Arwilda’s Recipes

All boxes · 46 items

White Binder

Anne's Beans

Mix all together and simmer I do mine in crock pot

Anne's Beans.

Mix altogether and Simmer. I do mine in my crock pot.

Apple-Orange Molded Salad

1.) Soften - 1 tblsp gelatin in 1/4 cup cold water about 10 min. 2.) Add the boiling water to the softened gelatin and stir until all gelatin is dissolved 3.) Add the lemon juice, sugar, salt, and the frozen orange juice concentrate 4.) When the mixture forms a soft jell, stir in the apples and nuts 5.) Refrigerate until firm. Serve in lettuce cups or on beds of endive with a small amount of mayonnaise, or salad dressing served on salad or at one side, or a bowl of dressing might be passed.

Bar-B-Q Sauce

Simmer chicken stock & onions 5 minutes Add other ingredients - simmer 15-20 minutes stirring frequently

Bar-B-Q Sauce

Simmer Chicken Stock & onions 5 minute. Add other ingredients - simmer 15-20 min. stirring frequently.

Beet Pickles

Cook clean beets until tender; (Save the juice for syrup) Peel - Dice or slice then pour the liquid over them, Bring to just a boil and can. process 10 min.

Blackberry-Sour Punch

Dissolve blackberry gelatin in boiling water. Stir in frozen lemonade until melted. Add sugar; stir until dissolved. Add Club soda. Add club soda. Serve immediately over ice cubes. Garnish with lemon slices

Chicken Bar. B. Q Sauce

2 eggs beaten 1 cup salad oil 2 cups vinegar 1/3 cup salt 1/4 teaspoon pepper 1 teaspoon poultry seasoning

Cinnamon Pickles

Scoop seeds out. Wash and cut into strips. Put cucumbers in lime water for 24 hours. Rinse really well, then soak in clear water overnite. Rinse well again. Add enough water to cover cucumbers. Simmer for 1 hour drain. Heat to boiling and pour over pickles. Let stand over nite. Drain syrup off every morning for 2 mornings. Heat to boiling and add back on pickles. On 4th morning put into jars and process 10 minutes.

Corn Chowder

Grind all [deleted word] vegetables (except corn) separate. Then mix and cook all together for about 3/4 to 1 hour. On med heat. Can hot & seal. I cold pack mine for 10 minutes

Corn Cob Jellie

Bring water, cobs to boil for 10 min. measure 3 cups of liquid and strain through cloth. Put in sauce pan and add 1 Box sure jell. Bring to rolling boil. Add 4 cups sugar and bring to boil. Simmer for 3 minutes. Skim off top.

Cornell Special Barbecue Sauce

Beat the egg, then add oil and beat again. Add the other ingredients and stir. You may vary recipe to suit individual taste.

Crystal Pickles

Slice and soak 25 or more cucumbers all sizes in brine of 2 cup salt to 4 1/2 qts warm water. Put in crock or use gallon glass jars And cover for 14 days. Then wash the pickles about three times in cold water; add about 1 tablespoon (to gallon jar) Alum. Pour cold water to cover. Let stand 1 day. Next day rinse 3 times in cold water. Bring to boil, pour over pickles. Weight them down and let stand again for 2 days. 4th day, Heat syrup and pickles and pack pickles in Hot jars and seal.

Cucumber Salad

Peel & take seeds out grind Put hand full of salt on it and let stand over night. In morning drain off, if to salty run a little cold water over it. Put into Kettle mix up with some Vinegar Bring to Boil = Cook about 20 minutes on low heat. Can Hot Process 10 min.

Dill Pickle

Slice cucumbers about 1/4 inch thick put in jars. Boil Brine and add to jar and seal. Method to do. Put 1 teaspoon Alum to a quart 1/2 teaspoon Alum to pint Put: fresh dill head to each qt. 1 in bottom, 1 in middle, 1 on top. A Toe of garlic may also be added.

