Mrs. Growson Kellogg Recipe Box

Biscuits

Biscuit Pockets

Sift dry ingredients into bowl. Work in shortening until fine. Add milk to make soft dough. Turn out on floured board and knead lightly about 10 times. Roll out 1/4 in thick. With pastry wheel fluted cutter or knife cut into ovals about 6 in long 3 in wide. Make 3 long cuts crosswise about 1 in from one end of each oval. Put a tablespoon of jelly in middle of each oval. Bring uncut end of dough thru slit on other end. Bake in very hot oven (450°) about 12 minutes. Serve hot.

Biscuits

Dumplings

Mix all t-gether drop by Tablespoon, cover kettle Closely and keep Covered for at least 15 or 20 Mins. for our family

Breads

Banana Bread

Stir the sugar and shortening to a creamy mixture, add the dry ingredients - which have been sifted together, add the mashed bananas and stir good. Bake in a greased loaf pan in a 350° oven for about 1 hr. or until Bread is done.

Cakes

Apple Sauce Cake

Sift flour, measure, and sift 3 times with soda, spices + salt. Cream shortening well and gradually blend in sugar. Add egg and beat until light and fluffy; Then stir in applesauce. Add flour mixture in 3 portions, beating after each addition until well blended. Stir in raisins. Turn into cake pan (8 in square) lined & with thin plain paper, in bottom. Bake in moderate oven (350°F) 45 min. Or bake in greased muffin tins or two 8 inch layer 25 to 30 min. Cool before serving.

Cakes

Orange Raisin Cake

Bake in 350° oven about 50?

Casseroles

Bean and Corn Casserole

Arrange 8 peeled onions in Two rows. Cover and bake in Moderate oven for 1½ hrs. About 20 Minutes before done, remove the cover and sprinkle the buttered Crumbs over. Allow the crumbs to brown + serve,

Casseroles

Corn Souffle

Melt the Oleo-in saucepan, stir in flour and seasonings. Combine liquids and add gradually, stirring the mixture constantly to prevent lumping. Bring to a boiling point. Add the well-beaten Egg yolks to the sauce, beating constantly during the add. Fold in the corn. Combine the egg whites + baking powder, beat till whites are stiff. Fold egg whites in corn mixture. Pour in a well greased baking dish. Fold in the Corn. Combine the egg whites + Baking powder, beat till whites are stiff. Fold egg whites in Corn mixture. Pour in a well greased Baking dish. Place in pan of hot water and bake in 350°F oven about 40 Min. (or until a silver knife Will come of the mixture clean. Serves 6.)

Casseroles

Sailors Duff

Turn in greased 3 pt. basin and

Casseroles

Turnip Harlequin

3 cups diced cooked turnips 1 No. 2 Can, peas, 2 1/2 cups drained 4 tblsps. diced canned pimientos 1/2 cup top milk 1/4 tsp. salt 1/2 tsp. pepper 2 tblsps Butter

Cookies

Chocolate Cookies II

Melt the chocolate, add to the creamed butter & sugar. Beat the egg and add with the other ingredients, using as little flour as possible. Flatten out very thin with the hands instead of rolling Pin. Cut in small rounds + bake.

Cookies

CHOCOLATE PINWHEEL COOKIES:

Mix to-gether thoroughly: Stir in: Sift to-gether and stir in: Divide Dough into 2 equal parts. Into one part, blend; CHILL. Roll out white dough into a rectangle 9x12 in. Roll out chocolate dough the same size and lay over white dough. Roll the double layer of dough gently until 3/16 inches thick.Roll up tightly, beginning at wide side, into a roll 12 inches long and 2inches in diameter. Chill. Slice 1/8 in. thick. Place slices a little apart on lightly greased cookie sheet. Bake 10 to 12 minutes in 350 degree oven.

Cookies

COCOANUT GUMDROP COOKIES

Mix to-gether: Sift to-gether: Add to the above mixture, beat well; then add, Shape in small balls on a greased baking sheet and press with a fork. Bake in 350 degree oven about 15 minutes.

