Apple Muffins
Mrs. Growson Kellogg Recipe Box two-card-front set
Apple Muffins
Ingredients
- 2 Tbs. Baking Powder
- ½ tsp salt
- ½ cup sugar
- ½ tsp cinnamon
- 1 egg, beaten
- 1 cup milk
- 1 tbsp. melted Shortning
- 1 cup finely chopped raw apples (more)
- 2 cups sifted flour
Temperature: egg beaten; shortening melted; apples raw and finely chopped
Untitled recipe
Ingredients
- dry ingredients, quantities unavailable; eggs, quantity unavailable; milk, quantity unavailable; shortening, quantity unavailable; chopped apples, quantity unavailable; 2 tablespoons sugar; 1/2 teaspoon cinnamon
Directions
- Sift the dry ingredients and moisten with the combined eggs, milk and shortening, stirring only enough to blend thoroughly.
- Add the chopped apples, turn into well greased muffin pans and sprinkle the the surface of each with cinnamon-sugar (2 tablespoons of sugar mixed with ½ teaspoon cinnamon).
- Bake in a moderately hot oven (350°F.) 25 Min.
Timing: 25 Min.
Temperature: 350°F.
Equipment: muffin pans
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