Blue Binder (her regular recipes)

Apple Crisp Topping

Melt Butter, mix all dry ingredients, add melted Butter. Blend with Pastry Blender or a Fork.

Baked Beans

Sort beans and soak over nite or 3 hours in hot water. Drain off water - Then add fresh water and cook. Cook - 2 hrs or more until Beans are soft. I cook a Ham bone or slices of Ham with the Beans. (I put my Ham in food Process and dice it up) When they start to Cook hard. stir turn down and [crossed-out word] cover slow or med. When done add 1/2 teaspoon salt - Pepper = To Taste, 3/4 cup brown sugar (packed), 3/4 cup syrup. Put in pan & Brown on Top - Bake 350 - 1 1/2 hrs until dry

Banana Bread

Cream: add: add to this: stir good Sift add: mix well. 1. Pour into greased loaf Pans + Bake. 2. Bake at 350° F for about 45 minutes or until tooth pick come out clean 3. Cool slightly then turn out to cool

Banana Bread

Cream Add!; Add to this:; Sift & Add: stir good Sift & add: 1 1/3 cups flour, 2 tsp Baking powder, 1/4 tsp. Baking soda, 1/2 tsp. salt 1. Pour into greased loaf Pan and Bake. 2. Bake at 350° for about 45 minutes 3. Cool slightly then turn out to cool

Beer Bread

Mix then pour into greased Bread Pan. Let rise or put right into oven. Bake at 350° till brown Beer Bread method followed by a For Pizza variation using a 9X13 pan, a 5 or 6 minute first bake, toppings, and a second bake Put in oven 350° 9X13 - Bake - 5 or 6 min - then put toppings on Put Bake in Oven for 25 or 20 min.

Beet Pickles

Cook clean Beets until just tender. Peel - Dice or slice thin. Put [unclear word] and put in jars then pour liquid over them and seal. Cold pack 15 min

Best ever Banana Bread

1. Heat oven to 350°F. Grease bottoms only of 2 8 x 4 inch loaf pans or (9x5 inch) loaf pan. 2. In large bowl, mix sugar and Butter. Add eggs, bananas, buttermilk and vanilla; Beat with electric mixer on medium speed until smooth. Stir in flour, Soda, salt & nuts, just until moistened. Pour Batter into Pans. Bake 8 inch loaves 1 hour. 9 inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen sides of loaves. From Pans, remove from pan to cooling racks. Cool about 1 hour before slicing.

Best-ever Banana Bread

1. Heat oven to 350° F. Grease Bottom only 2 - 8x4" loaf pans or 9x5" loaf pan 2. In large bowl mix sugar & Butter Add eggs, bananas, buttermilk and vanilla. Beat with electric mixer on medium speed until smooth. Stir in flour, soda, salt & nuts just until moistened. Pour Batter into Pans Bake 8 inch loaves 1 hour, 9 inch loaf 1 1/4 hrs or until toothpick inserted in Center comes out clean. Cool 10 minutes, loosen sides of loaves from pans, remove from pans to cooling racks. Cool about 1 hr before serving

Bottle of Hell

Chop peppers in Food processor add ketchup and vinegar to Hot peppers. Simmer for 1/2 hour or longer to thicken your sauce! add Ketchup and vinegar [with crossed out] to Hot peppers. Mix well. Simmer for ½ hour or longer to thickness you want! I cook mixture in oven at 300 degree to the [crossed out word] thickness I want.

Bottles of Hell

Chop peppers in a food processor or grind in a food grinder with fine Blade. Add Ketchup and Vinegar with Hot peppers, mix and simmer to thickness you want. I do mind in a oven at 250° degree for about 3 to 4 hours, stirring often. Or can use a Crock Pot for smaller amounts. Can and Hot Water Bath and process for 10 mins.

Bread Pudding

mix well applies to bread crumbs through butter; add applies to the indented vanilla and raisins lines add: Bake at 350° 35 to 40 min

Butter scotch Pie

Mix sugar, cornstarch & salt in 1 1/2 qt sauce pan. Stir in milk. Cook over medium heat stirring constantly until thickens and boils. Boil 1 minute. Stir at least half of the hot mixture into eggs. Blend into hot mixture in sauce pan. Boil and stir 1 minute. Remove from heat - stir in butter & vanilla. Pour in pie shell. Refrig 2 hours no longer than 48 hrs.