Cookies

Coconut Gumdrop Cookies

Cream shortening; add brown and white sugar and beat well. Sift dry ingredients together and add to creamed mixture alternately with beaten eggs. Add coconut + gumdrops which have been cut into small bits. Add rolled oats and vanilla and mix well. Shape into small balls and press with the tines of a fork. Bake on a greased cookie sheet in a moderate oven (350°F) 15 minutes.

Cookies

Dry Fruit Cookies

Mix lard, sugar and boiling water, add eggs and the rest in order as written. Soda + Baking Powder sifted in Flour.

Cookies

Ginger cookies

Flour to make soft dough and roll out.

Cookies

Ginger Cookies

Beat to gether Heat 1 cup molasses hot and stir 1 teaspoon soda into it. Stir into beaten sugar + eggs and beat all to gether. Add 1 teaspoon salt + 1 teaspoon ginger, flour enough to make a firm dough. Roll out, cut and place on baking dish 1/2 inch apart. Bake in moderate oven.

Cookies

Molasses Drop Cookies

2 eggs 2 cups sugar 1/2 cup shortening 1 cup molasses 1 cup warm water 2 teaspoon soda (in the water) 1 cup raisins 1 teaspoon each, cloves, cinnamon 1/2 teaspoon salt. 6 cups flour.

Cookies

Oat Meal Cookies

Cream shortening + sugar, beat in eggs one at a time. Sift to-gether flour baking powder + salt. Add to Creamed mixture alternately with milk. Stir in vanilla. Add raisins & Oat meal. Drop from teaspoon on greased Cookie sheet. Bake in 375° oven about 10-minutes

Cookies

Peanut butter Cookies

Cream together and Sift together are marginal relationship instructions beside ingredient groups, followed by Make small balls on Cookie Sheet and Press flat with silver fork.

Cookies

Peanut Butter Drop Cookies

Cream the shortening and sugar. Add egg, vanilla and Peanut butter. Beat well. Mix in sifted flour, soda & salt. Shape in small balls and flatten. Bake on cookie sheet 10 Min. in 375 degree oven.

Cookies

WHEATIES DROP COOKIES

Mix to-gether thoroughly: Stir in: sift to-gether and stir in; Fold in: Chill dough. Drop by teaspoons about 2-in. apart on lightly greased baking sheet. Bake 10 to 12 minutes in hot oven (400 degree) oven until, when touched lightly with finger, NO imprint remains.

Cookies

White Butter Cookies

flour to roll thin; Bake in oven (425°) for about 12 to 15 min.

Cookies

white Cream Cookies

flour to make soft dough and roll thin.

Meats

BREADED PORK CHOPS

Beat egg with milk, and dip pork chops in mixture then dip in bread crumbs. Heat butter and brown thoroughly on both sides. Add seasonings and boiling water and cover. Reduce flame and simmer for 30 min. For a sauce add 1/3 c. cream and 1/4 c. hot coffee to drippings. Bring to boil and pour over chops.

Meats

Chile Sauce.

Cook until thickened, can in hot jars

Meats

Fried Oysters

Clean & dry oysters between absorbent paper. Roll in crumbs. Roll in Crumbs, Dip in Combination of eggs, horseradish, salt and pepper; beaten to-gether. Fry in deep flat bottomed saucepan or skillet 3/4 full of fat, melted & piping hot. Drain oysters on paper & serve Hot. Then oysters and fry until brown, serve hot.

Meats

Potato Nuggets

Wash small new Potatoes, boil Without removing the skins, When cold peel. Dip in milk, roll in fine cracker crumbs; Brown in Butter. Serve piping hot When cold, cut in slices, roll in fine cracker crumbs;

Misc Desserts

KEWPIE'S CARMEL CORN

First you pop the corn. Then cook the sugar, syrup, & margarine in a large saucepan, stirring constantly, till a few drops of syrup tested in cold water feel brittle. Remove from heat, stir in soda and popcorn. Stir corn around with a large fork till well coated, then smooth it out on a buttered platter or a piece of waxed paper. When candy is cool and hard, break into about 15 nice eating pieces. If you want to make them into balls, fill up your muffin tins and they come out just dandy!