French Bean Salad

1) Drain and chill the cooked beans 2) Combine the minced onion, salt, salad oil, sugar, vinegar, and drained liquid 3) Pour the prepared mixture over the beans and toss lightly; hold in refrigerator at least a half hour. 4) Drain the beans and put in lettuce cups topped with rings of red onions slices, or put in salad bowl garnished with leaves of lettuce

French Fried Sandwiches

1) Cut loaf into thin slices 2) Grate the cheese and mix thoroughly with the evaporated milk and pickle relish 3) Place the filling between slices, spreading to the edge 4) Press the slices together firmly, then dip in a egg-milk mixture - 2 eggs and 2/3 cup of milk with dash of salt pepper 5) Coat both sides of the dipped sandwiches in the bread crumbs 6) Heat the shortening in the deep fryer to 365° 7) Place 4 or 5 sandwiches at a time in the hot fat. With a broad spatula hold the sandwiches under the surface of the fat until browned, about 2 minutes. 8) Drain the sandwiches on absorbent paper and serve piping hot until sandwiches are fried Hold the fried ones in 250° oven

Frozen Slaw

Let stand 1 hour. Mix 1½ cups sugar, 1 cup vinegar, ¼ cup of water, 1 tablespoon celery seed, 1 tablespoon mustard seed. Boil for 1 minute. Let cool to warm. Pour over Cabbage, mix and friz.

Fruit Punch

2 cans peaches 2 cans pears 2 cans pineapple 1 cup fruit cocktail 1 lg can orange juice ½ lb marshmellows 8 bananas (large size) 1 bunch red grapes 3 large oranges 1 small bottle red wine

Garlic pickled Beans

snip beans Cook 10 min drain & let cool Pack in jars: Mix & boil put dill and garlic in jar with beans. Pour liquid over beans & seal.

Gazpacho Salad.

Combine oil, vinegar, onions, garlic salt, basil leaves, pepper, and sugar, stirring to blend. Alternate tomatoes and cucumber slices in a shallow casserole or bowl, sprinkling occasionally with chopped pepper. Pour dressing over tomato mixture. Cover and chill at least 4 to 6 hours before serving. Garnish with olives.

Halloween Chiller

Dissolve drink mix in water in nonmetal pitcher. Add orange juice and chill. Just before serving, stir in 7up and serve over ice, if desired. Garnish with apple slices.

Hawaiian Jubilee Salad

1) Dice chicken; combine with the drained pineapple chunks, celery and mayonnaise 2) Refrigerate for 1 hour. Heap into lettuce cups and top with the slivered almonds. Serve.

Lime Pickles

Soak in Mason's (pickling lime) for 24 hours. (use large crock and use full amount) Then soak in clear cold water for 4 hours changing each hour. Make the syrup Bring to a boil and pour over pickles. Let stand over night. Next morning bring pickles and syrup to a boil and simmer for about 1 hour. Can hot.

Manhattan

Stir with cracked ice until thoroughly chilled. Strain into cocktail glass and serve with cherry.

Meat Loaf.

Preheat oven to 350°. Combine all ingredients mix Well. Press firmly into ungreased 8 x 4 x 2 loaf Pan. Bake at 350 about 1 hour. Let stand 5 minutes before slicing. I put catsup over Top before Baking.

Mexican Meat loaf

Brown ground beef, stirring until Crumbly, drain - Stir in onin, peppers, tomato paste, chicken w/ rice soup, cream mushroom soup, green chilies, salt, pepper, garlic & enchilada sauce. Simmer 20 minutes. Line Baking dish w/ chips - layer the Cheese and ground Beef mixture 1/2 at a time over the chips. Bake at 350 for 20 minutes.

New York Special Milk Punch

Add all ingredients in a large bowl and beat until frothy. Pour into a chilled punch bowl.

Oatmeal Cake

Add 1 cup oatmeal to 1 1/4 cup boiling water. Let stand 2 minutes or until cool. Mix to-gether the following ingredients and add to cool oatmeal. Bake 350 degree 35 to 40 minute. use - 9 x 13 pan Topping: Melt 1 stick margarine or Butter add 3/4 cup brown sugar (packed) 1 teaspoon vanilla Coconut or nuts add to topping Bring Margarine Butter and sugar to a boil. add other ingredients. Spread over cooled cake while Topping is still warm. let stand 2 minutes or until cool; Topping: Melt ... add ...; Bring ... add other ingredients.

Old fashion

Top with orange slice or cherry. Muddle sugar, bitters, and soda in old-fashioned glass until sugar dissolves. Add two ice cubes, pour in whiskey, stir. Add orange slice, and cherry.

One Bowl Butter Cream Frosting.

Cream butter or margine in small mixer bowl. Add cocoa and Confection sugar alternately with milk. beat to spreading consistency. (additional milk may be needed. a little at a time. Blend in Vanilla.

Pickled Dilled Beans-

Snip ends, wash & pack lengthwise in Hot sterile jars. To each pint jar add: Bring to boil Pour mixture over beans, seal jars and process 15 minutes. I use qt jars so you have to double syrup recipe & I use head of dill in bottom of jar & 1 on top. You can put a piece of stalk in with beans.