Cheesy Chicken & Rice Casserole

1. Stir the soup, water, rice, Vegetables and onion powder in a 12" X 8" shallow baking dish. 2. Top with Chicken, season Chicken as desired, cover. 3. Bake at 375°F for 45 minutes or until done Top with Cheese.

Chili Sauce

Boil 3 1/2 to 4 hrs. seal in jars. cut or grind up

Chili Sauce

cut or chop up. Boil 3 1/2 to 4 hrs seal in jars

Choc Drop Cookie

Cream shortening - sugar, Add eggs, milk & vanilla Mix well, add flour Baking soda, cocoa & mix well Drop by spoon full - 2 inch apart. use #40 scoop Bake 350 - 8-10 min -

Choc Drop Cookie

Cream shortening and sugar. Add eggs, milk & vanilla Mix well, add flour, Baking soda, cocoa and mix well. Drop by spoon full - 2 inches apart. A corrected 350 note followed by I use ice cream scoop Bake 350° degree oven 8 to 10 min.

Choc Drop Cookie

Cream shortening + sugar Add eggs, milk & vanilla Mix well, Add flour, Baking Soda and cocoa and mix well. Drop by spoon full 2 inches apart. Bake 350° degree oven 8 to 10 min.

Choc Drop Cookie

Cream shortening - sugar add eggs -> milk & vanilla mix well, add flour Baking Soda & cocoa, mix well. Drop by spoonful 2 inches apart. I use #40 scoop. Bake 350 8-10 min (Depends on scoop size)

Chocolate Drop Cookie

Cream shortening + sugar add eggs milk and Vanilla mix well add flour, Baking soda & cocoa, mix well Drop by #20 scoop 2 inches apart on greased Baking sheet Bake 350° 8 to 10 minutes

Chocolate Drop Cookie

Cream shortening and sugar add eggs, milk and vanilla and mix well. Add flour, Baking soda and cocoa, and mix well. Drop by # 40 scoop 2 inches apart on greased cookie sheet. Bake at 350° for 8-10 minutes

Cinnamon Pickles

peeled cut in half, scoop out seeds - wash and cut into strips. Put cucumbers in lime Water for 24 hours. Rinse really well, then soak in clear water overnite. Rinse well again Mix 1 cup Vinegar, 2 ozs red food coloring, and 1 Tablespoon powder Alum; add enough water to cover. simmer for 30 min. Heat to Boiling and pour over pickles. Let stand over nite. Drain syrup off every morning for 3 mornings Heat to Boiling and pour back on pickles. On 4TH morning put into jars and process for 10 minutes.

Cinnamon Pickles

Cinnamon Roll.

Roll Baking Powder Biscuit Batter 1/2 inch thick. Spread with a mixture of 2 Tablespoons sugar and 1/2 teaspoon cinnamon. Roll like a jelly Roll. Cut slices 3/4 inch thick Bake in good oven (450°) 10-15 min Chop nuts meats may be added to the Cinnamon & Sugar mixture

Cinnamon Swirl French Toast

1. Beat eggs, milk, vanilla, cinnamon and sugar in bowl. 2. Spread cream cheese on six slices of Bread. Sprinkle pecans evenly over cream cheese. Top with remaining slices 3. Dip sandwiches in egg mixture, place in preheated skillet on Med. 4. Cook sandwiches 2-3 min each side 5. Remove from Pan. Slice in half or plain Serve with maple syrup and powdered sugar

Cocoa Jumbo Raisin Cookies

Place raisins and water in a saucepan; bring to a boil and boil about 3 minutes. Set aside to cool, do not drain. Mix flour with baking powder, soda, salt, and spices. Cream shortening. Gradually add sugar, beating well after each addition. Beat in eggs. Stir in the raisins with liquid and vanilla. Gradually add the flour mixture blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min. Blending thoroughly after each addition. blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min. Bake at 375° for 12 to 15 min.