Misc Desserts

Pearl Tapioca,

Soak Tapioca overnight in cold water to cover, drain, add to milk and cook in double boiler until Tapioca is transparent. Add salt and sugar to egg yolks, slightly beaten. Combine by pouring part of hot mixture on egg mixture, return to double boiler and cook until it thickens. Cool. Add vanilla and whites of egg beaten stiff. Chill.

Misc.

All-Bran Muffins

Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderate oven (400° F.) about 30 minutes.

Misc.

ANN PILLSBURY'S Caramel Pecan Rolls

No-Knead Method BAKE at 350° F. for 20 to 25 minutes. Combine.. Cool......... to lukewarm by adding ½ cup water. Add........1 cake compressed yeast (or 1 package dry granular yeast dissolved according to directions on package*); mix well. Blend in.....1 egg

Misc.

Apple Fritters,

Pare & core apples. Slice them and sprinkle with powdered, sifted sugar. Make a batter with flour, Baking powder, egg and Milk. This should be that of thick cream. Dip the slices of apples in this batter, and drop them in boiling fat. Take them out as soon as they are dark-brown in color, drain and serve with a sprinkling of powdered sugar.

Misc.

Apple Muffins

2 Tbs. Baking Powder ½ tsp salt ½ cup sugar ½ tsp cinnamon 1 egg, beaten 1 cup milk 1 tbsp. melted Shortning 1 cup finely chopped raw apples (more) 2 cups sifted flour

Misc.

ARTICHOKE SALAD

Mix sauce and serve artichokes separately with dressing on each plate.

Misc.

Boiled Salad Dressing.

Mix 1 teaspoon mustard, 1/2 teaspoon of salt, 1/4 teaspoon pepper, add the yolks of 2 eggs, and mix thoroughly. Add 1/2 cup butter + 1/4 cup of vinegar, Cook over hot water + stir until mixture becomes smooth + thick, Remove from fire - Beat in the white of one egg, beaten dry. Return to fire and cook the egg. Beat the mixture constantly while over hot water. When the mixture is cold, fold in 1/2 cup mix thoroly; Return to fire and cook to set egg.

Misc.

Candy

Mix and add Mix and put in 8 x 8 dish to set.

Misc.

Cherry wine

added when cold.

Misc.

Chocolate Peanut Butter Roll.

Melt chocolate in top of double boiler. Add milk. Blend thoroughly. Remove from fire. Add sifted sugar, (sift before measuring) gradually. Add peanut bu[cut off]

Misc.

Corn Bread

1 1/2 cups yellow Corn Meal 3/4 cup Flour 1/2 cup sugar; 1 teaspoon soda; 1 teaspoon Baking powder 1/2 teaspoon salt 1 egg 1 cup sour milk 2 Tablespoons melted fat

Misc.

Corn Bread.

Let stand 2 hours, Put in Oven [just/but] long enough to dry tops.

Misc.

Corn Bread.

Beat 2 eggs slightly. Add 2 cups Milk and 4 tbls. shortening, beat together sift 2 cups flour, 2 cups cornmeal, 4 teas Baking Powder 2 teas salt + 4 tbls sugar into The liquid. Stir quickly until

Misc.

Corn Pancakes

1. Beat egg slightly, add salt, milk and melted shortening. 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot & freshly [baking/baked] with bacon or any meat. 3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot, freshly baking with bacon or any meat.

Misc.

Corn Relish

Blanch corn 2 min. dip in cold water and cut from cob. Grind peppers, onions & Cabbage. Add other ingredients and cook ½ hr.

Misc.

Creole Sauce

Cook all together in a frying pan. add a little bacon grease and water. cook until tender Add all together and cook. add salt and pepper

Misc.

Cucumber Salad.

No confidently readable instruction; an isolated lower-right word or phrase is faint and partly clipped.

Misc.

Dill Pickle

Bring all to boil, pour over Cucumbers in jars with the dill worked in with cucumbers. Just wash Cucumbers (small ones) and put in jars, don't heat them in any way except the hot brine poured over them

Misc.