Pickled Heart

Cook heart until done; Mix: Bring mixture to a boil and pour over cooked sliced heart. If you like add slice onion also 1 or 2 cloves of garlic. Double or triple mixture to cover sliced heart in jar. Refrigerate after you pour mixture over heart. Takes 1 to 2 weeks to be good.

Pie Crust

Break egg into 1 cup measuring cup. Beat egg add vinegar and cold water to full cup. Combine dry ingredient to-gather with shortening until crumble stage. add liquid & mix

Rye Melba Chips

1) With a very sharp knife, cut rye loaf in paper-thin slices 2) Place slices in single layer on cookie tins and allow to dry in air or in a 300° oven until crisp and the edges curl. 3) Spread half of melted butter over bottom of large baking pan jelly roll tin or dripping pan type. Scatter slices over butter and drizzle rest of butter over the top 4) Broil about 5 inches from heat until delicately brown. Stir chips so bottom pieces can brown. Don't let chips get too dark. 5) Sprinkle with parmesan cheese while hot, or with garlic salt, depending upon flavor you wish.

Scalloped Potatoes

Place half of ingredients in well greased 2 qt casserole. (except milk) Add rest of ingredients. Pour in scalded milk. Cover bake at 375° for 30 minutes. un cover and finish baking.

Shrimp and Rice Salad.

Prepare rice as pkg directs, omitting salt and butter and adding 1 tblsp bouillon to water. Chill. Stir together mayonnaise, lemon and remaining bouillon in large bowl, combine all ingredients except lettuce, egg, and tomato, mix well. Chill thoroughly. Serve on lettuce. If desired garnish with egg and tomato. Refrigerate leftovers.

Southern Comfort

Add cherry, orange slice and lemon twist. Stir bitters and soda, then add ice and Southern Comfort.

Southern Comfort

Mix the same as a ordinary Manhattan, whose visible method says to stir with cracked ice until thoroughly chilled, strain into a cocktail glass, and serve with cherry.

Sunday Shrimp Pasta Bake

Cook vermicelli according to package directions. Meanwhile in a large skillet, saute the green pepper, onions, and garlic in butter until tender. Gradually stir in the flour until blended. Stir in the shrimp, celery salt, and pepper. Cook, uncovered over medium heat for 5-6 minutes or until heated through. In a microwave-safe bowl combine the process cheese, tomatoes and mushrooms. Microwave uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture, drain vermicelli, stir into skillet. Pour into a greased 13 x 9 x 2 baking dish. Sprinkle with Parmesan Cheese, Bake covered at 350° for 25-30 minutes or until heated through.

Texas Sauce

Turn soup into Kettle, rinse can with little water and add other ingredients, Mix well and cook slowly until mixture thickens, removing bay leaves before serving sauce.

Vanilla Nut Crust

In a mixing bowl combine flour, crushed vanilla wafers, and salt. Cut in lard n shortening til pieces are size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat using 2 to 3 tablespoon more water, til all is moistened. Form dough into a ball. On a lightly flour surface flatten dough with hands. Roll into 12 inch circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge. Prick bottom n sides with fork. Bake at 450° for 10-12 minutes.

Vegetables in Italian Beer Batter

Let beer stand at room temperature 45 minutes or till flat. In mixing bowl, combine flour, parmesan, parsley, salt, and garlic powder. Stir in olive oil, egg yolks, and the flat beer; beat till smooth. Fold in stiff beaten egg whites. Drain on absorbent paper; serve immediately. Dip vegetables in batter. Fry in deep hot fat (375°) a few at a time; till golden, 2 to 5 minutes. Drain on absorbent paper, serve immediately.

Wacky Cake

Sift: 3 cups flour; 2 cups sugar; 6 tablespoon cocoa; 2 teaspoon soda; 1 teaspoon salt Add: 2/3 cups cooking oil; 2 tablespoon vinegar; 2 teaspoon Vanilla; 2 cups cold water Mix altogether, (Don't over beat) Put in greased & flour 9 x 13 x 2 or 2-9 inch Rd or 2-8 inch pans. Bake 350° 30-35 minutes or tooth pick comes out clean.

Zucchini Bread

Beat Add & mix Bake 325° 45 min to 1 hr.

Zucchini Pickles

Wash zucchini and cut in thin slices. Peel and cut onions in quarters, then slice very thin. Add to zucchini in large pan cover zucchini and onions with an inch of water and add salt. Let stand 2 hours Drain. Bring remaining ingredients to boiling. Pour over zucchini and onions. Let stand 2 hours. Bring all ingredients to boiling point and heat 5 minutes. Pack in preheated jars. Process in water bath for 15 minutes.

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