 1 1/4 cups oatmeal, 1 1/2 cups brown sugar, and quarter-size remaining measures; makes 1 quart
- Clear Tote two-sided handwritten large-batch card
- 1/2 pound fat, 2 1/2 cups oatmeal, 2 3/4 cups brown sugar, and doubled remaining measures; no yield stated
Brown sugar under a doubled batch
- Blue Binder handwritten one-quart page
- 1 1/2 cups brown sugar
- Clear Tote two-sided handwritten large-batch card
- 2 3/4 cups brown sugar
Canned-apple guidance
- Blue Binder handwritten one-quart page
- No apple-base or canned-apple guidance
- Clear Tote two-sided handwritten large-batch card
- For canned apples, add lemon juice to water at 1 to 5; example 1/4 cup juice to 1 1/4 cups water
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