Cocoa Jumbo Raisin Cookies continuation

Blending thoroughly after each addition. blending thoroughly after each addition. Stir in nuts. Drop from tablespoon, about. 2 inches apart on greased baking sheets. Bake at 375° for 12 to 15 min. Bake at 375° for 12 to 15 min.

Coconut Cherry Bar

mix till smooth. spread in 8" sq pan. Bake 35 min at 350° degree. Stir to-gether spread on baked pastry. Bake 25 minutes or longer. Bake at 350° degree in oven. Cool and cut.

Counter Top Pickle

Put all above in a gallon jug and mix well! Add cucumbers to jar if small cut ends off and use whole if Big cut length Ways Let set a couple days before using. Turn jar back & forth to mix up.

Counter Top Pickles

Mix together Put above in a gallon jug and mix well. Add cucumbers to jar if small cut ends off and if Big cut length wise. Let set a couple days before using Turn jar back & forth once a day.

Crystal Pickles

Slice and soak 25 or more cucumbers all sizes, in brine of 2 cups canning salt to 7 1/2 qts of Warm Water. Put in Crock (or use glass gallon jars) and cover for 14 days. Wash the pickles about 3 times in Cold Water, add about 1 tablespoon Alum to gallon jar. Pour cold Water to Cover. Let stand 1 day. Next day rinse 3 times in cold Water. Bring to boil and pour over pickles. Weight them down and let stand. On 4th day Heat syrup and pickles and pack in jars and seal. I process them for 10 min.

Cucumbers with Dressing

In a bowl combine mayonaise, sugar, vinegar & salt Add cucumbers; stir to coat Cover and refrigerate for 2 hours.

Custard Pie.

Mix pour into scalded milk put in pie shell Bake 325° 25-40 min

Date & Nut Bar

Cream sugar, shortening, eggs Add dry ingredients Add dates and nuts. Bake at 350° for 25 to 30 minutes Cool and cut and roll lightly in 4X sugar.

Decadent Peanut Butter Pie

In medium bowl, Beat to-gether the Jif Peanut Butter, Cream cheese and sugar. Gently fold in 3 cups whipped topping. Beat to-gether the Jif Peanut Butter, Cream Cheese and sugar. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie Reserving 2 Tbs. Smuckers Hot Fudge. place remaining Smuckers into microwave safe Bowl or glass measuring Cup. Microwave 1 minute. Spread over pie to cover the peanut layer. Refrigerate

Double Lemon Drop Cookie

In mixing Bowl cream butter and sugar. Beat in eggs, Lemon juice and peel. Drop by teaspoon full 2" inches apart onto greased Baking Sheet. Remove to wire rack to Cool. Drop by teaspoon full 2 inches apart onto greased Baking Sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to wire rack to cool.

dump cookies

mix 1 egg + Vanilla Bake at 365 - until Brown

Dumplings

Mix flour, salt, baking Powder, together Rub in shortening with knife or finger Tips Add milk to make soft dough. these are dropped, a Tablespoon at a time, on chicken or meat stew. The last 15 to 20 minutes of the stew cooking. The pan must be covered closely and cover must not be removed during cooking.

Filled Drop Cookie

Bake 350°. Cook until thick, stirring constantly. Bake at 350° Drop dough from teaspoon Make a depression in each cookie with Back of round spoon dipped in water. Place a little filling in each. Then Top with more dough.

Fluffy Biscuits

In a bowl combine the flour, Baking Powder, sugar and salt Cut in shortening until mixture resembles coarse crumbs. In a small bowl, beat egg and milk. Stir into dry ingredients just until moistened. Turn onto a well floured surface. Knead 20 times. Roll to 3/4 inch thickness, cut with a 2 1/2 inch Biscuit cutter. Place on a lightly greased Baking sheet. Bake at 450° for 8-10 minutes or until golden Brown. Serve warm.

For Pizza

Put in oven 350° 9X13 - Bake - 5 or 6 min - then put toppings on Put Bake in Oven for 25 or 20 min.