Dill Pickles

Bring all to a boil, pour over cucumbers - in jars with the dill weed in with cucumbers. First wash cucumbers (small ones) and put in jars, don't heat them in any way - keep the hot brine poured over them.

Misc.

Fricassed Oysters

Drain 50 oysters. Pour butter over the oysters. Season rice and black pepper. Pour butter over them in a saucepan. spice and black pepper. Be careful, for any bits of broken shell. Serve hot. Serve Hot.

Misc.

Fricasseed Oysters

lift out carefully for any bits of broken shell. Save the broth and add to it enough milk add the oyster liquor & milk / and stir until smooth

Misc.

Gingerbread

Cream together ½ cup butter + lard mixed with ½ cup sugar, add 1 egg beaten and 1 cup Molasses. Sift together 2½ cups flour, 1½ teaspoon soda, 1 teaspoon each, Cinn and ginger, ½ teaspoon cloves, ½ teaspoon salt and add to first mixture. Add 1 cup hot water and beat until smooth. Bake in greased shallow pan 35 minutes in a moderate oven.

Misc.

Ham + Asparagus

Make a sauce as follows. Melt the butter in a Sauce Pan; Add flour + seasonings and mix well. Add Milk stirring constantly during the addition. Cook over a slow fire, stirring constantly to keep from getting lumpy, all mixture to come to boiling point. Cook 3 Min. Saute ham cubes until brown in a frying pan. Clean + cut asparagus into 2 in lengths, Cook asparagus in a small amount of boiling salted water until tender. Combine sauce, ham, asparagus, eggs, + rice. Mix carefully. Pack in a greased baking dish. Sprinkle top with paprika + Bake in slow oven.

Misc.

Jellied cranberry Relish Salad

Put the cranberries and fruit through a food chopper. Combine with the sugar and let stand a few hours to blend. Prepare fruit flavored gelatin as directed on the package, reducing water by 1/4 cup; chill until syrupy. Stir into ground cranberry relish mixture. Pour into star Molds and chill until firm. Unmold on lettuce or watercress and serve garnished with orange sections for a gay touch to your holiday feasting.

Misc.

Luncheon pickles

pared & sliced, let stand in salt water over night, drain. Cook about 10 min. can & seal hot.

Misc.

Never Fail Bread rolls

Dissolve: 1 yeast cake in 1/4 cup lukewarm water Place in a separate bowl Pour 1 cup boiling water over ingredients until dissolved. When they are lukewarm add the dissolved yeast.

Misc.

New Orleans Dressing

Mix and shake in a jar.

Misc.

Old Bran Muffins

(1) Measure shortening into bowl (2) Add sugar cream well Add eggs one at a time Add All Bran

Misc.

Pepper Relish

Put all through food grinder. Add 2 cups sugar, 1 tablespoon salt, 1 pt vinegar. Let stand overnight. Boiling Water over Them and let stand until Cold - then drain good. Mix together, Boil about 5 min. Add peppers & onions, boil about 5 min, stirring so it won't burn. Put in Hot [continuation missing]. 5 min. Boil. Put in Jars.

Misc.

Pieplant Conserve

put on pieplant and let stand over night. In the morning cook slowly one hr. put in rind of an orange and juice of two oranges. Cook another hr. then add one cup of Chopped walnut meats & 1/2 cup of raisins. Seal in hot jars.

Misc.

Pineapple sauce

Cook until clear and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf. and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.

Misc.

Pop Corn Balls

Cook molasses, sugar, vinegar, water and butter to-gether until brittle when in cold water. Pour the mixture on Pour the mixture slowly over the Corn. Mix it throughly. Then form into balls pressing very lightly, just enough to hold Corn to gether.

Misc.

Potato Pancakes.

Grate fine. Mix + bake on hot Griddle

Misc.

Quick Mustard Pickles

Soak vegetables separately 2 hrs in brine (1/4 cup salt to 1 qt water) Drain Cook in salted water until tender. Drain Add following hot mustard vinegar: Combine dry ingredients in top Double boiler. Add syrup to form paste. Blend in vinegar. Cook until thick (about 20 minutes)

Misc.

