Apple Pan Dowdy
Mrs. Growson Kellogg Recipe Box two-sided handwritten card
Ingredients
- 4 large tart apples
- 1 cup brown sugar
- 1/2 tsp. cinnamon, 1/4 tsp nutmeg
- 1/3 tsp salt
- 3 tbsp butter
- 1/2 cup lukewarm water
- Rich Baking-powder Biscuit dough
Directions
- Pare, core, and cut apples into eighths.
- Arrange them in a well buttered baking dish, and sprinkle with the brown sugar into which the spices and salt have been stirred. Dot with butter, + pour the water over all.
- Cover with a rich baking-powder biscuit dough rolled not more than 1/2 inch thick.
- Bake in slow oven (300°-325°F) for 25 to 30 minutes or until the crust is delicately browned and the apples are tender.
- Serve warm with plain, sweet, heavy cream or with your favorite hard sauce.
Timing: 25 to 30 minutes
Temperature: slow oven (300°-325°F)
Equipment: paring knife or peeler; corer and knife; measuring cups and spoons; mixing bowl and stirring utensil; well-buttered baking dish; rolling pin; oven
Notes
- Serve warm with plain, sweet, heavy cream or with your favorite hard sauce.
Old Binder typed PAGE 4 (E) section
Ingredients
- 4 large tart apples;
- I cup brown sugar;
- ½ teaspoon cinnamon;
- ¼ teaspoon nutmeg;
- I/3 teaspoon salt;
- 3 tablespoon butter;
- ½ cup lukewarm water;
- Rich baking powder biscuit dough;
- plain, sweet heavy cream or your favorite hard sauce
Directions
- Pare, core and cut apples into eights.
- Arrange them in a well buttered baking dish, and sprinkle with the brown sugar/ into which the spices and salt have been stirred.
- Dot with butter and pour the water over all.
- Cover with a rich baking powder biscuit dough, rolled not more then ½ in. thick.
- Bake inslow oven, 300-325 degree, for 25 to 30 min. or until the crust is delicately brown and the apples are tender.
- Serve warm with plain, sweet heavy cream or with your favorite hard sauce.
Timing: for 25 to 30 min.
Temperature: lukewarm water; slow oven, 300-325 degree; Serve warm
Equipment: well buttered baking dish; slow oven; dough rolled not more than 1/2 inch thick
Compare the cards
Card-level wording and notation
- Mrs. Growson Kellogg Recipe Box two-sided handwritten card
- eighths; not more than 1/2 inch; 300°-325°F; delicately browned
- Old Binder typed PAGE 4 (E) section
- eights; not more then 1/2 in.; 300-325 degree; delicately brown
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