Freezer Bread & Butter Pickle

Place cucumbers & onions, & salt in a Kettle or deep bowl with Cold water, let stand 2 hours, drain real good. (I used glass gallon jar) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture stir and let stand 24 hrs. (in refrig.) Heat sugar & White Vinegar, celery seed, mustard seed & fresh garlic until all sugar is dissolved and pour over pickle mixture. Stir and let stand 24 hrs. (in refrig.) Place in freezer Container & freeze

Fun Flavored Cookie Drop Cookie

Cream butter and sugar to-gether, add eggs & vanilla and beat till fluffy. Sift flour, salt and Baking soda. Add this to the mixture and beat until smooth, Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased Cookie sheet. Space 2" to 3" inches apart. Sift flour, salt and Baking soda together. Add this to the mixture and beat until smooth. Add in the Cookie drops and blend into mixture. Drop by level spoon full onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 8-10 minutes or until light brown.

Fun Flavored Cookie Drop Cookies

Cream butter and sugar together; add eggs and vanilla and beat till fluffy. Sift flour, salt, and baking soda together. Add this to the mixture and beat till smooth. Add in the Cookie drops and blend into mixture. Drop by teaspoonful onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 10 min.

Fun Flavored Drop Cookie.

Cream butter & sugar together add eggs and vanilla and Beat till fluffy. Sift flour, salt and Baking soda together. Add this to the mixture and Beat till smooth. Add in the Cookie drops and Blend into mixture. Drop by tablespoonful onto greased cookie sheet. Space 2 to 3 inches apart. Cream butter & sugar together add eggs and Vanilla and Beat till fluffy. Sift flour, salt and Baking soda together. Add this to the mixture and Beat till smooth. Add in the Cookie drops and Blend into mixture. Drop by tablespoonful onto greased cookie sheet. Space 2 to 3 inches apart. Bake at 375 for 8 to 10 minutes or until light brown. 10 min use a #40 Cookie scoop.

Garlic pickled Beans.

Cook 10 min - drain + let cool pack in jars. Boil put dill and garlic in jar pour liquid over beans - seal

Ginger Creams

Cream shortening and sugar. Beat in egg. Stir in Molasses and sifted dry ingredients. Add water. Drop by teaspoon full on cookie sheet. Bake 400° degree oven about 8½ min While slightly warm frost with confectioners frosting

Ginger Creams

Cream shortening and sugar. Beat in eggs. Stir in molasses. mix in sifted dry ingredients. add water. Mix well. Drop by teaspoonfull on Cookie sheet (greased) or parchment paper Bake 400° degree about 8 1/2 min. use 3/4 scoop While slightly warm frost with confectioner frosting

Ginger Creams

Cream shortening and sugar. Beat in egg. Stir in molasses. Sifted dry ingredients. Add water. Drop by teaspoons on cookie sheet. Bake 400° degree about 8 1/2 min. While slightly warm frost with confectioners frosting.

Golden Apple Puff

Sift together Beat 2 eggs until light. Add 1 cup milk + ½ tsp Vanilla. Blend in dry ingredients. Add 1 cup diced apples. Drop by Tablespoon in Hot fat (375). Roll in sugar.

Green or Yellow Pickle Beans

Cook until tender

Green or Yellow Wax Pickle Bean.

Cook beans until [done crossed out] or tender., with later alternatives 'or use Raw' and 'or just Blanch for 3 min' or use Raw or just Blanch for 3 min Pack in jars and put syrup on them. Cold pack for 10 or 15 minutes.

Green Tomato Mince meat.

Grind tomatoes, cover with clear hot water, about 5 to 10 minutes. Drain but not dry. Put apples and all spices, sugar and rest of ingredients together and boil. Put in tomatoes boil stirring so as not to burn. Boil about 15 min. Put into jars and cold pack about 10 minutes.

Ham Pie

Mix all together. Don't beat eggs to much as makes to much air. Bake in bread loaf pan ½ full. Grind the celery and onion.

Hay Stacks

Melt Chips - Mix drop by teaspoon

Home made Grape Juice.

Put grapes in qt jar along with sugar. fill jar with boiling water. Cold pack 10 minutes.

Italian Macaroni Salad,

Use a large bottle of Italian or Zest Italian dressing.

Jam Cookie

In large bowl cream margarine sugar. Blend in almond extract flour & salt. Mix well after Adding dry ingredients to Bowl mixture.; Make small indentation in Center of cookie and fill with Jam. Shape dough by tbl tablespoon into small attractive balls. (Do Not Use SIZE) Flatten balls slightly with palm of Hand. Spread on wax paper. Bake 400° for 10 min.