Raisin All Bran Bread

1 egg. ¼ Cup sugar 1/4 Cup molasses; 1 Cup sour milk or buttermilk; 2 1/2 Cup sifted flour; 1 1/2 teaspoon salt; 1/2 teas. soda. 2 tablespoons melted shortening 1 Cup All Bran 2 teaspoon Baking Powder ½ Cup chopped raisins.

Misc.

Raisin pie

Boil together until thick Put in baked pie shell, cover with beaten egg white, 2 Tablespoons sugar + 1/2 teaspoon orange flavor, beaten together, Brown in hot oven.

Misc.

Sandwich Spread

Gring all and mix with 1/2 cup salt. Let stand over night. In morning drain: then mix: 1 qt vinegar; 1 qt sugar, boil to-gether 25 Minutes, Cool, if to much vinegar, where to is a source typo for too drain for a few minutes before mixing Mix and seal in jars.

Misc.

Sandwich Spread

Measure after Grinding. Grind thru food chopper, let stand over night in 3/4 cup salt + 3 qt wat... Cook 20 min. stirring Constantly to keep from burning. Seal in hot jars. Cook 20 min. stirring Constantly to keep from burning Seal in hot jars.

Misc.

Sour Cream Dressing

Add salt, Mustard / sugar; Whip the sour Cream until thick

Misc.

Spiced Crabapples

cook sugar vinegar and spices 20 minutes Drop the crabapples a few at a time and

Misc.

STEWED TOMATOES

Heat olive oil. Add tomatoes and simmer slowly for ten min. Add peppers, onions and seasonings. Simmer for ten minutes longer. Thicken with cornstarch and bring to boil for 3 minutes.

Misc.

Sweet Pickles

Pour cold vinegar

Misc.

Tomato Bread

1. Add shortening, salt + sugar to tomato juice, soften yeast in lukewarm water. Add to cooled tomato juice mixture. 2. Add ½ the flour. Beat until smooth. Add remaining flour, knead until elastic (about 5 mins). 3. Let rise in warm place until double in bulk, (about 2 hrs) Shape into loaf + place in greased pan. Brush top with melted shortening. 4. Let rise until double in bulk. (about 2 hrs). Bake as directed.

Misc.

Tomato Cocktail

Cook altogether Simmer 30 min. Put thru one Colander and then a fine sieve. After straining, bring to a boil and can + seal tight.

Misc.

tomato Marmalade

Cut up and tied in bag. Cook until thick.

Misc.

Tomato Rabbit

Add minute Tapioca, salt + milk to milk and cook in double boiler 15 minutes or until Tapioca is clear, stirring Frequently, add tomato soup and cheese. stirring frequently, add tomato soup and cheese. Cook until cheese is melted, serve on toast.

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Sift the dry ingredients and moisten with the combined eggs, milk and shortening, stirring only enough to blend thoroughly. Add the chopped apples, turn into well greased muffin pans and sprinkle the the surface of each with cinnamon-sugar (2 tablespoons of sugar mixed with ½ teaspoon cinnamon). Bake in a moderately hot oven (350°F.) 25 Min.

Misc.

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Butter and vanilla. Blend thoroughly. Form into a roll. Place on buttered sheet. Chill, When firm cut in slices.

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Steam 2 hours.

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Add following hot mustard vinegar: Combine dry ingredients in top Double boiler. Add syrup to form paste. Blend in vinegar. Cook until thick (about 20 minutes)

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Frequently, add tomato soup and cheese. stirring frequently, add tomato soup and cheese. Cook until cheese is melted, serve on toast.

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Pour the mixture slowly over the Corn. Mix it throughly. Then form into balls pressing very lightly, just enough to hold Corn to gether.

Misc.

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Beat egg well. Add sugar, molasses, milk shortening and All Bran, mix well. Let stand until most of moisture is taken up. Add sifted dry ingredients with raisins and stir only until flour disappears. Spread in greased loaf pan with waxed paper in the bottom. Bake in moderate oven (350°) about one hr.