Lemon Drop Cookie

In mixing bowl, cream butter and sugar. Beat in eggs, lemon juice and peel. Combine flour Baking Powder & Baking Soda, gradually add to cream mixture and mix well. Drop by teaspoonfull - 2 inches apart on to Greased Baking sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to Wire rack to cool.

Lime Pickles

Soak in Mason's Lime for 24 hrs. use large crock and use full amount than soak in clear coldwater for 4 hours changing each hour, Make the syrup. Bring to a boil and pour on pickles. Let stand over night. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot.

Lime Pickles

Soak in Mason's Lime for 24 hours. Use large crock and full amount. Then soak in clear cold water for 4 hrs. changing each hour. Make the syrup. Bring to a boil and pour over pickles. Let stand overnite. Next Morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot.

Lime Pickles

Soak in Mason Lime for 24 hrs. use large crock and use full amount, then soak in clear cold water for 4 hours, changing each hour Make the syrup. Bring to a boil and pour over pickles, let stand over nite. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can Hot and process for 10 min.

Loretto Dressing

mix in Blender or With electric mixer until well mix

Luscious Lemon Meringue Pie

Lightly beat yolks. In Pot Combine sugar, corn starch and salt. Stir in 1 2/3 cups water until smooth. Over medium high heat, cook, stirring constantly until mixture thickens, 5 minutes. Gradually Beat 1 cup hot sugar mixture into yolks; stir mixture Back into pot. Bring to Boil stirring constantly, cook 1-2 min. Remove from heat. Stir in lemon juice, Butter & Zest. Pour into crust set aside.

Meringue for Lemon Pie

At medium speed mix whites with cream of Tarter.; At high speed beat in Vanilla and sugar Beat until soft peaks form. Spread meringue over filling, sealing it to crust. Bake 15 minutes or until lightly browned. Cool completely on rack. Refrigerate before serving.

Mint Chocolate Chip Cookies

Mix flour, Baking Soda, salt in Med. Bowl. Set aside. Beat Butter and sugar in Large Bowl with electric mixer on medium speed until light and fluffy. Add eggs, food coloring and peppermint extract. Mix well. Gradually Beat in flour mixture on low speed until well mixed. Stir in Choc Chips. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheets. Bake 10-12 minutes or until edges are lightly Browned. Cool on Baking Sheet 1 minute

Mint Chocolate Chip Cookies,

Mix flour, Baking Soda, salt in Med. Bowl. Set aside. Beat Butter and sugar in large Bowl with Electric mixer on Medium speed until light & fluffy. Add eggs, food coloring & peppermint extract. Mix well. Gradually Beat in flour mixture on low speed until well mixed. Stir in choc chips. Drop by Cookie scoop about 2 inch apart onto ungreased Baking sheet. Bake 10-12 minutes; or until edges are lightly Browned. Cool on Baking sheet 1 minute.

Molasses Drop Cookie

Mix = 2 cups sugar, 1 cup soft shortening, 2 eggs - Beaten, 1 cup molasses, 1 cup warm water Sift + add 7 cups flour, 1 teaspoon cinnamon, 1 teaspoon cloves, 2 teaspoon soda, 1 teaspoon salt add, mix 1 cup raisins if desire Mix all together and drop by teaspoon on greased Baking sheet in 400° degree oven, Bake for 9-10 minutes.

Molasses Drop Cookies

Mix:; Sift all: & Mix.; Add. 1 cup raisins if desired; Mix all to-gether and Drop by teaspoon on greased Baking sheet in 400° degree oven for 10½ min.

Molasses Drop Cookies

Mix: Add & Mix: Add & mix 2 cup raisens if desired Mix all to-gether and drop by teaspoon on greased Baking sheet in 400° degree oven. for 10 1/4 min. I use a Cookie scoop or a #30 scoop. / I use Parchment Paper on Cookie sheets. I use Parchment Paper on Cookie sheets.

Molasses Drop Cookies

Mix = Sift & add add mix Mix all together and drop by teaspoon on greased Baking sheet. or use parchment paper. Bake in 400° degree oven for 10 minute. Use a #30 scoop

No Bake oat meal Cookie

Mix Boil for 1 minute immediately add to dry ingredients and Mix Well. Drop by teaspoon full or use #70 ice cream scoop on to wax Paper.

No Bake oatmeal Cookie

Mix in a bowl Boil for 1 minute Immediately add to dry ingredients Mix well Drop by teaspoonful or use a #40 ice cream scoops on Wax Paper.

Orange Drop Cookie

In mixing bowl, cream butter and sugar. Beat in eggs, Orange juice and peel. Combine Flour Baking Powder and Baking Soda. Gradually add to creamed mixture and mix well. Drop by teaspoon full 2 inches apart on greased Baking sheet. Bake at 350° for 11 minutes or until edges began to Brown. Remove to wire racks to cool; Use a #40 ice cream scoop

Orange Drop Cookie

In mixing bowl, cream butter and sugar, Beat in eggs, orange juice and peel, Combine Flour Baking Powder, Baking Soda, gradually add to cream mixture, and mix well. Drop by teaspoon full, 2 inches apart onto greased Baking sheet. Bake at 350° for 11 minutes or until edges begin to Brown. Remove to wire rack to cool.

Orange Drop Cookie

In mixing Bowl, cream Butter and sugar. Beat in eggs, Orange juice and peel. Combine flour, Baking Powder & Baking Soda. Gradually add to cream mixture and mix Well. Drop by teaspoon full 2 inches apart onto greased Baking sheet. Use parchment paper. Bake at 350° degree oven for 12 min. or until edges begin to Brown. Remove to wire rack to cool, serve w/ ice cream scoop.

Orange Drop Cookies

In mixing bowl, cream Butter and sugar. Beat in eggs, Orange juice & peel. Combine flour, Baking powder & Baking Soda, gradually add to creamed mixture and mix well. Drop by teaspoonfuls 2 inches apart onto greased Baking Sheets. Bake at 350° for 12 min. or until edges began to Brown. Remove to wire racks to cool. Use #40 Cookie scoop.

Oyster Crackers.

Combine dressing and oil. Add remaining ingredients Pour over crackers - (Oyster) Stir to coat. Place in Pan and put in warm oven 250° for 20 minutes Let cool and put in storage Containers

Peanut Butter Blossom Cookies

Beat shortening & Peanut Butter Add sugars Beat until fluffy (Sift Flour BSoda & salt. together); Bake: 8-10 min. Add milk & Vanilla & egg. Beat Well. Add flour mixer to peanut Butter mixer and mix. Shape into 1 inch Balls. Roll in sugar

Peanut Butter Blossom Cookies

Remove wrappers from Kisses Beat shortening & peanut Butter, in large Bowl until well Blended. Add 1/3 cup sugar & Brown sugar. Beat until fluffy. Add egg, milk & Vanilla; Beat well. Stir together flour, soda & salt and Beat into peanut Butter mix. Shape into 1" inch Balls. Roll in granulated sugar. place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly Brown. Immediately press a choc Kiss into center of each cookie. Remove from cookie sheet to wire rack.

Peanut Butter Cookies

Mix: Cream: 2 cups Brown sugar, 2 cups White sugar, 2 cups Peanut Butter, 2 cups Butter, 4 eggs = Beaten Add mix 6 cups flour, 4 teaspoon Baking soda, 1/4 teaspoon salt Mix and shape into 1 inch Balls. Place on greased Cookie sheet (I use parchment Paper). With Fork press down in a criss-cross pattern. Press down lightly. Bake at 350° degree oven for 12 min.

Peanut Butter Cookies

Cream sugars and Butters Add eggs mix well. Add flour, Baking soda & salt mix well, shape in to balls. Roll in sugar. Press criss-cross with Fork. press lightly. Bake at 350° degree oven for 10-12 minutes I use a #40 scoop. for 12 min. It depends on your oven.

Peanut Butter No Bake

Boil sugar, milk, shortening & cocoa for 1 minute. Mix in oatmeal, peanut Butter, and Vanilla Drop by spoonfulls onto Wax paper.