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Then in creamed oyster for Fricassee add the yolks of 2 eggs lightly beaten... Serve on buttered toast

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Cook 20 min. stirring Constantly to keep from burning Seal in hot jars.

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turn over Cucumbers.

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Put a handful of Salt on Cucumbers let stand over night, next morning drain; if to salty rinse a little, Add other ingredience, mix flour mustard + tumeric up with some of The Vinegar. Cook + Can in hot jars, Seal.

Misc.

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With a wire whisk beat in 1 egg. Stir in sifted bread flour to make a soft dough (about 3 1/2 cups). Place the dough in large bowl. Cover with a plate and put in ref. until treble. (Chill it from 2 to 12 hrs). Place in greased muffin pans, filling pan about 2/3 full. Cover the tops with butter. Let rise for about 2 hrs. Bake in hot oven (425°) for about 20 minutes.

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cook until tender, - Pack into sterilized jars adding syrup to within 1/2 inch of top. Seal.

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Heat cooking oil in skillet. Heat 1/4 Cup cooking oil in skillet. Add [milk/flour] stirring constantly during the addition. Cook until the flour is the color of Cocoa and a slow/deep brown, stirring constantly to keep from getting lumpy. allow mixture to cook bubbling gently for 3 min. Set off heat.

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and thicken. Remove from fire and add the lemon juice grated rind & ginger. Serve a spoonful to each serving of steamed ham loaf.

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3. Add corn to the batter, blend well. 4. Bake on hot griddle; turn only once. 5. Serve hot, freshly baking with bacon or any meat.

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Add the egg mixture and beat until creamy. Beat 10 minutes.

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all lumps are removed. Pour in to well greased 2 qt (glass) dish. Bake in a moderate oven 325°F about 50 minutes. Serve hot.

Misc.

UPSIDE-DOWN GINGERBREAD

Melt butter in an 8-inch cake pan. Add brown sugar and stir until melted. Place pineapple or peaches in pan with sugar and fill center of each with chopped ginger and a cherry. Prepare gingerbread mixture and pour over fruit. Bake at 400°F. about 30 minutes. Serve with a sauce.

Misc.

Vinegar Pie

Cook until thick put in baked pie shell Beat 2 egg whites (partly) Beat together, put on top, brown in oven.

Pickles

Pickles

1 gal vinegar 1 cup ground horseradish 5 Tablespoon dry Mustard; 1 Tablespoon Cinnamon; 1 Tablespoon whole Cloves; 1 Tablespoon whole Allspice; 1/2 Tablespoon salt 1 '' cinnamon 1 '' '' Allspice ½ '' salt 1 teaspoon Alum 1 dram saccharin

Pickles

Sliced Pickles

Stand 3 or 4 hrs. Drain. Let come to boil, add cucumbers & onion, Cook until tender, can & seal.

Pickles

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Soak Cucumbers over night in clear Water. In morning wipe dry and put in cans, pour over the Above.

Pies and Cobblers

Apple Dumplings fried in Grease

Batter rather thin drop from spoon into hot Grease.

Pies and Cobblers

PEACH COBBLER

Arrange peaches in greased 8" square pan. Sprinkle with mixture of 1/4 cup sugar, flavorings and lemon peel. Heat in oven while preparing shortcake. Sift together dry ingredients and 1 tbsp. sugar. Cut in shortening until mixture is like coarse crumbs. Add milk and egg at once. Stir until flour is moistened. Spread over peaches. Sprinkle with 2 tbsps. sugar. Bake at 400°, 40 min. Serves 6.

Pies and Cobblers

Raisin Pie

1 cup seeded raisins in 1 cup cold water; boil 5 min. Thicken; let and add 2/3 cup of sugar. Bake between two crust.

Pies and Cobblers

Rhubarb Pie.