Peanut Butter Pie

2 Tablespoons hot Fudge 2 Tablespoons Peanut Butter Mix bowl - Beat together Peanut Butter & Cream Cheese + sugar gently fold in 3 cups Cool Whip - Spoon mixture into Pie Shell - smooth mixture to edge of pie reserve 2 Tables Fudge Topping and Place remainder in Microwave for 1 min. stir and spread over pie 1 [unit absent] before serving time; then add the Cool Whip and drizzle finishes just before serving Place remaining 2 T. Hot Fudge in Baggie. Heat in a few seconds. cut tiny hole and drizzle over Pie. repeat with Peanut Butter optional Drizzle.

Pickled Dilled Beans

2) Pack lengthwise into hot jars 3) In a saucepan mix vinegar, 3 cups water & salt. Bring to a boil. Pour over Beans. 4) In each jar place garlic cayenne pepper & head of dill 5) Boil lids [crossed-out word] put in hot jars & cover jars

Pickled Dilled Beans.

Pack Beans lengthwise into Hot jars Bring to a Boil - pour over Beans.; In each jar 1 clove garlic cayenne pepper & Head/dill Boil lids, put on Hot jars & cover jars Hot Bath 10 min Boiling Start with Hot water

Pin Wheel Ice Box Cookie

Cream; Add; Divide the dough and roll thin 6" [obscured] 12". Spread on filling roll up like a jelly Roll. Wrap in Wax paper and place in refrigerator until cold and firm. Slice about 1/4 inch thick and Bake in 330° Degrees oven for 13 min. Heat until mixture is thickened.

Pin Wheel Ice Box Cookie

Cream. add mix well Divide the dough and roll thin 6" by 12". Spread filling on and roll up like a jelly Roll. Wrap in Wax paper and place in refrigerator until cold and firm. Slice about 1/4 inch thick and Bake at 350° oven for 13 min. Heat over med heat stirring until mix and sugar is dissolved. The cookie recipe ends after heating its date-walnut filling until mixed and the sugar is dissolved.

Pin Wheel Ice Box Cookies

Cream: Add: Divide the dough into section Roll each section thin. Spread on filling roll up like a jelly Roll Wrap paper and place in refrigerator until cold & firm. Slice about 1/4 inch thick and Bake 330 13 min. Filling: mix- Heat until mixture and sugar and water is dissolved

Pineapple Drop Cookies

Cream: add & mix well: Sift add: Mix well Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 375° for 10 minute When cool Frost with frosting made of confectioners sugar and pineapple juice. Make about 6 dozen

Pistachio Salad

Mix all together and refrigerate

Poppy Seed Dressing

Poppy Seed Dressing

In small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit.

Pumpkin Cookie

Cream shortening, sugar and add eggs and Beat. Mix Vanilla and pumpkin in. Add dry ingredients and mix well. Stir in raisins and nuts. Drop on greased cookie sheet With teaspoon or #40 scoop. Bake at 350° degree oven about 8 to 10 minutes.

Pumpkin Cookies

Cream shortening + sugar and add eggs + mix well. Mix in vanilla and pumpkin. Add dry ingredients & mix. Stir in raisins & nuts. Bake at 350 degree oven about 8-10 minutes Use #40 scoop to drop cookies

Pumpkin Pie

Mix salt- sugar- cinn. ginger & cloves. Bake 425° 15 m 350° 40-50 m

Rice Krispies Marshmellow Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until melted and well blended. Remove from heat. Add Rice Krispie cereal. Stir until well coated. Press mixture evenly into greased 13 X 9 X 2 in Pan. Cool completely.

Savory Rice Meat Balls.

Mix all ingredient ... and long-grain Minute Rice. and 1/2 cup tomato juice. Shape mixture into balls. Blend sugar and remaining juice. Pour into skillet with meat and rice balls. Bring just to a boil. Cover. simmer 15 minutes, basting occasionally.

Sloppy Joe Recipe

Brown beef, onions & peppers. Drain. Stir in rest of ingredients. Reduce heat & simmer for 30 minutes

Sour Cream Cookie.

1 cup sugar 1/2 cup Butter 1 egg 1/2 cup S Cream 1/2 tea Van 2 1/2 cup flour 1/2 tea B. Soda 1/2 '' B. Pow 1 tea Nutmeg

Sour Cream Cookie.