3 cup Rhubarb 1½ cup white sugar. 3 Tables flour - or Corn Starch

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Puddings

Apple Pan Dowdy

Pare, core, and cut apples into eighths. Arrange them in a well buttered baking dish, and sprinkle with the brown sugar into which the spices and salt have been stirred. Dot with butter, + pour the water over all. Cover with a rich baking-powder biscuit dough rolled not more than 1/2 inch thick. Bake in slow oven (300°-325°F) for 25 to 30 minutes or until the crust is delicately browned and the apples are tender. Serve warm with plain, sweet, heavy cream or with your favorite hard sauce.

Puddings

Baked Peanut Butterscotch.

Spread peanut butter on bread and cut into cubes. Beat eggs slightly, Spread peanut butter on Bread and cut into Cubes. Beat eggs slightly, add milk, salt, brown sugar, bread Cubes and raisins. Pour into buttered baking dish and Cover with 2 tablespoons Brown sugar, Bake in moderate oven from about one hour, Serve with plain or whipped cream. Bake in moderate oven for about one hour, Serve with plain or whipped cream.

Puddings

BAKED TOMATOES IN MUSTARD SAUCE

Halve tomatoes and place in buttered baking dish. Salt rather heavily. Mix remaining ingredients and spread over tomatoes. Cover with bread crumbs. Bake at 350° for 40 min.

Puddings

Cottage Pudding

Sift and Measure flour, add sugar baking powder and salt, and re-sift to mix; add beaten egg, milk and melted butter, beat well to smooth batter pour in greased shallow pan and bake about 20 minutes in hot oven Serve with Choice of Sauce

Puddings

HOT CHICKEN SALAD

Combine all ingredients and heat slowly, tossing occasionally. Serve over ovenready biscuits. Top with small slice of cheese; place under broiler for a few seconds.

Puddings

Pumpkin pie.

Bake in unbaked pie shell

Puddings

Red Sauce

Bring to a boil! Add: 1 scant tablespoon cornstarch mixed with a little cold water. Bring to a boil, remove from fire at once. Add sugar to taste: 1 teaspoon vanilla. If canned fruit is used no sugar is needed.

Puddings

Rice Pudding

Scald 1/2 cup rice. Cook in double boiler for one hr. in 1 qt rich Milk! Remove from fire. Cool and add; Keep in double boiler over gentle heat until ready to serve. Serve in a glass bowl and sprinkle browned Chopped almonds over it. pass Cinnamon, sugar and red sauce with it

Puddings

Rice Pudding

Wash rice quickly in one or 2 waters and drain. Mix ingredients except butter and pour into a a well buttered baking pan or dish; bake 2½ hours in a very slow oven; stir every fifteen minutes for first hour to prevent rice from settling, add butter at time of last stirring. Serve with sweet Cream, flavored as desired, or with nutmeg.

Puddings

STUFFED CUCUMBERS

Mash cream cheese and whip till smooth with smoky cheese. Remove seeds from cucumber and quarter. Pipe with cheese or pile cheese along top. Chill.

Puddings

TOMATOES ITALIENNE

Place tomatoes in bowl, salting each layer. Mix remainder of ingredients and pour over tomatoes. Cover and marinate in refrigerator for 6 hours. Serve very cold.

Salads

Cucumber Salad.

Grind Put handful of salt on it and let stand over night. In The morning drain off the salty, rinse & put cold water over it.

Salads

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Cook about 20 minutes on Low heat. Can Hot.

Soups

Oyster Cream Soup

Remove bits of shell, Melt butter in a saucepan, add oysters, liquor, and cook gently until the edges of oysters begin to curl. Cook the chopped celery in the water until tender. add the milk to the celery and then the oysters. Season with salt, pepper, paprika, Heat thoroughly + serve.

Soups

Salad Dressing:

Place in 2 qt bowl. Melt slowly and add 2/3 cup of flour and stir until fat is taken up in the flour. Then add 2 Cups of hot water. Cook until thick Pour over ingredients in bowl and beat 5 minutes with egg beater. Then add 2 cups of hot water. Cook until thick. pour over ingredients in bowl and beat 5 minutes with egg beater.

Soups

Tomato Soup.

Cook & strain. Add sugar, salt, flour, and oil. Stir smooth; add to boiling soup, can hot.