Cream: add.

Sour Cream Cookie.

Cream - add.

Sour Cream Cookies

Cream = Cream applies to sugar, butter, eggs, sour cream, and vanilla. Add to mixture applies to flour, baking soda, baking powder, and nutmeg. Dough will be sticky so add little flour at a time to be able to handle it and roll 1/4 inch thick. Bake at 350° 10-12 minutes (depend on your oven)

Spagetti Sauce For canning or Freezing

Drain fluid from tomatoes before measuring. Chop onions and peppers, add seasonings, sugar and vinegar. Bring to Boil simmer, 2 or 3 hours. Be Careful That it Doesn't Scorch! Put through the food Mill to Strain. Then cook down until thick and reduced about 1/3 in Volume. Pour into Hot sterile jars and seal, or freeze.

Sweet Cucumber Pickles

cut green cucumbers in ½ pieces Soak them in strong brine for 3 days. (A strong brine is salty water strong enough to float an egg) Drain and soak them in fresh water for 3 days without changing water, but stir once or twice. Drain again and simmer slowly 20 or 30 minutes in cider vinegar diluted ½. Add 2 or 3 grape leaves and drain Boil the 2 pints of vinegar and other ingredients 3 minutes and pour over cucumbers boiling hot. Let stand 24 hours. Then drain off liquid

Sweet Roll dough

Measure into mixing bowl Add, stirring to dissolve Stir in: Mix with spoon until smooth. Add enough remaining flour to handle easily; mix with hand. Turn onto lightly flour board; Knead until smooth & elastic. Round up in greased bowl, greased side up. Cover with damp cloth. Let rise till double. Punch down; let rise again Divide dough for desired rolls & coffee cakes

Toll House Marble Squares

Cream. Cream governs the butter or shortening, both sugars, vanilla, water, and egg block; sift and mix governs flour, baking soda, and salt Nuts may also be added. use a 9" x 13" x 2" pan greased. Bake 375° degree oven Spread 6 oz choc bits over Top. Put in Oven for 2 min. Remove and marbleize with Knife Return to oven and Bake 12 to 14 minutes

Toll House Marble Squares

Cream Sift and mix well with above ingredients use a 13"x9" x 2" pan Sprinkle 6 oz package choc. bits over Top. Put in oven 1 min. Remove and marbleize with knife. Return to oven and Bake 12 to 14 min. Bake 375 degree oven

Unbaked Oatmeal Cookie

Mix in bowl Boil to-gether 1 min Immediately add to dry ingredients and mix thoroughly. Drop by teaspoon full on wax paper until cold.

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until serving time. Just before serving, spread the remaining whipped Topping over hot Fudge layer, being careful not to mix the two layers. Place the 2 Tbs. Smuckers hot Fudge in small baggie and knead for a few seconds. Cut a tiny hole in the corner of the Bag and drizzle over pie Do the same with 2 Tbs. Jif Peanut Butter, going in opposite direction of the Smuckers hot Fudge.

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Heat it to boiling point and pour over pickles. Repeat the process of covering the pickles with boiling liquid for 4 successive days. The last day let the liquid come to a rolling boil, drop pickles into the boiling liquid. Then put into clean hot jars and seal.

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stir and spread over pie 1 [unit absent] before serving time; then add the Cool Whip and drizzle finishes just before serving Place remaining 2 T. Hot Fudge in Baggie. Heat in a few seconds. cut tiny hole and drizzle over Pie. repeat with Peanut Butter optional Drizzle.

Zucchini Bread

Mix: is a heading introducing the ingredient and method block grease pans. Mix together eggs, sugar & oil Add squash + vanilla, then add dry ingredients. Bake 350° for 1 hr. or until tooth pick comes out clean

Zucchini Bread

Mix together eggs, sugars, oil - add squash, Vanilla mix. then add dry ingredients. Put in a greased Bread pan Bake 350° for 1 hour or until tooth pick comes out clean

Zucchini Pineapple Bread.

Cream [opening ingredient group] add Mix all together. Put into 2 greased loaf pans. Bake 50-60 minutes.